Chef John’s Pão de Queijo (Brazilian Cheese Bread) Recipes

Chef John’s Pão de Queijo (Brazilian Cheese Bread) is a delicious, savory treat that is sure to please any palate. 

This traditional Brazilian recipe is made with tapioca flour, cheese, and eggs, and is a great accompaniment to any meal. It’s a gluten-free, dairy-free, and vegan-friendly dish that can be enjoyed by everyone. 

The cheese and tapioca flour give the bread a unique texture and flavor that is sure to tantalize your taste buds. 

With just a few simple ingredients, you can make this delicious, cheesy bread in no time. Enjoy it as a snack, appetizer, or side dish, and you won’t be disappointed.

Image Credit: allrecipes.com

Timing For Chef John’s Pão De Queijo (Brazilian Cheese Bread)

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 16

Yield: 16 pieces of cheese bread

Ingredients

-1 cup whole milk

-1/2 cup vegetable oil

-1 teaspoon salt

-2 cups tapioca flour

-2 large eggs

-1/2 cup grated Parmesan cheese

-1/2 cup grated mozzarella cheese

Image Credit: allrecipes.com

Directions

Chef John’s Pão de Queijo (Brazilian Cheese Bread) is a delicious and easy-to-make snack that is sure to please. 

To make this delicious treat, you will need tapioca flour, milk, vegetable oil, salt, and grated Parmesan cheese. First, preheat your oven to 400 degrees Fahrenheit. 

Then, in a medium-sized bowl, mix together the tapioca flour, milk, vegetable oil, and salt until the mixture is smooth. Next, add in the grated Parmesan cheese and mix until everything is well combined. 

Once the dough is ready, form it into small balls and place them on a baking sheet lined with parchment paper. 

Bake the Pão de Queijo for 15-20 minutes until they are golden brown. Let them cool before serving and enjoy!

1 Cup Milk

Chef John’s Pão de Queijo (Brazilian Cheese Bread) is a delicious and easy-to-make snack. 

To start, gather the ingredients: 1 cup milk, 1/4 cup vegetable oil, 1 teaspoon salt, 1 cup tapioca flour, and 1 cup grated cheese. 

Begin by heating the milk, oil, and salt in a saucepan over medium heat, stirring occasionally until the mixture is just beginning to simmer. 

Then, remove the pan from the heat and add the tapioca flour, stirring until the mixture is completely combined. Next, add the grated cheese and stir until the cheese is completely melted. 

Finally, spoon the batter onto a greased baking sheet and bake for about 20 minutes at 350 degrees Fahrenheit, or until the cheese bread is golden brown. Enjoy your delicious Pão de Queijo!

2 Tablespoons Olive Oil

Chef John’s Pão de Queijo (Brazilian Cheese Bread) is a delicious and easy-to-make snack. 

To start, preheat the oven to 400 degrees Fahrenheit and lightly grease a baking sheet with 2 tablespoons of olive oil. 

In a medium-sized bowl, whisk together 1 cup of tapioca flour, 1/2 teaspoon of salt, and 1/4 teaspoon of baking powder. 

In a separate bowl, mix together 1/2 cup of whole milk, 1/4 cup of olive oil, and 1/2 cup of grated Parmesan cheese. 

Slowly add the dry ingredients to the wet ingredients and mix until a thick dough forms. Next, divide the dough into 12 equal pieces and roll each piece into a ball. 

Place the balls on the greased baking sheet and bake for 20 minutes or until golden brown. Finally, enjoy your delicious Pão de Queijo!

1/2 Teaspoon Salt

Chef John’s Pão de Queijo (Brazilian Cheese Bread) is a delicious and easy-to-make snack or side dish. To make it, start by preheating the oven to 400 degrees Fahrenheit. 

In a medium bowl, combine 1/2 cup of tapioca flour, 1/2 cup of whole milk, 1/4 cup of vegetable oil, and 1/2 teaspoon of salt. Mix until the ingredients are well combined and the dough is smooth. 

Next, add 1/2 cup of grated Parmesan cheese and mix until the cheese is evenly distributed. 

Place the dough onto a lightly greased baking sheet and shape it into small balls. Bake for 15-20 minutes until the cheese bread is golden brown. Allow the bread to cool before serving. Enjoy!

