Cheeseburger Wellington Recipe & Some Special Tips

This Cheeseburger Wellington is a delicious twist on the classic beef Wellington dish. 

It combines the classic flavors of a cheeseburger with the traditional pastry-wrapped beef in Wellington. 

The juicy beef patty is topped with melted cheese and wrapped in a flaky puff pastry. The result is a savory and flavorful dish that is sure to please any crowd. 

Serve this dish as an appetizer or main course for a special occasion or for a delicious weeknight dinner.

Image Credit: allrecipes.com

Timing For Cheeseburger Wellington

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Servings: 4

Yield: 4 servings

Ingredients

-1 package (2 sheets) of frozen puff pastry, thawed

-1 pound ground beef

-1/2 cup diced onion

-1/2 teaspoon garlic powder

-1 teaspoon Worcestershire sauce

-1/2 teaspoon salt

-1/4 teaspoon black pepper

-1 cup shredded cheddar cheese

-1 egg, beaten

-1 tablespoon water

Image Credit: allrecipes.com

Directions

1. Preheat Oven To 375 Degrees F (190 Degrees C).

To make a delicious Cheeseburger in Wellington, the first step is to preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). 

This will ensure that the dish is cooked through and the pastry is golden and crispy. 

Next, prepare the filling by browning the ground beef in a skillet over medium-high heat. 

Once the beef is cooked through, add the onion, garlic, Worcestershire sauce, salt, and pepper and cook until the onion is softened. 

Then, stir in the ketchup and mustard and cook for an additional minute. Remove the filling from the heat and stir in the cheese. Set aside. 

On a lightly floured surface, roll out the puff pastry dough into a rectangle. Place the beef mixture in the center of the dough and spread it evenly. 

Fold the dough over the beef mixture and press the edges together to seal. Place the Wellington on a baking sheet and brush the top with egg wash. 

Bake for 25 minutes or until the pastry is golden brown. Let cool for 10 minutes before serving. Enjoy!

2. In A Large Skillet Over Medium Heat, Cook The Ground Beef Until No Longer Pink; Drain Off Excess Fat.

Cheeseburger Wellington is a delicious and unique twist on the classic cheeseburger. 

To make this dish, you will need ground beef, crescent rolls, cheese, and your favorite burger toppings. 

First, in a large skillet over medium heat, cook the ground beef until no longer pink. 

Make sure to drain off any excess fat. Once the beef is cooked, set it aside and let it cool. 

Next, roll out the crescent rolls and place them on a greased baking sheet. 

Place the cooked beef in the center of the crescent rolls and top it with cheese and your favorite burger toppings. 

Carefully fold the crescent rolls around the beef and toppings, making sure to seal the edges. 

Bake the Cheeseburger Wellington in a preheated oven at 375°F for 20-25 minutes, or until the crescent rolls are golden brown. 

Let the Cheeseburger Wellington cool for a few minutes before serving. Enjoy!

3. Spread The Ground Beef In An Even Layer On A Large Sheet Of Puff Pastry.

Cheeseburger Wellington is a delicious and easy-to-make dish that is sure to be a hit with the whole family. 

To make this dish, start by spreading a large sheet of puff pastry on a flat surface. 

Next, spread the ground beef in an even layer over the puff pastry. 

Then, top the beef with slices of cheese and any other desired toppings such as onions, tomatoes, or mushrooms. 

Finally, fold the puff pastry over the beef and cheese and seal the edges. 

Bake the Cheeseburger Wellington in the oven at 375 degrees Fahrenheit for 25-30 minutes, or until the pastry is golden brown. Enjoy your Cheeseburger Wellington hot out of the oven!

4. Sprinkle The Cheese Over The Beef.

Cheeseburger Wellington is a delicious dish that combines the flavors of a classic cheeseburger with the elegance of a beef Wellington. 

To make this dish, begin by preheating the oven to 375 degrees Fahrenheit. 

Next, prepare the beef by seasoning it with salt and pepper. 

Place the beef in a greased baking dish and spread a layer of Dijon mustard over the top. 

Then, prepare the cheese by shredding it and setting it aside. 

Next, prepare the puff pastry by rolling it out and cutting it into a circle that is slightly larger than the baking dish. 

Place the pastry over the beef and tuck the edges down the sides of the dish. 

Finally, sprinkle the shredded cheese over the beef and pastry. 

Bake the Cheeseburger Wellington for 25 minutes or until the pastry is golden brown and the beef is cooked through. Enjoy!

5. Place The Second Sheet Of Puff Pastry Over The Beef And Cheese.

Cheeseburger Wellington is a delicious and easy-to-make dish that combines the flavors of a cheeseburger with the flaky texture of puff pastry. 

To make this dish, start by rolling out a sheet of puff pastry on a lightly floured surface. 

