Chef John’s Rustic Italian Corn Bread Recipes & Special Tips

Chef John’s Rustic Italian Corn Bread is a delicious and unique twist on a classic favorite. 

This recipe combines the traditional flavors of Italian cuisine with the comforting texture of cornbread. The result is a savory and flavorful bread that is sure to be a hit with family and friends. 

The combination of Italian herbs and spices, combined with the sweetness of the cornbread, creates a delicious and unique flavor that will have everyone asking for seconds. 

With a few simple ingredients and minimal preparation time, this rustic Italian cornbread is sure to be a hit!

Image Credit: allrecipes.com

Timing For Chef John’s Rustic Italian Corn Bread

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 8

Yield: 8 slices of cornbread

Ingredients

– 1 cup yellow cornmeal

– 1 cup all-purpose flour

– 2 tablespoons sugar

– 1 teaspoon baking powder

– 1 teaspoon baking soda

– 1 teaspoon salt

– 2 eggs

– 1 cup buttermilk

– 1/4 cup olive oil

– 1/4 cup chopped fresh herbs (such as rosemary, thyme, or oregano)

– 1/2 cup grated Parmesan cheese

Image Credit: allrecipes.com

Directions

1. Preheat Oven To 375°F (190°C).

Chef John’s Rustic Italian Corn Bread is a delicious and easy-to-make treat. To get started, preheat your oven to 375°F (190°C). 

This is an important step, as it ensures that the corn bread will be cooked evenly and thoroughly. Once the oven is preheated, you can begin to prepare the ingredients. 

Start by combining the dry ingredients in a large bowl, such as cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, whisk together the wet ingredients, such as eggs, milk, and melted butter. 

Once the wet and dry ingredients are combined, pour the batter into a greased baking pan and bake for 25-30 minutes. 

When the corn bread is golden brown and a toothpick inserted into the center comes out clean, it is ready to be served. 

Enjoy Chef John’s Rustic Italian Corn Bread with your favorite accompaniments!

2. In A Large Bowl, Whisk Together 1 Cup (120g) of All-Purpose Flour 

1 cup (120g) yellow cornmeal, 1 teaspoon baking powder, 1 teaspoon baking soda, and 1 teaspoon salt.

Chef John’s Rustic Italian Corn Bread is a delicious and easy-to-make treat. 

To begin, gather all the necessary ingredients: 1 cup (120g) of all-purpose flour, 1 cup (120g) of yellow cornmeal, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and 1 teaspoon salt. 

In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, and salt until everything is evenly blended. 

In a separate bowl, beat together 1 cup (240ml) buttermilk, 1/4 cup (60ml) olive oil, and 1 large egg. Pour the wet ingredients into the dry ingredients and stir until just combined. 

Grease a 9-inch (23cm) round cake pan with butter or olive oil and pour the batter into the pan. 

Bake the cornbread in a preheated 375°F (190°C) oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cornbread to cool for 10 minutes before serving. Enjoy!

3. In A Separate Bowl, Whisk Together 1 Cup (240ml) of Buttermilk

1/4 Cup (60ml) Olive Oil, 1/4 Cup (50g) Sugar, And 1 Large Egg.

Chef John’s Rustic Italian Corn Bread is a delicious and easy-to-make bread that is perfect for any occasion. 

To make this delicious bread, first gather the ingredients: 1 cup (240ml) buttermilk, 1/4 cup (60ml) olive oil, 1/4 cup (50g) sugar, and 1 large egg. 

In a separate bowl, whisk together the buttermilk, olive oil, sugar, and egg until they are well combined. 

Then, in a large bowl, mix together 1 cup (120g) cornmeal, 1 cup (120g) all-purpose flour, 1 teaspoon (5g) baking powder, 1 teaspoon (5g) baking soda, and 1/2 teaspoon (2.5g) salt. 

Slowly add the wet ingredients to the dry ingredients and mix until everything is just combined. Grease a 9-inch (23cm) round cake pan with butter and pour the batter into the pan. 

Bake the bread for 25-30 minutes at 350°F (175°C) or until a toothpick inserted into the center of the bread comes out clean. Let the bread cool before serving. Enjoy!

4. Pour The Wet Ingredients Into The Dry Ingredients And Stir Until Just Combined.

Chef John’s Rustic Italian Corn Bread is a delicious and easy-to-make treat. 

