Cheesy Salisbury Steak for a Crowd burger Recipe

This Cheesy Salisbury Steak for a Crowd burger is a delicious and hearty meal that is perfect for feeding a large group. 

It is made with ground beef, onions, garlic, Worcestershire sauce, and a creamy cheese sauce. The beef is formed into patties and cooked until golden brown. 

The onions and garlic are cooked until softened and then combined with the beef. The Worcestershire sauce adds a tangy flavor to the patties. 

The cheese sauce is made with cream cheese, cheddar cheese, and sour cream. This recipe is sure to be a hit with your family and friends.

Image Credit: cheekykitchen.com

Timing For Cheesy Salisbury Steak For A Crowd Burger

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 8

Yield: 8 burgers

Ingredients

– 2 lbs. ground beef

2 – 2 1/2 lbs. ground pork

– 2 large eggs

– 1/4 cup bread crumbs

– 1/4 cup grated Parmesan cheese

– 2 tablespoons Worcestershire sauce

– 2 teaspoons garlic powder

– 2 teaspoons onion powder

– 2 teaspoons dried oregano

– 2 teaspoons dried basil

– 1 teaspoon paprika

– 1 teaspoon salt

– 1/2 teaspoon ground black pepper

– 2 tablespoons olive oil

– 1 large onion, diced

– 2 cloves garlic, minced

– 2 (10.75-ounce) cans of condensed cream of mushroom soup

– 1/2 cup beef broth

– 1/4 cup ketchup

– 2 tablespoons Worcestershire sauce

– 1/2 teaspoon garlic powder

– 1/2 teaspoon onion powder

– 1/2 teaspoon dried oregano

– 1/2 teaspoon dried basil

– 1/4 teaspoon paprika

– 1/4 teaspoon ground black pepper

– 2 cups shredded cheddar cheese

Image Credit: allrecipes.com

Directions

1. Preheat Oven To 350 Degrees F (175 Degrees C).

To make cheesy Salisbury steak for a crowd, the first step is to preheat the oven to 350 degrees F (175 degrees C). This will ensure that the steak is cooked through and the cheese is melted and bubbly. 

Once the oven is preheated, mix together the ground beef, breadcrumbs, onion, garlic, Worcestershire sauce, and egg in a large bowl until evenly combined. 

Form the mixture into patties and place them in a greased baking dish. Top each patty with a slice of cheese and bake in the preheated oven for 20 minutes. 

Once the patties are cooked through, remove them from the oven and serve them with your favorite sides. Enjoy!

2. In A Large Bowl, Mix Together Ground Beef

Bread Crumbs, Onion, Egg, Worcestershire Sauce, Garlic Powder, And Black Pepper.

Making a cheesy Salisbury steak for a crowd is a great way to feed a large group. To begin, gather all the necessary ingredients. 

You’ll need ground beef, bread crumbs, onion, egg, Worcestershire sauce, garlic powder, and black pepper. 

Next, in a large bowl, mix together the ground beef, bread crumbs, onion, egg, Worcestershire sauce, garlic powder, and black pepper until everything is evenly distributed. 

Once the mixture is ready, form it into patties and place them on a greased baking sheet. Bake the patties in the oven at 375 degrees Fahrenheit for 20 minutes. 

Once the patties are cooked through, top them with cheese and bake for an additional 5 minutes. Serve the cheesy Salisbury steak patties with your favorite sides and enjoy!

3. Form The Mixture Into 12 Equal-Sized Patties.

To make Cheesy Salisbury Steak for a crowd, begin by combining 1 pound of ground beef, 1/2 cup of bread crumbs, 1/4 cup of minced onion, 1 teaspoon of Worcestershire sauce, 1 teaspoon of garlic powder, 1 teaspoon of salt, and 1/2 teaspoon of pepper in a large bowl. 

Mix the ingredients together until they are evenly distributed. Once the mixture is ready, form it into 12 equal-sized patties. 

To do this, take a handful of the mixture and form it into a patty shape with your hands. Place the patty on a plate or cutting board and flatten it to the desired thickness. 

Repeat this process until all 12 patties are formed. Finally, top each patty with a slice of cheese before cooking.

4. Heat A Large Skillet Over Medium-High Heat.

To make a delicious and hearty Cheesy Salisbury Steak for a crowd, start by heating a large skillet over medium-high heat. 

Next, add in the ground beef and season with salt and pepper. Cook the beef until it is browned and cooked through. 

Once the beef is cooked, add in the diced onion and garlic and cook until the onion is softened. Then, add the Worcestershire sauce, ketchup, and beef broth. 

Stir everything together and bring it to a simmer. Finally, add in the cheese and stir until melted. Serve the Cheesy Salisbury Steak with your favorite sides and enjoy!

5. Add The Patties To The Skillet And Cook Until Browned On Both Sides, About 4 Minutes Per Side.

To make a delicious Cheesy Salisbury Steak for a Crowd burger, start by preheating a large skillet over medium-high heat. 

Next, mix together the ground beef, onion, garlic, Worcestershire sauce, and egg in a large bowl. 

Once the mixture is combined, form it into 8-10 patties and season with salt and pepper. Add the patties to the preheated skillet and cook until browned on both sides, about 4 minutes per side. 

Once the patties are cooked through, top each patty with a slice of cheese and cover the skillet with a lid. 

