Chef John’s Parker House Rolls Bread Recipes & Special Tips

Chef John’s Parker House Rolls Bread is a classic recipe that has been enjoyed for generations. 

This delicious bread is made with a combination of butter, sugar, and yeast, and is perfect for any occasion. 

Whether you are looking for a special treat for a holiday dinner or just want to enjoy a comforting snack, these rolls are sure to please. 

With a light, buttery flavor and a soft, fluffy texture, these rolls are sure to become a favorite in your home. 

Enjoy them fresh out of the oven or toasted with a little butter and jam for a truly delicious treat.

Image Credit: allrecipes.com

Timing For Chef John’s Parker House Rolls Bread

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Servings: 12

Yield: 12 Parker House Rolls

Ingredients

-3 cups all-purpose flour

-1/4 teaspoon instant yeast

-1 teaspoon salt

-1 tablespoon sugar

-1/4 cup vegetable oil

-1 cup warm water (105-115°F)

Image Credit: allrecipes.com

Directions

1. In A Large Bowl, Combine 2 Cups of Warm Water (110°F-115°F)

1/4 cup sugar, and 1 tablespoon active dry yeast. stir to dissolve and let sit until foamy, about 10 minutes.

Chef John’s Parker House Rolls Bread Recipe is a classic recipe that is easy to make and produces delicious results. 

To begin, you will need to gather the ingredients: 2 cups warm water (110°F-115°F), 1/4 cup sugar, and 1 tablespoon active dry yeast. In a large bowl, combine the warm water, sugar, and yeast. 

Stir the mixture until the sugar and yeast are dissolved, then let the mixture sit until it becomes foamy, which should take about 10 minutes. 

After the mixture is foamy, add 3 tablespoons of melted butter, 1 teaspoon salt, and 3 1/2 cups of all-purpose flour. Mix the ingredients together until a dough forms. 

Turn the dough out onto a lightly floured surface and knead it for about 5 minutes. Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise for about 1 hour. 

Once the dough has doubled in size, punch it down and roll it out into a rectangle. Cut the dough into small squares and place them in a greased baking dish. 

Brush the rolls with melted butter and bake them in a preheated 375°F oven for about 15 minutes, or until golden brown. Enjoy your freshly baked Parker House Rolls!

2. Add 1/4 Cup Vegetable Oil, 1 Teaspoon Salt, And 4 Cups All-Purpose Flour. 

Stir with a wooden spoon until a shaggy dough forms.

Chef John’s Parker House Rolls Bread is a classic recipe that is sure to please. 

To make the rolls, start by adding 1/4 cup vegetable oil, 1 teaspoon salt, and 4 cups all-purpose flour to a large bowl. 

Use a wooden spoon to stir the ingredients together until a shaggy dough forms. 

Once the dough is ready, turn it out onto a lightly floured surface and knead it for about 10 minutes. 

After kneading, shape the dough into a ball and place it in a lightly oiled bowl. Cover the bowl with a damp cloth and let the dough rise for about an hour. 

Once the dough has doubled in size, punch it down and divide it into 12 equal pieces. 

Roll each piece into a ball and place them on a greased baking sheet. Cover the rolls with a damp cloth and let them rise for another hour. 

Finally, bake the rolls in a preheated oven at 375°F for 20 minutes or until golden brown. Enjoy!

3. Turn The Dough Out Onto A Lightly Floured Surface And Knead Until Smooth And Elastic, About 10 Minutes.

Chef John’s Parker House Rolls Bread is a delicious and easy-to-make recipe. The first step is to make the dough. 

In a large bowl, mix together the warm milk, sugar, salt, butter, and yeast. Then add the flour and mix until a soft dough forms. 

Next, turn the dough out onto a lightly floured surface and knead until it is smooth and elastic about 10 minutes. 

This step is important as it helps to develop the gluten in the dough, which will give the rolls their structure and texture. 

Once the dough is kneaded, place it in a greased bowl and cover with a damp cloth. Let the dough rise until doubled in size, about 1-2 hours. 

After the dough has risen, you can shape it into rolls and bake them in the oven. Enjoy the delicious Parker House Rolls Bread!

4. Place The Dough In A Lightly Greased Bowl 

Cover it with plastic wrap, and let rise in a warm place until doubled in size, about 1 hour.

Chef John’s Parker House Rolls Bread Recipe is a delicious and easy-to-make treat. 

The first step is to mix the dough. In a large bowl, combine the flour, yeast, sugar, and salt. Then add the butter and warm water and mix until the dough is soft and pliable. 

Once the dough is mixed, knead it for about 5 minutes until it is smooth and elastic. 

After kneading, place the dough in a lightly greased bowl, cover it with plastic wrap, and let it rise in a warm place until it has doubled in size, about 1 hour. 

