Chef John’s Hot Cross Buns Bread Recipes & Special Tips

Chef John’s Hot Cross Buns Bread is a classic Easter treat that is sure to be a hit with the whole family. 

This recipe is easy to make and is a great way to celebrate the holiday. The buns are light and fluffy, with a hint of sweetness and a hint of spice. 

They are topped with a sweet glaze and a cross made of icing. This recipe is sure to become a family favorite and will be a great addition to any Easter meal.

Image Credit: allrecipes.com

Timing For Chef John’s Hot Cross Buns Bread

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 12 buns

Yield: 12 buns

Ingredients

-3 1/2 cups all-purpose flour

-1/4 cup granulated sugar

-2 1/4 teaspoons active dry yeast

-1 teaspoon ground cinnamon

-1/2 teaspoon ground nutmeg

-1/4 teaspoon ground allspice

-1/2 teaspoon salt

-1/2 cup warm milk

-1/4 cup butter, melted

-2 eggs

-1/2 cup raisins

-1/2 cup currants

-1/4 cup candied orange peel

-1/4 cup candied lemon peel

-1/4 cup mixed candied fruit

-1 egg yolk

-1 tablespoon water

-1/2 cup confectioners’ sugar

-2 tablespoons freshly squeezed lemon juice

Image Credit: allrecipes.com

Directions

1. In A Large Bowl, Combine 2 Cups Of Warm Milk, 1/2 Cup Of Sugar, And 1/4 Cup Of Melted Butter.

Chef John’s Hot Cross Buns Bread is a delicious and easy-to-make bread recipe. 

To begin, in a large bowl, combine 2 cups of warm milk, 1/2 cup of sugar, and 1/4 cup of melted butter. Mix the ingredients together until they are well blended. 

Next, add 2 packages of active dry yeast, and let the mixture sit for 10 minutes until the yeast is activated. After that, add 4 cups of all-purpose flour and 1 teaspoon of salt. 

Stir the ingredients together until the dough is soft and pliable. Knead the dough for about 10 minutes until it is smooth and elastic. 

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 1 hour. After the dough has doubled in size, punch it down and divide it into 12 equal pieces. 

Roll each piece into a ball and place them on a greased baking sheet. Cover the buns with a damp cloth and let them rise for another hour. 

Finally, brush the buns with an egg wash and bake them in a preheated oven at 350°F for 20 minutes. Enjoy your freshly baked Hot Cross Buns Bread!

2. Sprinkle 1 Package Of Active Dry Yeast Over The Top And Let Sit For 10 Minutes.

Chef John’s Hot Cross Buns Bread is a delicious and easy-to-make bread recipe. 

The first step is to combine the warm milk, melted butter, sugar, and salt in a large bowl and mix together until the sugar is dissolved. 

Once the mixture is combined, add the flour and mix until a soft dough forms. Knead the dough for about 10 minutes, or until it is smooth and elastic. 

Place the dough in a greased bowl, cover it with a damp cloth, and let rise in a warm place for about an hour. After the dough has risen, punch it down and divide it into 12 equal pieces. 

Roll each piece into a ball and place them on a greased baking sheet. Sprinkle 1 package of active dry yeast over the top and let sit for 10 minutes. 

Finally, bake the buns in a preheated oven at 375°F for about 20 minutes, or until golden brown. Enjoy your freshly baked Hot Cross Buns Bread!

3. Add 4 Cups Of All-Purpose Flour, 1 Teaspoon Of Salt

1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/2 teaspoon of ground allspice to the bowl.

Chef John’s Hot Cross Buns Bread Recipe is a delicious and easy-to-make treat for any occasion. 

The third step in the recipe is to add 4 cups of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/2 teaspoon of ground allspice to the bowl. 

This combination of ingredients creates a flavorful and aromatic dough that is perfect for making hot cross buns. 

To make the dough, simply mix the dry ingredients together in a large bowl until they are well combined. 

Once the ingredients are mixed together, knead the dough for about 5 minutes until it is smooth and elastic. 

