Cheesy Keto Biscuits Bread Recipes & Special Tips

This Cheesy Keto Biscuits Bread is the perfect low-carb, gluten-free alternative to traditional biscuits. 

It is made with almond flour, cream cheese, and cheddar cheese, making it a delicious and nutritious snack or side dish. 

With only a few simple ingredients, this recipe is easy to make and can be enjoyed by everyone, regardless of dietary restrictions. 

The cheesy flavor of the biscuit bread will make it a hit with the whole family. Enjoy it as a snack, side dish, or even as sandwich bread.

Timing For Cheesy Keto Biscuits Bread

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 8 biscuits

Yield: 8 biscuits

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Image Credit: wholesomeyum.com

Ingredients

– 2 cups almond flour

– 1/2 teaspoon baking powder

– 1/2 teaspoon garlic powder

– 1/2 teaspoon onion powder

– 1/4 teaspoon salt

– 2 tablespoons butter, melted

– 2 eggs

– 1/2 cup shredded cheddar cheese

– 1/4 cup grated Parmesan cheese

Image Credit: allrecipes.com

Directions

1. Preheat Oven To 350°F (175°C).

The first step in making delicious and cheesy keto biscuit bread is to preheat the oven to 350°F (175°C). 

This is important because it ensures that the biscuits will bake evenly and come out of the oven with a nice golden-brown color. 

Once the oven is preheated, the next step is to mix together the dry ingredients, which include almond flour, baking powder, salt, and garlic powder. 

Once the dry ingredients are combined, it’s time to add the wet ingredients, such as heavy cream, eggs, and shredded cheese. 

Once everything is mixed together, the dough should be formed into small biscuit-sized balls and placed on a baking sheet. 

Finally, the biscuits should be baked in the preheated oven for 15 to 20 minutes, or until they are golden brown and cooked through. Enjoy!

2. In A Medium Bowl, Combine 1 Cup of Almond Flour

1/4 cup coconut flour, 1/4 teaspoon baking soda, and 1/4 teaspoon salt.

Making cheesy keto biscuits bread is a simple and delicious way to enjoy a low-carb snack. 

To begin, gather all the ingredients you will need: 1 cup almond flour, 1/4 cup coconut flour, 1/4 teaspoon baking soda, and 1/4 teaspoon salt. In a medium bowl, combine the almond flour, coconut flour, baking soda, and salt. 

Next, add 1/2 cup shredded cheddar cheese, 1/4 cup melted butter, and 1/4 cup almond milk. 

Stir until the ingredients are evenly distributed. Finally, spoon the dough onto a baking sheet lined with parchment paper. 

Bake for 10 minutes at 350°F. Once the biscuits are golden brown, remove them from the oven and let them cool. Enjoy your cheesy keto biscuits bread!

3. In A Separate Bowl, Whisk Together 2 Eggs, 1/4 Cup Melted Butter, And 1/4 Cup Heavy Cream.

Making cheesy keto biscuits bread is a simple and delicious way to enjoy a low-carb, high-fat meal. 

The first step is to preheat the oven to 375°F and line a baking sheet with parchment paper.

 In a medium bowl, whisk together 1 cup of almond flour, 1/4 cup of coconut flour, 1/2 teaspoon of baking powder, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of salt. 

In a separate bowl, whisk together 2 eggs, 1/4 cup melted butter, and 1/4 cup heavy cream. Then add the wet ingredients to the dry ingredients and mix until fully combined. 

Next, fold in 1/2 cup of shredded cheese and 1/4 cup of chopped chives. Using a spoon, scoop the dough onto the prepared baking sheet and form it into small biscuits. 

Bake for 15-20 minutes, or until golden brown. Allow the cheesy keto biscuits to cool before serving. Enjoy!

4. Add The Wet Ingredients To The Dry Ingredients And Mix Until Combined.

To make Cheesy Keto Biscuits Bread, begin by preheating the oven to 350°F. In a large bowl, mix together the almond flour, baking powder, garlic powder, and salt. 

In a separate bowl, whisk together the egg, heavy cream, and melted butter. Next, add the wet ingredients to the dry ingredients and mix until combined. 

The dough should be thick and sticky. Add the shredded cheese and mix until evenly distributed. 

Using a spoon or your hands, form the dough into small biscuit shapes and place them on a parchment-lined baking sheet. 

Bake for 15-20 minutes, or until golden brown. Let cool before serving. Enjoy!

