Chef John’s Corn Tortillas Bread Recipes & Amazing Tips

Chef John’s Corn Tortillas Bread is a delicious and easy-to-make dish that is sure to please any crowd. 

Made with just a few simple ingredients, this dish is a great way to bring a bit of Mexican flavor to your table. 

The combination of corn tortillas, cheese, and spices creates a flavorful and filling meal that is sure to become a family favorite. 

With its simple ingredients and quick preparation time, this recipe is perfect for busy weeknights or lazy weekends. 

Whether you’re looking for a tasty side dish or a hearty main course, Chef John’s Corn Tortillas Bread is sure to be a hit.

Image Credit: allrecipes.com

Timing For Chef John’s Corn Tortillas Bread

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Yield: 4 Corn Tortillas

Ingredients

-2 cups all-purpose flour

-1 teaspoon baking powder

-1 teaspoon salt

-1/4 cup vegetable oil

-3/4 cup warm water

-1/2 teaspoon sugar

Image Credit: allrecipes.com

Directions

1. Gather The Ingredients: 2 Cups of All-Purpose Flour

1 teaspoon baking powder, 1 teaspoon salt, 2 tablespoons of vegetable oil, and 1 cup warm water.

Chef John’s Corn Tortillas Bread is a delicious, easy-to-make dish that is sure to be a hit with the whole family. 

To make this delicious bread, you will need to gather the ingredients: 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon salt, 2 tablespoons vegetable oil, and 1 cup warm water. 

Once you have all the ingredients, you will need to mix the dry ingredients together in a large bowl. 

Then, add the vegetable oil and warm water and mix until the dough is soft and pliable. Knead the dough for about 5 minutes until it is smooth and elastic.

 Cover the dough and let it rest for 30 minutes. After the dough has rested, divide it into 12 equal pieces and roll each piece into a ball. 

Flatten each ball into a thin circle and cook the tortillas in a lightly greased skillet over medium heat until they are golden brown. Let the tortillas cool before serving and enjoy!

2. In A Large Bowl, Whisk Together The Flour, Baking Powder, And Salt.

Chef John’s Corn Tortillas Bread is a delicious and easy-to-make recipe. To start, gather the ingredients: 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1 teaspoon of salt. 

In a large bowl, whisk together the flour, baking powder, and salt. This will ensure that the ingredients are evenly distributed. 

Next, add 1 cup of warm water and mix until a soft dough forms. Knead the dough for a few minutes until it is smooth and elastic. 

Divide the dough into 8 equal pieces and roll each piece into a ball. Using a rolling pin, flatten the balls into thin circles.

Heat a large skillet over medium-high heat and cook the tortillas for about 1 minute on each side. Serve the tortillas warm with your favorite toppings. Enjoy!

3. Add The Vegetable Oil And Mix Until The Mixture Resembles Coarse Crumbs.

Chef John’s Corn Tortillas Bread is a delicious and easy-to-make recipe. To make this delicious bread, start by combining the masa harina, salt, and baking powder in a large bowl. Mix the ingredients together until they are evenly distributed. 

Next, add the vegetable oil to the mixture and mix until the mixture resembles coarse crumbs. This will help to ensure that the bread is light and fluffy. 

Finally, add the warm water and knead the dough until it is smooth and pliable. Once the dough is ready, shape it into small balls and flatten them into tortillas. 

Fry the tortillas in a hot skillet until they are golden brown and serve them with your favorite toppings. Enjoy Chef John’s Corn Tortillas Bread!

4. Slowly Add The Warm Water, Stirring Until A Soft Dough Forms.

Chef John’s Corn Tortillas Bread is a delicious and easy-to-make dish. To make this delicious bread, you will need masa harina, salt, and warm water. First, you need to mix the masa harina and salt in a bowl. 

Once the ingredients are combined, slowly add the warm water, stirring until a soft dough forms. 

After the dough is formed, you can knead it for a few minutes until it is smooth and pliable. Then, divide the dough into equal portions and roll each portion into a ball. 

Finally, flatten each ball into a thin disc and cook them on a hot skillet for a few minutes on each side. Enjoy your delicious and homemade Chef John’s Corn Tortillas Bread!

