Chef John’s No-Knead Ciabatta Bread Recipes & Special Tips

Chef John’s No-Knead Ciabatta Bread is a delicious and easy-to-make bread that is perfect for any occasion. 

This recipe requires minimal effort and time, yet yields a flavorful, crusty, and airy loaf of bread. 

With only a few simple ingredients, you can make a delicious loaf of bread that is sure to impress. 

The no-knead method of making this bread ensures that it is easy to make, even for beginner bakers. 

The end result is a light and fluffy bread that is perfect for sandwiches, toast, or just as a snack. 

Try out Chef John’s No-Knead Ciabatta Bread today and enjoy a delicious and effortless homemade loaf of bread.

Image Credit: allrecipes.com

Timing For Chef John’s No-Knead Ciabatta Bread

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Servings: 4

Yield: 4 ciabatta loaves

Ingredients

– 2 cups (250g) bread flour

– 1 teaspoon (4g) instant yeast

– 1 teaspoon (6g) salt

– 1 cup (240ml) lukewarm water

Image Credit: allrecipes.com

Directions

1. In A Large Bowl, Whisk Together 3 Cups (390 Grams) of All-Purpose Flour 

1/4 teaspoon (1.5 grams) active dry yeast, and 1 1/2 teaspoons (9 grams) fine sea salt.

Chef John’s No-Knead Ciabatta Bread is a delicious and easy-to-make Italian-style bread. 

The first step is to whisk together 3 cups (390 grams) of all-purpose flour, 1/4 teaspoon (1.5 grams) of active dry yeast, and 1 1/2 teaspoon (9 grams) of fine sea salt in a large bowl. 

Once the dry ingredients are combined, add 1 1/2 cups (360 ml) of lukewarm water and stir until everything is evenly combined. 

Cover the bowl with a damp kitchen towel and let the dough rest for 12-18 hours in a warm spot. After the resting period, the dough should be wet and sticky. 

Flour your hands and the work surface, then turn the dough out onto the floured surface. 

Gently fold the dough over itself a few times and shape it into a rough rectangle. Cover the dough with a damp kitchen towel and let it rest for another hour. 

Preheat your oven to 450°F (230°C) and place a baking stone or baking sheet on the middle rack. 

When the oven is preheated, carefully transfer the dough to the baking stone or baking sheet and bake for 30-35 minutes until golden brown. Let the bread cool before slicing and enjoy!

2. Add 1 1/2 Cups (355 Ml) of Room-Temperature Water.

Stir with a wooden spoon until all the ingredients are evenly distributed.

Chef John’s No-Knead Ciabatta Bread is a delicious and easy-to-make bread recipe. 

To begin, mix together 4 cups (500 g) of bread flour, 1 teaspoon (4 g) of active dry yeast, and 1 teaspoon (6 g) of kosher salt in a large bowl. 

Once the ingredients are evenly distributed, add 1 1/2 cups (355 ml) of room-temperature water and stir with a wooden spoon until all the ingredients are evenly distributed. This will create a wet and sticky dough. 

Cover the bowl with plastic wrap and let it sit at room temperature for at least 12 hours, or until the dough has doubled in size. After 12 hours, lightly flour your work surface and turn the dough out onto it. 

Gently fold the dough over itself a few times and shape it into a ball. Place the dough onto a lightly floured baking sheet and cover it with a damp kitchen towel. 

Let the dough rise for another 1 to 2 hours, or until it has doubled in size. Preheat your oven to 450°F (230°C). 

Once the oven is preheated, bake the bread for 30 minutes, or until it is golden brown and sounds hollow when tapped. 

Let the bread cool for at least 15 minutes before slicing and serving. Enjoy!

3. Cover The Bowl With Plastic Wrap And Let It Sit At Room Temperature For 12 To 18 Hours.

Chef John’s No-Knead Ciabatta Bread is a delicious and easy-to-make bread that requires minimal effort. The first step is to mix together the ingredients: all-purpose flour, yeast, salt, and water. 

Once the ingredients are combined, the dough should be covered with plastic wrap and left to sit at room temperature for 12 to 18 hours. During this time, the dough will slowly rise and develop its flavor. 

After the 12 to 18 hours have passed, the dough should be removed from the bowl and kneaded for a few minutes. Once the dough is kneaded, it should be shaped into a loaf and placed in a greased loaf pan. 

The loaf should then be covered with plastic wrap and left to rise for an additional hour. Finally, the loaf should be baked in a preheated oven for 30 to 40 minutes. 

With these simple steps, you can enjoy a delicious loaf of Chef John’s No-Knead Ciabatta Bread.