5. Stir In 1/2 Cup Shredded Cheddar Cheese.

The fifth step in making cheesy keto biscuits bread is to stir in 1/2 cup of shredded cheddar cheese. 

This step is important because it adds a delicious cheesy flavor to the biscuits. To do this, take the shredded cheese and sprinkle it evenly over the top of the biscuit dough. 

Then, use a spatula to mix the cheese into the dough until it is fully incorporated. Once the cheese is mixed in, the dough should be a bit sticky and thick. 

Finally, use a spoon to scoop the dough onto a parchment-lined baking sheet, and shape it into biscuits. 

Bake the biscuits in a preheated oven for about 15 minutes, or until they are golden brown. Enjoy your cheesy keto biscuits bread!

6. Line A Baking Sheet With Parchment Paper.

To make cheesy keto biscuits bread, the first step is to line a baking sheet with parchment paper. 

This will ensure that the biscuits don’t stick to the pan and make it easier to remove them once they are cooked. Next, preheat the oven to 350 degrees Fahrenheit. 

Then, in a medium bowl, mix together almond flour, baking powder, and salt. In a separate bowl, whisk together eggs, melted butter, and cream cheese until creamy. Add the wet ingredients to the dry ingredients and stir until combined. 

Finally, fold in the shredded cheese and spoon the batter onto the parchment-lined baking sheet. 

Bake for 20-25 minutes or until golden brown. Allow the cheesy keto biscuit bread to cool before serving. Enjoy!

7. Scoop The Dough Onto The Baking Sheet In Small Mounds.

Making cheesy keto biscuits bread is a simple and delicious way to enjoy a low-carb snack. To begin, preheat your oven to 350°F and line a baking sheet with parchment paper.

In a medium bowl, whisk together almond flour, baking powder, and salt. In a separate bowl, beat together cream cheese, egg, and butter until creamy. 

Add the wet ingredients to the dry ingredients and mix until combined. Finally, stir in the shredded cheese. Scoop the dough onto the baking sheet in small mounds.

 Bake for 12-15 minutes or until golden brown. Let cool before serving. Enjoy your cheesy keto biscuits bread!

8. Bake For 12-15 Minutes, Until Golden Brown.

Making cheesy keto biscuits bread is a simple and delicious way to enjoy a low-carb snack. 

To make this tasty treat, you will need almond flour, baking powder, garlic powder, salt, butter, cream cheese, and shredded cheese. Begin by preheating the oven to 350 degrees Fahrenheit. 

In a medium bowl, mix together the almond flour, baking powder, garlic powder, and salt. In a separate bowl, cream together the butter and cream cheese until light and fluffy. 

Add the dry ingredients to the wet ingredients and mix until everything is well combined. 

Finally, stir in the shredded cheese. Grease a baking sheet with butter or cooking spray and drop spoonfuls of the biscuit dough onto the sheet. 

Bake for 12-15 minutes, until golden brown. Enjoy your cheesy keto biscuits bread warm or cold!

9. Allow To Cool Before Serving. Enjoy!

Once the cheesy keto biscuits bread is ready, it’s time to enjoy the deliciousness. First, preheat the oven to 350°F. 

In a medium bowl, mix together the almond flour, baking powder, and salt. In a separate bowl, whisk together the egg, cream cheese, and melted butter. Add the wet ingredients to the dry ingredients and mix until combined. 

Place the dough onto a parchment paper-lined baking sheet and shape it into a circle. Cut the dough into 8 wedges and separate them slightly. Bake for 20-25 minutes until golden brown.

 Finally, allow the cheesy keto biscuit bread to cool for at least 10 minutes before serving. Enjoy!

Nutrition Facts (Per Serving)

  • Calories: 186
  • Fat: 15g
  • Carbohydrates: 3.5g
  • Fiber: 1.5g
  • Protein: 8g

How To Make A Cheese Biscuit

Special Tips

1. Make sure to use a low-carb cheese such as mozzarella or cheddar for the best results.

2. Use almond flour instead of regular flour for a gluten-free and keto-friendly version.

3. If the dough is too wet, add more almond flour until it is easier to work with.

4. For extra flavor, add herbs and spices such as garlic powder, onion powder, or Italian seasoning.

5. Bake the biscuits for 15-20 minutes or until golden brown.

6. Serve the biscuits warm with butter or your favorite keto-friendly condiment.

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