Chef John’s Milk Bread Recipes & Special Tips

Chef John’s Milk Bread is a classic recipe that has been enjoyed for generations. This delicious bread is made with a combination of all-purpose flour, milk, butter, sugar, yeast, and salt. 

The result is a soft, fluffy, and slightly sweet loaf of bread that is perfect for toast, sandwiches or simply enjoyed on its own. This easy-to-follow recipe is sure to become a family favorite. 

With its simple ingredients and straightforward instructions, you can have a delicious loaf of Chef John’s Milk Bread in no time.

Image Credit: allrecipes.com

Timing For Chef John’s Milk Bread

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Servings: 8

Yield: 8 slices of bread

Ingredients

– 2 cups (480 ml) warm milk

– 1/4 cup (50 grams) granulated sugar

– 2 1/4 teaspoons (7 grams) active dry yeast

– 2 tablespoons (30 ml) melted butter

– 2 teaspoons (10 ml) salt

– 5 1/2 cups (690 grams) bread flour

– 1 egg, lightly beaten for egg wash

Image Credit: allrecipes.com

Directions

1. In A Large Bowl, Whisk Together 2 Cups Of Warm Milk

1/4 cup of sugar, and 1 tablespoon of active dry yeast.

Chef John’s Milk Bread is a delicious and easy-to-make bread recipe. To begin, you will need to gather 2 cups of warm milk, 1/4 cup of sugar, and 1 tablespoon of active dry yeast. 

In a large bowl, whisk together the warm milk, sugar, and active dry yeast until the sugar is dissolved and the yeast is completely mixed in. 

Allow the mixture to sit for 5-10 minutes, or until the yeast has activated and the mixture is foamy. 

Once the yeast has activated, add in 4 cups of all-purpose flour, 1 teaspoon of salt, and 1/4 cup of melted butter. 

Mix the ingredients together until a soft dough forms. Knead the dough for 5-10 minutes, or until it is smooth and elastic. 

Place the dough in a greased bowl and cover it with a damp cloth. Allow the dough to rise in a warm place for 1-2 hours, or until it has doubled in size. 

Once the dough has risen, punch it down and shape it into a loaf. Place the loaf in a greased loaf pan and allow it to rise for another 30 minutes. 

Finally, bake the loaf in a preheated oven at 350°F for 30-35 minutes, or until it is golden brown. Enjoy your delicious Chef John’s Milk Bread!

2. Let The Mixture Sit For 10 Minutes Until It Becomes Foamy.

Chef John’s Milk Bread is a delicious and easy-to-make bread recipe. To make this delicious bread, start by combining warm milk, sugar, and yeast in a large bowl. 

Stir the mixture until the sugar has dissolved and the yeast has activated. Let the mixture sit for 10 minutes until it becomes foamy. 

This is an important step as it allows the yeast to activate and the bread to rise. Next, add the flour and salt to the bowl and mix until a soft dough forms. Knead the dough for about 10 minutes until it is smooth and elastic. 

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about an hour or until it has doubled in size. 

After the dough has risen, punch it down and shape it into a loaf. Place the loaf in a greased loaf pan and let it rise again for about an hour. 

Finally, bake the bread in a preheated oven at 350°F for about 30 minutes or until golden brown. Enjoy your freshly-baked Milk Bread!

3. Add 1/4 Cup Of Melted Butter, 1 Teaspoon Of Salt, And 4 Cups Of All-Purpose Flour.

Chef John’s Milk Bread is a delicious and easy-to-make bread recipe. To make this bread, you will need 1/4 cup of melted butter, 1 teaspoon of salt, and 4 cups of all-purpose flour. 

Begin by preheating your oven to 350 degrees Fahrenheit. In a large bowl, combine the melted butter, salt, and flour. 

Stir the ingredients together until they are evenly mixed. In a separate bowl, whisk together 1 cup of milk, 2 tablespoons of sugar, and 2 1/4 teaspoons of active dry yeast. 

Once the yeast has dissolved, add it to the dry ingredients and mix until a soft dough forms. Knead the dough on a floured surface for about 5 minutes, or until it is smooth and elastic. 

Place the dough in a greased bowl and cover it with a damp cloth. Let the dough rise in a warm place for 1 hour, or until it has doubled in size. 

After the dough has risen, punch it down and shape it into a loaf. Place the loaf in a greased baking pan and let it rise again for another 30 minutes. 

Bake the bread for 30 minutes, or until it is golden brown. Enjoy your freshly-baked Chef John’s Milk Bread!

4. Mix The Ingredients Together Until A Dough Forms.

Chef John’s Milk Bread is a delicious and easy-to-make bread recipe. The first step is to gather all of the ingredients: all-purpose flour, sugar, salt, active dry yeast, butter, and milk. 

Once the ingredients are gathered, the next step is to mix the dry ingredients together in a large bowl. This includes flour, sugar, salt, and yeast. 

Next, the butter and milk should be heated together in a small saucepan until the butter is melted. 

Once the butter and milk are melted, they should be added to the dry ingredients and mixed together until a dough forms. The dough should then be kneaded for about five minutes until it is smooth and elastic. 

