Chef John’s Cuban Bread Recipes & Special Tips

Chef John’s Cuban Bread is a delicious and authentic Cuban-style bread that is sure to tantalize your taste buds. 

This classic Cuban bread recipe is easy to make and is sure to become a favorite in your home. 

It has a light, fluffy texture and a slightly sweet flavor that pairs perfectly with your favorite sandwich fillings or as a side to your favorite Cuban dishes. 

With a few simple ingredients and a few steps, you can have a delicious loaf of Cuban bread in no time. Enjoy Chef John’s Cuban Bread and experience the flavors of Cuba in your own kitchen!

Image Credit: allrecipes.com

Timing For Chef John’s Cuban Bread

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Servings: 8

Yield: 1 loaf

Ingredients

-3 cups all-purpose flour

-1 teaspoon salt

-2 teaspoons active dry yeast

-1 teaspoon sugar

-1 cup warm water

-2 tablespoons olive oil

-1/4 cup cornmeal

Image Credit: allrecipes.com

Directions

1. Preheat Oven To 350 Degrees F (175 Degrees C).

Chef John’s Cuban Bread is a delicious and flavorful bread that is sure to be a hit with your family and friends.

 To make this delicious bread, the first step is to preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). This will ensure that the bread will bake evenly and will have a nice golden-brown crust. 

Once the oven is preheated, you can begin to prepare the dough. Start by combining the dry ingredients in a large bowl, such as flour, sugar, salt, and yeast. 

Then add the wet ingredients, such as warm water and olive oil, and mix until a soft dough forms. 

Knead the dough for a few minutes until it is smooth and elastic. Place the dough in a greased loaf pan and let it rise in a warm place for about an hour. 

Once the dough has doubled in size, brush it with a beaten egg and sprinkle it with sesame seeds. 

Bake the Cuban bread in the preheated oven for about 30 minutes or until it is golden brown and sounds hollow when tapped. Let the bread cool before slicing and enjoy!

2. In A Large Bowl, Combine 2 Cups of All-Purpose Flour, 

1 teaspoon baking powder, 1/2 teaspoon salt, and 1/2 teaspoon sugar.

Chef John’s Cuban Bread is a delicious and easy-to-make bread. To begin, in a large bowl, combine 2 cups of all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/2 teaspoon sugar. 

Mix together until everything is evenly distributed. Next, add 1/2 cup warm water and 1/4 cup olive oil to the bowl and mix together until everything is fully incorporated. 

Finally, knead the dough for about 5 minutes until it is smooth and elastic. Place the dough in a greased bowl and cover with a damp cloth. 

Let the dough rise for about an hour, or until it has doubled in size. Once the dough has risen, shape it into a loaf and place it on a greased baking sheet. 

Bake the Cuban bread for about 25 minutes at 350 degrees Fahrenheit until it is golden brown. Let the bread cool before slicing and serving. Enjoy!

3. In A Separate Bowl, Mix Together 1 Cup of Warm Water

1 Tablespoon of Active Dry Yeast, And 1 Tablespoon of Olive Oil.

Chef John’s Cuban Bread is a delicious and unique take on classic bread. To make it, one must first begin by mixing together 1 cup of warm water, 1 tablespoon of active dry yeast, and 1 tablespoon of olive oil in a separate bowl. 

Once the mixture is combined, it should be left to sit for 10 minutes, allowing the yeast to activate. 

After the 10 minutes have passed, the mixture should be added to a large bowl containing 2 cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of sugar. The dough should then be kneaded for 5 minutes, or until it is smooth and elastic. 

Once the dough is ready, it should be placed in a greased bowl and covered with a damp cloth. The dough should then be left to rise for 1 hour, or until it has doubled in size. 

After the dough has risen, it should be kneaded for another 5 minutes before being shaped into a loaf and placed in a greased loaf pan. 

The loaf should then be left to rise for another hour before being baked at 375°F for 30 minutes. Once the Cuban Bread is done baking, it should be allowed to cool before being served.

4. Add The Wet Ingredients To The Dry Ingredients And Mix Until A Dough Forms.

Chef John’s Cuban Bread is a delicious, traditional recipe that is sure to please. To make the bread, the first step is to mix together the dry ingredients in a large bowl. This includes all-purpose flour, sugar, salt, and active dry yeast. 

Once the dry ingredients are combined, the next step is to add the wet ingredients. This includes warm water, olive oil, and an egg. 

Once all of the wet ingredients are added to the dry ingredients, mix them together until a dough forms. This dough should be kneaded for about 10 minutes, or until it is smooth and elastic.

After the dough is kneaded, it should be placed in a greased bowl and covered with a damp cloth. 

Allow the dough to rise for about an hour, or until it has doubled in size. Once the dough has risen, it can be shaped into a loaf and placed into a greased loaf pan. 

Bake the bread in a preheated oven for about 25 minutes, or until it is golden brown. Enjoy Chef John’s Cuban Bread with butter, jam, or your favorite topping!

