Chef John’s Hot Dog Buns Bread Recipes & Special Tips

Chef John’s Hot Dog Buns Bread is a classic recipe that is sure to please the whole family. This recipe is easy to make and requires only a few simple ingredients. 

The result is a delicious, fluffy, and light bun that is perfect for any hot dog. The dough is made with all-purpose flour, yeast, sugar, salt, and butter. 

The buns are then baked in the oven until golden brown. With this recipe, you can enjoy a classic hot dog bun that is sure to be a hit at any gathering.

Image Credit: allrecipes.com

Timing For Chef John’s Hot Dog Buns Bread

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 8

Yield: 8 hot dog buns

Ingredients

-3 cups all-purpose flour

-1 tablespoon sugar

-1 teaspoon salt

-1 package (2 1/4 teaspoons) of active dry yeast

-1 cup warm water

-2 tablespoons vegetable oil

Image Credit: allrecipes.com

Directions

1. Preheat Oven To 375 Degrees F (190 Degrees C).

Chef John’s Hot Dog Buns Bread is a delicious and easy-to-make recipe that will make your mouth water. 

The first step in making this delicious treat is to preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). This will ensure that the bread is cooked evenly and thoroughly. 

Once the oven is preheated, you will need to mix together the dry ingredients in a large bowl. 

This includes flour, sugar, baking powder, and salt. Once the dry ingredients are mixed together, you will need to add the wet ingredients, such as butter, egg, and milk. 

Once the wet ingredients are added, you will need to knead the dough until it is smooth and pliable. Once the dough is ready, you will need to roll it out and cut it into hot dog bun shapes. 

Finally, place the buns on a greased baking sheet and bake them in the preheated oven for about 15 minutes or until golden brown. Enjoy your delicious Chef John’s Hot Dog Buns Bread!

2. In A Large Bowl, Mix Together 2 1/2 Cups of All-Purpose Flour

1 teaspoon salt, 1 teaspoon sugar, and 1 tablespoon active dry yeast.

Chef John’s Hot Dog Buns Bread Recipe is a simple and delicious recipe that will make your hot dogs even more enjoyable. 

To begin, in a large bowl, mix together 2 1/2 cups of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of sugar, and 1 tablespoon of active dry yeast. This mixture will form the base of your hot dog buns. 

Next, add 1 cup of warm water and 1/4 cup of vegetable oil to the dry ingredients and mix until everything is combined. Once the dough is formed, knead it for about five minutes until it is smooth and elastic. 

Place the dough in a greased bowl and cover it with a damp cloth. Allow the dough to rise in a warm place for about an hour until it has doubled in size. 

Once the dough has risen, punch it down and divide it into eight equal pieces. 

Roll each piece into a ball and place them on a greased baking sheet. Cover the buns with a damp cloth and allow them to rise for another hour. 

Finally, bake the buns in a preheated oven at 375 degrees Fahrenheit for about 15 minutes until they are golden brown. Enjoy your freshly baked hot dog buns!

3. In A Separate Bowl, Mix Together 1 Cup of Warm Water, 2 Tablespoons of Olive Oil, And 1 Egg.

Chef John’s Hot Dog Buns Bread Recipe is a simple and delicious way to make your own hot dog buns at home. 

The first step is to mix together the dry ingredients in a large bowl. This includes 3 cups of all-purpose flour, 1 teaspoon of salt, 2 teaspoons of sugar, and 1 teaspoon of active dry yeast. 

Next, in a separate bowl, mix together 1 cup of warm water, 2 tablespoons of olive oil, and 1 egg. 

Once the wet ingredients are combined, add them to the dry ingredients and stir until a dough forms. Knead the dough for about 5 minutes, then cover it and let it rise in a warm place for 1 hour. 

After the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a ball and place them on a greased baking sheet. Cover the buns with a damp cloth and let them rise for another hour. 

Finally, bake the buns in a preheated oven at 375°F for 15 minutes, or until golden brown. Enjoy your freshly-baked hot dog buns!

4. Add The Wet Ingredients To The Dry Ingredients And Mix Until A Dough Forms.

Chef John’s Hot Dog Buns Bread Recipe is a simple and delicious way to make homemade buns for your hot dogs. The first step is to mix together the dry ingredients in a large bowl. 

