Chef John’s Kummelweck Rolls Bread Recipes & Special Tips

Chef John’s Kummelweck Rolls Bread is a delicious and unique twist on a classic sandwich roll. 

This recipe is a combination of traditional German baking techniques and modern American flavors. 

The rolls are made with a combination of rye and wheat flour, caraway seeds, and a special blend of spices. 

The rolls are then topped with coarse salt and caraway seeds before baking to give them a unique flavor and crunch. 

The result is a flavorful and hearty roll that is perfect for sandwiches, burgers, or just to enjoy on its own.

Image Credit: allrecipes.com

Timing For Chef John’s Kummelweck Rolls Bread

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Servings: 12 rolls

Yield: 12 rolls

Ingredients

-3/4 cup warm water (110 degrees F/45 degrees C)

-1 teaspoon sugar

-2 1/4 teaspoons active dry yeast

-2 tablespoons caraway seeds

-2 tablespoons coarse salt

-3 tablespoons melted butter

-3 1/2 cups bread flour

-1/4 cup cornmeal

Image Credit: allrecipes.com

Directions

1. Preheat Oven To 375 Degrees F (190 Degrees C).

Chef John’s Kummelweck Rolls Bread is a delicious and easy-to-make bread recipe. 

To make this delicious bread, the first step is to preheat the oven to 375 degrees F (190 degrees C). 

This is an important step as it ensures that the bread is cooked properly and evenly. Once the oven is preheated, the next step is to mix the ingredients together. 

This includes flour, sugar, yeast, salt, and butter. Once the ingredients are mixed together, the dough needs to be kneaded until it is smooth and elastic. 

After the dough is kneaded, it needs to be placed in a greased bowl and covered with a damp cloth. The dough needs to be left to rise for an hour or until it doubles in size. 

Once the dough has risen, it needs to be divided into 12 equal pieces and shaped into rolls. The rolls need to be placed on a greased baking sheet and sprinkled with caraway seeds. 

Finally, the rolls need to be baked in the preheated oven for 20 minutes or until golden brown. Enjoy Chef John’s Kummelweck Rolls Bread!

2. In A Medium Bowl, Mix Together 1 1/2 Cups of Warm Water

1 teaspoon of sugar, and 1 tablespoon of active dry yeast. let sit until foamy, about 10 minutes.

Chef John’s Kummelweck Rolls Bread Recipe is a great way to make delicious rolls. 

The first step is to mix together 1 1/2 cups of warm water, 1 teaspoon of sugar, and 1 tablespoon of active dry yeast in a medium bowl. Let the mixture sit until it becomes foamy, which usually takes about 10 minutes. 

Once the yeast is foamy, add in 4 cups of bread flour, 1 teaspoon of salt, and 1 teaspoon of caraway seeds. Mix the ingredients together until a soft dough forms. 

Knead the dough for about 10 minutes, then place it in a lightly oiled bowl and cover it with a damp cloth. Let the dough rise for about 1 hour, or until it has doubled in size. 

Once the dough has risen, punch it down and divide it into 8 equal pieces. Shape each piece into a roll and place them on a baking sheet. 

Brush the rolls with an egg wash and sprinkle with coarse salt. Bake the rolls for about 20 minutes at 375°F, or until they are golden brown. Enjoy your homemade Kummelweck Rolls!

3. In A Large Bowl, Mix Together 4 Cups of All-Purpose Flour, 1 Teaspoon of Salt, And 1 Teaspoon of Caraway Seed.

Chef John’s Kummelweck Rolls Bread is a delicious and easy-to-make bread recipe. 

To begin, in a large bowl, mix together 4 cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of caraway seeds. 

This combination of ingredients creates the perfect base for the bread. Next, dissolve 1 teaspoon of active dry yeast in 1 cup of warm water. 

Once the yeast is dissolved, add it to the flour mixture and stir until it forms a dough. 

Knead the dough for 5 minutes until it is smooth and elastic. Place the dough in a greased bowl and cover it with a damp cloth. 

Allow the dough to rise for 1 hour. Once the dough has doubled in size, punch it down and divide it into 8 equal pieces. 

Roll each piece into a ball and place them on a greased baking sheet. Brush the tops of the rolls with melted butter and sprinkle with caraway seeds. 

Bake the rolls for 20 minutes at 375 degrees Fahrenheit. Once the rolls are golden brown, remove them from the oven and enjoy!

4. Add The Yeast Mixture To The Flour Mixture, And Mix Until A Soft Dough Forms.

Chef John’s Kummelweck Rolls Bread Recipe is a delicious and easy-to-make recipe that is sure to please any crowd. 

The first step is to mix together the yeast, sugar, and warm water in a small bowl. 

Once the mixture is combined, set it aside and let it rest for about 10 minutes. The next step is to mix together the flour, salt, and caraway seeds in a large bowl. 

Once the ingredients are combined, create a well in the center of the bowl and pour in the yeast mixture. 

Use a wooden spoon to mix the ingredients together until a soft dough forms. Finally, add the yeast mixture to the flour mixture and mix until a soft dough forms. 

Once the dough is formed, cover the bowl with a damp cloth and let it rise for about an hour. After the dough has risen, it is ready to be formed into rolls and baked. Enjoy!

5. Turn The Dough Out Onto A Lightly Floured Surface, And Knead Until Smooth And Elastic, About 10 Minutes.

Chef John’s Kummelweck Rolls Bread is a delicious and easy-to-make bread that is perfect for any occasion. 

To make the rolls, begin by combining the yeast, sugar, and warm water in a large bowl. Let the mixture sit for 10 minutes until it is foamy. 