After the dough is kneaded, cover it with a damp cloth and let it rise in a warm place for about an hour or until it has doubled in size. 

Once the dough is ready, it is time to shape it into hot cross buns and bake them in a preheated oven. Enjoy Chef John’s Hot Cross Buns Bread Recipe!

4. Using A Wooden Spoon, Mix The Ingredients Together Until A Soft Dough Forms.

Chef John’s Hot Cross Buns Bread is a delicious treat for any occasion. To make this delicious bread, you’ll need all-purpose flour, sugar, baking powder, salt, butter, an egg, milk, and raisins. 

Begin by combining the flour, sugar, baking powder, and salt in a large bowl. Cut the butter into small cubes and add it to the dry ingredients. 

Using a wooden spoon, mix the ingredients together until a soft dough forms. In a separate bowl, whisk together the egg and milk. 

Slowly add the wet ingredients to the dry ingredients and mix until a soft dough forms. 

Finally, fold in the raisins and mix until evenly distributed. The dough is now ready to be shaped into buns. 

Place the dough on a lightly floured surface and knead it until it is smooth. Divide the dough into 12 equal pieces and shape each piece into a bun. 

Place the buns on a greased baking sheet and bake in a preheated oven for 20-25 minutes. Once the buns are golden brown, remove them from the oven and enjoy!

5. Turn The Dough Out Onto A Lightly Floured Surface And Knead For About 5 Minutes.

Chef John’s Hot Cross Buns Bread is a delicious and easy-to-make recipe. The first step is to combine the dry ingredients in a bowl, including the flour, sugar, yeast, and salt. 

Once the dry ingredients are mixed together, add the melted butter and warm milk and stir until the dough starts to come together. Next, turn the dough out onto a lightly floured surface and knead for about 5 minutes. 

Kneading the dough helps to develop the gluten in the flour, which gives the bread its structure and texture. 

After kneading, shape the dough into a ball and place it in a greased bowl. Cover the bowl with a damp cloth and let the dough rise for about an hour. 

Once the dough has doubled in size, punch it down and shape it into 12 buns. Place the buns on a parchment-lined baking sheet and let them rise for another 30 minutes. 

Finally, bake the buns in a preheated oven for about 20 minutes, or until golden brown. Enjoy your freshly-baked Hot Cross Buns Bread!

6. Place The Dough In A Lightly Greased Bowl And Cover it With A Damp Cloth. 

Chef John’s Hot Cross Buns Bread Recipe requires a few simple steps to make delicious and fluffy buns. 

First, mix together the dry ingredients, including flour, sugar, salt, and yeast. Once the dry ingredients are combined, add the butter, eggs, and milk. 

Mix the ingredients together until a soft dough forms. Knead the dough for about 10 minutes, or until it is smooth and elastic. 

Place the dough in a lightly greased bowl and cover with a damp cloth. Let the dough rise in a warm place for 1 hour. After the dough has doubled in size, punch it down and knead it for a few minutes. 

Divide the dough into 12 equal pieces and shape them into buns. Place the buns on a greased baking sheet and let them rise for another hour. 

Finally, bake the buns in a preheated oven at 350°F for 25 minutes. Enjoy your delicious Hot Cross Buns!

7. Punch The Dough Down And Turn It Out Onto A Lightly Floured Surface. Knead For About 5 Minutes.

Chef John’s Hot Cross Buns Bread Recipe is a delicious and easy-to-follow recipe. 

The first step is to mix together the dry ingredients in a large bowl. This includes flour, yeast, sugar, and salt. 

Then, in a separate bowl, mix together the warm milk, butter, and eggs until they are combined. Next, add the wet ingredients to the dry ingredients and mix until a soft dough forms. 

Once the dough is mixed, knead it for about 10 minutes until it is smooth and elastic. 

Then, place the dough in a greased bowl and cover it with a damp cloth. Let the dough rise for about an hour, or until it has doubled in size. 

Once the dough has risen, punch it down and turn it out onto a lightly floured surface. Knead the dough for about 5 minutes, then shape it into 12 buns. 