This includes flour, sugar, salt, and yeast. Once the dry ingredients are mixed together, it’s time to add the wet ingredients. This includes melted butter, warm water, and egg. 

Once all the wet ingredients are added to the dry ingredients, mix them together until a dough forms. 

If the dough is too sticky, add a bit more flour. Once the dough is formed, knead it for a few minutes until it’s smooth and elastic. 

Then, cover the bowl with a damp cloth and let it rise for an hour or two. After the dough has risen, punch it down and shape it into 8 equal-sized balls. 

Place the balls on a greased baking sheet, cover them with a damp cloth, and let them rise for another hour. 

Finally, bake the buns for about 15 minutes in a preheated oven. Enjoy your homemade hot dog buns!

5. Knead The Dough For 5 Minutes, Or Until It Is Smooth And Elastic.

Chef John’s Hot Dog Buns Bread Recipe is a great way to make delicious and fluffy buns for your hot dogs. 

The first step is to mix together the dry ingredients in a large bowl, including the flour, sugar, yeast, and salt. 

Once the dry ingredients are mixed together, add the warm water and oil and mix until a soft dough forms. 

Next, turn the dough out onto a lightly floured surface and knead it for about 5 minutes, or until it is smooth and elastic. 

This step is important because it helps to develop the gluten in the dough, which will give the buns their fluffy texture. Once the dough is kneaded, shape it into a ball and place it in a lightly greased bowl. 

Cover the bowl with a damp cloth and let the dough rise for about an hour, or until it has doubled in size. After the dough has risen, punch it down and shape it into 8 equal-sized balls. 

Place the balls on a greased baking sheet and let them rise for another hour. Finally, bake the buns in a preheated oven at 375°F for about 15-20 minutes, or until they are golden brown. Enjoy!

6. Place The Dough In A Lightly Greased Bowl And Cover it With A Damp Cloth.

Chef John’s Hot Dog Buns Bread Recipe requires a few simple steps to make delicious buns. 

The first step is to mix the dry ingredients together in a bowl. This includes flour, sugar, salt, and yeast.

 Once the ingredients are mixed together, add the warm water and oil and mix until a soft dough forms. 

After the dough is formed, knead it on a lightly floured surface for about 5 minutes until it is smooth and elastic. 

Once the dough is kneaded, the next step is to place it in a lightly greased bowl and cover it with a damp cloth. 

This will help the dough rise and become light and fluffy. After the dough has doubled in size, punch it down and divide it into 8 equal pieces. 

Roll each piece into a ball and place them on a greased baking sheet. Cover the buns with a damp cloth and let them rise again until doubled in size. 

Once the buns have risen, brush them with an egg wash and sprinkle them with sesame seeds. Finally, bake the buns in a preheated oven for about 15 minutes until golden brown. Enjoy!

7. Allow The Dough To Rise For 1 Hour, Or Until It Has Doubled In Size.

Chef John’s Hot Dog Buns Bread Recipe is a great way to make delicious and fluffy buns for your next cookout. 

The first step is to mix together the ingredients: warm water, yeast, sugar, salt, butter, and flour. 

Once the ingredients are mixed together, knead the dough for about 10 minutes until it is smooth and elastic. 

After kneading, place the dough in a greased bowl and cover it with a damp cloth. Allow the dough to rise for 1 hour, or until it has doubled in size. 

Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a ball and place them on a greased baking sheet. Cover the buns with a damp cloth and let them rise for another 30 minutes.

 Finally, brush the buns with an egg wash and bake them in a preheated oven for about 20 minutes. Enjoy your freshly made Hot Dog Buns!

8. Punch Down The Dough And Divide It Into 8 Equal Pieces.

Chef John’s Hot Dog Buns Bread Recipe is a great way to make delicious hot dog buns. 

After the dough has been kneaded and allowed to rise, the next step is to punch down the dough and divide it into 8 equal pieces. 

To do this, start by lightly flour a clean work surface. Place the dough on the floured surface and use your hands to flatten it into a circle. 

Then, use a rolling pin to roll the dough into a flat sheet. Finally, use a sharp knife or pizza cutter to divide the dough into 8 equal pieces. 

Once the dough has been divided, shape each piece into a ball and place it on a greased baking sheet. Allow the dough to rise again before baking. 

