Chef John’s Cuban Bread Bread Recipes & Special Tips

Chef John’s Cuban Bread Bread is a delicious, traditional bread that has been enjoyed in Cuba for centuries. 

It is a soft, slightly sweet bread that is perfect for sandwiches, toast, or just as a snack. It is made with simple ingredients like all-purpose flour, yeast, sugar, salt, and butter. 

The dough is kneaded and then allowed to rise before being shaped into a round loaf and baked in a hot oven. The result is a light, fluffy bread with a slightly crunchy crust. 

Enjoy Chef John’s Cuban Bread Bread with your favorite sandwich or just as a snack.

Image Credit: allrecipes.com

Timing For Chef John’s Cuban Bread Bread

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 12 slices

Yield: 1 loaf

Ingredients

-3 cups all-purpose flour

-1 teaspoon salt

-1 teaspoon active dry yeast

-1 teaspoon sugar

-1 1/2 cups warm water

-1 tablespoon olive oil

-1 tablespoon butter, melted

-1 teaspoon garlic powder

-1 teaspoon onion powder

-1 teaspoon dried oregano

-1 teaspoon ground cumin

-1 teaspoon smoked paprika

-1/4 cup cornmeal

Image Credit: allrecipes.com

Directions

1. Preheat Oven To 375 Degrees Fahrenheit.

Chef John’s Cuban Bread Bread is a delicious and flavorful treat that can be enjoyed by all. 

To make this delicious bread, the first step is to preheat the oven to 375 degrees Fahrenheit. 

This ensures that the bread will bake evenly and will not burn. Once the oven is preheated, the next step is to prepare the dough. 

This involves combining the ingredients such as flour, sugar, salt, butter, and yeast in a bowl. The dough should be kneaded until it is soft and pliable. 

Once the dough is ready, it should be placed in a greased loaf pan and allowed to rise for about an hour. After the dough has risen, it should be punched down and shaped into a loaf. 

The loaf should then be placed in the preheated oven and baked for about 25 minutes. Once the Cuban Bread Bread is golden brown and fragrant, it is ready to be enjoyed.

2. In A Large Bowl, Mix Together 2 Cups Of All-Purpose Flour

1 teaspoon of sugar, 1 teaspoon of salt, and 1 teaspoon of active dry yeast.

Chef John’s Cuban Bread Bread is a delicious and easy-to-make bread that is perfect for any occasion. 

To begin, gather all the necessary ingredients: 2 cups of all-purpose flour, 1 teaspoon of sugar, 1 teaspoon of salt, and 1 teaspoon of active dry yeast. 

In a large bowl, mix together the flour, sugar, salt, and yeast until everything is evenly distributed. 

Then, add 1 cup of warm water and stir until a dough forms. Knead the dough for about 5 minutes, until it is smooth and elastic. 

Place the dough in a greased bowl and cover with a damp cloth. Let the dough rise in a warm place for about an hour, or until it has doubled in size. 

Once the dough has risen, knead it again for a few minutes and shape it into a loaf. Place the loaf in a greased loaf pan and let it rise for another hour. 

Finally, bake the Cuban Bread Bread in a preheated oven at 350°F for about 30 minutes, or until it is golden brown. Enjoy!

3. In A Separate Bowl, Mix Together 1 Cup Of Warm Water

1 tablespoon of olive oil, and 1 tablespoon of white vinegar.

Chef John’s Cuban Bread Bread is a delicious and easy-to-make bread. To make this bread, you will need a few simple ingredients. 

First, in a large bowl, mix together 2 cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of active dry yeast. 

Once the ingredients are combined, add 1 cup of warm water and mix until a dough forms. 

Next, knead the dough for about 5 minutes, then cover the bowl with a damp cloth and let the dough rise for about an hour. Once the dough has doubled in size, punch it down and knead it for another 5 minutes. 

In a separate bowl, mix together 1 cup of warm water, 1 tablespoon of olive oil, and 1 tablespoon of white vinegar. 

Then, roll the dough out into a rectangle and brush the top with the olive oil and vinegar mixture. Finally, roll the dough up into a log and place it on a greased baking sheet. 

Bake the bread in a preheated oven at 375 degrees Fahrenheit for about 30 minutes. Enjoy Chef John’s Cuban Bread Bread with your favorite meal!

4. Slowly Add The Wet Ingredients To The Dry Ingredients And Mix Together Until A Dough Forms.

Chef John’s Cuban Bread Bread is a delicious and unique bread that is perfect for any occasion. 

To make this bread, you will need to follow a few simple steps. First, you will need to mix together the dry ingredients in a large bowl. 

This includes flour, sugar, baking powder, and salt. Once the dry ingredients are combined, you will need to slowly add the wet ingredients to the mix. This includes butter, eggs, and milk. 

Mix the wet ingredients together until a dough forms. Once the dough is formed, you can knead it on a lightly floured surface for a few minutes. 

Once the dough is kneaded, you can shape it into a loaf and place it in a greased loaf pan. 

Finally, you can bake the bread in a preheated oven for about 40 minutes or until it is golden brown and a toothpick inserted into the center comes out clean. 

Enjoy Chef John’s Cuban Bread Bread with your favorite spread or as a side to your favorite meal.

5. Knead The Dough On A Lightly Floured Surface For 5 Minutes.

Chef John’s Cuban Bread Bread is a delicious and easy-to-make bread that is perfect for any occasion. 

