Chef John’s Juicy Lucy burger Recipes & Special Tips

Chef John’s Juicy Lucy burger is a classic American favorite that has been enjoyed for generations. 

This delicious burger is made with a special blend of ground beef, spices, and cheese that is stuffed inside the patty and cooked to perfection. The result is a juicy, flavorful burger that is sure to please even the pickiest of eaters. 

Whether you’re grilling up burgers for a summer barbecue or just looking for a quick and easy weeknight meal, Chef John’s Juicy Lucy burger is sure to be a hit!

Image Credit: allrecipes.com

Timing For Chef John’s Juicy Lucy Burger

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Yield: 4 Juicy Lucy burgers

Ingredients

– 2 hamburger patties

– 2 slices of American cheese

– 2 hamburger buns

– 2 tablespoons of butter

– Salt and pepper to taste

– Optional: lettuce, tomato, onion, pickles, ketchup, mustard, mayonnaise

Image Credit: allrecipes.com

Directions

1. Preheat Your Grill Or Skillet To Medium-High Heat.

Chef John’s Juicy Lucy burger is a delicious and easy-to-make burger that is sure to be a hit with family and friends. 

To make this burger, the first step is to preheat your grill or skillet to medium-high heat. 

This will ensure that the burgers cook evenly and quickly. Once the grill or skillet is hot, place the burgers on the grill or skillet and cook for about 4 minutes on each side. 

Make sure to flip the burgers at least once during the cooking process. Once the burgers are cooked through, remove them from the heat and let them rest for a few minutes before serving. 

To make the Juicy Lucy burger even more delicious, top it with your favorite cheese and condiments. Enjoy!

2. Form Two Thin Patties From 1/2 Pound Of Ground Beef.

Chef John’s Juicy Lucy burger is a delicious and juicy burger that is sure to please. 

To make this burger, the first step is to form two thin patties from 1/2 pound of ground beef. To do this, start by dividing the ground beef into two equal parts. 

Place each part on a flat surface and press down with your hands to form a patty. 

Make sure to press down firmly to ensure the patty is thin and even. Once the patties are formed, season them with your favorite spices. 

Finally, place the patties on a hot grill and cook for about 4 minutes on each side. Once the patties are cooked, they are ready to be used in the Juicy Lucy burger. Enjoy!

3. Place A Generous Amount Of Your Favorite Cheese In The Center Of One Patty.

Chef John’s Juicy Lucy burger is a delicious and unique twist on the classic hamburger. 

To make this burger, start by preheating your grill to medium-high heat. Next, take two hamburger patties and place them on a plate. 

Then, place a generous amount of your favorite cheese in the center of one patty. Take the other patty and place it on top of the cheese-filled patty, pressing the edges together to seal the cheese inside. 

Place the burger on the preheated grill and cook for about 4 minutes per side, or until the cheese is melted and the patty is cooked through. 

Serve the Juicy Lucy burger on a toasted bun with your favorite condiments and enjoy!

4. Place The Second Patty On Top Of The First One, And Press The Edges Together To Seal The Cheese Inside.

Chef John’s Juicy Lucy burger is a delicious and unique burger that is sure to satisfy any burger lover. 

To make this delicious burger, start by preheating your grill or pan to medium-high heat. 

Next, take two hamburger patties and place one on the preheated grill or pan. Place a slice of cheese in the center of the patty and top it with the second patty. 

Press the edges of the two patties together to seal the cheese inside. This will ensure that the cheese melts and oozes out of the burger once it’s cooked. 

Once the burger is sealed, cook it for about 4 minutes on each side, or until it’s cooked to your desired doneness. Serve the Juicy Lucy burger with your favorite condiments and enjoy!

5. Place The Burger On The Preheated Grill Or Skillet And Cook For 4 Minutes.

Chef John’s Juicy Lucy burger is a delicious and easy-to-make meal. To make this burger, start by preheating a grill or skillet. 

Next, mix together ground beef, minced onion, garlic, Worcestershire sauce, and salt and pepper in a bowl. Form the mixture into four patties and place a slice of cheese in the center of two of the patties. 

Place the remaining two patties on top of the cheese-filled patties and press the edges together to seal the cheese inside. 

Place the burger on the preheated grill or skillet and cook for 4 minutes. Flip the burger and cook for an additional 4 minutes. 

Once the burger is cooked through, remove it from the heat and let it rest for a few minutes before serving. Enjoy Chef John’s Juicy Lucy burger with your favorite toppings and condiments.

6. Flip The Burger And Cook For An Additional 4 Minutes.

Chef John’s Juicy Lucy burger is a delicious treat that is sure to tantalize your taste buds. To make this mouth-watering burger, start by preheating a skillet over medium-high heat. 

Once the skillet is hot, add a tablespoon of oil and place the burger patties in the skillet. Cook the burgers for 4 minutes, flipping them over halfway through. 

Once the burgers have cooked for 4 minutes, flip them over and cook for an additional 4 minutes. This will ensure that the burgers are cooked through and the cheese is melted. 

Once the burgers are cooked, remove them from the skillet and serve them on a toasted bun with your favorite condiments. Enjoy!

7. Place The Burger On A Toasted Bun And Top it With Your Favorite Condiments.

Chef John’s Juicy Lucy burger is a delicious and savory treat that will tantalize your taste buds. To make this burger, start by forming two thin patties from ground beef. 

Place a slice of cheese in the center of one patty and top with the other patty. Seal the edges of the two patties together to form a single patty with the cheese inside. 

Heat a skillet over medium-high heat and cook the patty for about 3 minutes per side until it is golden brown and cooked through. Place the patty on a toasted bun and top with your favorite condiments. 

You can add lettuce, tomato, onion, pickles, ketchup, mustard, or any other condiment that you like. Serve the burger with a side of fries or a salad and enjoy!

8. Serve And Enjoy!

Chef John’s Juicy Lucy burger is a classic American favorite that is sure to please any crowd. 

To make this delicious burger, start by preheating a grill or skillet to medium-high heat. 

Next, form two thin patties out of ground beef and season with salt and pepper. Place one patty on the grill or skillet and top with the cheese of your choice. 

Place the second patty on top of the cheese and press the edges together to seal in the cheese. 

Cook for 4-5 minutes per side, or until the burger is cooked through. When the burger is done, remove it from the heat and place it on a toasted bun. 

Top with your favorite condiments and toppings and serve. Enjoy the juicy, cheesy goodness of Chef John’s Juicy Lucy burger!

Nutrition Facts (Per Serving)

  • Nutrition Facts per Serving:
  • Calories: 545
  • Total Fat: 24g
  • Saturated Fat: 10g
  • Trans Fat: 0g
  • Cholesterol: 75mg
  • Sodium: 645mg
  • Total Carbohydrate: 47g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 25g

Juicy Lucy Burgers | Charlo The Chef – YouTube

Special Tips

1. Use high-quality ground beef for the best flavor.

2. Preheat the skillet or grill before adding the burgers.

3. Use two thin patties to form the Juicy Lucy.

4. Carefully flip the burgers to ensure that the cheese doesn’t ooze out.

5. Cook the burgers until they reach an internal temperature of 160°F.

6. Let the burgers rest for a few minutes before serving.

7. Serve the Juicy Lucy on a toasted bun with your favorite toppings.

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