Chef John’s Milk Bread Recipes & Special Tips

Chef John’s Milk Bread is a classic recipe that has been enjoyed for generations. 

This delicious and versatile bread is made with simple ingredients, making it a great choice for beginner bakers. 

The soft and fluffy texture of this bread makes it perfect for sandwiches, toast, and more. 

With its subtle sweetness and a hint of buttery flavor, this bread is sure to be a hit with family and friends. 

Whether you’re a seasoned baker or just starting out, Chef John’s Milk Bread is a great recipe to add to your repertoire.

Image Credit: allrecipes.com

Timing For Chef John’s Milk Bread

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 8

Yield: 8 slices of bread

Ingredients

– 2 cups warm milk

– 2 tablespoons active dry yeast

– 2 tablespoons sugar

– 2 teaspoons salt

– 4 tablespoons butter, melted

– 6 cups all-purpose flour, plus more for kneading

Image Credit: allrecipes.com

Directions

1. In A Large Bowl, Whisk Together 3 Cups Of All-Purpose Flour

1/4 cup of sugar, 1 teaspoon of salt, and 2 1/4 teaspoons of active dry yeast.

Chef John’s Milk Bread is a delicious and easy-to-make bread recipe. To begin, gather the ingredients: 3 cups of all-purpose flour, 1/4 cup of sugar, 1 teaspoon of salt, and 2 1/4 teaspoons of active dry yeast. 

In a large bowl, whisk together the flour, sugar, salt, and yeast until they are evenly combined. 

Next, add 1 cup of warm milk, 1/4 cup of melted butter, and 2 large eggs. Whisk the ingredients together until they form a thick batter. Cover the bowl with a damp cloth and let the batter rest for 10 minutes. 

After the resting period, knead the dough for about 8 minutes until it is smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1 hour. 

Once the dough has doubled in size, punch it down and knead it for a few minutes. Shape the dough into a round loaf and place it in a greased loaf pan. 

Cover the pan with a damp cloth and let the dough rise for another hour. 

Preheat the oven to 375°F and bake the bread for 30 minutes. Let the bread cool before slicing and serving. Enjoy!

2. In A Separate Bowl, Whisk Together 1 1/2 Cups Of Warm Milk, 2 Tablespoons Of Melted Butter, And 1 Large Egg.

Chef John’s Milk Bread is a classic recipe that is easy to make and delicious to eat. 

To begin, in a separate bowl, whisk together 1 1/2 cups of warm milk, 2 tablespoons of melted butter, and 1 large egg. This mixture should be whisked until it is light and creamy. 

Once the mixture is ready, it should be set aside. In a large bowl, mix together 3 cups of all-purpose flour, 1/4 cup of sugar, 1 teaspoon of salt, and 1 packet of active dry yeast. 

Once the dry ingredients are combined, add the milk mixture and stir until the dough comes together. 

Knead the dough for about 5 minutes until it is smooth and elastic. Place the dough in a greased bowl and cover with a damp cloth. 

Allow the dough to rise for about an hour, or until it has doubled in size. Once the dough has risen, knead it again for a few minutes before shaping it into a loaf. 

Place the loaf in a greased loaf pan and allow it to rise for another hour. Finally, bake the loaf in a preheated 350-degree oven for about 30 minutes. Enjoy Chef John’s Milk Bread warm with butter or jam!

3. Pour The Wet Ingredients Into The Dry Ingredients And Mix Until A Soft Dough Forms.

Chef John’s Milk Bread is a classic recipe that is sure to please the whole family. 

To make this delicious bread, start by combining the dry ingredients in a large bowl. This includes all-purpose flour, sugar, baking powder, baking soda, and salt. 

Once combined, make a well in the center of the dry ingredients and set aside. In a separate bowl, whisk together the wet ingredients, which include milk, butter, and an egg. 

Once combined, pour the wet ingredients into the dry ingredients and mix until a soft dough forms. Once the dough is ready, knead it on a lightly floured surface for about 10 minutes. 

After kneading, shape the dough into a ball and place it in a greased bowl. Cover the bowl and let the dough rise until doubled in size. 

Once the dough has risen, punch it down and shape it into a loaf. Place the loaf in a greased loaf pan and let it rise again until doubled in size. 

