Chef John’s Hot Cross Buns Bread Recipes & Special Tips

Chef John’s Hot Cross Buns Bread is a classic Easter treat that is sure to delight the taste buds of all ages. 

This traditional recipe is made with a sweet dough that is filled with dried fruits and spices and then topped with a cross-shaped pastry. 

The dough is then baked to perfection, creating a delicious and fragrant treat that is perfect for Easter morning. 

Enjoy the sweet and spicy flavors of this classic recipe, and make sure to share it with your family and friends.

Image Credit: allrecipes.com

Timing For Chef John’s Hot Cross Buns Bread

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 12 buns

Yield: 12 buns

Ingredients

-4 cups all-purpose flour

-1/4 cup white sugar

-2 teaspoons active dry yeast

-1 teaspoon ground cinnamon

-1/2 teaspoon ground nutmeg

-1/2 teaspoon salt

-1/2 cup butter, melted

-1/2 cup warm milk

-2 eggs

-1/2 cup currants

-1/4 cup candied orange peel

-1/4 cup candied lemon peel

-1/4 cup raisins

-1 egg white

-1 tablespoon cold water

-1 tablespoon white sugar

Image Credit: allrecipes.com

Directions

1. In A Large Bowl, Whisk Together 3 Cups Of All-Purpose Flour 

1/4 cup of sugar, 1 teaspoon of salt, and 2 1/4 teaspoons of active dry yeast.

Chef John’s Hot Cross Buns Bread Recipe is a delicious and easy-to-follow recipe. 

The first step is to whisk together 3 cups of all-purpose flour, 1/4 cup of sugar, 1 teaspoon of salt, and 2 1/4 teaspoons of active dry yeast in a large bowl. This mixture will form the base of the dough. 

Next, add 1/2 cup of warm water and 1/4 cup of melted butter to the bowl and stir until the ingredients are combined. 

Then, add 1/2 cup of milk and 1/2 cup of raisins to the mixture and stir until the ingredients are fully incorporated. 

Finally, knead the dough for about 5 minutes until it is smooth and elastic. Once the dough is ready, shape it into 12 buns and place them on a greased baking sheet. 

Bake the buns in a preheated oven at 375 degrees Fahrenheit for 20 minutes or until golden brown. Enjoy Chef John’s Hot Cross Buns Bread Recipe!

2. In A Separate Bowl, Mix Together 1/2 Cup Of Warm Milk

1/4 cup of melted butter, and 1/4 cup of warm water.

Chef John’s Hot Cross Buns Bread Recipe is a delicious and easy-to-follow recipe that can be enjoyed by everyone. 

The first step is to combine the dry ingredients in a large bowl, including the flour, sugar, yeast, salt, and spices. 

Once the dry ingredients are mixed together, it’s time to add the wet ingredients. In a separate bowl, mix together 1/2 cup of warm milk, 1/4 cup of melted butter, and 1/4 cup of warm water. 

Once the wet ingredients are combined, add them to the dry ingredients and mix until a soft dough forms. Knead the dough for about 10 minutes, then cover it and let it rise for about an hour. 

After the dough has risen, punch it down and shape it into 12 buns. Place the buns on a greased baking sheet, cover them, and let them rise for another hour. 

Finally, brush the buns with an egg wash and bake for about 20 minutes. Enjoy your delicious Hot Cross Buns!

3. Pour The Wet Ingredients Into The Dry Ingredients And Mix Until A Dough Forms.

Chef John’s Hot Cross Buns Bread is a delicious and easy-to-make treat. To make it, first gather all the necessary ingredients: all-purpose flour, sugar, yeast, salt, butter, milk, eggs, and raisins. 

Next, mix the dry ingredients together in a large bowl, including the flour, sugar, yeast, and salt. In a separate bowl, mix together the wet ingredients, including the butter, milk, and eggs. 

Once the wet ingredients are combined, pour them into the dry ingredients and mix until a dough forms. Knead the dough for a few minutes until it is smooth and elastic.

 Place the dough in a greased bowl, cover it, and let it rise for an hour or until it has doubled in size. Once the dough has risen, punch it down and divide it into 12 equal pieces. 

Shape each piece into a ball and place them in a greased baking dish. Cover the dish and let the buns rise for another hour.

