Chef John’s No-Knead Ciabatta Bread Recipes & Special Tipa

Chef John’s No-Knead Ciabatta Bread is a delicious and easy-to-make recipe that will have your kitchen smelling like a bakery in no time. 

This recipe requires minimal effort and just a few simple ingredients, yet yields a delicious, crusty, and flavorful loaf of bread. 

The dough is made with a combination of all-purpose flour, yeast, and salt, and then allowed to rise for several hours. After that, it is shaped into two loaves, and baked in a hot oven until golden and crusty. 

The result is a beautiful, light, and airy loaf of bread that is perfect for sandwiches, toast, or just eating on its own.

Image Credit: allrecipes.com

Timing For Chef John’s No-Knead Ciabatta Bread

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Servings: 8

Yield: 8 ciabatta rolls

Ingredients

– 2 cups (500 ml) lukewarm water

– 1 teaspoon (5 ml) active dry yeast

– 1 teaspoon (5 ml) sugar

– 4 cups (500 g) bread flour

– 2 teaspoons (10 ml) salt

– 2 tablespoons (30 ml) olive oil

Image Credit: allrecipes.com

Directions

1. In A Large Bowl, Whisk Together 3 Cups (400 Grams) of All-Purpose Flour

1/4 teaspoon (1 gram) instant yeast, 1 1/2 teaspoon (10 grams) salt, and 1 1/2 cups (360 ml) room-temperature water.

Chef John’s No-Knead Ciabatta Bread is a delicious and easy-to-make bread that requires minimal effort. To make this bread, the first step is to combine the ingredients in a large bowl.

 Start by whisking together 3 cups (400 grams) of all-purpose flour, 1/4 teaspoon (1 gram) of instant yeast, 1 1/2 teaspoon (10 grams) of salt, and 1 1/2 cups (360 ml) of room-temperature water. 

Once the ingredients are combined, cover the bowl with plastic wrap and let it sit at room temperature for 12 to 18 hours. 

This will allow the dough to ferment and develop flavor. After the dough has fermented, lightly flour a work surface and turn the dough out onto it.

 Gently shape the dough into a rectangle and let it rest for 30 minutes. Finally, transfer the dough to a parchment-lined baking sheet and bake it in a preheated oven at 450°F (230°C) for 25 to 30 minutes. 

Once the bread is golden brown, remove it from the oven and let it cool before slicing and serving.

2. Cover The Bowl With Plastic Wrap And Let It Sit At Room Temperature For 12 To 18 Hours.

Chef John’s No-Knead Ciabatta Bread is a simple and delicious recipe that requires minimal effort. 

To make the bread, you’ll first need to mix together the ingredients in a large bowl. This includes all-purpose flour, salt, instant yeast, and warm water. 

Once everything is combined, cover the bowl with plastic wrap and let it sit at room temperature for 12 to 18 hours. 

During this time, the dough will rise and become bubbly. After the 12 to 18 hours have passed, the dough should be ready to shape and bake. 

To shape the dough, lightly flour a work surface and turn the dough out onto it. Divide the dough into two pieces and shape each piece into a rough rectangle. 

Finally, transfer the dough to a baking sheet lined with parchment paper and bake in a preheated oven for 25 to 30 minutes. Enjoy your delicious, homemade ciabatta bread!

3. Generously Dust A Work Surface With Flour And Turn The Dough Out Onto It.

Chef John’s No-Knead Ciabatta Bread is a delicious and easy-to-make bread recipe. The first step is to generously dust a work surface with flour and turn the dough out onto it. 

This will help to prevent the dough from sticking to the surface and make it easier to shape. Once the dough is on the surface, use your hands to shape it into a rough rectangle.

 If the dough is too sticky, add a bit more flour to the surface. Next, use a bench scraper or a sharp knife to divide the dough into two equal pieces. 

Gently shape each piece into a rectangle, then use a rolling pin to roll each piece into a thinner rectangle. 

Finally, transfer the dough to a parchment-lined baking sheet and bake in a preheated oven. Enjoy your delicious homemade ciabatta bread!

4. Gently Fold The Dough Over Itself A Few Times

Then shape it into a rough rectangle.

