Chef John’s Pão de Queijo (Brazilian Cheese Bread) Recipes

Chef John’s Pão de Queijo (Brazilian Cheese Bread) is a delicious, cheesy treat that is sure to please any crowd. This traditional Brazilian recipe is simple to make and requires only a few ingredients. 

The result is a soft, chewy bread with a light, cheesy flavor. Perfect for any occasion, this recipe is sure to become a favorite. 

Serve it as an appetizer, snack, or side dish, and enjoy the delicious flavor of this Brazilian classic.

Image Credit: allrecipes.com

Timing For Chef John’s Pão De Queijo (Brazilian Cheese Bread)

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 12

Yield: 12 servings

Ingredients

-1 cup milk

-1/4 cup vegetable oil

-1 teaspoon salt

-2 cups tapioca flour

-2 large eggs

-1/2 cup grated Parmesan cheese

-1/2 cup grated mozzarella cheese

Image Credit: allrecipes.com

Directions

1. Preheat Oven To 400°F (200°C).

Chef John’s Pão de Queijo (Brazilian Cheese Bread) is a delicious and easy-to-make snack. The first step is to preheat the oven to 400°F (200°C). 

This is important to ensure that the cheese bread is cooked evenly and to the right temperature. 

To preheat the oven, set the temperature to 400°F (200°C) and wait for the oven to reach the desired temperature. 

This can take anywhere from 10 to 15 minutes. Once the oven is preheated, the cheese bread can be prepared. 

The ingredients for the cheese bread are simple and can be found in most grocery stores. The ingredients include tapioca flour, olive oil, salt, and grated Parmesan cheese.

 Once all the ingredients are combined, the dough is formed into small balls and placed on a baking sheet. 

The cheese bread is then placed in the preheated oven and baked for about 20 minutes. Once the cheese bread is golden brown and crispy, it is ready to be served. Enjoy!

2. In A Medium Bowl, Whisk Together 1 Cup (140 G) of Tapioca Flour

1/2 cup (60 g) grated parmesan cheese, 1/2 teaspoon (3 g) salt, and 1/4 teaspoon (1 g) garlic powder.

Chef John’s Pão de Queijo (Brazilian Cheese Bread) is a delicious and easy-to-make snack that is sure to please. 

The first step in making this tasty treat is to gather the ingredients. In a medium bowl, whisk together 1 cup (140 g) tapioca flour, 1/2 cup (60 g) grated Parmesan cheese, 1/2 teaspoon (3 g) salt, and 1/4 teaspoon (1 g) garlic powder. This combination of ingredients creates the perfect base for cheese bread. 

Once the ingredients are whisked together, add 1/2 cup (120 ml) of milk and 1/4 cup (60 ml) of vegetable oil. Mix the ingredients together until a dough forms. 

The dough should be soft and slightly sticky. Once the dough is ready, roll it into small balls and place them on a baking sheet. 

Bake the cheese bread in a preheated oven at 350°F (177°C) for about 20 minutes or until golden brown. Enjoy your freshly made Pão de Queijo with your favorite dip or spread.

3. In A Small Saucepan 

Heat 1/2 cup (120 ml) of milk and 1/4 cup (60 ml) of vegetable oil over medium-low heat until warm.

Chef John’s Pão de Queijo (Brazilian Cheese Bread) is a delicious and easy-to-make snack. 

The first step is to heat 1/2 cup (120 ml) milk and 1/4 cup (60 ml) vegetable oil in a small saucepan over medium-low heat until warm. 

Once the milk and oil are warmed, add 1/2 teaspoon (2.5 ml) salt and stir until combined. 

Next, add 1 cup (120 g) tapioca flour and stir until the mixture is thick and lumpy. Then, remove the pan from the heat and let it cool for a few minutes. 

Once cooled, add 1/2 cup (50 g) grated Parmesan cheese and 1/2 cup (50 g) grated mozzarella cheese and stir until combined. Finally, form the mixture into small balls and place them on a baking sheet. 

Bake in a preheated oven at 350°F (180°C) for 20 minutes or until golden brown. Enjoy your delicious Pão de Queijo!

4. Pour The Warm Milk And Oil Mixture Into The Dry Ingredients And Stir Until A Thick Dough Forms.

Chef John’s Pão de Queijo (Brazilian Cheese Bread) is a delicious snack that is easy to make. 

The first step is to preheat your oven to 400 degrees Fahrenheit. Next, mix together the dry ingredients in a large bowl. 