Allow the cheese to melt, for about 1-2 minutes. Serve the patties on buns with your favorite condiments and enjoy!

6. Place The Patties In A 9×13 Inch Baking Dish.

To make Cheesy Salisbury Steak for a crowd, start by combining ground beef, bread crumbs, onion, garlic, Worcestershire sauce, and egg in a large bowl. Mix the ingredients together until they are well combined. 

Then, form the mixture into 8-10 equal-sized patties. Heat a large skillet over medium-high heat and cook the patties for 3-4 minutes per side, or until they are cooked through. 

Once the patties are cooked, place them in a 9×13 inch baking dish. Spread a layer of cheese over the top of the patties. 

Then, pour a can of condensed cream of mushroom soup over the top of the patties and cheese. 

Sprinkle the top with some additional cheese and bake the dish in a 350-degree oven for 25-30 minutes, or until the cheese is melted and bubbly. 

Serve the Cheesy Salisbury Steak with mashed potatoes and a side salad for a delicious meal.

7. In A Medium Bowl, Mix Together Cream Of Mushroom Soup, Milk, And Shredded Cheese.

To make Cheesy Salisbury Steak for a crowd, first, preheat the oven to 375 degrees. 

In a large bowl, mix together ground beef, bread crumbs, onion, garlic, Worcestershire sauce, salt, and pepper until well combined. Form the mixture into 12 patties and place them in a 9×13 inch baking dish. 

In a medium bowl, mix together the cream of mushroom soup, milk, and shredded cheese. 

Pour the mixture over the patties and bake in the preheated oven for 30 minutes. Serve the patties with mashed potatoes or rice and a side of vegetables. Enjoy!

8. Pour The Mixture Over The Patties.

Once the Salisbury steak patties have been cooked and the gravy has been prepared, it’s time to assemble the dish. 

Begin by pouring the gravy mixture over the cooked patties. Make sure to evenly distribute the gravy over the patties. 

Once the patties are covered with the gravy, top each patty with a slice of cheese. The cheese should be placed on top of the patties and spread out evenly. 

Finally, place the patties in a baking dish and bake in the oven for 10-15 minutes, or until the cheese has melted and the patties are heated through. 

Serve the cheesy Salisbury steak patties with mashed potatoes, green beans, and a side salad for a hearty and delicious meal.

9. Bake In Preheated Oven For 30 Minutes.

To make Cheesy Salisbury Steak for a crowd, start by preheating the oven to 350°F. 

Then, in a large bowl, combine 1.5 pounds of ground beef, 1/2 cup of bread crumbs, 1/4 cup of minced onion, 1/4 cup of ketchup, 1 teaspoon of Worcestershire sauce, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. 

Mix the ingredients together until they are well combined. Divide the mixture into 12 equal portions and shape them into patties. Place the patties into a 9×13 inch baking dish. 

Top each patty with 1 slice of cheese. In a small bowl, combine 1/2 cup of ketchup, 1/4 cup of brown sugar, 1/4 cup of Worcestershire sauce, and 1/4 teaspoon of garlic powder. Pour the mixture over the patties. 

Finally, bake in the preheated oven for 30 minutes. Serve the Cheesy Salisbury Steak for a crowd with mashed potatoes and a side of vegetables. Enjoy!

10. Serve Hot. Enjoy!

To make Cheesy Salisbury Steak for a crowd, begin by preheating the oven to 350 degrees. 

Next, combine 1 ½ pound of ground beef, 1 cup of breadcrumbs, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of Worcestershire sauce, 1 teaspoon of Italian seasoning, 1 teaspoon of salt, and ½ teaspoon of pepper in a large bowl. 

Mix the ingredients together until fully combined. Once the mixture is ready, form it into 12 patties.

Next, heat a large skillet over medium-high heat and add 2 tablespoons of olive oil. Once the oil is hot, add the patties to the skillet and cook for 3 minutes per side. 

Once the patties are cooked, remove them from the skillet and set aside.

In the same skillet, add 1 diced onion and 1 diced bell pepper. Saute the vegetables for 3 minutes, stirring occasionally. 

Then, add 2 cloves of minced garlic and cook for 1 minute. Add 1 can of cream of mushroom soup, 1 can of beef broth, and 1 tablespoon of Worcestershire sauce. Stir the ingredients together and bring the mixture to a simmer.

Add the patties back to the skillet and spoon the sauce over the top of each patty. Top each patty with 1 slice of cheese. Place the skillet in the preheated oven and bake for 15 minutes.

Once the patties are done baking, remove the skillet from the oven and serve the cheesy Salisbury steak hot. Enjoy!

Nutrition Facts (Per Serving)

  • Nutrition Facts per Serving
  • Calories: 250
  • Total Fat: 12g
  • Saturated Fat: 5g
  • Trans Fat: 0g
  • Cholesterol: 65mg
  • Sodium: 290mg
  • Total Carbohydrate: 16g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 16g

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Special Tips

1. Make sure to use lean ground beef to keep the burgers from becoming too greasy.

2. Use a combination of shredded cheese and cheese slices to get the best cheesy flavor.

3. Use a large skillet to cook the burgers quickly and evenly.

4. Add a few slices of bacon to the burgers for an extra savory flavor.

5. Garnish the burgers with fresh herbs for an extra boost of flavor.

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