Finally, bake the loaf in a preheated oven for about 40 minutes or until golden brown. Enjoy Chef John’s Milk Bread with butter, jam, or your favorite spread!

4. Turn The Dough Out Onto A Lightly Floured Surface And Knead For 5 To 10 Minutes.

Chef John’s Milk Bread is a delicious and easy-to-make bread that is perfect for any occasion. 

To make the bread, first gather the ingredients: all-purpose flour, sugar, salt, butter, active dry yeast, and warm milk. In a large bowl, mix together the flour, sugar, and salt. 

In a separate bowl, melt the butter and add the yeast and warm milk. Mix the wet ingredients with the dry ingredients, and stir until a soft dough forms. 

Turn the dough out onto a lightly floured surface and knead for 5 to 10 minutes, until the dough is smooth and elastic. 

This step is important, as it helps to develop the gluten in the dough and gives the bread its structure. 

Once the dough is kneaded, shape it into a ball and place it in a greased bowl. Cover the bowl and let the dough rise for 1 to 2 hours until it has doubled in size. 

After the dough has risen, punch it down and shape it into a loaf. Place the loaf in a greased loaf pan and let it rise for another hour. 

Finally, bake the bread in a preheated oven for about 30 minutes, or until it is golden brown and sounds hollow when tapped. Enjoy your homemade Milk Bread!

5. Place The Dough In A Lightly Greased Bowl, Cover it With A Damp Cloth, And Let Rise For 1 Hour.

Chef John’s Milk Bread is a delicious and easy-to-make bread recipe. To make this delicious bread, you will need to follow five simple steps. First, mix together the dry ingredients in a large bowl. 

This includes flour, sugar, salt, and yeast. Once the ingredients are combined, add the butter and warm milk and knead the dough for about 10 minutes. 

Once the dough is smooth and elastic, place it in a lightly greased bowl, cover it with a damp cloth, and let it rise for one hour or until it has doubled in size. 

After the dough has risen, punch it down, shape it into a loaf, and place it in a greased loaf pan. 

Finally, bake the bread in a preheated oven for 30 minutes or until it is golden brown. With these five easy steps, you can enjoy Chef John’s Milk Bread in no time.

6. Turn The Dough Out Onto A Lightly Floured Surface And Knead For A Few Minutes.

Chef John’s Milk Bread is a delicious and easy-to-make bread. To make this bread, start by combining the dry ingredients in a large bowl. 

This includes flour, sugar, yeast, and salt. Once the dry ingredients are combined, add the warm milk and melted butter. 

Use a wooden spoon to mix the ingredients together until a soft dough forms. Next, turn the dough out onto a lightly floured surface and knead for a few minutes. 

Kneading the dough helps to develop the gluten in the flour, which will give the bread a nice texture. 

Once the dough is kneaded, shape it into a ball and place it in a greased bowl. Cover the bowl with a damp cloth and let the dough rise for about an hour. 

After the dough has risen, punch it down and shape it into a loaf. Place the loaf in a greased loaf pan and let it rise again for about an hour. 

Finally, bake the bread in a preheated oven for about 30 minutes. Enjoy Chef John’s Milk Bread with butter and jam!

7. Divide The Dough Into Two Equal Pieces And Shape Each Piece Into A Round Loaf.

Chef John’s Milk Bread is a delicious and easy-to-make bread recipe. To begin, gather the necessary ingredients: all-purpose flour, milk, sugar, butter, salt, and yeast. 

In a large bowl, mix the flour, sugar, and salt. In a separate bowl, heat the milk and butter until the butter is melted, then add the yeast and stir until dissolved. 

Combine the wet ingredients with the dry ingredients and mix until a soft dough forms. 

Knead the dough for 10 minutes until it is smooth and elastic. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour. 

Once the dough has doubled in size, punch it down and divide it into two equal pieces. Shape each piece into a round loaf and place them on a greased baking sheet. 

Cover the loaves and let them rise for another hour. Finally, bake the loaves in a preheated oven at 350°F for 30 minutes. Enjoy your freshly-baked Milk Bread!

8. Place The Loaves On A Lightly Greased Baking Sheet, Cover them With A Damp Cloth

Let Rise For 45 Minutes, Or Until Doubled In Size.