4. After 12 To 18 Hours, The Dough Should Have Doubled In Size.

Chef John’s No-Knead Ciabatta Bread is a simple and delicious bread recipe that requires minimal effort. After mixing the ingredients together, the dough needs to rest for 12 to 18 hours. 

During this time, the dough will double in size as the yeast ferments and the gluten develops. 

After 12 to 18 hours, the dough should have doubled in size. At this point, the dough should be divided into two pieces and shaped into two loaves. 

These loaves should then be placed on a baking sheet lined with parchment paper and left to rest for another hour. 

After the hour is up, the loaves should be slashed with a sharp knife and then baked in a preheated oven at 450 degrees Fahrenheit for 25 to 30 minutes. 

Once the loaves are golden brown and sound hollow when tapped, they are ready to be enjoyed.

5. Generously Flour A Work Surface And Turn The Dough Out Onto It.

Chef John’s No-Knead Ciabatta Bread is a delicious and simple bread recipe that requires minimal effort. 

The first step is to generously flour a work surface. This is important to ensure that the dough does not stick to the surface. 

Once the work surface is floured, turn the dough out onto it. The dough should be shaped into a ball and then flattened slightly. 

Gently press the dough into a rectangle shape and then cut it into four equal pieces. Using your hands, shape each piece into a flat oval shape. 

Place the ovals onto a baking sheet lined with parchment paper and cover with a damp cloth. Allow the dough to rise for about an hour before baking. 

Finally, bake the ciabatta bread for about 25 minutes or until golden brown. Enjoy your delicious, homemade ciabatta bread!

6. Gently Fold The Dough Over Itself A Few Times And Shape It Into A Ball.

Chef John’s No-Knead Ciabatta Bread is a simple and delicious bread recipe that requires minimal effort. 

To make this delicious bread, start by combining the flour, salt, yeast, and water in a large bowl. 

Mix the ingredients together until they form a shaggy dough. Cover the bowl with plastic wrap and let the dough sit for 12-18 hours. 

After the dough has rested, turn it out onto a lightly floured surface and gently shape it into a ball. Gently fold the dough over itself a few times and shape it into a ball. 

Place the dough onto a lightly floured baking sheet and cover it with a damp kitchen towel. Let the dough rise for another 1-2 hours. 

Finally, preheat the oven to 450°F and bake the ciabatta bread for 25-30 minutes. Enjoy your freshly made ciabatta bread!

7. Generously Flour A Cotton Kitchen Towel And Place The Dough On It.

Chef John’s No-Knead Ciabatta Bread is a simple and delicious bread recipe that requires minimal effort. 

The first step is to generously flour a cotton kitchen towel. This will help to ensure that the dough does not stick to the towel when it is placed on it. 

Next, scoop the dough onto the floured towel and shape it into a round. Cover the dough with the edges of the towel and let it rest for about an hour. 

After the dough has rested, lightly flour the top of the dough and use your hands to shape it into a log. 

Place the log onto a parchment-lined baking sheet and let it rise for another hour. 

Finally, bake the bread for about 25 minutes or until it is golden brown. Enjoy your freshly baked No-Knead Ciabatta Bread!

8. Cover The Dough With The Edges Of The Towel And Let It Rise For 1 To 2 Hours.

Chef John’s No-Knead Ciabatta Bread is a delicious and easy-to-make bread recipe. The first step is to combine the flour, salt, yeast, and water in a bowl and mix until a sticky dough forms. 

Once the dough is mixed, cover the bowl with a damp towel and let it rest for 12 to 18 hours. After the dough has rested, turn it out onto a lightly floured surface and shape it into a ball. 

Place the dough on a lightly floured towel and cover it with the edges of the towel. Let the dough rise for 1 to 2 hours. 

Once the dough has risen, turn it out onto a lightly floured surface and shape it into a rectangle. Place the dough on a lightly greased baking sheet and let it rise for another hour. 

Finally, bake the ciabatta bread in a preheated oven for 25 to 30 minutes. Enjoy your freshly baked ciabatta bread!

9. Preheat The Oven To 475°F (245°C).

Chef John’s No-Knead Ciabatta Bread is a delicious and easy-to-make bread. The first step is to preheat the oven to 475°F (245°C). 

This is an important step to ensure that the bread will bake evenly and have a nice crust. Once the oven has preheated, the next step is to combine the ingredients in a large bowl. 

This includes all-purpose flour, salt, yeast, and warm water. Mix the ingredients together until a sticky dough forms. 

Then, cover the bowl with plastic wrap and set it aside for 12 to 18 hours. After the dough has risen, turn it out onto a lightly floured surface and shape it into a rectangle. 