Finally, the dough should be placed in a greased bowl and covered with a damp cloth. The dough should be left to rise for one hour, or until it has doubled in size. 

After the dough has risen, it can be kneaded again and shaped into a loaf. The loaf should then be placed in a greased loaf pan and left to rise for another hour before baking. 

Following these simple steps will result in a delicious and fluffy loaf of Chef John’s Milk Bread.

5. Turn The Dough Out Onto A Lightly Floured Surface And Knead For 10 Minutes.

Chef John’s Milk Bread is a delicious and simple bread recipe that can be made in just a few steps. 

The first step is to mix together the dry ingredients in a large bowl. This includes flour, sugar, salt, and yeast. Once the ingredients are fully combined, the next step is to add the milk and butter. 

The milk and butter should be warm, so they should be heated in the microwave or on the stovetop before adding them to the bowl. 

Once the milk and butter are added, the dough should be mixed together until it forms a soft and slightly sticky ball.

The third step is to transfer the dough to a lightly greased bowl and cover it with a damp cloth. 

The dough should then be left to rise in a warm place for about an hour, or until it has doubled in size.

After the dough has risen, the fourth step is to turn the dough out onto a lightly floured surface and knead it for 10 minutes. 

This will help to develop the gluten in the dough and make it easier to shape. Finally, the dough can be shaped into a loaf and placed in a greased loaf pan. 

The loaf can then be left to rise again before baking. Following these steps will ensure a delicious and fluffy loaf of Chef John’s Milk Bread.

6. Place The Dough In A Greased Bowl And Cover it With A Damp Cloth.

Chef John’s Milk Bread is a delicious, fluffy, and soft bread that is perfect for any occasion. 

To make this delicious bread, one must first gather the ingredients: all-purpose flour, sugar, salt, butter, active dry yeast, and warm milk. 

Once the ingredients are gathered, one must mix together the dry ingredients in a large bowl. Then, add the butter and warm milk and mix until a soft dough forms. 

After the dough is formed, knead the dough on a lightly floured surface for about 10 minutes. 

Once the dough is kneaded, place the dough in a greased bowl and cover it with a damp cloth. 

This will allow the dough to rise until it doubles in size. After the dough has risen, punch it down and shape it into a loaf. 

Finally, place the loaf in a greased loaf pan and let it rise again until it doubles in size. 

Once the dough has risen, bake it in a preheated oven for about 30 minutes. Enjoy Chef John’s Milk Bread!

7. Let The Dough Rise In A Warm Place For 1 Hour.

Chef John’s Milk Bread is a delicious and easy-to-make bread recipe. To make the bread, the first step is to combine the yeast, warm milk, and sugar in a large bowl and let it sit for 10 minutes. 

Next, add the flour, salt, and butter to the bowl and mix until the dough is smooth and elastic. After that, knead the dough on a lightly floured surface for about 5 minutes. 

Once the dough is kneaded, shape it into a ball and place it in a greased bowl. Cover the bowl with a damp cloth and let the dough rise in a warm place for 1 hour. 

After the dough has doubled in size, punch it down and knead it for a few minutes. Finally, shape the dough into a loaf and let it rise again for 30 minutes before baking it in the oven. 

Following these steps will ensure that you have a delicious loaf of Chef John’s Milk Bread.

8. Punch The Dough Down And Knead For An Additional 5 Minutes.

Chef John’s Milk Bread is a delicious and easy-to-make bread recipe. The first step is to mix together the yeast, sugar, and warm milk in a large bowl. Once the mixture is combined, add in the salt and flour and mix until a dough forms. 

Knead the dough for 10 minutes until it is smooth and elastic. Place the dough in a greased bowl and cover it with a damp cloth. 

Allow the dough to rise for an hour until it has doubled in size. Once the dough has risen, punch it down and knead for an additional 5 minutes. 

After kneading, divide the dough into two equal pieces and shape each piece into a loaf. Place the loaves in greased bread pans and allow them to rise for another hour. 

Finally, bake the loaves in a preheated oven for 30 minutes, or until the tops are golden brown. Enjoy your freshly-baked Milk Bread!

9. Divide The Dough Into Two Equal Pieces And Shape them Into Loaves.

Chef John’s Milk Bread is a delicious and easy-to-make bread recipe. 

To make this bread, the first step is to mix together the dry ingredients in a large bowl, including all-purpose flour, sugar, salt, and active dry yeast. Next, heat the milk and butter together in a saucepan until the butter is melted. 

Once the butter is melted, add the mixture to the dry ingredients and mix together until a dough forms. 

After the dough is formed, knead it for about five minutes until it is smooth and elastic. Once the dough is ready, cover it with a damp cloth and let it rise for about an hour. 

After the dough has risen, punch it down and divide it into two equal pieces. Shape each piece into a loaf and place them on a greased baking sheet. 

Finally, bake the loaves in a preheated oven for about 25 minutes or until golden brown. Enjoy your freshly-baked Milk Bread!