To make this delicious corn bread, first gather the necessary ingredients: 1 cup of yellow cornmeal, 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, 1/4 cup of sugar, 1/4 cup of vegetable oil, 1 cup of buttermilk, and 1 egg. 

Next, preheat the oven to 375 degrees Fahrenheit. In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, salt, and sugar. 

In a separate bowl, whisk together the vegetable oil, buttermilk, and egg. Finally, pour the wet ingredients into the dry ingredients and stir until just combined. 

Do not overmix the batter. Pour the batter into a greased 9-inch round cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the corn bread comes out clean. Let the corn bread cool for 10 minutes before serving. Enjoy!

5. Grease A 9-Inch (23cm) Cast Iron Skillet With Butter Or Olive Oil.

Chef John’s Rustic Italian Corn Bread is a delicious and easy-to-make treat. 

To begin, you’ll need to grease a 9-inch (23cm) cast iron skillet with butter or olive oil. Start by melting the butter or heating the olive oil in the skillet over medium heat. 

Once the butter is melted or the oil is hot, use a paper towel to spread it evenly over the bottom and sides of the skillet. Be sure to get into all the nooks and crannies. 

Once the skillet is greased, turn off the heat and let it cool. Now you are ready to add the cornbread batter and bake. Enjoy!

6. Pour The Batter Into The Skillet And Spread It Out Evenly.

Chef John’s Rustic Italian Corn Bread is a delicious and easy-to-make dish. To begin, preheat your oven to 375 degrees Fahrenheit. 

In a large bowl, mix together 1 cup of cornmeal, 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, and 1/4 cup of sugar. 

In a separate bowl, whisk together 1 cup of buttermilk, 1/4 cup of vegetable oil, and 1 egg. 

Pour the wet ingredients into the dry ingredients and mix until just combined. Grease a 10-inch cast iron skillet with butter or vegetable oil. Pour the batter into the skillet and spread it out evenly. 

Place the skillet in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center of the cornbread comes out clean. 

Allow the cornbread to cool for 5 minutes before serving. Enjoy!

7. Bake For 25 To 30 Minutes.

Chef John’s Rustic Italian Corn Bread is a delicious and easy-to-make treat. To make this delicious cornbread, you’ll need to preheat your oven to 350 degrees Fahrenheit. 

In a large bowl, mix together 1 cup of cornmeal, 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, and 1/4 cup of sugar. 

In a separate bowl, whisk together 1 egg, 1 cup of buttermilk, 1/4 cup of melted butter, and 1/4 cup of honey. Pour the wet ingredients into the dry ingredients and mix until just combined. 

Grease a 9-inch round cake pan with butter and pour the batter into the pan. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. 

Let the cornbread cool for 10 minutes before serving. Enjoy your delicious Rustic Italian Corn Bread!

8. Let Cool For 10 Minutes Before Serving. Enjoy!

Chef John’s Rustic Italian Corn Bread is a delicious and easy-to-make treat. To make it, first, preheat your oven to 375°F. 

In a large bowl, mix together 1 cup of cornmeal, 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of sugar, 1 teaspoon of salt, and 1/4 teaspoon of baking soda. 

In a separate bowl, whisk together 1 cup of buttermilk, 1/4 cup of melted butter, and 1 large egg. 

Add the wet ingredients to the dry ingredients and mix until just combined. Grease a 9-inch round baking pan and pour the batter into the pan. 

Bake for 25 minutes, or until a toothpick inserted into the center of the bread comes out clean. Let cool for 10 minutes before serving. Enjoy!

Nutrition Facts (Per Serving)

  • Serving Size: 1/8 of the recipe
  • Calories: 220
  • Total Fat: 11g
  • Saturated Fat: 4g
  • Trans Fat: 0g
  • Cholesterol: 28mg
  • Sodium: 545mg
  • Total Carbohydrate: 26g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 4g

Italian Cornbread – Pane di Granoturco

Special Tips

1. Use coarsely ground cornmeal for a more rustic texture.

2. Add a pinch of sugar to the batter to give the cornbread a hint of sweetness.

3. Use a cast-iron skillet to achieve a crispier crust.

4. Substitute olive oil for the butter to give the cornbread an Italian flavor.

5. Top the cornbread with grated Parmesan cheese for added flavor.

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