Chef John’s Kummelweck Rolls Bread Recipes & Special Tips

Chef John’s Kummelweck Rolls Bread is a delicious and unique twist on a classic roll. This recipe is sure to be a hit with family and friends alike. 

The rolls are made with a combination of rye and pumpernickel bread, topped with caraway seeds and coarse salt. The rolls are then brushed with melted butter and served with a variety of condiments. 

Whether you are looking for a delicious side dish or a unique appetizer, Chef John’s Kummelweck Rolls Bread is sure to please.

Image Credit: allrecipes.com

Timing For Chef John’s Kummelweck Rolls Bread

Prep Time: 25 minutes

Cook Time: 20 minutes

Total Time: 45 minutes

Servings: 12 rolls

Yield: 12 rolls

Ingredients

-1 1/2 cups warm water (105-115 degrees F)

-2 tablespoons sugar

-2 1/4 teaspoons active dry yeast

-4 1/2 cups all-purpose flour

-2 teaspoons kosher salt

-2 tablespoons caraway seeds

-1/4 cup butter, melted

-1/4 cup coarsely ground pretzel salt

Image Credit: allrecipes.com

Directions

1. Preheat Oven To 375°F (190°C).

Chef John’s Kummelweck Rolls Bread is a classic New York-style sandwich roll that is perfect for any occasion. To make these delicious rolls, the first step is to preheat the oven to 375°F (190°C). 

This is an important step, as it ensures that the rolls will bake evenly and come out with a golden-brown crust. 

Once the oven is preheated, the next step is to mix together the dry ingredients, including bread flour, sugar, salt, and yeast. 

After the dry ingredients are combined, the wet ingredients, such as warm water and melted butter, are added and mixed until a soft dough forms. 

Once the dough is ready, it is kneaded for a few minutes until it is smooth and elastic. The dough is then divided into small balls and placed on a baking sheet.

 Finally, the rolls are topped with a mixture of caraway seeds and coarse salt and baked in the preheated oven for about 20 minutes. Once they are done baking, the rolls are ready to be served. Enjoy!

2. In A Large Bowl, Combine 3 Cups (375 G) Of All-Purpose Flour 

1 teaspoon (4 g) of sugar, 

2 teaspoons (10 g) of active dry yeast, 

1 teaspoon (6 g) of salt,

 and 1 cup (240 ml) of warm water.

Chef John’s Kummelweck Rolls Bread Recipe is a delicious and easy-to-make recipe. To begin, you will need to gather the necessary ingredients: 3 cups (375 g) of all-purpose flour, 1 teaspoon (4 g) of sugar, 2 teaspoons (10 g) of active dry yeast, 1 teaspoon (6 g) of salt, and 1 cup (240 ml) of warm water. 

Once you have all the ingredients, you can start the recipe. First, in a large bowl, combine the flour, sugar, yeast, and salt.

Then, add the warm water and mix until everything is well combined. Knead the dough for about 5 minutes, until it is soft and smooth. 

Place the dough in a greased bowl and cover with a damp cloth. Let the dough rise for about an hour until it has doubled in size. Once the dough has risen, punch it down and divide it into 12 equal pieces. 

Roll each piece into a ball and place them on a greased baking sheet. Cover the rolls with a damp cloth and let them rise for another hour. 

Finally, preheat the oven to 375°F (190°C), brush the rolls with egg wash, and sprinkle with caraway seeds. Bake the rolls for about 20 minutes, until they are golden brown. Enjoy your freshly baked Kummelweck Rolls!

3. Knead The Dough For About 10 Minutes Until It Is Smooth And Elastic.

Chef John’s Kummelweck Rolls Bread is a delicious and savory treat that is sure to please. The first step in making these rolls is to make the dough. 

Begin by combining the yeast, warm water, and sugar in a large bowl and stirring until the yeast is dissolved. Next, add the salt, butter, and flour and mix until the dough comes together.

 Once the dough is formed, turn it out onto a lightly floured surface and knead it for about 10 minutes until it is smooth and elastic.