10. Place The Loaves Into Two Greased 9×5 Inch Loaf Pans.

Chef John’s Milk Bread is a delicious, soft, and fluffy bread that is great for sandwiches and toast. 

To make the bread, you will need all-purpose flour, milk, sugar, butter, yeast, and salt. Start by combining the milk, sugar, and butter in a saucepan and heating it until it is just warm.

 In a separate bowl, mix together the yeast and some of the flour. Once the milk mixture has cooled, add it to the yeast mixture and stir until combined. 

Then, add the rest of the flour and salt and mix until a dough forms. Knead the dough on a lightly floured surface for 8-10 minutes. 

Place the dough in a greased bowl and cover it with a towel. Let the dough rise for 1-2 hours. Once the dough has doubled in size, punch it down and knead it for a few minutes. 

Divide the dough into two equal pieces and shape it into loaves. Place the loaves into two greased 9×5 inch loaf pans. 

Cover the pans with a towel and let the loaves rise for another hour. Finally, bake the loaves in a preheated 350°F oven for 30-35 minutes. Enjoy your freshly baked Milk Bread!

11. Cover The Pans With A Damp Cloth And Let The Loaves Rise For 45 Minutes.

Chef John’s Milk Bread is a delicious and easy-to-make bread recipe. To begin, mix together the dry ingredients in a large bowl and set aside. In a separate bowl, mix together the wet ingredients, including the milk, butter, and egg. 

Once combined, add the wet ingredients to the dry ingredients and mix until a soft dough forms. Knead the dough for about 10 minutes, then divide it into two equal pieces. 

Shape each piece into a loaf and place them into two greased loaf pans. Cover the pans with a damp cloth and let the loaves rise for 45 minutes. 

After the loaves have risen, preheat the oven to 350°F and brush the tops of the loaves with a beaten egg. 

Bake the loaves for 30 minutes, or until golden brown. Let the loaves cool before slicing and serving. Enjoy!

12. Preheat The Oven To 350°F.

Chef John’s Milk Bread is a classic recipe that is sure to please the whole family. To make this delicious bread, the first step is to preheat the oven to 350°F. 

This ensures that the bread will bake evenly and will have the perfect texture. Next, mix together the dry ingredients, which include all-purpose flour, sugar, salt, and yeast. 

Once the dry ingredients are combined, add the wet ingredients, which include warm milk, melted butter, and an egg. 

Mix the ingredients together until a soft dough forms. Knead the dough for about five minutes, or until it is smooth and elastic. 

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about an hour. 

After the dough has risen, punch it down and shape it into a loaf. Place the loaf in a greased loaf pan and let it rise for another hour. 

Finally, bake the bread in the preheated oven for about 30 minutes, or until the top is golden brown. Enjoy Chef John’s Milk Bread warm with butter!

13. Bake The Loaves For 30-35 Minutes, Or Until Golden Brown.

Chef John’s Milk Bread is a delicious and easy-to-make bread recipe. To make this bread, the first step is to preheat the oven to 350°F. 

Then, in a large bowl, mix together the dry ingredients, which include all-purpose flour, sugar, salt, and active dry yeast. 

In a separate bowl, mix together the wet ingredients, which include warm milk, melted butter, and an egg. 

Once the wet and dry ingredients are combined, knead the dough until it is smooth and elastic. After that, shape the dough into two loaves and place them in a greased baking pan. 

Finally, bake the loaves for 30-35 minutes, or until they are golden brown. The result is a delicious and fluffy milk bread that is perfect for toast, sandwiches, and more.

14. Remove The Loaves From The Oven And Let them Cool Before Slicing.

Chef John’s Milk Bread is a delicious and easy-to-make bread recipe. To make this bread, you will need all-purpose flour, active dry yeast, sugar, salt, butter, and milk.

Begin by combining the dry ingredients in a large bowl and stirring them together.

In a separate bowl, melt the butter and add the milk. Slowly add the wet ingredients to the dry ingredients and stir until the dough is well combined. 

Knead the dough for about 10 minutes, then place it in a greased bowl and cover it with a damp cloth. Let the dough rise for about an hour, then punch it down and shape it into two loaves. 

Place the loaves in a greased baking pan and let them rise for another hour. Finally, bake the loaves in a preheated oven at 350°F for about 25 minutes. 

When the loaves are golden brown, remove them from the oven and let them cool before slicing. Enjoy your freshly-baked Chef John’s Milk Bread!

Nutrition Facts (Per Serving)

  • Serving Size: 1 slice (28g)
  • Calories: 120
  • Total Fat: 1.5g
  • Saturated Fat: 0.5g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 130mg
  • Total Carbohydrate: 22g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 3g

Japanese Milk Bread – Food Wishes

Special Tips

1. Use a stand mixer or electric hand mixer to make sure the dough is thoroughly mixed and kneaded.

2. Make sure your milk is at room temperature before adding it to the dough.

3. Let the dough rise in a warm, draft-free area to ensure it rises properly.

4. Grease the loaf pan to prevent the bread from sticking.

5. Let the bread cool completely before slicing to ensure it holds its shape.

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