Cheesy Taco Burgers Recipes & Special Tipa

This delicious Cheesy Taco Burgers recipe is sure to be a hit with the whole family. It’s a great way to enjoy the flavors of tacos in a burger form. 

The juicy beef patties are topped with melted cheese and a flavorful taco seasoning, giving them a unique and delicious flavor. 

The burgers are then topped with lettuce, tomatoes, and a creamy avocado sauce for a delicious and satisfying meal. Enjoy this delicious and easy-to-make recipe for a fun and tasty meal!

Image Credit: allrecipes.com

Timing For Cheesy Taco Burgers

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Yield: 4 burgers

Ingredients

-1 lb ground beef

-1/2 cup shredded cheddar cheese

-1/4 cup diced onion

-1/4 cup diced bell pepper

-1/4 cup taco seasoning

-1/4 cup salsa

-4 hamburger buns

-Optional toppings: lettuce, tomato, avocado, sour cream, jalapenos

Image Credit: tasteofhome.com

Directions

1. Preheat The Oven To 375 Degrees Fahrenheit.

1. Preheat the oven to 375 degrees Fahrenheit: Before you can start making your cheesy taco burgers, you’ll need to preheat your oven to 375 degrees Fahrenheit. 

This will ensure that your burgers are cooked through and that the cheese melts perfectly. 

You can use either a regular oven or a convection oven, depending on what you have available. Once the oven is preheated, you can move on to the next step.

2. In A Large Bowl, Mix Together 1 Pound Of Ground Beef, 1/4 Cup Of Taco Seasoning

Making cheesy taco burgers is a quick and easy way to enjoy a delicious meal. To begin, gather the ingredients: 1 pound of ground beef, 1/4 cup of taco seasoning, and 1/2 cup of shredded cheese. 

Next, in a large bowl, mix together the ground beef, taco seasoning, and shredded cheese until everything is evenly combined. Then, form the mixture into four patties. 

Finally, heat a skillet over medium-high heat and cook the patties for 3-4 minutes per side, or until they are cooked through. Serve the cheesy taco burgers on a bun with your favorite toppings and enjoy!

3. Form The Mixture Into Four Equal-Sized Patties.

To make cheesy taco burgers, first mix together ground beef, taco seasoning, and shredded cheese. Then, form the mixture into four equal-sized patties. 

To do this, divide the mixture into four sections and shape each section into a patty with your hands. Make sure each patty is the same size and thickness, so they cook evenly. 

Once the patties are formed, heat a skillet over medium-high heat and cook the patties for about 4 minutes on each side, or until they are cooked through. 

Serve the cheesy taco burgers with your favorite toppings and enjoy!

4. Place The Patties On A Baking Sheet Lined With Parchment Paper.

Making cheesy taco burgers is a simple and delicious way to enjoy a Mexican-inspired meal. 

To begin, gather the ingredients: ground beef, taco seasoning, shredded cheese, and hamburger buns. 

Next, mix the ground beef and taco seasoning together in a bowl. Form the mixture into four patties. 

Place the patties on a baking sheet lined with parchment paper. Bake the patties in the oven at 350 degrees Fahrenheit for 20 minutes. 

Once the patties are cooked through, top each patty with shredded cheese and bake for an additional 5 minutes. Finally, place the cheesy taco patties on hamburger buns and enjoy!

5. Bake In The Preheated Oven For 15 Minutes.

To make cheesy taco burgers, begin by preheating the oven to 375 degrees. Then, mix together 1 pound of ground beef, 1/2 cup of taco seasoning, and 1/4 cup of water in a large bowl. 

Form the mixture into four patties and place them on a greased baking sheet. Top each patty with a slice of cheese and bake in the preheated oven for 15 minutes. 

Once the burgers are done baking, remove them from the oven and let them cool for a few minutes before serving. 

Serve the cheesy taco burgers on buns with your favorite toppings. Enjoy!

6. Remove The Patties From The Oven And Let them Cool For 5 Minutes.

Once the Cheesy Taco Burgers have been cooked in the oven, it is time to remove them and let them cool. 

To do this, use oven mitts to carefully take the baking sheet out of the oven and place it on a heat-resistant surface. 

Then, use a spatula to transfer the patties to a plate or cutting board. Allow the patties to cool for at least 5 minutes before serving. 

This will help the cheese to set and the patties to hold their shape. After the 5 minutes have passed, the Cheesy Taco Burgers are ready to be served. Enjoy!

7. Place The Patties On A Toasted Bun And Top With Lettuce, Tomato

To make a delicious cheesy taco burger, start by preheating the oven to 375 degrees Fahrenheit. 

Then, in a large bowl, combine 1 pound of ground beef, 1/2 cup of taco seasoning, and 1/2 cup of shredded cheese. Mix the ingredients together until they are evenly distributed. 

Next, form the mixture into four equal-sized patties and place them on a greased baking sheet. Bake the patties for 15 minutes, or until they are cooked through. Once the patties are done, remove them from the oven and let them cool for a few minutes. 

Place the patties on a toasted bun and top with lettuce, tomato, and your favorite condiments. Serve the cheesy taco burgers with a side of chips or fries for a delicious meal. Enjoy!

8. Enjoy Your Cheesy Taco Burgers!

Making cheesy taco burgers is a simple and delicious way to enjoy a classic favorite. First, you’ll need to gather your ingredients. 

This includes ground beef, taco seasoning, shredded cheese, hamburger buns, lettuce, tomatoes, and any other toppings you’d like. Next, mix the ground beef and taco seasoning together in a bowl. 

Form the mixture into patties and cook them in a skillet over medium heat until they are cooked through. Once the burgers are cooked, top them with shredded cheese and let them melt.

 Place the burgers on the buns and add lettuce, tomatoes, and any other toppings you’d like. Finally, enjoy your cheesy taco burgers!

Nutrition Facts (Per Serving)

  • Nutrition Facts (per serving)
  • Calories: 590
  • Total Fat: 33 g
  • Saturated Fat: 13 g
  • Trans Fat: 0 g
  • Cholesterol: 95 mg
  • Sodium: 890 mg
  • Total Carbohydrate: 41 g
  • Dietary Fiber: 3 g
  • Sugars: 5 g
  • Protein: 30 g

How to Make Easy Mexican Taco Burgers – YouTube

Special Tips

1. For extra flavor, add a tablespoon of taco seasoning to the ground beef before forming the patties.

2. For a spicy kick, top the burgers with jalapeno slices.

3. Make sure to cook the burgers on medium heat to ensure the cheese melts properly.

4. Serve the burgers on toasted buns for extra crunch.

5. Top the burgers with your favorite taco toppings, such as diced tomatoes, lettuce, onions, and guacamole.

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