Following these steps will ensure that you have delicious, fluffy hot dog buns for your next cookout.

9. Roll Each Piece Into A Ball And Place Them On A Lightly Greased Baking Sheet.

Chef John’s Hot Dog Buns Bread is a delicious and easy-to-make recipe. To begin, gather the ingredients: all-purpose flour, active dry yeast, sugar, salt, butter, and warm water. 

In a large bowl, mix together the flour, yeast, sugar, and salt. In a separate bowl, melt the butter and add the warm water. 

Pour the butter and water mixture into the flour mixture and mix together until a soft dough forms. Knead the dough for about five minutes until it is smooth and elastic. 

Place the dough in a lightly greased bowl, cover with a damp cloth, and let rise for one hour. After the dough has risen, punch it down and divide it into 12 equal pieces. 

Roll each piece into a ball and place them on a lightly greased baking sheet. Cover the baking sheet with a damp cloth and let the buns rise for another hour. 

Finally, bake the buns for 15-20 minutes until golden brown. Enjoy Chef John’s Hot Dog Buns Bread with your favorite condiments.

10. Cover The Buns With A Damp Cloth And Allow Them To Rise For 30 Minutes.

Chef John’s Hot Dog Buns Bread Recipe is a great way to make delicious hot dog buns. The recipe starts with combining the yeast, sugar, and warm water in a bowl and allowing the mixture to sit for 10 minutes.

 After the mixture has sat for 10 minutes, add the flour, salt, and butter and mix until a dough forms. Knead the dough for 5 minutes, then place it in a greased bowl and cover with a damp cloth. 

Allow the dough to rise for 1 hour. After the dough has risen, punch it down and divide it into 8 equal pieces. 

Roll each piece into a ball and place them on a greased baking sheet. Cover the buns with a damp cloth and allow them to rise for 30 minutes. 

Finally, bake the buns in a preheated oven at 375 degrees Fahrenheit for 15 minutes. Enjoy your freshly made hot dog buns!

11. Bake The Buns For 15 Minutes, Or Until Golden Brown.

Chef John’s Hot Dog Buns Bread Recipe is a simple and delicious way to make your own hot dog buns. 

The recipe starts with the mixing of dry ingredients, which include bread flour, sugar, salt, and yeast. 

Once the dry ingredients are mixed, the wet ingredients, which include warm water, oil, and egg, are added. 

The dough is kneaded until it is smooth and elastic. After the dough has been kneaded, it is left to rise for about an hour. 

Once the dough has risen, it is divided into small balls, which are then flattened and shaped into buns. 

The buns are then placed on a baking sheet and left to rise for another 30 minutes. Finally, the buns are ready to be baked. 

The buns are baked for 15 minutes, or until golden brown. Once the buns are done baking, they are ready to be served. Enjoy Chef John’s Hot Dog Buns Bread Recipe!

12. Remove The Buns From The Oven And Allow Them To Cool Before Serving.

Chef John’s Hot Dog Buns Bread is a delicious and easy-to-make recipe that is sure to be a hit with the whole family. To make the buns, first, mix together the dry ingredients in a large bowl. 

Then add the wet ingredients and mix until a soft dough forms. Knead the dough for a few minutes until it is smooth and elastic. 

Form the dough into 12 equal-sized balls and place them on a greased baking sheet. Cover the buns with a damp cloth and let them rise for about an hour. 

Preheat the oven to 375°F and bake the buns for 15-20 minutes, or until they are golden brown. Finally, remove the buns from the oven and allow them to cool before serving. Enjoy!

Nutrition Facts (Per Serving)

  • Serving Size: 1 bun
  • Calories: 200
  • Total Fat: 4.5g
  • Saturated Fat: 0.5g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 280mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 5g

The Perfect Hot Dog With Homemade Buns feat. Roy Choi

Special Tips

1. Make sure to knead the dough well to ensure a light and fluffy bun.

2. Use a kitchen thermometer to ensure the water is at the right temperature for the yeast to activate.

3. Let the dough rise for at least an hour to develop flavor and texture.

4. Roll the dough into balls and flatten slightly before baking for a more uniform shape.

5. Brush the buns with melted butter before baking for a golden, glossy finish.

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