The first step in making this bread is to mix together the dry ingredients in a large bowl. This includes all-purpose flour, sugar, salt, and active dry yeast. 

Once the dry ingredients are mixed together, add the warm water and olive oil and mix until a soft dough forms. Next, knead the dough on a lightly floured surface for 5 minutes. 

This will help to develop the gluten in the dough, which will give the bread its structure and texture. 

After kneading, form the dough into a ball and place it in a lightly greased bowl. Cover the bowl with a damp cloth and let the dough rise for 1-2 hours. 

Once the dough has doubled in size, it is ready to be shaped and baked.

6. Place The Dough In A Lightly Greased Bowl And Cover it With A Damp Cloth. 

Chef John’s Cuban Bread Bread is a delicious and unique bread that is perfect for any occasion. 

To make this bread, one must first mix together the dry ingredients, including the yeast, sugar, and salt. Then, add the warm water and oil and mix until a soft dough forms. 

Once the dough is formed, knead it for about 8 minutes until it is smooth and elastic. 

After kneading, place the dough in a lightly greased bowl and cover with a damp cloth. Let the dough rise for 1 hour. 

After the dough has risen, punch it down and shape it into a loaf. Place the loaf on a greased baking sheet and let it rise for another hour. 

Finally, bake the bread in a preheated oven for about 30 minutes or until golden brown. Enjoy Chef John’s Cuban Bread Bread with your favorite meal or as a snack.

7. Punch Down The Dough And Shape it Into A Round Loaf. Place The Loaf On A Lightly Greased Baking Sheet.

Chef John’s Cuban Bread Bread is a delicious and simple recipe that yields a delicious, crusty loaf of bread. 

To make the bread, start by combining the yeast, sugar, and warm water in a bowl and stirring until the yeast is dissolved. 

Then, add the flour, salt, and butter and knead the dough until it is smooth and elastic. Once the dough is ready, punch it down and shape it into a round loaf. 

Place the loaf on a lightly greased baking sheet and cover it with a damp cloth. Let the dough rise for about an hour until it doubles in size. 

Preheat the oven to 375 degrees Fahrenheit and bake the bread for about 25 minutes until it is golden brown. Let the bread cool before slicing and serving. Enjoy!

8. Cut A Few Shallow Slits In The Top Of The Loaf.

Chef John’s Cuban Bread Bread is a delicious and easy-to-make bread that is perfect for any occasion. 

The first step to making this delicious bread is to combine the yeast, sugar, and warm water in a bowl and let it sit for 10 minutes. 

Once the mixture has bubbled, add the salt, oil, and flour and mix until it forms a dough. Knead the dough for 8-10 minutes until it is smooth and elastic. 

Place the dough in an oiled bowl and cover with a damp cloth. Let the dough rise for 1-2 hours in a warm place. 

After the dough has risen, punch it down and shape it into a loaf. Place the loaf on a greased baking sheet and let it rise for another hour. 

Finally, cut a few shallow slits in the top of the loaf and bake it in a preheated oven at 375 degrees for 25-30 minutes. Enjoy your freshly-baked Cuban Bread!

9. Bake For 25-30 Minutes, Or Until Golden Brown.

Chef John’s Cuban Bread Bread is a delicious and easy-to-make recipe that is sure to be a hit with your family and friends. 

The first step to making this delicious bread is to preheat the oven to 350 degrees Fahrenheit. 

Next, mix together the dry ingredients in a large bowl, including the all-purpose flour, salt, and active dry yeast. 

In a separate bowl, mix together the wet ingredients, including warm water, olive oil, and honey. 

Once the wet and dry ingredients are combined, knead the dough until it is smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about an hour. 

Once the dough has doubled in size, punch it down and shape it into a round loaf. Place the loaf on a greased baking sheet and let it rise for another hour. 

Finally, bake the bread for 25-30 minutes, or until it is golden brown. Enjoy your delicious Cuban Bread Bread!

10. Let The Loaf Cool Before Slicing And Serving. Enjoy!

Chef John’s Cuban Bread Bread is a delicious and easy-to-make bread that is perfect for any occasion. 

To make this bread, you’ll need all-purpose flour, active dry yeast, sugar, salt, and warm water. 

Begin by combining the yeast, sugar, and warm water in a bowl and stirring until the yeast is dissolved. 

Next, add the flour and salt to the bowl and mix until a dough forms. Knead the dough for about 10 minutes until it is smooth and elastic. 

Place the dough in a greased bowl and cover it with a damp cloth. Let the dough rise for about an hour until it has doubled in size. 

Once the dough has risen, shape it into a loaf and place it in a greased loaf pan. Bake the bread in a preheated oven at 350 degrees for about 30 minutes. 

When the bread is done, remove it from the oven and let it cool before slicing and serving. Enjoy!

Nutrition Facts (Per Serving)

  • Serving Size: 1 Slice (57g)
  • Calories: 120
  • Total Fat: 1g
  • Saturated Fat: 0g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 180mg
  • Total Carbohydrate: 24g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 4g

How to Make Cuban Bread for Cubano Sandwiches

Special Tips

1. Preheat your oven to 375°F before starting the recipe.

2. Be sure to knead the dough for at least 10 minutes to ensure a smooth texture.

3. Let the dough rise for at least 1 hour before baking to get a light and fluffy bread.

4. Brush the top of the bread with butter before baking for a golden brown crust.

5. Bake the bread for 25-30 minutes until it is golden brown.

6. Let the bread cool completely before slicing and serving.

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