This will give the rolls a light and fluffy texture. Once the dough has risen, it is ready to be shaped and baked. Enjoy Chef John’s Parker House Rolls Bread Recipe!

5. Turn The Dough Out Onto A Lightly Floured Surface And Roll Out To A 1/4-Inch Thickness. 

Chef John’s Parker House Rolls Bread is an easy and delicious recipe that will make your mouth water. 

To begin, make the dough by combining the flour, sugar, salt, and baking powder in a large bowl. In a separate bowl, whisk together the melted butter, milk, and egg until combined. 

Pour the wet ingredients into the dry ingredients and mix until a dough forms. 

Turn the dough out onto a lightly floured surface and roll it out to a 1/4-inch thickness. 

Cut out rounds with a 3-inch biscuit cutter. Place the rounds on a parchment-lined baking sheet and brush with melted butter. 

Bake in a preheated oven at 375°F for 12 to 15 minutes or until golden brown. Let cool before serving. Enjoy!

6. Place The Rounds On A Lightly Greased Baking Sheet 

Cover with a damp cloth, and let rise until doubled in size, about 30 minutes.

Chef John’s Parker House Rolls Bread is a classic recipe that is sure to please. To make this delicious bread, the first step is to mix the dough. 

In a large bowl, combine the warm water, yeast, sugar, and salt. Then, add the melted butter and mix until combined. 

Next, add the flour and knead the dough until it is smooth and elastic. Once the dough is ready, divide it into 12 equal pieces and shape each piece into a round. 

Place the rounds on a lightly greased baking sheet, cover with a damp cloth, and let rise until doubled in size, about 30 minutes. 

Finally, brush the rolls with melted butter and bake in a preheated 375°F oven for 20 minutes. Enjoy Chef John’s Parker House Rolls Bread with your favorite meal!

7. Preheat Oven To 375°F.

Chef John’s Parker House Rolls Bread is a classic and delicious recipe that can be enjoyed by everyone. The first step in making this delicious bread is to preheat the oven to 375°F. 

This is an important step as it ensures that the bread will cook evenly and will have a nice golden-brown color. 

Once the oven is preheated, it’s time to prepare the dough. In a large bowl, mix together the dry ingredients such as flour, sugar, and salt. 

In a separate bowl, mix together the wet ingredients such as milk, butter, and egg. Once the wet and dry ingredients are combined, knead the dough until it is smooth and elastic. 

After the dough is ready, roll it out into a rectangle and cut it into small pieces. Place the pieces on a greased baking sheet and brush them with melted butter. 

Finally, bake the rolls for about 15 minutes or until they are golden brown. Enjoy Chef John’s Parker House Rolls Bread with butter, jam, or honey!

8. Bake The Rolls Until Golden Brown, About 15 Minutes.

Chef John’s Parker House Rolls Bread is a delicious and easy-to-make treat. 

To make the rolls, first mix together the yeast, sugar, and warm water in a bowl and let it sit for 10 minutes until it becomes foamy. Then, add in the flour, salt, and butter and mix until a dough forms. 

Knead the dough for about 5 minutes until it is smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1 hour. 

After the dough has risen, punch it down and roll it out on a floured surface. Cut the dough into small circles and fold them in half. 

Place the rolls on a greased baking sheet and let them rise for 30 minutes. Finally, bake the rolls until golden brown, about 15 minutes. Enjoy the delicious Parker House Rolls Bread!

9. Brush The Rolls With Melted Butter And Serve Warm. Enjoy!

Chef John’s Parker House Rolls Bread is a delicious and easy-to-make bread recipe. 

To make the rolls, first gather the ingredients, which include all-purpose flour, yeast, sugar, salt, butter, and warm water. Next, mix the dry ingredients together in a bowl and add the butter and warm water. 

Knead the dough until it is smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise for about an hour. 

After the dough has risen, divide it into 12 equal pieces and shape each piece into a round roll. Place the rolls on a greased baking sheet and let them rise for another hour. 

Preheat the oven to 375 degrees Fahrenheit and bake the rolls for 15-20 minutes. Once the rolls are done baking, brush them with melted butter and serve them warm. Enjoy!

Nutrition Facts (Per Serving)

  • Calories: 150
  • Fat: 4g
  • Carbohydrates: 24g
  • Protein: 4g
  • Sodium: 150mg
  • Cholesterol: 0mg
  • Fiber: 1g

Parker House Rolls – Food Wishes 

Special Tips

1. Make sure the butter is at room temperature before adding it to the dough.

2. Use a stand mixer with a dough hook attachment to knead the dough for 8-10 minutes

3. When rolling out the dough, lightly dust the surface with flour to prevent sticking.

4. Use a pastry brush to coat the rolls with melted butter before baking.

5. After baking, brush the rolls with melted butter again for extra flavor and a glossy finish.

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