Next, stir in the salt, melted butter, and flour until a soft dough forms. Turn the dough out onto a lightly floured surface and knead it until it is smooth and elastic about 10 minutes. 

Once the dough is kneaded, place it in a greased bowl, cover it with a damp cloth, and let it rise for 1 hour. After the dough has risen, punch it down and divide it into 12 equal pieces. 

Shape each piece into a roll and place them on a greased baking sheet. Sprinkle the rolls with the caraway seeds and coarse salt. 

Finally, bake the rolls in a preheated oven for 15 minutes or until golden brown. Enjoy Chef John’s Kummelweck Rolls Bread with your favorite meal!

6. place the dough in a lightly greased bowl 

Cover it with a damp cloth, and let it rise until doubled in size, about 1 hour.

Chef John’s Kummelweck Rolls Bread Recipe is a delicious and easy-to-follow recipe that will have your family and friends begging for more. 

The first step is to combine the yeast, sugar, and warm water in a bowl and let it sit for 10 minutes until it becomes foamy. 

Next, add the flour, salt, and butter to the yeast mixture and knead the dough until it is smooth and elastic. 

Once the dough is ready, place it in a lightly greased bowl, cover it with a damp cloth, and let it rise until it has doubled in size, which should take about an hour. After the dough has risen, punch it down and shape it into rolls. 

Finally, brush the rolls with egg wash and sprinkle them with caraway and pretzel salt. Bake the rolls for 20 minutes and enjoy!

7. Punch The Dough Down, And Divide it Into 12 Equal Pieces.

Chef John’s Kummelweck Rolls Bread Recipe is a delicious and easy-to-follow recipe. 

To make these rolls, first, mix together the yeast, sugar, and warm water in a bowl and let it sit for 10 minutes. 

Once the mixture has become foamy, add the flour, salt, and butter and mix until it forms a dough. 

Knead the dough for 10 minutes, then cover it with a damp cloth and let it rise for 1 hour. 

After the dough has doubled in size, punch it down and divide it into 12 equal pieces. 

Roll each piece into a ball and place them on a greased baking sheet. Brush the rolls with melted butter, sprinkle with caraway seeds, and top with coarse salt. 

Bake the rolls in a preheated oven for 15 minutes, or until golden brown. Serve warm and enjoy!

8. Roll Each Piece Of Dough Into A Ball, And Place it On A Lightly Greased Baking Sheet.

Chef John’s Kummelweck Rolls Bread Recipe requires 8 steps to make the delicious rolls. 

The first step is to combine the yeast, sugar, and warm water in a large bowl and let it sit for 5 minutes. 

Once the mixture is bubbly, add the salt, butter, and flour and mix until it forms a dough. 

The next step is to knead the dough for about 10 minutes until it is smooth and elastic. 

After that, let the dough rise in a warm place for about an hour until it has doubled in size. Once the dough has risen, punch it down and divide it into 12 pieces. 

Roll each piece of dough into a ball, and place them on a lightly greased baking sheet. 

Finally, brush the rolls with an egg wash and sprinkle them with pretzel salt and caraway seeds. Bake the rolls for about 25 minutes until they are golden brown. Enjoy!

9. Brush The Tops Of The Rolls With Melted Butter, And Sprinkle With Coarse Salt.

Chef John’s Kummelweck Rolls Bread is a delicious treat that is sure to please. 

To make these rolls, begin by mixing together the yeast, sugar, and warm water in a large bowl. 

Once the yeast has dissolved, add in the flour and salt and knead the dough until it is soft and smooth. Divide the dough into 12 equal pieces and roll each piece into a ball. 

Place the balls on a greased baking sheet, cover them with a damp cloth, and let them rise for about an hour. Preheat the oven to 375°F. 

Once the rolls have risen, brush them with egg wash and sprinkle them with caraway seeds and coarse salt. Bake the rolls for 15-20 minutes or until they are golden brown. 

Finally, brush the tops of the rolls with melted butter and sprinkle with coarse salt. Enjoy your freshly made Kummelweck Rolls!

10. Bake In The Preheated Oven Until Golden Brown, About 20 Minutes.

Chef John’s Kummelweck Rolls Bread is a delicious and easy-to-make snack that is sure to please. 

To make this delectable treat, begin by preheating your oven to 375 degrees Fahrenheit. 

Next, mix together the dry ingredients in a large bowl, including the flour, sugar, yeast, and salt. 

In a separate bowl, combine the warm water, butter, and egg, and mix until everything is combined. Then, add the wet ingredients to the dry ingredients and mix until a soft dough forms. 

Knead the dough for about 10 minutes, then shape it into 12 rolls. Place the rolls on a greased baking sheet and brush them with melted butter. 

Sprinkle the rolls with the Kummelweck topping, which is a mixture of caraway seeds, coarse salt, and sesame seeds. 

Finally, bake the rolls in the preheated oven until they are golden brown, about 20 minutes. Enjoy!

Nutrition Facts (Per Serving)

  • Calories: 240
  • Total Fat: 3.5 g
  • Saturated Fat: 0.5 g
  • Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 360 mg
  • Total Carbohydrate: 44 g
  • Dietary Fiber: 1 g
  • Sugars: 3 g
  • Protein: 7 g

How to Make a Kimmelweck Roll

Special Tips

1. Make sure to use fresh, active yeast for the best results.

2. Allow the dough to rise twice to ensure a light, fluffy texture.

3. Use room-temperature butter and egg for the best flavor and texture.

4. Let the rolls cool for 10 minutes before serving for the best texture.

5. Toast the rolls for a crunchy texture and extra flavor.

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