Chef John’s Pineapple Upside-Down Cake is a classic dessert that is sure to please everyone. This recipe is a delicious combination of sweet pineapple, buttery brown sugar, and moist cake. It’s a simple yet impressive dessert that can be enjoyed any time of year.
The cake is easy to make and requires minimal ingredients, so it’s perfect for any occasion. Whether you’re hosting a dinner party or just looking for a sweet treat, Chef John’s Pineapple Upside-Down Cake is sure to be a hit.
Timing For Chef John's Pineapple Upside-Down Cake
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 1 9-inch cake
-1/2 cup (1 stick) butter
-1 cup packed light brown sugar
-1 (20-ounce) can pineapple slices in juice
-1/2 cup maraschino cherries
-1 1/2 cups all-purpose flour
-1 teaspoon baking powder
-1/2 teaspoon salt
-1/2 cup granulated sugar
-2 large eggs
-1 teaspoon vanilla extract
-1/2 cup milk
1. Preheat oven to 350°F (175°C).
Chef John’s Pineapple Upside-Down Cake is a classic dessert that is sure to delight any crowd. To start, preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. This will ensure that the cake will come out of the pan easily and without any sticking.
2. In a medium bowl, mix together brown sugar, butter.
Chef John’s Pineapple Upside-Down Cake is a delicious and easy-to-make dessert. To begin, in a medium bowl, mix together 1/2 cup of packed brown sugar, 1/4 cup of melted butter, and 1/4 teaspoon of ground cinnamon. This mixture will form the base of the cake.
3. Spread the mixture evenly over the bottom of the prepared cake pan.
Chef John’s Pineapple Upside-Down Cake is a classic recipe that is sure to please. To make this delicious treat, start by preheating the oven to 350 degrees Fahrenheit.
Grease a 9-inch cake pan with butter and line the bottom with parchment paper. Arrange the pineapple slices in a single layer in the bottom of the pan. Sprinkle the brown sugar evenly over the pineapple slices.
4. Arrange 1 can of pineapple slices in a single layer over the sugar mixture.
Then, arrange one can of pineapple slices in a single layer over the sugar mixture. Place a maraschino cherry in the center of each pineapple slice. Finally, pour a cake batter of your choice over the pineapple slices and cherries.
5. In a large bowl, cream together butter and white sugar until light and fluffy.
Grease a 9-inch round cake pan and spread a layer of pineapple slices on the bottom. Sprinkle 1/2 cup of brown sugar over the pineapple slices and top with 1/4 cup of chopped pecans. Pour the cake batter over the pineapple and pecans and spread evenly.
6. Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract. Finally, fold in the dry ingredients until just combined.
7. Pour batter over the pineapple slices in the pan.
Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Finally, pour the batter over the pineapple slices in the pan.
8. Bake in preheated oven for 40 minutes.
Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before inverting onto a plate. Enjoy your delicious Pineapple Upside-Down Cake!
Nutrition Facts (per serving)
Nutrition Facts per Serving
Total Fat: 16.2g
Saturated Fat: 8.5g
Total Carbohydrate: 66.3g
Dietary Fiber: 1.3g