This includes tapioca flour, salt, and grated Parmesan cheese. In a separate bowl, combine the warm milk and oil until they are fully combined. 

Then, pour the warm milk and oil mixture into the dry ingredients and stir until a thick dough forms. 

Once the dough is ready, use a spoon to scoop out small amounts of the dough and roll them into balls. 

Place the dough balls on a baking sheet and bake for 20 minutes. Once the Pão de Queijo is golden brown and crispy, remove them from the oven and enjoy!

5. Place The Dough Onto A Lightly Floured Surface And Knead For A Few Minutes Until Smooth.

Chef John’s Pão de Queijo (Brazilian Cheese Bread) is a delicious and easy-to-make snack. 

To make this delicious snack, the first step is to preheat the oven to 400 degrees Fahrenheit. Then, in a medium bowl, mix together the tapioca flour, milk, oil, and salt. 

Once the ingredients are combined, add the grated cheese and mix until it forms a dough. 

Next, place the dough onto a lightly floured surface and knead for a few minutes until it is smooth. 

Once the dough is ready, roll it into small balls and place them on a parchment-lined baking sheet. Finally, bake in the preheated oven for 15-20 minutes until golden brown. Enjoy!

6. Divide The Dough Into 12 Equal Pieces And Roll Each Piece Into A Ball.

Chef John’s Pão de Queijo (Brazilian Cheese Bread) is a delicious and easy-to-make snack. To make it, start by preheating the oven to 350°F (175°C). In a medium bowl, combine 1 cup (130 g) of tapioca flour, ½ teaspoon of salt, and 1 cup (240 ml) of whole milk. Whisk the ingredients together until they are fully combined. 

Then, add 1 large egg and ¼ cup (60 ml) of vegetable oil to the mixture and whisk until the ingredients are well combined. 

Next, add 1 cup (120 g) of grated Parmesan cheese and mix until the cheese is evenly distributed throughout the dough. Finally, divide the dough into 12 equal pieces and roll each piece into a ball.

 Place the balls on a baking sheet lined with parchment paper and bake for 20 minutes. Enjoy your delicious Pão de Queijo!

7. Place The Balls Onto A Lightly Greased Baking Sheet And Bake For 15 To 20 Minutes

Chef John’s Pão de Queijo (Brazilian Cheese Bread) is a delicious and easy-to-make snack that can be enjoyed by all. 

To make this tasty treat, one must first gather the necessary ingredients, which include tapioca flour, olive oil, milk, salt, and Parmesan cheese. 

Once all the ingredients are gathered, the next step is to preheat the oven to 375 degrees Fahrenheit. 

After the oven is preheated, the tapioca flour, olive oil, milk, and salt should be combined in a large bowl and mixed until a dough forms. 

Once the dough is ready, small balls should be formed and placed onto a lightly greased baking sheet.

 Finally, the balls should be baked for 15 to 20 minutes, or until golden brown. Enjoy!

8. Serve Warm. Enjoy!

Chef John’s Pão de Queijo (Brazilian Cheese Bread) is a delicious and easy-to-make snack. To make this delicious treat, start by preheating your oven to 400 degrees Fahrenheit. 

Next, mix together tapioca flour, olive oil, and salt in a large bowl. Then, add in the warm milk and mix until a thick dough forms. 

Once the dough is ready, form it into small balls and place them on a greased baking sheet. Bake for about 15 minutes, or until the cheese bread is golden brown. 

Finally, remove the cheese bread from the oven and let it cool for a few minutes. Serve warm and enjoy!

Nutrition Facts (Per Serving)

  • Serving Size: 1 Pão de Queijo (Brazilian Cheese Bread)
  • Calories: 140
  • Fat: 5g
  • Saturated Fat: 1.5g
  • Trans Fat: 0g
  • Cholesterol: 15mg
  • Sodium: 140mg
  • Carbohydrates: 18g
  • Fiber: 0g
  • Sugar: 0g
  • Protein: 5g

Brazilian Cheese Bread (Pão de Queijo)

Special Tips

1. Use a combination of parmesan and mozzarella cheese for a more flavorful Pão de Queijo.

2. Make sure the tapioca flour is fresh and not expired, as this will affect the texture of the bread.

3. Use a food processor to mix the ingredients together for a smoother dough.

4. Try adding a pinch of garlic powder to the dough for extra flavor.

5. Preheat the oven to the recommended temperature before baking to ensure the Pão de Queijo cooks evenly.

6. Brush the tops of the Pão de Queijo with melted butter before baking for a golden-brown

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