Place the dough on a baking sheet lined with parchment paper and cover it with a kitchen towel. Let the dough rise for another hour. 

Finally, brush the top of the dough with olive oil and sprinkle with salt. Bake the ciabatta bread for 25 to 30 minutes until golden brown. Enjoy!

10. Place A Baking Stone.

Chef John’s No-Knead Ciabatta Bread is a delicious and easy-to-make bread that requires minimal effort. To get started, you’ll need to preheat your oven to 450°F. 

Place a baking stone or baking sheet on the middle rack of the oven and let it preheat for 30 minutes. Once the oven is preheated, you can begin preparing the dough. 

In a large bowl, mix together the flour, yeast, and salt. Add the water and stir until everything is well combined. Cover the bowl with plastic wrap and let it sit for 12 to 18 hours at room temperature. 

After the dough has risen, turn it out onto a lightly floured surface and shape it into a rectangle. Place the dough on a lightly floured baking sheet and let it rise for another hour. 

Finally, score the dough with a sharp knife and bake it for 25 minutes. Let the bread cool for at least 10 minutes before slicing and serving. Enjoy!

11. Carefully Transfer The Dough To The Preheated Baking Stone Or Baking Sheet.

Chef John’s No-Knead Ciabatta Bread is a delicious and easy-to-make bread that requires minimal effort. 

The first step is to mix together the ingredients in a large bowl. This includes all-purpose flour, active dry yeast, salt, and water. 

Once the ingredients are mixed together, cover the bowl with plastic wrap and let it sit for 12 to 18 hours at room temperature. After the dough has rested, it should be sticky and wet. 

The next step is to carefully transfer the dough to a lightly floured surface. Gently shape the dough into a ball and let it rest for 15 minutes. 

Preheat the oven to 450°F and place a baking stone or baking sheet in the oven. Carefully transfer the dough to the preheated baking stone or baking sheet. 

Bake the ciabatta bread for 25 to 30 minutes, or until it is golden brown. Allow the bread to cool before slicing and serving. Enjoy!

12. Bake For 25 To 30 Minutes, Or Until The Crust Is Golden Brown.

Chef John’s No-Knead Ciabatta Bread is a delicious and easy-to-make bread that requires minimal effort. 

To make this bread, start by combining the flour, yeast, and salt in a large bowl. 

Then add the water and mix until a shaggy dough forms. Cover the bowl with plastic wrap and let the dough rest for 12 to 18 hours. 

After the dough has rested, turn it out onto a lightly floured surface and fold it over a few times. Place the dough onto a parchment-lined baking sheet and let it rest for another hour. 

Preheat the oven to 450 degrees Fahrenheit. Once the oven is preheated, slash the top of the dough with a sharp knife and spray it with water. 

Bake the bread for 25 to 30 minutes, or until the crust is golden brown. Allow the bread to cool before slicing and serving. Enjoy!

13. Transfer The Bread To A Wire Rack And Let It Cool Completely Before Slicing.

Chef John’s No-Knead Ciabatta Bread is a delicious and easy-to-make bread that requires minimal effort. 

After the dough has risen, it is time to transfer it to a greased baking sheet and let it rise again. Once the dough has doubled in size, it is time to bake the bread. 

Preheat the oven to 450°F and bake the bread for 25 minutes. After the bread has finished baking, it is important to transfer it to a wire rack and let it cool completely before slicing. 

This step is essential to ensure that the bread is not too hot to handle and that the texture of the bread is not compromised. The wire rack also helps to ensure that the bread cools evenly and that the crust does not become soggy. 

Allowing the bread to cool completely before slicing will also help to preserve the flavor and texture of the bread.

Nutrition Facts (Per Serving)

  • Serving Size: 1 slice
  • Calories: 132
  • Total Fat: 1.3 g
  • Saturated Fat: 0.2 g
  • Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 163 mg
  • Total Carbohydrate: 26 g
  • Dietary Fiber: 1.7 g
  • Sugars: 0.4 g
  • Protein: 4.1 g

How to Make No-Knead Ciabatta Bread – Amazing Italian Bread

Special Tips

1. Use a digital scale to ensure accurate measurements.

2. Use a stand mixer with a dough hook attachment to mix the ingredients together.

3. Allow the dough to rise in a warm, draft-free environment.

4. Pre-shape the dough into a log shape before shaping it into a ciabatta loaf.

5. Cut the loaf with a serrated knife to create the traditional ciabatta shape.

6. Bake the ciabatta in a preheated oven at a high temperature.

7. Allow the ciabatta to cool completely before slicing and serving.

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