Chef John’s Parker House Rolls Bread Recipes & Amazing Tips

Chef John’s Parker House Rolls Bread is a classic recipe that has been around for generations. It is a soft, buttery roll that is perfect for any occasion. 

The dough is made with simple ingredients such as flour, butter, yeast, and sugar, and the rolls are brushed with melted butter before baking. 

This recipe is easy to make and yields delicious, fluffy rolls that are sure to be a hit with your family. Enjoy these Parker House Rolls Bread with your favorite meal or as a snack.

Image Credit: allrecipes.com

Timing For Chef John’s Parker House Rolls Bread

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 12 rolls

Yield: 12 rolls

Ingredients

– 4 cups all-purpose flour

– 2 tablespoons sugar

– 2 teaspoons salt

– 2 1/4 teaspoons active dry yeast

– 1/2 cup (1 stick) butter, melted

– 1 cup warm milk

– 1 large egg

– 1/4 cup warm water

Image Credit: allrecipes.com

Directions

1. In A Large Bowl, Combine 2 1/4 Cups Of All-Purpose Flour

1/4 teaspoon of baking soda, 1 teaspoon of salt, and 2 tablespoons of sugar.

Chef John’s Parker House Rolls Bread Recipe is a classic and delicious recipe that can be enjoyed by everyone. 

To make this recipe, first, gather all the ingredients: 2 1/4 cups of all-purpose flour, 1/4 teaspoon of baking soda, 1 teaspoon of salt, and 2 tablespoons of sugar. 

Then, in a large bowl, combine all the ingredients. Mix them together until they are fully combined and a dough forms. 

Next, knead the dough on a lightly floured surface for about 5 minutes until it is smooth and elastic. 

After that, place the dough in a lightly greased bowl and cover it with a damp cloth. Let the dough rise for about 1 hour or until it has doubled in size. 

Finally, roll out the dough on a lightly floured surface and cut it into small pieces. Place the pieces on a greased baking sheet and bake for about 15 minutes or until golden brown. Enjoy!

2. In A Separate Bowl, Dissolve 1 Package Of Active Dry Yeast In 1 Cup Of Warm Water.

Chef John’s Parker House Rolls Bread Recipe is a classic recipe that is sure to please. The first step is to mix together the dry ingredients in a large bowl. This includes 4 cups of all-purpose flour, 1 teaspoon of salt, and 1/4 cup of sugar. 

Once the dry ingredients are mixed together, add 1/2 cup of melted butter and mix until the butter is fully incorporated. 

In a separate bowl, dissolve 1 package of active dry yeast in 1 cup of warm water. Let the yeast mixture sit for about 10 minutes or until it is foamy. 

Once the yeast mixture is ready, add it to the dry ingredients and mix until a soft dough forms. Knead the dough for about 5 minutes until it is smooth and elastic. Place the dough in a greased bowl and cover it with a damp cloth. 

Let the dough rise for about 1 hour or until it has doubled in size. After the dough has risen, punch it down and roll it out on a lightly floured surface

Cut the dough into circles and place them on a greased baking sheet. Let the rolls rise for about 30 minutes before baking. 

Finally, bake the rolls in a preheated oven at 375°F for about 15 minutes or until they are golden brown. Enjoy Chef John’s Parker House Rolls Bread Recipe!

3. Add The Yeast Mixture To The Flour Mixture And Stir Until A Soft Dough Forms.

Chef John’s Parker House Rolls Bread Recipe is a delicious and easy-to-make recipe that is sure to become a family favorite. 

The first step is to mix the yeast, sugar, and warm water in a small bowl and set aside for 10 minutes. This will allow the yeast to activate and become foamy. 

Once the yeast is ready, mix the flour, salt, and butter in a large bowl. Use a pastry cutter or two knives to cut the butter into the flour until the mixture resembles coarse crumbs. 

Next, pour the yeast mixture into the flour mixture and stir until a soft dough forms. Knead the dough on a lightly floured surface for about 5 minutes, or until it is smooth and elastic. 

Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour. Once the dough has doubled in size, punch it down and roll it out into a rectangle. 

Cut the dough into small squares, place them in a greased baking dish, and let them rise for another 30 minutes. 

