Chef John’s Corn Tortillas Bread Recipes & Special Tips

Chef John’s Corn Tortillas Bread is a delicious and easy-to-make Mexican-style bread that is perfect for any occasion. 

It is made with simple ingredients like corn flour, baking powder, and salt, and is cooked in a skillet for a crispy, golden-brown finish. 

This bread is a great accompaniment to tacos, burritos, and other Mexican dishes, and can also be enjoyed as a snack or appetizer. 

With its unique flavor and texture, Chef John’s Corn Tortillas Bread is sure to be a hit with your family and friends.

Image Credit: allrecipes.com

Timing For Chef John’s Corn Tortillas Bread

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 8

Yield: 8 tortillas

Ingredients

– 2 cups all-purpose flour

– 1 teaspoon baking powder

– 1 teaspoon salt

– 1/2 cup lard or vegetable shortening

– 3/4 cup warm water

– 1/4 cup cornmeal

Image Credit: allrecipes.com

Directions

1. In A Medium Bowl, Combine 2 Cups Of Masa Harina With 1 Teaspoon Of Salt.

Chef John’s Corn Tortillas Bread is a delicious and easy-to-make dish that can be enjoyed as a snack or as part of a meal. 

To begin, gather the ingredients: 2 cups of masa harina and 1 teaspoon of salt. In a medium bowl, combine the masa harina and salt. 

Then, slowly add 1 1/2 cups of warm water and mix until the dough is soft and pliable. Knead the dough for a few minutes until it is smooth and elastic. 

Divide the dough into 12 equal pieces and roll each piece into a ball. On a lightly floured surface, use a rolling pin to flatten each ball into a thin circle. 

Heat a large skillet over medium heat and cook each tortilla for 1-2 minutes on each side until lightly browned. Serve the tortillas warm with your favorite topping or as part of a meal. Enjoy!

2. Slowly Add 1 1/4 Cups Of Warm Water To The Bowl And Mix Until The Dough Comes Together.

Chef John’s Corn Tortillas Bread is a delicious and easy-to-make recipe. To make the tortillas, start by combining 1 1/2 cups of masa harina, 1 teaspoon of salt, and 1 teaspoon of baking powder in a large bowl. 

Mix the ingredients together until they are evenly distributed. Next, slowly add 1 1/4 cups of warm water to the bowl and mix until the dough comes together. 

Once the dough has formed, knead it for a few minutes until it is smooth and pliable. After kneading, cover the dough with a damp cloth and let it rest for 30 minutes. 

Once the dough has rested, divide it into 12 equal pieces and roll each piece into a ball. To flatten the balls, use a rolling pin or tortilla press. 

Finally, cook the tortillas on a hot skillet for 1-2 minutes per side. Enjoy your freshly made Chef John’s Corn Tortillas Bread!

3. Knead The Dough For A Few Minutes Until It Is Smooth And Pliable.

Chef John’s Corn Tortillas Bread is a delicious and easy to make a snack. The first step in making this delicious treat is to mix together the dry ingredients. This includes cornmeal, flour, baking powder, and salt. 

Once the dry ingredients are mixed together, add the wet ingredients, such as the oil and warm water. 

Mix the ingredients together until a dough is formed. After the dough is formed, knead it for a few minutes until it is smooth and pliable. 

This will help the dough to become more elastic and easier to work with. Once the dough is kneaded, it is ready to be rolled out and cut into small circles. 

Finally, the circles are cooked in a hot skillet until they are golden brown. Enjoy Chef John’s Corn Tortillas Bread!

4. Divide The Dough Into 12 Equal Portions And Roll Each Portion Into A Ball.

Chef John’s Corn Tortillas Bread is a delicious and easy-to-make dish. To make this dish, the first step is to mix together the cornmeal, flour, baking powder, and salt in a large bowl. 

Once the ingredients are combined, add the shortening and mix until the mixture is crumbly. 