 As you knead, the dough will become more pliable and easier to work with. Once the dough is ready, cover it with a damp cloth and let it rise for about an hour

After the dough has risen, you can shape it into rolls and top them with the caraway seeds and coarse salt. 

Finally, bake the rolls in a preheated oven until they are golden brown and delicious. Enjoy!

4. Place The Dough In A Lightly Oiled Bowl, Cover it With A Damp Cloth

Let rise in a warm place for about 1 hour, or until doubled in size.

Chef John’s Kummelweck Rolls Bread is a delicious and easy-to-make bread that is perfect for any occasion. 

The first step in making this delicious bread is to make the dough. To do this, combine the yeast, sugar, and warm water in a large bowl and let it sit for 10 minutes. 

After this, add in the flour, salt, and butter and mix until the dough is soft and pliable. 

Once the dough is ready, place it in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size. 

After this, the dough is ready to be shaped and baked. This process of rising the dough helps to give the bread its light and fluffy texture. 

With a few simple steps, you can make Chef John’s Kummelweck Rolls Bread and enjoy its delicious flavor.

5. Punch Down The Dough And Divide It Into 12 Equal Pieces.

Chef John’s Kummelweck Rolls Bread Recipe is a delicious and easy-to-make recipe. The first step is to mix the dough ingredients together in a bowl. This includes all-purpose flour, yeast, sugar, salt, and warm water. 

Once the ingredients are mixed together, knead the dough for about 10 minutes until it is smooth and elastic. 

After kneading, place the dough in a greased bowl and cover it with a damp cloth. Let the dough rise for about an hour until it doubles in size. 

Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a ball and place them on a greased baking sheet. 

Cover the rolls with a damp cloth and let them rise for another hour. Finally, brush the rolls with an egg wash and sprinkle them with caraway seeds. 

Bake the rolls in a preheated oven at 375°F for 15-20 minutes until they are golden brown. Enjoy your delicious Kummelweck Rolls!

6. Roll Each Piece Of Dough Into A Ball And Place Them On A Greased Baking Sheet.

Chef John’s Kummelweck Rolls Bread is a delicious and easy-to-make recipe. To make this recipe, first, you need to mix together the yeast, sugar, and warm water in a bowl and let it sit for 10 minutes until it becomes foamy. 

Then, add the flour, salt, and butter to the mixture and knead it until it forms a soft dough. 

Once the dough is ready, divide it into 12 equal pieces. After that, roll each piece of dough into a ball and place them on a greased baking sheet.

Finally, brush the rolls with egg wash and sprinkle them with the caraway seeds and pretzel salt. 

Bake the rolls in a preheated oven at 375°F for 15-20 minutes until they are golden brown. Enjoy your freshly-baked Kummelweck Rolls Bread!

7. Cover The Rolls With A Damp Cloth And Let them Rise For About 30 Minutes.

Chef John’s Kummelweck Rolls Bread is a delicious and easy-to-make recipe. The first step is to make the dough. In a large bowl, mix together the yeast, sugar, salt, and warm water. 

Add the flour and mix until the dough is soft and elastic. Knead the dough for about 10 minutes, then shape it into a ball and let it rise in a warm place for about an hour. 

Once the dough has doubled in size, punch it down and divide it into 12 equal pieces. Roll each piece into a ball and place them on a greased baking sheet. 

Sprinkle the rolls with the caraway seeds and coarse salt. Cover the rolls with a damp cloth and let rise for about 30 minutes. 

After the rolls have risen, bake them in a preheated oven for about 20 minutes. Let the rolls cool before serving and enjoy!

8. Brush The Rolls With An Egg Wash (1 Egg Beaten With 1 Tablespoon Of Water).

Chef John’s Kummelweck Rolls Bread is a delicious and savory treat that is sure to please. To make these rolls, the first step is to prepare the dough. 

This involves combining flour, yeast, sugar, and salt in a bowl and then adding butter and warm water. 

Once the dough is mixed, it should be kneaded for about 10 minutes until it is smooth and elastic. After that, the dough should be allowed to rise for about an hour.