1 Cup Tapioca Flour

Chef John’s Pão de Queijo (Brazilian Cheese Bread) is a delicious and easy-to-make snack that is perfect for any occasion. The first step is to preheat the oven to 400 degrees Fahrenheit. 

Next, combine 1 cup of tapioca flour, 1/2 cup of milk, 1/4 cup of vegetable oil, and 1/2 teaspoon of salt in a medium-sized bowl. 

Once the ingredients are mixed together, add 1 cup of grated cheese and mix until everything is evenly combined. 

Then, form the dough into small balls and place them on a baking sheet lined with parchment paper. 

Bake the cheese bread for 20 minutes or until golden brown. Allow the cheese bread to cool before serving. Enjoy!

1/2 Cup Shredded Parmesan Cheese

Chef John’s Pão de Queijo (Brazilian Cheese Bread) is a delicious and easy-to-make snack that is sure to please any crowd. 

To make this delicious treat, you will need 1/2 cup of shredded Parmesan cheese. Start by preheating your oven to 400 degrees Fahrenheit. 

Next, combine 1/2 cup of tapioca flour, 1/4 cup of olive oil, and 1/2 teaspoon of salt in a medium bowl. Then, add 1/2 cup of milk and stir until the mixture is smooth. 

Finally, stir in the 1/2 cup of shredded Parmesan cheese and mix until everything is evenly distributed. 

Place the mixture on a parchment-lined baking sheet and bake for 15 minutes. Enjoy your delicious Pão de Queijo!

Instructions:

Chef John’s Pão de Queijo (Brazilian Cheese Bread) is a delicious and easy-to-make snack that is sure to please. 

To make this delicious treat, you will need tapioca flour, olive oil, milk, salt, and grated Parmesan cheese. First, preheat your oven to 400 degrees Fahrenheit. 

Next, in a medium-sized bowl, mix together the tapioca flour, olive oil, milk, and salt until a thick dough forms. Then, add the grated Parmesan cheese and mix until it is fully incorporated. 

Finally, form the dough into small balls and place them on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden brown. 

Enjoy your delicious Pão de Queijo warm with a cup of coffee or tea. Bon Appetit!

1. Preheat Oven To 400°F (200°C).

Chef John’s Pão de Queijo (Brazilian Cheese Bread) is a delicious and easy-to-make snack that is sure to please. 

The first step in making this delicious treat is to preheat the oven to 400°F (200°C). 

This ensures that the cheese bread will cook evenly and will have a nice golden-brown crust. 

Once the oven is preheated, you can begin to prepare the ingredients. Start by combining the tapioca flour, salt, and olive oil in a large bowl. 

Then, add the milk and eggs and mix until the ingredients are completely combined. Finally, add the grated cheese and mix until everything is evenly distributed. 

Once the ingredients are combined, you can shape the dough into small balls and place them on a greased baking sheet. 

Finally, bake the cheese bread in the preheated oven for about 20 minutes or until the cheese bread is golden-brown. Enjoy your delicious Brazilian cheese bread!

2. In A Medium Saucepan, Heat The Milk, Olive Oil, And Salt Over Medium Heat Until It Just Begins To Simmer.

Chef John’s Pão de Queijo (Brazilian Cheese Bread) is a delicious and easy-to-make snack. 

To begin, in a medium saucepan, heat the milk, olive oil, and salt over medium heat until it just begins to simmer. Once the mixture is simmering, remove it from the heat and add the tapioca flour. 

Stir the mixture until it forms a thick dough. Allow the dough to cool for a few minutes before adding the Parmesan cheese and egg. 

Knead the dough until it is smooth and pliable. Divide the dough into small balls and place them on a baking sheet. 

Bake the cheese bread for 15-20 minutes at 350°F until they are golden brown. Serve the cheese bread warm and enjoy!

3. Remove The Pan From The Heat And Add The Tapioca Flour. 

Chef John’s Pão de Queijo (Brazilian Cheese Bread) is a delicious and simple snack that can be made in no time. To make this delicious treat, begin by preheating the oven to 375°F (190°C). 

Then, in a medium saucepan, heat the milk, oil, and salt over medium heat until it comes to a boil. Once boiling, reduce the heat to low and add the cheese. 

Stir the mixture until the cheese is melted and the mixture is smooth. Next, remove the pan from the heat and add the tapioca flour. Stir until the mixture is thick and smooth. 