Chef John’s No-Knead Ciabatta Bread is a delicious, easy-to-make bread that requires minimal effort. 

To make it, you’ll need to mix together the ingredients in a bowl, cover it, and let it sit overnight. 

The next day, you’ll need to turn the dough out onto a lightly floured surface and gently fold it over itself a few times. Then, shape the dough into a rough rectangle. 

After that, you’ll need to cover it with a damp cloth and let it rise for about an hour. Finally, you’ll need to bake it in a preheated oven for about 30 minutes, or until it’s golden brown. 

With Chef John’s No-Knead Ciabatta Bread, you can enjoy a delicious, homemade loaf of bread without all the fuss of kneading and rising.

5. Dust A Cotton Kitchen Towel With Flour And Place The Dough On It.

Chef John’s No-Knead Ciabatta Bread is a delicious and easy-to-make bread that requires no kneading. 

The first step is to dust a cotton kitchen towel with flour. This will help the dough to not stick to the towel. Once the towel is dusted with flour, the dough can be placed on the towel. 

The dough should be shaped into a log and the ends should be tucked in. After the dough is shaped, it should be covered with a towel and left to rise for about two hours. 

Once the dough has doubled in size, it should be divided into two pieces and shaped into two long loaves. 

The loaves should then be placed on a baking sheet lined with parchment paper and left to rise for another hour. 

Finally, the loaves should be baked in a preheated oven at 375 degrees Fahrenheit for about 25 minutes. 

After baking, the ciabatta bread can be enjoyed with butter, jam, or any other topping of choice.

6. Dust The Top Of The Dough With Flour And Cover It With Another Kitchen Towel.

Chef John’s No-Knead Ciabatta Bread is a delicious and easy-to-make bread that requires minimal effort. 

To make this delicious bread, the first step is to mix together the ingredients in a large bowl. This includes flour, yeast, salt, and water. 

Once the ingredients are mixed together, cover the bowl with a kitchen towel and let it sit for 12-18 hours. 

After the dough has risen, lightly flour a work surface and turn the dough out onto it. Gently fold the dough a few times to form a ball. 

Place the dough on a lightly floured kitchen towel, cover it with another kitchen towel, and let it rise for another hour. Finally, dust the top of the dough with flour and cover it with another kitchen towel. 

Once the dough has risen, it is ready to be baked. Enjoy Chef John’s No-Knead Ciabatta Bread with your favorite meal.

7. Let The Dough Rise For 1 To 2 Hours.

Chef John’s No-Knead Ciabatta Bread is a delicious and easy-to-make bread that requires minimal effort. 

After mixing the ingredients together, the dough needs to be left to rise for 1 to 2 hours. This allows the yeast to activate and the dough to expand. During this time, it is important to keep the dough in a warm, draft-free area. 

Cover the bowl with a damp cloth or plastic wrap to prevent the dough from drying out. After the dough has risen, it should be gently deflated and formed into a loaf. 

Place the loaf on a greased baking sheet and let it rise again for another 1 to 2 hours. Once the dough has doubled in size, it is ready to be baked. 

The final step is to bake the ciabatta bread in a preheated oven for 25 to 30 minutes, or until golden brown. Enjoy your freshly-baked ciabatta bread!

8. Preheat The Oven To 450°F (230°C).

Chef John’s No-Knead Ciabatta Bread is a delicious and easy-to-make bread that requires minimal effort. 

The first step is to preheat the oven to 450°F (230°C). This ensures that the bread will cook evenly and thoroughly. 

Next, mix the dry ingredients together in a large bowl. This includes bread flour, salt, and yeast. 

Once the dry ingredients are combined, add the warm water and stir until a shaggy dough forms. 

Cover the bowl with a damp towel and let the dough rest for 12-18 hours. After the dough has risen, turn it out onto a lightly floured surface and shape it into a rough rectangle. 

Place the dough onto a sheet pan lined with parchment paper and let it rise for another hour. 

Finally, bake the bread in the preheated oven for 25-30 minutes. When the bread is golden brown, it is ready to be served. Enjoy!

9. Place A Baking Stone Or Baking Sheet In The Oven And Let It Preheat For 30 Minutes.

Chef John’s No-Knead Ciabatta Bread is a delicious, easy-to-make bread that requires minimal effort. 