Finally, bake the Parker House Rolls in a preheated oven for about 20 minutes, or until golden brown. Enjoy!

4. Turn The Dough Out Onto A Lightly Floured Surface And Knead For About 5 Minutes.

Chef John’s Parker House Rolls Bread Recipe calls for kneading the dough for about 5 minutes. To do this, turn the dough out onto a lightly floured surface and begin kneading. 

Use the heel of your hand to push the dough away from you, then fold it back over itself. Turn the dough a quarter turn and repeat the process.

 Knead the dough for about 5 minutes, or until it is smooth and elastic. During the kneading process, the dough should be slightly tacky, but not sticky. 

If the dough is too sticky, add a little more flour. If the dough is too dry, add a few drops of water. Once the dough is kneaded, it is ready to be shaped into rolls.

5. Place The Dough In A Greased Bowl, Cover it With A Damp Cloth 

And let rise in a warm place for about 1 hour, or until doubled in size.

Chef John’s Parker House Rolls Bread Recipe is a delicious and easy-to-make recipe. The first step is to mix together the yeast, sugar, and warm water in a large bowl. 

Once the mixture is foamy, add the melted butter, salt, and flour. Knead the dough for about 8 minutes until it is smooth and elastic. 

Then, place the dough in a greased bowl, cover it with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size. After the dough has risen, punch it down and divide it into 12 equal pieces. 

Roll each piece into a ball, then flatten each ball into a disc. Place the discs onto a greased baking sheet, cover them with a damp cloth, and let rise for another 30 minutes. 

Finally, brush the rolls with melted butter, and bake in a preheated oven at 375°F for about 20 minutes, or until golden brown. Enjoy your freshly baked Parker House Rolls!

6. Punch The Dough Down And Turn It Out Onto A Lightly Floured Surface.

Chef John’s Parker House Rolls Bread Recipe includes six steps to make delicious Parker House Rolls. The sixth step is to punch the dough down and turn it out onto a lightly floured surface. 

This step is important to help the dough rise and to shape it into rolls. To begin, lightly flour a clean work surface and turn the dough out onto it. Using your hands, gently press the dough down to deflate it. 

Then, use a rolling pin to roll the dough out into a rectangle shape about 1/4 inch thick. Once the dough is rolled out, use a knife or pizza cutter to cut the dough into small squares. Finally, pick up each square and roll it into a ball shape. 

Place the balls onto a greased baking sheet and cover them with a damp cloth. Allow the rolls to rise until doubled in size before baking. 

Following these steps will ensure that you have delicious Parker House Rolls when you are finished.

7. Roll The Dough Out Into A Rectangle About 1/2 inch Thick.

Chef John’s Parker House Rolls Bread Recipe is a classic recipe that is sure to be a hit with family and friends. The first step is to make the dough. 

In a large bowl, combine the warm water, yeast, and sugar and stir until the yeast has dissolved. Add the melted butter, salt, and flour and mix until a soft dough forms. 

Knead the dough on a lightly floured surface for about 5 minutes until it is smooth and elastic. 

Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.

Next, roll the dough out into a rectangle about 1/2 inch thick. Cut the dough into 2-inch squares and place them on a greased baking sheet. 

Make a small indentation in the center of each square with your finger. Place a teaspoon of butter in the center of each square and fold the corners of the dough over the butter.

Pinch the edges together to seal. Cover the rolls with a damp cloth and let rise for about 30 minutes.

Finally, brush the rolls with melted butter and bake in a preheated 350°F oven for about 15 minutes until golden brown. Serve warm with butter and enjoy!

8. Spread The Dough With 4 Tablespoons Of Softened Butter.

Chef John’s Parker House Rolls Bread Recipe requires 8 steps to make the perfect Parker House Rolls. 

The 8th step is to spread the dough with 4 tablespoons of softened butter. To do this, first, take the dough out of the refrigerator and place it on a lightly floured surface. 

Knead the dough for a few minutes to make it soft and pliable. Roll the dough out into a rectangle shape, about 1/4 inch thick. 

Cut the dough into small pieces, about 2 inches in diameter. Place the pieces on a greased baking sheet. 