5. Knead The Dough For 5 Minutes, Or Until It Is Smooth And Elastic.

Chef John’s Corn Tortillas Bread is a delicious and easy-to-make recipe. The first step is to mix the dry ingredients together in a bowl, including cornmeal, flour, baking powder, and salt. 

Once the dry ingredients are combined, add the lard or shortening and mix until it is evenly distributed. 

Next, add the warm water and mix until the dough comes together. Once the dough is formed, turn it out onto a lightly floured surface and knead it for five minutes, or until it is smooth and elastic. 

Kneading the dough helps to develop the gluten, which will give the tortillas a nice texture. After kneading, cover the dough and let it rest for at least 30 minutes. 

This will help the dough to relax and make it easier to roll out. After the dough has rested, you can roll it out and cook the tortillas. Enjoy!

6. Cover The Dough With A Damp Cloth And Let It Rest For 30 Minutes.

Chef John’s Corn Tortillas Bread is a delicious and easy-to-make recipe. 

To make this delicious bread, the first step is to mix together the dry ingredients, which include cornmeal, all-purpose flour, baking powder, and salt. Next, add the wet ingredients, which include warm water and vegetable oil. 

Once the dough is mixed together, knead it until it is smooth and elastic. After that, divide the dough into small balls and flatten them into thin circles. 

Then, heat a lightly greased skillet over medium-high heat and cook the tortillas for about one minute on each side. Finally, cover the dough with a damp cloth and let it rest for 30 minutes. 

This will help the tortillas to become softer and more pliable. With these easy steps, you can make delicious Chef John’s Corn Tortillas Bread in no time.

7. Divide The Dough Into 8 Equal Pieces.

Chef John’s Corn Tortillas Bread is a delicious and easy-to-make bread recipe. To make this bread, the first step is to mix together the dry ingredients in a large bowl. This includes cornmeal, flour, baking powder, and salt. 

Once the dry ingredients are combined, add in the wet ingredients, such as the oil, warm water, and honey. Use a wooden spoon to mix the ingredients together until a dough forms. 

After the dough is formed, knead it on a lightly floured surface for a few minutes. Once the dough is kneaded, it’s time to divide it into 8 equal pieces. 

To do this, use a sharp knife to cut the dough into 8 equal pieces. Make sure each piece is of equal size and shape. Now that the dough is divided, it’s ready to be cooked.

8. Roll Each Piece Into A Ball And Then Flatten It Into A Disc.

Chef John’s Corn Tortillas Bread is a delicious and easy-to-make dish that is sure to be a hit with the whole family. 

The first step is to mix together the dry ingredients, which include cornmeal, flour, salt, and baking powder. 

Once the dry ingredients are mixed together, add in the wet ingredients, which include oil and water. Mix the ingredients together until a soft dough forms. 

Next, divide the dough into 8 equal pieces. Roll each piece into a ball and then flatten it into a disc. 

To ensure the tortillas are thin and evenly cooked, use a rolling pin to roll out each disc until it is about 1/8 of an inch thick. 

Finally, heat a skillet over medium-high heat and cook each tortilla for about 1 minute on each side, or until lightly browned. Serve warm with your favorite toppings and enjoy!

9. Heat A Large Skillet Over Medium-High Heat.

Chef John’s Corn Tortillas Bread is a delicious and easy-to-make dish. To make this dish, you will need to follow these steps. 

First, heat a large skillet over medium-high heat. Once the skillet is hot, add a tablespoon of oil and let it heat up. Then, add the corn tortillas to the skillet and cook them for about two minutes on each side. 

Once they are lightly browned and crispy, remove them from the skillet and set them aside. Next, in a medium bowl, mix together the flour, baking powder, and salt. 

In a separate bowl, whisk together the egg, milk, and butter. Add the wet ingredients to the dry ingredients and mix until a soft dough forms. 

Finally, roll out the dough on a lightly floured surface and cut it into circles. Place the circles on the hot skillet and cook for about two minutes on each side. Serve the tortillas warm with your favorite toppings. Enjoy!

10. Place One Of The Discs Into The Skillet And Cook For 1 Minute

Chef John’s Corn Tortillas Bread is a delicious and easy-to-make dish. To begin, gather the necessary ingredients: masa harina, salt, and warm water. 

In a large bowl, mix the masa harina and salt together. Slowly add the warm water and mix until a soft dough forms. 