Next, place a layer of ground beef in the center of the pastry, followed by a layer of cheese. 

Place a second sheet of puff pastry over the beef and cheese, pressing the edges together to seal the ingredients inside. 

Brush the top of the pastry with an egg wash to give it a golden brown color when baked. 

Finally, bake the Cheeseburger Wellington in a preheated oven at 375°F for 25-30 minutes, or until the pastry is golden brown and the beef is cooked through. 

Enjoy your delicious Cheeseburger in Wellington!

6. Crimp The Edges Of The Pastry Together To Seal In The Beef And Cheese.

Cheeseburger Wellington is a delicious dish that combines the classic flavors of a cheeseburger with the flaky goodness of puff pastry. 

To make this tasty meal, start by preheating the oven to 375°F. 

Next, roll out a sheet of puff pastry and place it on a baking sheet lined with parchment paper. 

Place a layer of ground beef in the center of the pastry, followed by a layer of cheese. 

Sprinkle some salt and pepper on top of the cheese and then fold the pastry over the beef and cheese. 

Crimp the edges of the pastry together to seal in the beef and cheese. Brush the top of the pastry with an egg wash and bake for 25 minutes. 

Once the pastry is golden brown, remove it from the oven and let it cool for a few minutes before serving. Enjoy your delicious Cheeseburger in Wellington!

7. Place The Pastry On A Baking Sheet.

Cheeseburger Wellington is a delicious and savory dish that is sure to please any crowd. To make this dish, one must first prepare the ingredients. 

Ground beef, onions, garlic, Worcestershire sauce, ketchup, mustard, and cheddar cheese are all needed. Once all of the ingredients are prepped, the next step is to make the pastry. 

This can be done by combining flour, butter, salt, and water in a food processor and pulsing until a dough forms. 

Once the dough is ready, it should be rolled out and cut into a circle that is slightly larger than the size of the beef patty. 

The beef patty should then be placed in the center of the pastry and topped with onions, garlic, Worcestershire sauce, ketchup, mustard, and cheddar cheese. 

Finally, the edges of the pastry should be folded over the beef patty and sealed. 

The last step is to place the pastry on a baking sheet and bake in the oven at 375 degrees Fahrenheit for 25-30 minutes. Enjoy!

8. Bake In Preheated Oven For 25 Minutes, Or Until The Pastry Is Golden Brown.

Cheeseburger Wellington is a delicious and hearty meal that is sure to please the whole family. To make this dish, begin by preheating the oven to 375°F. 

Next, prepare the beef mixture by combining ground beef, diced onion, garlic, Worcestershire sauce, ketchup, and salt and pepper in a bowl. 

Once the beef mixture is ready, spread it onto a sheet of puff pastry. 

Place slices of cheese on top of the beef mixture, then top with another sheet of puff pastry. Crimp the edges of the pastry together to seal the filling inside. 

Finally, brush the top of the pastry with egg wash and bake in the preheated oven for 25 minutes, or until the pastry is golden brown. 

Enjoy your delicious Cheeseburger in Wellington!

9. Let Cool For 5 Minutes Before Slicing And Serving.

Cheeseburger Wellington is a delicious dish that combines the flavors of a classic cheeseburger with the flaky, buttery crust of a Wellington. 

To make this savory dish, begin by preheating the oven to 375 degrees Fahrenheit. 

Next, prepare the beef patties by combining ground beef, Worcestershire sauce, garlic, and onion powder in a bowl. 

Form the mixture into four patties and cook them in a skillet over medium-high heat for about five minutes per side. Once the patties are cooked, set them aside to cool. 

Next, prepare the pastry dough by combining all-purpose flour, butter, and salt in a food processor. 

Pulse the mixture until it forms a crumbly dough. Roll the dough out into a large rectangle and place it on a baking sheet. 

Place the beef patties onto the pastry dough and top each patty with a slice of cheese. 

Fold the pastry dough up and around the patties, sealing the edges with a fork. Bake the Wellington in the preheated oven for 25 minutes. 

Finally, let the Wellington cool for five minutes before slicing and serving. Enjoy!

Nutrition Facts (Per Serving)

  • Nutrition Facts Per Serving
  • Calories: 562
  • Fat: 33 g
  • Carbohydrates: 37 g
  • Protein: 28 g
  • Sodium: 748 mg
  • Cholesterol: 77 mg

Special Tips

1. Use ground beef that has a higher fat content for a juicier burger.

2. Pre-cook the bacon before adding it to the burger mixture.

3. Use a non-stick skillet to cook the burgers so they don’t stick to the pan.

4. Use a pastry brush to brush the pastry with egg wash to give it a golden color when baking.

5. If desired, top the Wellington with cheese before baking.

6. Let the Wellington rest for 10 minutes before serving for the best flavor.

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