Take 4 tablespoons of softened butter and spread it evenly over the pieces of dough. Make sure to spread it all the way to the edges. 

Finally, bake the rolls in a preheated oven at 375 degrees Fahrenheit for about 20 minutes or until golden brown. Enjoy your delicious Parker House Rolls!

9. Sprinkle The Dough With 2 Tablespoons Of Sugar And 1 Teaspoon Of Ground Cinnamon.

Chef John’s Parker House Rolls Bread is a delicious and easy-to-make bread recipe. 

To make this delicious bread, first, mix together the yeast, warm water, and sugar in a large bowl. Then, add the melted butter, salt, and eggs and mix until combined. 

Next, add the flour and mix until a soft dough forms. Knead the dough for about 10 minutes until it is smooth and elastic. 

Place the dough in a greased bowl, cover, and let rise for about an hour. After the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a ball and place it in a greased 9-inch round cake pan. 

Sprinkle the dough with 2 tablespoons of sugar and 1 teaspoon of ground cinnamon. Finally, cover the pan and let the dough rise for another hour. 

Bake the rolls in a preheated oven at 375°F for 25 minutes. Enjoy your delicious Parker House Rolls Bread!

10. Roll The Dough Up Tightly, Starting From One Of The Long Sides.

Chef John’s Parker House Rolls Bread Recipe is a delicious and easy-to-make recipe that is sure to please everyone. 

The first step is to mix together the dry ingredients, which include bread flour, sugar, salt, and yeast. 

Once the dry ingredients are combined, add the melted butter and warm water and mix until a soft dough forms. Next, knead the dough for about 10 minutes until it is smooth and elastic.

After that, place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise for about an hour. 

Once the dough has doubled in size, turn it out onto a lightly floured surface and roll it out into a rectangle. 

Spread the softened butter over the surface of the dough, then sprinkle with the sugar and cinnamon. Finally, roll the dough up tightly, starting from one of the long sides. 

Cut the dough into 12 equal pieces and place them in a greased baking dish. Cover the dish with a damp cloth and let the rolls rise for another hour before baking. Enjoy!

11. Cut The Dough Into 12 Equal Pieces.

Chef John’s Parker House Rolls Bread is a classic recipe that has been around for generations. 

To make this delicious bread, one must first mix together the ingredients for the dough, which includes flour, sugar, salt, butter, and yeast. 

Once the dough is mixed, it should be kneaded for about 10 minutes until it is smooth and elastic. 

After kneading, the dough should be placed in a greased bowl and covered with a damp towel. 

The dough should then be left to rise for about an hour, or until it has doubled in size. Once the dough has risen, it should be punched down and rolled out on a lightly floured surface. 

After the dough is rolled out, it should be cut into 12 equal pieces. Each piece should then be rolled into a ball and placed on a greased baking sheet. 

Finally, the rolls should be brushed with melted butter and baked in a preheated oven for about 20 minutes, or until golden brown. Enjoy!

12. Place The Rolls In A Greased 9×13-Inch Baking Pan.

Chef John’s Parker House Rolls Bread is a classic recipe that is sure to please everyone. To make these delicious rolls, start by combining the yeast, sugar, and warm water in a bowl and let it sit for 10 minutes. 

Next, add the butter, salt, and egg to the mixture and stir until combined. In a separate bowl, mix together the flour and baking soda. Slowly add the wet ingredients to the dry ingredients and mix until a soft dough forms. 

Knead the dough for about 5 minutes and then let it rise for 1 hour. After the dough has risen, divide it into 12 equal pieces and shape each piece into a ball. 

Place the rolls in a greased 9×13-inch baking pan, making sure to leave space between each roll. 

Cover the pan with a damp cloth and let the rolls rise for another hour. Finally, bake the rolls in a preheated oven at 375°F for 20-25 minutes, or until golden brown. Enjoy!

13. Cover The Rolls With A Damp Cloth And Let them Rise For About 45 Minutes

Chef John’s Parker House Rolls Bread is a classic recipe that is sure to please. To make the rolls, start by combining the yeast, sugar, and warm water in a bowl. 

Let the mixture sit for about 10 minutes, or until it is foamy. In a separate bowl, mix together the flour, salt, and butter. 