Place the buns on a greased baking sheet and let them rise for another 30 minutes. 

Finally, bake the buns in a preheated oven at 375°F for about 20 minutes, or until golden brown. Enjoy your delicious Hot Cross Buns!

8. Divide The Dough Into 12 Equal Pieces And Shape them Into Buns.

Chef John’s Hot Cross Buns Bread is a delicious Easter treat. To make it, start by combining the yeast, sugar, salt, and spices in a large bowl. 

Then, add the melted butter and warm milk and stir until combined. Next, add the flour and stir until a soft dough forms. 

Knead the dough for about 10 minutes until it is smooth and elastic. Place the dough in a lightly greased bowl, cover it, and let it rise for 1-2 hours. 

Once the dough has doubled in size, punch it down and turn it out onto a lightly floured surface. Divide the dough into 12 equal pieces and shape it into buns. 

Place the buns on a lightly greased baking sheet. Finally, brush the buns with an egg wash and sprinkle with sugar. Bake for 20-25 minutes until golden brown. Enjoy!

9. Cover The Buns With A Damp Cloth And Let them Rise In A Warm Place For 30 Minutes.

Chef John’s Hot Cross Buns Bread is a delicious and classic Easter treat. 

To make this delicious bread, first, you need to mix the dry ingredients together in a bowl. This includes flour, sugar, salt, baking powder, and spices. 

Once the dry ingredients are mixed together, add the wet ingredients, such as melted butter, eggs, and milk. Mix the ingredients together until a soft dough forms. 

Knead the dough for about 10 minutes until it is smooth and elastic. Place the dough in a greased bowl and cover with a damp cloth. 

Let the dough rise in a warm place for about an hour. Once the dough has doubled in size, roll it out and cut it into buns. 

Place the buns on a greased baking sheet and make a cross on the top of each bun with a sharp knife. Bake the buns in a preheated oven at 350°F for about 20 minutes. 

Once the buns are done baking, remove them from the oven and brush them with melted butter. 

Finally, cover the buns with a damp cloth and let them rise in a warm place for 30 minutes. Enjoy your delicious Hot Cross Buns Bread!

10. Preheat The Oven To 375 Degrees F (190 Degrees C).

Chef John’s Hot Cross Buns Bread is a delicious and traditional Easter treat. 

To make the perfect Hot Cross Buns, it is important to follow each step carefully. The first step is to preheat the oven to 375 degrees F (190 degrees C). 

This is an important step as it ensures that the buns rise properly and get a golden brown color. 

Once the oven is preheated, the next step is to mix the dry ingredients together in a bowl. This includes all-purpose flour, sugar, salt, yeast, and spices. 

After the dry ingredients are mixed together, the wet ingredients should be added. This includes butter, milk, and eggs. 

Once the wet and dry ingredients are combined, the dough should be kneaded until it is smooth and elastic. Once the dough is ready, it should be divided into 12 equal pieces and shape into buns. 

The buns should then be placed on a greased baking sheet and brushed with an egg wash. 

Finally, the buns should be baked in the preheated oven for 20-25 minutes until golden brown. Enjoy!

11. In A Small Bowl, Mix Together 1/4 Cup Of All-Purpose Flour And 1/4 Cup Of Cold Water.

Chef John’s Hot Cross Buns Bread Recipe is a delicious and easy-to-make treat. 

The first step is to mix together 1/4 cup of all-purpose flour and 1/4 cup of cold water in a small bowl. Once the mixture is combined, it should be set aside for later use. 

Next, in a large bowl, mix together 1/2 cup of warm milk, 1/4 cup of melted butter, 1/4 cup of sugar, 1 teaspoon of salt, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, 1/4 teaspoon of ground allspice, and 1/4 teaspoon of ground cloves. 

Once the ingredients are combined, add 1 package of active dry yeast and 1/4 cup of the flour and water mixture. 

Stir the mixture until it forms a soft dough. Turn the dough out onto a lightly floured surface and knead for about 5 minutes. 