Finally, preheat the oven to 350°F and bake the buns for 20-25 minutes. Enjoy your freshly baked Hot Cross Buns Bread!

4. Knead The Dough For 5 Minutes On A Lightly Floured Surface.

Chef John’s Hot Cross Buns Bread Recipe is a delicious and easy-to-follow recipe that will have you baking delicious buns in no time. 

The fourth step in the recipe is to knead the dough for five minutes on a lightly floured surface. To do this, start by lightly flour a clean work surface. 

Place the dough on the surface and begin to knead it with your hands. Push the dough away from you with the heel of your hand, then fold it back over itself. 

Continue this process for five minutes, adding more flour as needed to prevent the dough from sticking to the surface. Once the dough is smooth and elastic, it is ready to be shaped into buns.

5. Place The Dough In A Lightly Greased Bowl And Cover it With A Damp Cloth. 

Chef John’s Hot Cross Buns Bread Recipe is a delicious Easter treat. To make the buns, begin by combining the yeast, sugar, and warm water in a large bowl and stirring until the yeast is dissolved. 

Next, add the flour, salt, and spices and mix until a soft dough forms. Knead the dough for about 10 minutes until it is smooth and elastic. 

Place the dough in a lightly greased bowl and cover with a damp cloth. Let the dough rise for 1 hour. 

After the dough has doubled in size, punch it down and knead it a few more times. Divide the dough into 12 equal pieces and shape each piece into a ball. 

Place the balls on a greased baking sheet and let them rise for another 30 minutes. Finally, brush the tops with an egg wash and bake for 20 minutes. Enjoy!

6. Punch Down The Dough And Knead In 1/2 Cup Of Raisins.

Chef John’s Hot Cross Buns Bread is a delicious and flavorful treat that is perfect for any occasion. 

After the dough has been mixed, it is time to punch it down and knead in 1/2 cup of raisins. To do this, start by lightly flouring a clean surface and placing the dough on top. 

Using your hands, press down on the dough to flatten it, and then use a rolling pin to roll it out until it is about 1/2 inch thick. 

Once the dough is flattened, sprinkle the raisins over the top and then fold the dough over to cover them. 

Use your hands to knead the dough for about 5 minutes, making sure to incorporate the raisins evenly throughout. 

Once the dough is kneaded, it is ready to be formed into buns and baked. Enjoy Chef John’s Hot Cross Buns Bread!

7. Divide The Dough Into 12 Equal Pieces And Shape Each Piece Into A Ball.

Chef John’s Hot Cross Buns Bread is a delicious and festive treat. To make the bread, the first step is to mix the ingredients together in a bowl. This includes flour, sugar, yeast, salt, butter, and warm milk. 

Once the ingredients are mixed together, knead the dough for 10 minutes until it is smooth and elastic. 

Next, cover the dough with a damp cloth and let it rise for an hour. After the dough has doubled in size, punch it down and knead it for a few minutes. 

Then, divide the dough into 12 equal pieces and shape each piece into a ball. Place the balls on a greased baking sheet and let them rise for another hour. 

Finally, bake the buns in a preheated oven for 15 minutes. Enjoy the delicious aroma of freshly baked Hot Cross Buns Bread!

8. Place The Balls On A Greased Baking Sheet And Let them Rise For 30 Minutes.

Chef John’s Hot Cross Buns Bread Recipe is a classic Easter treat. To make the buns, start by combining the yeast, sugar, and warm water in a bowl and stirring until the yeast is dissolved. 

Next, add the flour, salt, and butter to the bowl and mix until a soft dough forms. Knead the dough for 8-10 minutes, then place it in a greased bowl and cover it with a damp cloth. 

Let the dough rise for 1 hour. After the dough has risen, punch it down and roll it out into a rectangle. 

Cut the dough into 12 equal pieces and shape each piece into a ball. Place the balls on a greased baking sheet and let rise for 30 minutes. 

Finally, brush the buns with an egg wash and bake for 20 minutes. Enjoy your freshly-baked Hot Cross Buns!

9. Preheat The Oven To 375°F.

Chef John is getting ready to make his famous Hot Cross Buns Bread. He starts by preheating the oven to 375°F. This is an important step as it ensures that the bread will cook evenly and rise properly. 