Finally, drop spoonfuls of the mixture onto a parchment-lined baking sheet and bake for 15 minutes or until golden brown. Enjoy your delicious Brazilian Cheese Bread!

4. Stir In The Parmesan Cheese Until It Is Fully Incorporated.

Chef John’s Pão de Queijo (Brazilian Cheese Bread) is a delicious and easy-to-make snack. 

The first step is to preheat the oven to 350 degrees Fahrenheit. Next, mix together the tapioca flour, salt, and olive oil in a bowl. 

Once the ingredients are mixed together, add the milk and stir until a dough forms. The dough should be soft and slightly sticky. 

After that, roll the dough into small balls and place them on a greased baking sheet. Bake the balls in the oven for 15-20 minutes, or until they are golden brown. 

Finally, stir in the Parmesan cheese until it is fully incorporated. This will give the Brazilian Cheese Bread a cheesy flavor. Enjoy your delicious Pão de Queijo!

5. Scoop The Dough Onto A Parchment-Lined Baking Sheet, Forming Small Mounds About 1 Inch In Diameter.

Chef John’s Pão de Queijo (Brazilian Cheese Bread) is a delicious and easy-to-make snack. 

To make it, start by preheating the oven to 400°F (200°C). Next, mix together tapioca flour, milk, oil, salt, and eggs in a large bowl until a thick dough forms. 

Then, scoop the dough onto a parchment-lined baking sheet, forming small mounds about 1 inch in diameter. 

Finally, top each mound with grated cheese and bake for 20 minutes or until golden brown. Enjoy the warm, cheesy Pão de Queijo with your favorite dip or spread!

6. Bake For 15 Minutes, Or Until The Tops Of The Pão De Queijo Are Golden Brown.

Chef John’s Pão de Queijo (Brazilian Cheese Bread) is a delicious and easy-to-make snack. To make this delicious treat, first, preheat the oven to 400°F (200°C). 

Then, in a medium bowl, mix together 1 cup (120 g) of tapioca flour, 1/2 cup (60 g) of grated Parmesan cheese, 1/2 teaspoon (2.5 g) of salt, and 1/4 teaspoon (1 g) of garlic powder. 

In a separate bowl, whisk together 1 large egg, 1/2 cup (120 ml) of whole milk, and 1/4 cup (60 ml) of vegetable oil. Pour the wet ingredients into the dry ingredients and mix until a thick dough forms. 

Grease a baking sheet with vegetable oil and drop the dough by a tablespoonful onto the baking sheet. 

Bake for 15 minutes, or until the tops of the pão de queijo are golden brown. Enjoy your delicious Brazilian Cheese Bread!

7. Allow To Cool For A Few Minutes Before Serving. Enjoy!

Chef John’s Pão de Queijo (Brazilian Cheese Bread) is an easy-to-make and delicious snack. To make it, first, preheat the oven to 375 degrees F (190 degrees C). 

In a medium bowl, mix together 1 cup of tapioca flour, 1/4 teaspoon of salt, and 1/4 cup of vegetable oil. In a separate bowl, whisk together 1/2 cup of milk and 1 egg. 

Add the wet ingredients to the dry ingredients and mix until a dough forms. Grease a baking sheet with some vegetable oil and form the dough into small balls. 

Place the balls on the baking sheet and bake for 20 minutes. Allow the cheese bread to cool for a few minutes before serving. Enjoy!

Nutrition Facts (Per Serving)

  • Calories: 140
  • Total Fat: 5g
  • Saturated Fat: 2g
  • Trans Fat: 0g
  • Cholesterol: 20mg
  • Sodium: 160mg
  • Total Carbohydrate: 19g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 5g

Brazilian Cheese Bread (Pão de Queijo) – Food Wishes

Special Tips

1. Use the freshest ingredients possible for the best-tasting results.

2. Make sure to mix the dough thoroughly to ensure that the cheese is evenly distributed.

3. To get a golden-brown crust, brush the tops of the Pão de Queijo with olive oil before baking.

4. For a cheesy flavor boost, sprinkle grated Parmesan cheese on top of the Pão de Queijo before baking.

5. For a crispier texture, bake the Pão de Queijo for a few minutes longer than the recipe suggests.

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