Once the dough has risen, it should be divided into 12 equal pieces and then rolled into balls. 

Next, the rolls should be placed on a greased baking sheet and allowed to rise for another hour. 

After the second rise, the rolls should be brushed with an egg wash (1 egg beaten with 1 tablespoon of water). This will give the rolls a glossy finish and help them brown in the oven. 

Finally, the rolls should be sprinkled with caraway seeds and baked in a preheated oven at 375°F for about 20 minutes. Once they are golden brown, they are ready to enjoy!

9. Sprinkle The Rolls With A Mixture Of 1/4 Cup (60 G) Of Caraway Seeds

1/4 cup (60 g) of coarse salt, and 1/4 cup (60 g) of pretzel salt.

Chef John’s Kummelweck Rolls Bread Recipe calls for a unique topping that adds a delicious flavor to the rolls. 

To make the topping, mix together 1/4 cup (60 g) of caraway seeds, 1/4 cup (60 g) of coarse salt, and 1/4 cup (60 g) of pretzel salt in a small bowl. 

Once the ingredients are combined, sprinkle the mixture evenly over the top of the rolls. Make sure to cover the entire surface of the rolls with the topping.

Bake the rolls according to the recipe instructions, and enjoy the delicious flavor of the caraway seeds, coarse salt, and pretzel salt. 

The topping adds a unique flavor to the rolls that will make them stand out from the rest.

10. Bake For 20 To 25 Minutes, Or Until Golden Brown.

Chef John’s Kummelweck Rolls Bread is a delicious and easy-to-make bread recipe. To make this bread, you will need all-purpose flour, yeast, sugar, salt, butter, and caraway seeds. 

Begin by combining the flour, yeast, sugar, and salt in a bowl and stirring until everything is combined. 

Next, add the butter and knead the dough until it is smooth and elastic. Then, cover the dough and let it rise for about an hour. 

Once the dough has risen, roll it out and cut it into small pieces. Place the pieces on a greased baking sheet and sprinkle them with caraway seeds. 

Finally, bake the rolls for 20 to 25 minutes, or until they are golden brown. Enjoy Chef John’s Kummelweck Rolls Bread with your favorite meal!

11. Serve Warm. Enjoy!

Chef John’s Kummelweck Rolls Bread is a delicious and easy-to-make recipe. 

To make this delicious treat, first gather all the ingredients: 2 cups of warm water, 1 tablespoon of active dry yeast, 1 teaspoon of sugar, 4 cups of all-purpose flour, 1 teaspoon of salt, 1 tablespoon of caraway seeds, and 2 tablespoons of melted butter. In a large bowl, combine the warm water, yeast, and sugar. 

Let the mixture sit for about 10 minutes until it starts to foam. Then, add the flour, salt, caraway seeds, and melted butter. 

Mix the ingredients together until a soft dough forms. Knead the dough for about 5 minutes until it is smooth and elastic. Place the dough in a greased bowl and cover it with a damp cloth. 

Let the dough rise for about an hour until it has doubled in size. Punch down the dough and divide it into 12 equal pieces. 

Roll each piece into a ball and place them on a greased baking sheet. Cover the rolls with a damp cloth and let them rise for another hour. 

Preheat the oven to 375 degrees Fahrenheit. Brush the rolls with melted butter and sprinkle them with caraway seeds. 

Bake the rolls for about 20 minutes until they are golden brown. Serve the rolls warm and enjoy!

Nutrition Facts (Per Serving)

  • Serving Size: 1 roll
  • Calories: 200
  • Total Fat: 4g
  • Saturated Fat: 1g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 400mg
  • Total Carbohydrate: 36g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 6g

How to Make a Kimmelweck Roll

Special Tips

1. Use a light touch when kneading the dough to ensure the rolls stay soft and fluffy.

2. Brush the rolls with melted butter before and after baking for a golden-brown finish.

3. Sprinkle the caraway seeds and coarse salt over the rolls before baking for an authentic flavor.

4. Place the rolls on a parchment-lined baking sheet for even cooking and easy cleanup.

5. Allow the rolls to cool completely before serving for the best texture.

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