Knead the dough for a few minutes until it is smooth and pliable. Divide the dough into 10 equal pieces and roll each piece into a ball. 

On a lightly floured surface, flatten each ball into a disc about 1/4 inch thick. Place one of the discs into a hot skillet and cook for 1 minute, or until it starts to puff up. 

Flip the disc and cook for another minute. Remove the disc from the skillet and repeat the process with the remaining discs. Serve the warm tortillas with your favorite toppings and enjoy!

11. Flip The Disc And Cook For An Additional Minute.

Chef John’s Corn Tortillas Bread is an easy and delicious recipe that can be prepared in minutes. 

To make this delicious bread, first, gather the ingredients, which include corn flour, salt, and water. 

Next, mix the corn flour and salt in a bowl and slowly add the water while stirring until a dough forms. 

Once the dough is ready, knead it for a few minutes until it is soft and pliable. Then, divide the dough into small balls and roll them out into thin discs. 

Place the discs on a hot griddle and cook for a few minutes until they are lightly browned. Flip the discs and cook for an additional minute. 

Finally, remove the tortillas from the griddle and serve them warm. Enjoy Chef John’s Corn Tortillas Bread!

12. Place The Cooked Tortilla Onto A Plate And Cover It With A Damp Cloth.

Chef John’s Corn Tortillas Bread is a delicious and easy-to-make dish. The first step is to gather the ingredients: corn flour, salt, and water. Next, mix the ingredients together in a bowl until a dough forms. 

Then, knead the dough for a few minutes until it is smooth and pliable. After that, divide the dough into 12 equal pieces and roll each piece into a thin circle. 

Once the tortillas are rolled out, heat a skillet over medium heat and cook each tortilla for about 30 seconds on each side. 

Once the tortillas are cooked, place them onto a plate and cover them with a damp cloth. This will help keep them warm and moist until they are ready to be served. Enjoy!

13. Repeat With The Remaining Discs.

Chef John’s Corn Tortillas Bread is a delicious and easy-to-make dish that is perfect for any occasion. 

To make this delicious bread, first, you will need to gather the ingredients: corn masa flour, salt, and warm water. 

Next, mix the masa flour and salt together in a bowl and slowly add the warm water until the dough forms a soft ball. 

Once the dough is ready, divide it into 12 equal pieces and roll each piece into a ball. Then, using a tortilla press or rolling pin, flatten each ball into a thin disc. 

Heat a non-stick skillet over medium-high heat and cook each disc for about 1 minute on each side. 

Repeat with the remaining discs. Once all the discs are cooked, stack them on a plate and serve with your favorite toppings. Enjoy!

14. Serve Warm. Enjoy!

Chef John’s Corn Tortillas Bread is a delicious and easy-to-make dish. To make this delicious dish, first, you will need to gather the ingredients: 2 cups of masa harina, 1 teaspoon of salt, 1 teaspoon of baking powder, and 1 cup of warm water. 

Then, in a large bowl, mix together the masa harina, salt, and baking powder. 

Slowly add the warm water and mix until a soft dough forms. Knead the dough for about 5 minutes until it is smooth. 

Now, divide the dough into 12 equal pieces and roll each piece into a ball. Place the balls on a lightly floured surface and cover them with a damp cloth. Let the dough rest for about 10 minutes. 

After the dough has rested, use a rolling pin to roll each ball into a thin circle. Heat a large skillet over medium heat and cook each tortilla for about 1 minute on each side. 

Once the tortillas are cooked, place them on a plate and cover them with a damp cloth to keep them warm. Serve warm and enjoy!

Nutrition Facts (Per Serving)

  • Serving Size: 1 tortilla
  • Calories: 130
  • Total Fat: 2.5g
  • Saturated Fat: 0.5g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 140mg
  • Total Carbohydrate: 24g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 3g

How to Make Corn Tortillas | Tortilla Recipe | Allrecipes.com

Special Tips

1. Make sure to use a non-stick skillet or griddle when cooking the tortillas.

2. Use a rolling pin to evenly flatten the dough before cooking.

3. Cook the tortillas over medium-high heat for the best results.

4. Cook the tortillas for about 1-2 minutes per side, flipping them carefully.

5. Serve the warm tortillas with your favorite fillings. Enjoy!

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