5. Turn The Dough Out Onto A Lightly Floured Surface And Knead For 5 Minutes.

Chef John’s Cuban Bread is a delicious and unique bread that is perfect for any occasion. 

To make this delicious bread, the first step is to mix together the dry ingredients in a large bowl. This includes flour, sugar, salt, and yeast. 

Once the dry ingredients are mixed together, add in the warm water and oil and mix until a soft dough forms. Next, turn the dough out onto a lightly floured surface and knead for 5 minutes. 

This helps to develop the gluten in the dough and gives it a nice texture. Once the dough is kneaded, place it in a greased bowl and let it rise for 1 hour. 

After the dough has risen, punch it down and shape it into a loaf. Place the loaf in a greased loaf pan and let it rise for another hour. 

Finally, bake the Cuban bread in a preheated oven for 25 minutes or until it is golden brown. Enjoy this delicious and unique bread!

6. Place The Dough Into A Greased Bowl And Cover it With A Damp Cloth.

Chef John’s Cuban Bread is a delicious and easy-to-make bread that is perfect for any occasion. 

The first step in making this delicious bread is to mix together the dry ingredients in a large bowl. This includes flour, sugar, salt, and yeast.

Once the dry ingredients are mixed together, add the warm water and olive oil and mix until a soft dough forms. 

Knead the dough for about 5 minutes until it is smooth and elastic. After kneading, place the dough into a greased bowl and cover with a damp cloth. 

Let the dough rise in a warm place for 1 hour. After an hour, the dough should have doubled in size. Now it is ready to be shaped and baked.

7. Punch Down The Dough And Shape it Into A Round Loaf.

Chef John’s Cuban Bread is a delicious and easy-to-make bread that is sure to be a hit with your family and friends. 

To make it, start by combining the yeast, sugar, and warm water in a large bowl and let it sit for 10 minutes. After that, add the flour, salt, and oil to the bowl and mix until a soft dough forms.

Knead the dough on a lightly floured surface for 8 minutes, then shape it into a ball and place it in a greased bowl. 

Cover the bowl with a damp cloth and let the dough rise for 1 hour. After the dough has risen, punch it down and shape it into a round loaf.

Place the loaf on a greased baking sheet and let it rise for another 30 minutes. Finally, bake the loaf for 25 minutes at 375°F. Enjoy your freshly-baked Cuban bread!

8. Make A Few Shallow Cuts In The Top Of The Loaf With A Sharp Knife.

Chef John’s Cuban Bread is a delicious and easy-to-make bread that is perfect for any occasion. 

To make the bread, start by combining the yeast, sugar, and warm water in a bowl and stirring until the yeast has dissolved. 

Then, add the flour, salt, and butter and mix until the dough is soft and pliable. Knead the dough for about 10 minutes, then let it rise for an hour. 

After the dough has risen, shape it into a loaf and place it in a greased loaf pan. Finally, make a few shallow cuts on the top of the loaf with a sharp knife. 

Bake the bread in a preheated oven at 375 degrees Fahrenheit for about 30 minutes, or until the top is golden brown. Enjoy your freshly-baked Cuban Bread!

9. Bake In The Preheated Oven For 30 Minutes, Or Until Golden Brown.

Chef John’s Cuban Bread is a delicious and flavorful bread that is perfect for any occasion. 

To make this delicious bread, you will need all-purpose flour, active dry yeast, sugar, salt, and warm water. 

Begin by combining the flour, yeast, sugar, and salt in a large bowl. In a separate bowl, mix the warm water and yeast until the yeast is dissolved

Then, add the wet ingredients to the dry ingredients and mix until a dough forms. Knead the dough for about 5 minutes, or until it is smooth and elastic. 

ace the dough in a greased bowl and cover it with a damp cloth. Allow the dough to rise for about 1 hour, or until it has doubled in size. 

After the dough has risen, punch it down and form it into a loaf shape. Place the loaf on a greased baking sheet and let it rise for an additional 30 minutes. 

Finally, bake the Cuban bread in a preheated oven for 30 minutes, or until it is golden brown. Enjoy Chef John’s Cuban Bread with your favorite meal or snack!

Nutrition Facts (Per Serving)

  • Serving Size: 1 slice
  • Calories: 140
  • Total Fat: 2.5g
  • Saturated Fat: 0.5g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 300mg
  • Total Carbohydrate: 26g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 4g

How to Make Cuban Bread for Cubano Sandwiches

Special Tips

1. Use good quality bread flour to ensure a light and airy texture.

2. Use lukewarm water when mixing the dough to help activate the yeast.

3. Let the dough rise in a warm, draft-free area for the best results.

4. Preheat the oven to the correct temperature before baking the bread.

5. Brush the top of the dough with butter before baking for a golden-brown crust.

6. Make sure to let the bread cool completely before slicing.

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