Chef John’s Milk Bread is a delicious and easy-to-make bread recipe. To begin, you will need to mix together the yeast, sugar, and warm milk in a large bowl. 

Once the mixture is combined, add the melted butter, salt, and flour. Knead the dough for 8-10 minutes until it is smooth and elastic. 

Place the dough in a lightly greased bowl and cover it with a damp cloth. Allow the dough to rise for 1 hour, or until doubled in size. 

After the dough has risen, punch it down and knead it for a few minutes. Divide the dough into two equal pieces and shape them into loaves. 

Place the loaves on a lightly greased baking sheet, cover them with a damp cloth, and let rise for 45 minutes, or until doubled in size. 

Finally, bake the loaves in a preheated oven at 375°F for 30-35 minutes, or until golden brown. Enjoy your freshly made Milk Bread!

9. Preheat The Oven To 375°F (190°C).

Chef John’s Milk Bread is a delicious and easy-to-make bread recipe. To get started, preheat the oven to 375°F (190°C). 

This is an important step to ensure that the bread is cooked evenly and thoroughly. 

Next, mix together the dry ingredients in a large bowl. This includes flour, sugar, baking powder, baking soda, and salt. 

Once the dry ingredients are fully combined, add the wet ingredients, including the milk, butter, and eggs. Mix until everything is well-combined. 

After that, pour the batter into a greased loaf pan and spread it evenly. Place the pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center of the bread comes out clean. 

Once the bread is done, remove it from the oven and let it cool before slicing and serving. Enjoy!

10. Bake The Loaves For 25 To 30 Minutes, Or Until Golden Brown.

Chef John’s Milk Bread is a delicious, soft, and fluffy bread that is perfect for any occasion. 

To make this delicious bread, one must first gather the ingredients: all-purpose flour, sugar, salt, active dry yeast, butter, and milk. 

Next, the dry ingredients must be combined in a large bowl and the butter and milk must be heated in a separate bowl until the butter is melted. 

Once the butter and milk are combined, the mixture must be added to the dry ingredients and stirred until a soft dough forms. 

The dough must then be kneaded for about 10 minutes until it is smooth and elastic. After kneading, the dough must be placed in a greased bowl and covered with a damp cloth. 

The dough must then be left to rise for about an hour until it has doubled in size. Once the dough has risen, it must be punched down and divided into two equal pieces. 

The pieces must then be shaped into two loaves and placed in greased loaf pans. Finally, the loaves must be baked for 25 to 30 minutes, or until golden brown. Enjoy!

11. Let Cool Before Slicing And Serving.

Chef John’s Milk Bread is a delicious, soft, and fluffy bread that is perfect for any occasion. 

To make this delicious treat, start by combining the dry ingredients in a large bowl. This includes the flour, sugar, salt, and yeast. In a separate bowl, whisk together the milk, butter, and eggs. 

Combine the wet ingredients with the dry ingredients and mix until a dough forms. 

Knead the dough until it is smooth and elastic. Place the dough in a greased bowl and cover it with a damp cloth. Allow the dough to rise until it has doubled in size. 

Once the dough has risen, shape it into a loaf and place it into a greased loaf pan. Cover the pan with a damp cloth and allow the dough to rise again until it has doubled in size. 

Finally, bake the bread in a preheated oven for about 30 minutes. Once the bread is golden brown, remove it from the oven and let it cool before slicing and serving. Enjoy!

Nutrition Facts (Per Serving)

  • Serving Size: 1 slice (57g)
  • Servings Per Recipe: 12
  • Calories: 126
  • Total Fat: 2.2g
  • Saturated Fat: 0.8g
  • Trans Fat: 0g
  • Cholesterol: 8mg
  • Sodium: 110mg
  • Total Carbohydrate: 22.7g
  • Dietary Fiber: 0.7g
  • Sugars: 4.2g
  • Protein: 3.6g

Japanese Milk Bread – Food Wishes

Special Tips

1. Use room-temperature milk for the best results.

2. Be sure to knead the dough for at least 8 minutes to ensure a soft and fluffy texture.

3. For a golden crust, brush the top of the loaf with melted butter before baking.

4. Let the bread cool completely before slicing for the best texture.

5. For extra flavor, try adding in some dried herbs or spices to the dough.

Leave a Comment

Your email address will not be published. Required fields are marked *