Place the dough in a greased bowl and cover it with a damp cloth. Let the dough rise for about an hour, or until it has doubled in size. 

Once the dough has risen, punch it down and shape it into 12 buns. Place the buns on a greased baking sheet and let them rise for another hour. 

Finally, bake the buns in a preheated oven at 350 degrees Fahrenheit for about 20 minutes. Enjoy your delicious Hot Cross Buns!

12. Using A Pastry Brush, Brush The Flour Mixture Over The Buns.

Chef John’s Hot Cross Buns Bread is a classic recipe that is sure to be a hit with family and friends. 

To make this delicious treat, begin by preheating the oven to 350 degrees Fahrenheit. 

In a medium bowl, mix together the dry ingredients: all-purpose flour, baking powder, baking soda, and salt. 

In a separate bowl, whisk together the wet ingredients: melted butter, milk, and an egg. Next, combine the wet and dry ingredients and stir until a soft dough forms. 

Turn the dough onto a lightly floured surface and knead until it is smooth and elastic. 

Roll the dough out into a rectangle and cut into 12 equal pieces. Place the pieces on a greased baking sheet and let them rise for 30 minutes. Finally, using a pastry brush, brush the flour mixture over the buns. 

Bake the buns for 20 minutes or until golden brown. Enjoy Chef John’s Hot Cross Buns Bread warm with butter and honey.

13. Bake In The Preheated Oven For 25 Minutes, Or Until Golden Brown.

Chef John’s Hot Cross Buns Bread is a delicious and traditional Easter treat. 

To make this recipe, you will need all-purpose flour, active dry yeast, sugar, salt, butter, eggs, milk, and currants or raisins. Begin by combining the flour, yeast, sugar, and salt in a large bowl. 

In a separate bowl, melt the butter and whisk in the eggs and milk. Next, add the wet ingredients to the dry ingredients and mix until a soft dough forms. 

Knead the dough for about 5 minutes, or until it is smooth and elastic. Place the dough in a greased bowl and cover with a damp cloth. 

Let the dough rise in a warm place for about 1 hour, or until it has doubled in size. Punch down the dough and knead in the currants or raisins. 

Divide the dough into 12 equal pieces and shape each piece into a round bun. Place the buns on a greased baking sheet and let them rise for another 30 minutes. 

Finally, bake in the preheated oven for 25 minutes, or until golden brown. Enjoy Chef John’s Hot Cross Buns Bread with your family this Easter!

14. Let The Buns Cool Before Serving. Enjoy!

Chef John’s Hot Cross Buns Bread is a delicious and easy-to-make treat. To make the buns, start by preheating the oven to 350°F. 

In a large bowl, mix together the dry ingredients, including the flour, sugar, baking powder, and spices. 

In a separate bowl, whisk together the wet ingredients, including the eggs, milk, and melted butter. Slowly add the wet ingredients to the dry ingredients, stirring until the dough comes together. 

Knead the dough for a few minutes, then shape it into 12 buns. Place the buns on a greased baking sheet and bake for 20 minutes. 

Once the buns are golden brown, remove them from the oven and brush them with melted butter. Finally, let the buns cool before serving. Enjoy!

Nutrition Facts (Per Serving)

  • Calories: 270
  • Fat: 11g
  • Saturated Fat: 4g
  • Cholesterol: 25mg
  • Sodium: 370mg
  • Carbohydrates: 36g
  • Fiber: 2g
  • Sugar: 13g
  • Protein: 5g

How to Make Hot Cross Buns | Easter Recipe

Special Tips

1. Make sure to knead the dough for a minimum of 10 minutes to ensure a soft and fluffy texture.

2. Use a sharp knife to cut the dough into even pieces before baking to ensure even baking.

3. Brush the buns with melted butter after baking for a golden and glossy finish.

4. Add spices such as cinnamon and nutmeg to the dough for a delicious and aromatic flavor.

5. Allow the buns to cool completely before adding the icing crosses for a neat finish.

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