He then combines the dry ingredients, including flour, sugar, baking powder, salt, and spices, in a large bowl. 

He then adds the wet ingredients, such as melted butter, eggs, and milk, and mixes everything together until a soft dough forms. He then kneads the dough on a lightly floured surface until it is smooth and elastic. 

He then shapes the dough into a ball and places it in a greased bowl, covering it with a damp cloth. He lets the dough rise for about an hour until it has doubled in size. 

He then punches down the dough and shapes it into 12 buns. He places the buns on a greased baking sheet and brushes them with an egg wash. 

Finally, he bakes the buns in the preheated oven for 20-25 minutes until they are golden brown. Chef John’s Hot Cross Buns Bread is now ready to be enjoyed!

10. Cut A Cross In The Top Of Each Bun And Brush With An Egg Wash.

Chef John’s Hot Cross Buns Bread Recipe is a great way to make delicious and flavorful buns. 

The first step is to mix together the dry ingredients, which include all-purpose flour, sugar, salt, and yeast. 

Once these ingredients are combined, add in the butter and mix until the dough is soft and pliable. 

Next, knead the dough for about 10 minutes, then shape it into a ball and let it rise for about an hour. 

After the dough has risen, divide it into 12 equal pieces and shape them into buns. Place the buns on a baking sheet and let them rise for another hour. 

Finally, cut a cross on the top of each bun and brush with an egg wash. Bake the buns in a preheated oven for about 20 minutes or until golden brown. Enjoy your delicious Hot Cross Buns!

11. Bake For 20 Minutes, Or Until Golden Brown.

Chef John’s Hot Cross Buns Bread is a delicious treat that is perfect for any occasion. The recipe is easy to follow and requires minimal ingredients. To begin, preheat the oven to 350 degrees Fahrenheit. 

Then, in a large bowl, mix together the dry ingredients including flour, sugar, baking powder, baking soda, and salt.

 In a separate bowl, whisk together the wet ingredients including eggs, melted butter, and milk. 

Next, combine the wet and dry ingredients together until a soft dough forms. Knead the dough for a few minutes until it is smooth and elastic. 

Divide the dough into 12 equal pieces and shape them into small balls. Place the balls on a greased baking sheet and flatten them slightly. Cut a cross in the top of each bun and brush them with an egg wash. 

Finally, bake for 20 minutes, or until golden brown. Enjoy Chef John’s Hot Cross Buns Bread warm with butter or jam!

12. Let Cool Before Serving. Enjoy!

Chef John’s Hot Cross Buns Bread Recipe is a delicious treat to enjoy during the Easter season. To make this recipe, first, preheat the oven to 350 degrees Fahrenheit. 

In a large bowl, mix together the dry ingredients, including flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a separate bowl, whisk together the wet ingredients, including the eggs, butter, and milk. 

Slowly add the wet ingredients to the dry ingredients, stirring until the dough is just combined. 

Turn the dough onto a lightly floured surface and knead it until it is smooth. Divide the dough into 12 equal pieces and shape them into buns. 

Place the buns onto a greased baking sheet and brush them with an egg wash. Bake the buns for 20 minutes, or until golden brown. 

Once the buns are done baking, remove them from the oven and brush them with a glaze made from melted butter and sugar. Finally, let the buns cool before serving. Enjoy!

Nutrition Facts (Per Serving)

  • Serving Size: 1 bun
  • Calories: 200
  • Total Fat: 6g
  • Saturated Fat: 3g
  • Trans Fat: 0g
  • Cholesterol: 20mg
  • Sodium: 300mg
  • Total Carbohydrate: 32g
  • Dietary Fiber: 2g
  • Sugars: 10g
  • Protein: 5g

How to Make Hot Cross Buns | Easter Recipe | Allrecipes.com

Special Tips

1. Make sure to use room temperature ingredients to ensure the dough rises properly.

2. Knead the dough for at least 10 minutes to ensure a light, fluffy texture.

3. When cutting the dough for the buns, use a sharp knife to create clean cuts.

4. Use a pastry brush to brush the buns with egg wash before baking for a golden-brown finish.

5. Let the buns cool before adding the icing to ensure it sets properly.

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