Then, add the warm water and knead the dough until it is smooth and elastic. After that, cover the dough and let it rest for 30 minutes.

The next step is to divide the dough into 12 equal portions and roll each portion into a ball. To do this, lightly flour a work surface and roll each portion of dough into a ball. 

Place the balls on a lightly floured baking sheet and cover them with a damp cloth. Let the dough balls rest for 15 minutes. 

After that, roll the dough balls into thin circles and cook them in a hot skillet for about two minutes on each side. Finally, enjoy the delicious corn tortillas bread.

5. Place A Ball Of Dough Between Two Sheets Of Plastic Wrap And Press It Into A Flat Disc With Your Hands.

Chef John’s Corn Tortillas Bread is a delicious and easy-to-make dish. To prepare it, the first step is to mix together the dry ingredients in a bowl. This includes all-purpose flour, cornmeal, baking powder, and salt. 

Once the dry ingredients are mixed together, add in the wet ingredients, such as vegetable oil and warm water. Mix everything together until it forms a soft, pliable dough.

Next, place a ball of dough between two sheets of plastic wrap and press it into a flat disc with your hands. This will help to create a thin, uniform tortilla. 

Then, carefully remove the top sheet of plastic wrap and use a rolling pin to roll out the dough until it is about 1/8 inch thick.

Once the tortilla is rolled out, carefully remove the bottom sheet of plastic wrap and place the tortilla onto a hot, lightly greased skillet. 

Cook the tortilla for about 1 minute on each side, or until it is lightly browned.

Finally, remove the tortilla from the skillet and place it on a plate. Repeat the process with the remaining dough until all of the tortillas are cooked. 

Serve the tortillas warm with your favorite toppings. Enjoy!

6. Peel Off The Top Sheet Of Plastic Wrap And Use A Rolling Pin To Roll The Disc Into A Thin Circle.

Chef John’s Corn Tortillas Bread is a delicious and easy-to-make dish. To make the tortillas, start by combining the masa harina and salt in a bowl. Then, add the warm water and mix until a dough forms. 

Knead the dough for a few minutes until it is smooth and pliable. Next, break off a piece of the dough and roll it into a ball. 

Place the ball between two sheets of plastic wrap and use a rolling pin to flatten it into a disc. Peel off the top sheet of plastic wrap and use a rolling pin to roll the disc into a thin circle. 

Finally, heat a skillet over medium-high heat and cook the tortilla for about 1 minute per side. Enjoy your freshly made Corn Tortillas Bread!

7. Heat A Dry Skillet Over Medium-High Heat.

Chef John’s Corn Tortillas Bread is a delicious and easy-to-make dish that can be enjoyed by the whole family. To make this delicious dish, first, heat a dry skillet over medium-high heat. 

Once the skillet is hot, add a tablespoon of oil and spread it around the skillet. Then, add a single layer of corn tortillas to the skillet. Cook the tortillas for about 1 minute on each side, flipping them over with a spatula. 

Once the tortillas are lightly browned and crispy, remove them from the skillet and set them aside. 

Next, add a tablespoon of butter to the skillet and let it melt. Once the butter is melted, add the tortillas back to the skillet and let them cook for another minute or two. 

Finally, sprinkle a pinch of salt over the tortillas and serve them warm with your favorite toppings. Enjoy!

8. Place The Tortilla In The Skillet And Cook For 1 Minute, Or Until It Starts To Puff Up.

Chef John’s Corn Tortillas Bread is a delicious and easy way to make a delicious snack. 

To make the tortillas, start by gathering the ingredients: cornmeal, salt, and water. Next, mix the ingredients together in a bowl until they form a dough. Once the dough is ready, roll it out into a thin circle. 

Place the circle on a lightly oiled skillet and cook for 1 minute, or until it starts to puff up. 

Flip the tortilla and cook the other side for another minute. Remove the tortilla from the skillet and place it on a plate. 