Once the yeast mixture is foamy, add it to the flour mixture and stir until a dough forms. Knead the dough for about 5 minutes, or until it is smooth and elastic. 

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 45 minutes, or until it has doubled in size. After the dough has risen, punch it down and divide it into 12-16 equal pieces. 

Roll each piece into a ball and place them on a greased baking sheet. Cover the rolls with a damp cloth and let them rise for another 45 minutes, or until they have doubled in size. 

Once the rolls have risen, bake them in a preheated oven for about 15-20 minutes, or until they are golden brown. Enjoy!

14. Preheat The Oven To 375 Degrees F (190 Degrees C).

Chef John’s Parker House Rolls Bread is a delicious and easy-to-make bread recipe. To make this delicious bread, you need to follow these steps:

First, preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). This will ensure that the bread is cooked to perfection.

Second, mix together the dry ingredients in a large bowl. This includes flour, sugar, salt, and yeast.

Third, in a separate bowl, mix together the wet ingredients. This includes warm water, melted butter, and egg.

Fourth, combine the wet and dry ingredients together and mix until a soft dough forms.

Fifth, turn the dough out onto a lightly floured surface and knead for about 5 minutes.

Sixth, divide the dough into 12 equal pieces and shape it into balls.

Seventh, place the balls of dough onto a greased baking sheet.

Eighth, brush the tops of the rolls with melted butter.

Ninth, bake the rolls in the preheated oven for about 20 minutes, or until golden brown.

Tenth, remove the rolls from the oven and brush them with more melted butter.

Finally, enjoy your delicious Parker House Rolls Bread!

15. Bake The Rolls For About 25 Minutes, Or Until Golden Brown.

Chef John’s Parker House Rolls Bread Recipe is a classic and delicious recipe that is sure to be a hit with family and friends. To make the rolls, start by combining the warm milk, sugar, and melted butter in a large bowl. 

Next, add the active dry yeast and stir until the yeast is dissolved. Once the yeast is dissolved, add the salt, egg, and flour and mix until a soft dough forms. 

Knead the dough on a lightly floured surface for about 5 minutes, or until the dough is smooth and elastic. 

Place the dough in a greased bowl, cover, and let rise for about 1 hour, or until doubled in size. 

Once the dough has risen, punch it down and roll it out on a lightly floured surface to about 1/4 inch thick. Cut the dough into 2-inch circles and place them on a greased baking sheet.

Brush the tops of the rolls with melted butter and let them rise for about 30 minutes. Finally, bake the rolls for about 25 minutes, or until golden brown. Enjoy!

16. Serve Warm. Enjoy!

Chef John’s Parker House Rolls Bread is a classic recipe that is sure to please everyone. Here are the steps to make this delicious bread:

1. Begin by combining the warm milk, yeast, and sugar in a bowl and let it sit for 10 minutes until it is foamy.

2. In a separate bowl, combine the flour, salt, and butter.

3. Add the foamy yeast mixture to the flour mixture and mix until it forms a soft dough.

4. Knead the dough on a lightly floured surface for about 5 minutes.

5. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for about an hour.

6. Punch down the dough and roll it out on a lightly floured surface.

7. Cut the dough into circles and place them on a greased baking sheet.

8. Brush the tops of the rolls with melted butter and sprinkle with a bit of sugar.

9. Bake the rolls in a preheated oven at 350 degrees for about 20 minutes.

10. When the rolls are golden brown, remove them from the oven and let them cool.

11. Serve the rolls warm with butter, jam, or honey.

12. Enjoy!

Nutrition Facts (Per Serving)

  • Serving Size: 1 roll
  • Calories: 150
  • Total Fat: 3.5g
  • Saturated Fat: 1.5g
  • Trans Fat: 0g
  • Cholesterol: 10mg
  • Sodium: 180mg
  • Total Carbohydrate: 26g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 3g

Parker House Rolls – Food Wishes 

Special Tips

1. Make sure to knead the dough until it is smooth and elastic.

2. Let the dough rise until it is doubled in size.

3. Use a pastry brush to brush the rolls with melted butter before baking.

4. Bake the rolls until they are golden brown.

5. Serve the rolls warm with butter or jam.

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