Cheesy Keto Biscuits Bread Recipes & Special Tips

This recipe for Cheesy Keto Biscuits Bread is the perfect way to satisfy your craving for a cheesy, carb-filled snack without compromising your keto diet. 

These biscuits are made with almond flour, cream cheese, and cheddar cheese, and are sure to be a hit with everyone in the family. 

They are easy to make and require minimal ingredients, making them a great option for a quick and delicious snack. Enjoy these cheesy keto biscuits with your favorite dip or spread, or simply as is.

Timing For Cheesy Keto Biscuits Bread

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 12 biscuits

Yield: 12 biscuits

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Image Credit: wholesomeyum.com

Ingredients

– 2 cups almond flour

– 2 tablespoons baking powder

– 1 teaspoon garlic powder

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 2 tablespoons butter, melted

– 2 tablespoons cream cheese, softened

– 2 large eggs

– 1/2 cup shredded cheddar cheese

Image Credit: allrecipes.com

Directions

1. Preheat Oven To 350 Degrees Fahrenheit.

1. Preheat oven to 350 degrees Fahrenheit: Preheating the oven is an important step when baking any type of bread. For these cheesy keto biscuits, preheat the oven to 350 degrees Fahrenheit. 

This will ensure that the biscuits are cooked through and have a nice golden brown color. Make sure to check the temperature of the oven before putting the biscuits in to bake.

2. In A Medium Bowl, Whisk Together 1 Cup of Almond Flour

1/4 cup coconut flour, 1 teaspoon baking powder, 1/2 teaspoon garlic powder, and 1/2 teaspoon salt.

Making cheesy keto biscuits bread is an easy and delicious way to enjoy a low-carb snack. 

To begin, gather the ingredients: 1 cup almond flour, 1/4 cup coconut flour, 1 teaspoon baking powder, 1/2 teaspoon garlic powder, and 1/2 teaspoon salt. 

In a medium bowl, whisk together the almond flour, coconut flour, baking powder, garlic powder, and salt until combined. 

Next, add 1/2 cup shredded cheddar cheese, 1/4 cup melted butter, and 1/2 cup heavy cream to the bowl and stir until a dough forms. 

Then, form the dough into 8 equal-sized balls and place them on a parchment-lined baking sheet. 

Bake the biscuits at 350 degrees Fahrenheit for 15-20 minutes or until golden brown. Once the biscuits are done, let them cool before serving. Enjoy!

3. In A Separate Bowl, Beat Together 1/4 Cup Melted Butter, 1/4 Cup Heavy Cream, And 1 Large Egg.

Making cheesy keto biscuits bread is a simple and delicious way to enjoy a low-carb snack. The first step is to preheat the oven to 350 degrees Fahrenheit. 

Then, in a medium-sized bowl, mix together 1 cup of almond flour, 1/2 cup of grated Parmesan cheese, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. 

Once the ingredients are combined, add 1/4 cup of melted butter, 1/4 cup of heavy cream, and 1 large egg. Beat the ingredients together until the mixture is smooth. 

Next, spoon the mixture onto a baking sheet lined with parchment paper and shape it into small biscuit-like shapes. Bake the biscuits for 15-20 minutes or until golden brown. 

Enjoy the cheesy keto biscuits bread warm or store it in an airtight container for up to a week.

4. Pour The Wet Ingredients Into The Dry Ingredients And Stir Until Combined.

To make cheesy keto biscuits bread, begin by preheating the oven to 350°F. 

Next, in a large bowl, whisk together almond flour, baking powder, and salt. In a separate bowl, whisk together the egg, cream cheese, and melted butter. 

Lastly, pour the wet ingredients into the dry ingredients and stir until combined. The dough should be thick and slightly sticky. 

Finally, drop spoonfuls of the dough onto a parchment-lined baking sheet and bake for 12-15 minutes until golden brown. Enjoy your cheesy keto biscuits bread!

5. Add 1/2 Cup Shredded Cheddar Cheese And Mix Until Combined.

Making cheesy keto biscuits bread is a delicious and easy way to enjoy a low-carb snack. To begin, preheat the oven to 350 degrees Fahrenheit. 

In a large bowl, mix together 1 cup almond flour, 1/4 cup coconut flour, 1 teaspoon baking powder, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. 

In a separate bowl, whisk together 1/2 cup melted butter, 2 large eggs, and 1/4 cup heavy cream. 

Pour the wet ingredients into the dry ingredients and mix until combined. Then, fold in 1/2 cup of shredded cheddar cheese until it is evenly distributed. 

Drop the dough onto a parchment-lined baking sheet and bake for 15-20 minutes or until golden brown. Enjoy your cheesy keto biscuits bread warm!

6. Scoop The Dough Onto A Parchment-Lined Baking Sheet And Form it Into 8 Biscuits.

Making cheesy keto biscuits bread is a fun and easy way to enjoy a delicious, low-carb snack. To begin, preheat your oven to 350°F and gather all the ingredients you need. 

In a large bowl, mix together almond flour, baking powder, and salt. In a separate bowl, whisk together eggs, cream cheese, and butter. 

Then, add the wet ingredients to the dry ingredients and mix until a thick dough forms. Next, scoop the dough onto a parchment-lined baking sheet and form into 8 biscuits. 

Finally, top with shredded cheese and bake for 15-20 minutes until golden brown. Enjoy your cheesy keto biscuits bread!

7. Bake For 15-20 Minutes, Or Until Golden Brown.

Baking Cheesy Keto Biscuits Bread is an easy and delicious way to enjoy a low-carb snack. 

To begin, preheat the oven to 350°F and line a baking sheet with parchment paper. In a large bowl, mix together almond flour, baking powder, and salt. 

In a separate bowl, whisk together eggs, cream cheese, and butter. Add the wet ingredients to the dry ingredients and mix until a dough forms. 

Knead the dough a few times and then roll it out on a lightly floured surface. Cut the dough into biscuit shapes and place them on the prepared baking sheet. 

Sprinkle with shredded cheese and bake for 15-20 minutes, or until golden brown. Enjoy your delicious, cheesy keto biscuits bread!

8. Enjoy!

Enjoying cheesy keto biscuit bread is a simple and easy process. First, preheat the oven to 350 degrees Fahrenheit. 

Then, in a large bowl, mix together almond flour, baking powder, garlic powder, and salt. In a separate bowl, whisk together the egg, melted butter, and cream cheese. 

Once combined, add the wet ingredients to the dry ingredients and mix until a dough forms. Next, roll the dough into a ball and place it on a parchment-lined baking sheet. 

Flatten the dough into a disc shape and cut it into 8 wedges. Bake for 15-20 minutes, or until golden brown. 

Finally, remove it from the oven and enjoy the cheesy keto biscuit bread with your favorite toppings.

Nutrition Facts (Per Serving)

  • Calories: 211
  • Fat: 17.9g
  • Carbohydrates: 2.1g
  • Fiber: 1.3g
  • Protein: 10.3g

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Special Tips

1. Preheat the oven to 350 degrees before starting the recipe.

2. When mixing the ingredients, use a rubber spatula to ensure all ingredients are evenly incorporated.

3. Grease a baking sheet with cooking oil to ensure the biscuits do not stick.

4. Use a tablespoon to scoop the dough and place it on the baking sheet.

5. Bake for 15-20 minutes until the biscuits are golden brown.

6. Let the biscuits cool before serving.

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