Repeat this process with the remaining dough. Once all the tortillas are cooked, enjoy them with your favorite toppings or fillings.

9. Flip The Tortilla And Cook For Another Minute.piece into a ball. 

After that, flatten each ball with a rolling pin and place it on a lightly floured surface. Next, heat a large skillet over medium-high heat and place one of the tortillas in the skillet. 

Cook for about 1 minute, or until lightly browned. Flip the tortilla and cook for another minute, or until it is lightly browned. 

Finally, remove the tortilla from the skillet and repeat the process with the remaining tortillas. Serve the tortillas warm with your favorite toppings and enjoy!

10. Remove The Tortilla From The Skillet And Place It On A Plate.

Chef John’s Corn Tortillas Bread is a delicious and easy-to-make dish. To make this dish, first, gather the ingredients: corn flour, salt, and warm water. 

Next, mix the corn flour and salt together in a bowl. Slowly add the warm water and mix until a soft dough forms. 

Knead the dough for a few minutes until it is smooth and pliable. Divide the dough into eight equal pieces and roll each piece into a ball. 

Using a rolling pin, flatten each ball into a thin circle. Heat a skillet over medium-high heat and add a little oil. Place one of the tortillas in the skillet and cook for about one minute. Flip the tortilla and cook for another minute. 

Remove the tortilla from the skillet and place it on a plate. Repeat the process with the remaining tortillas. Enjoy Chef John’s Corn Tortillas Bread with your favorite toppings.

11. Repeat With The Remaining Dough.

Chef John’s Corn Tortillas Bread is a delicious and easy-to-make dish. To make this delicious bread, first, you need to mix together the corn flour, salt, and baking powder in a large bowl. 

Then add the warm water and mix until the dough is soft and pliable. Next, divide the dough into 12 equal parts and roll each part into a ball. 

After that, place the balls on a lightly floured surface and flatten each one with your hands. Then, heat a non-stick skillet over medium-high heat. 

Place one of the flattened balls in the skillet and cook for about 1 minute on each side. Once done, transfer the tortilla to a plate and cover it with a clean kitchen towel. 

Repeat with the remaining dough. Finally, serve the tortillas with your favorite toppings and enjoy!

12. Serve The Tortillas Warm. Enjoy!

Chef John’s Corn Tortillas Bread is a delicious and easy-to-make dish. To make this delicious dish, first gather the ingredients: masa harina, salt, and warm water. 

Then, mix the masa harina and salt in a bowl. Slowly add the warm water and mix until a soft dough forms. 

Knead the dough for a few minutes until it is smooth and pliable. Divide the dough into 12 equal portions and roll each portion into a ball. 

Flatten each ball into a thin disc with a rolling pin. Heat a skillet over medium-high heat and cook each tortilla for 1-2 minutes on each side. 

Once the tortillas are cooked, transfer them to a plate and cover them with a kitchen towel to keep them warm. Finally, serve the tortillas warm, and enjoy!

Nutrition Facts (Per Serving)

  • Serving Size: 1 Tortilla
  • Calories: 140
  • Total Fat: 2.5 g
  • Saturated Fat: 0.5 g
  • Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 270 mg
  • Total Carbohydrate: 26 g
  • Dietary Fiber: 2 g
  • Sugars: 0 g
  • Protein: 3 g

How to Make Corn Tortillas | Tortilla Recipe 

Special Tips

1. Make sure to use the freshest ingredients possible, as this will ensure the best flavor and texture.

2. Use a non-stick pan to ensure the tortillas do not stick to the pan.

3. If you are using pre-made tortillas, make sure to warm them up before using them.

4. Have all your ingredients prepped and ready before you start cooking.

5. Add a little oil to the pan to help the tortillas from sticking.

6. Cook the tortillas on medium heat to ensure they cook evenly.

7. Flip the tortillas after a few minutes to ensure even cooking.

8. Serve the tortillas with your favorite toppings.

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