The first step is to place a baking stone or baking sheet in the oven and let it preheat for 30 minutes. This will ensure that the bread is cooked evenly and with a crispy crust. 

Next, combine the ingredients in a large bowl and mix until everything is evenly combined. 

Once the dough is mixed, cover the bowl with plastic wrap and let it sit for 12-18 hours at room temperature. 

After the dough has risen, turn it out onto a lightly floured surface and shape it into a rectangle. 

Place the dough on the preheated baking stone or baking sheet and let it bake for 25-30 minutes until golden brown. Once the bread is finished baking, let it cool before slicing and serving. 

With Chef John’s No-Knead Ciabatta Bread, you can enjoy delicious, homemade bread with minimal effort.

10. Carefully Transfer The Dough To The Preheated Baking Stone Or Baking Sheet.

Chef John’s No-Knead Ciabatta Bread is a delicious and easy-to-make Italian-style bread. To make this delicious bread, the first step is to mix together the ingredients in a bowl. This includes all-purpose flour, yeast, salt, and water. 

Once the ingredients are combined, the dough should be covered and left to rise for 12-18 hours. After the dough has risen, it should be gently deflated and divided into two pieces. 

The pieces should then be shaped into two loaves and left to rise for another hour. Once the loaves have risen, it is time to preheat the oven and baking stone or baking sheet. 

Carefully transfer the dough to the preheated baking stone or baking sheet and bake for 30 minutes. 

Once the bread is done baking, remove it from the oven and let it cool before slicing and serving. Enjoy!

11. Bake The Bread For 25 To 30 Minutes, Until The Crust Is Golden Brown.

Chef John’s No-Knead Ciabatta Bread is a delicious and easy-to-make bread that requires no kneading. To make this delicious bread, start by combining the yeast, salt, and flour in a large bowl. 

Next, add the warm water and stir until a sticky dough forms. Cover the bowl and let the dough rise for about two hours. 

Once the dough has risen, turn it out onto a lightly floured surface and shape it into a rectangle. 

Place the dough onto a baking sheet lined with parchment paper and let it rise for another hour. 

Preheat the oven to 425°F. Once the oven is preheated, brush the top of the dough with olive oil and sprinkle with coarse sea salt. 

Bake the bread for 25 to 30 minutes, until the crust is golden brown. Let the bread cool before slicing and serving. Enjoy Chef John’s No-Knead Ciabatta Bread with your favorite meal!

12. Transfer The Bread To A Wire Rack And Let It Cool For At Least 30 Minutes Before Slicing.

Chef John’s No-Knead Ciabatta Bread is a delicious and easy-to-make bread that can be enjoyed by everyone. 

The first step is to mix the flour, salt, yeast, and water in a bowl until it forms a shaggy dough. Then, cover the bowl with plastic wrap and let it sit for 12 to 18 hours. 

After the dough has risen, turn it out onto a lightly floured surface and divide it into two pieces. Shape each piece into a rectangle and place them onto a parchment-lined baking sheet. 

Cover the dough with a damp towel and let it rise for an additional hour. Preheat the oven to 450°F and bake the bread for 25 minutes.

 Once the bread is golden brown, transfer it to a wire rack and let it cool for at least 30 minutes before slicing. Enjoy your freshly-baked No-Knead Ciabatta Bread!

Nutrition Facts (Per Serving)

  • Calories: 191
  • Total Fat: 0.5g
  • Saturated Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 437mg
  • Carbohydrates: 39.5g
  • Fiber: 2.4g
  • Sugar: 0.9g
  • Protein: 6.4g

How to Make No-Knead Ciabatta Bread – Amazing Italian Bread

Special Tips

1. Start by proofing the yeast in warm water to ensure it is active.

2. Use a kitchen scale to accurately measure the ingredients.

3. Use a stand mixer fitted with a dough hook to knead the dough.

4. Allow the dough to proof for at least 12 hours for best results.

5. Preheat the oven to 500°F (260°C) before baking.

6. Bake the ciabatta for 25 minutes or until golden brown.

7. Allow the bread to cool before slicing and serving.

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