Cheese Babka Bread Recipes & Special Tips

Cheese Babka Bread is a delicious and unique twist on the classic babka bread. This recipe combines the traditional flavors of babka with the added richness of the cheese. 

The result is a flavorful and moist bread that is sure to be a hit with family and friends. The dough is easy to make and can be filled with a variety of fillings, from cream cheese to cheddar. 

The finished product is a beautiful, golden-brown loaf that is perfect for breakfast, brunch, or as a snack.

Timing For Cheese Babka Bread

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 60 minutes

Servings: 8

Yield: 1 loaf

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Image Credit: polishhousewife.com

Ingredients

-1/2 cup warm water

-2 tablespoons active dry yeast

-1/4 cup granulated sugar

-1/4 cup vegetable oil

-1 teaspoon salt

-2 large eggs

-3 1/2 cups all-purpose flour

-1/2 cup shredded cheese

-1/2 cup melted butter

-1/2 cup raisins (optional)

-1/4 cup chopped walnuts (optional)

-1 teaspoon ground cinnamon

-1/4 teaspoon ground nutmeg

-1/4 teaspoon ground cardamom

-1/4 teaspoon ground cloves

-1/4 teaspoon ground ginger

-1/4 cup honey

-1/4 cup brown sugar

-1/4 cup heavy cream

Image Credit: allrecipes.com

Directions

1. Preheat Oven To 350 Degrees F (175 Degrees C).

Preheating the oven to 350 degrees F (175 degrees C) is the first step in making a delicious cheese babka bread. Greasing a 9×5 inch loaf pan is the next step. 

This will help the bread to come out of the pan easily after it is done baking. After greasing the pan, mix together the dry ingredients in a bowl. 

This includes all-purpose flour, sugar, baking powder, and salt. In a separate bowl, mix together the wet ingredients. 

This includes butter, eggs, and milk. Combine the wet and dry ingredients together until a dough forms. 

Once the dough is ready, spread it in the greased loaf pan. Sprinkle the cheese over the top of the dough. 

Bake the bread in the preheated oven for about 45 minutes or until a toothpick inserted into the center of the bread comes out clean. Let the bread cool before slicing and serving. Enjoy!

2. In A Medium Bowl, Mix Together 1 1/2 Cups of All-Purpose Flour

1/2 cup white sugar, 1 teaspoon of baking powder, and 1/2 teaspoon salt.

In a medium bowl, mix together 1 1/2 cups all-purpose flour, 1/2 cup white sugar, 1 teaspoon baking powder, and 1/2 teaspoon salt. This combination of ingredients will form the base of the Cheese Babka Bread. 

Start by whisking the flour, sugar, baking powder, and salt together until they are evenly distributed. 

Once the dry ingredients are combined, add 1/2 cup of melted butter and stir until it is fully incorporated. Next, add in 2 eggs and mix until they are fully incorporated. 

Finally, add 1/2 cup of sour cream and mix until it is fully incorporated. Now the dough for the Cheese Babka Bread is ready to be formed.

3. In A Separate Bowl, Beat Together 1 Egg, 1/2 Cup Melted Butter, And 1/2 Cup Milk.

Cheese Babka Bread is a delicious and savory bread that is perfect for any occasion. 

To make this delicious treat, one must first gather all the necessary ingredients: 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup sugar, 1/2 cup butter, 1/2 cup grated cheese, 1 egg, 1/2 cup melted butter, and 1/2 cup milk.

In a separate bowl, beat together the egg, melted butter, and milk until well combined. In a separate bowl, mix together the flour, baking powder, baking soda, salt, and sugar. 

Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Finally, fold in the grated cheese.

Once the dough is ready, grease a 9-inch loaf pan and spread the dough evenly in the pan. 

Bake in a preheated oven at 350°F for 40 minutes or until a toothpick inserted in the center comes out clean. Allow the bread to cool before slicing and serving. Enjoy!

4. Stir The Egg Mixture Into The Flour Mixture Until Just Combined.

Stirring the egg mixture into the flour mixture is an important step in making cheese babka bread. 

Begin by combining the egg and milk in a bowl and whisking them together until they are completely blended. 

Then, in a separate bowl, mix together the flour, sugar, baking powder, salt, and butter until the ingredients are fully incorporated. 

Once the egg mixture and flour mixture are both ready, slowly add the egg mixture to the flour mixture, stirring with a wooden spoon until just combined. 

It is important to not overmix the dough, as this can cause the bread to become tough. 

Once the egg and flour mixtures are fully combined, the dough is ready to be shaped and baked.

5. Spread Half Of The Batter Into The Prepared Pan.

To make Cheese Babka Bread, first, preheat the oven to 350 degrees Fahrenheit. Grease a 9×5 inch loaf pan with butter or non-stick cooking spray. 

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. 

In a separate bowl, beat together the cream cheese, butter, and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. 

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Spread half of the batter into the prepared pan. Sprinkle the top with a layer of grated cheese. 

Spread the remaining batter over the cheese, and sprinkle with more cheese. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. 

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy!

6. In A Medium Bowl, Mix Together 1 Cup of Shredded Cheddar Cheese

1/4 cup chopped walnuts, and 1/4 cup chopped fresh parsley.

Cheese Babka Bread is a delicious and easy-to-make bread that can be enjoyed as a snack or as a side dish. 

To make the bread, the first step is to preheat the oven to 350 degrees Fahrenheit. Then, in a medium bowl, mix together 1 cup shredded Cheddar cheese, 1/4 cup chopped walnuts, and 1/4 cup chopped fresh parsley. 

After that, in a large bowl, combine 2 cups of all-purpose flour, 2 tablespoons of sugar, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. In a separate bowl, whisk together 1 cup of milk, 1/4 cup of melted butter, and 1 egg. 

Then, add the wet ingredients to the dry ingredients and mix until just combined. Finally, fold in the cheese, walnuts, and parsley. 

Transfer the dough to a greased 9×5-inch loaf pan and bake for 40 minutes or until a toothpick inserted into the center comes out clean. Allow the Cheese Babka Bread to cool before slicing and serving. Enjoy!

7. Sprinkle The Cheese Mixture Over The Batter In The Pan.

Sprinkling the cheese mixture over the batter in the pan is the seventh and final step in making cheese babka bread. Begin by preheating the oven to 350 degrees Fahrenheit. 

Then, in a medium bowl, mix together the cream cheese, eggs, sugar, and vanilla extract until smooth. 

Next, in a separate bowl, combine the flour, baking powder, and salt. In a third bowl, melt the butter and then stir in the milk. 

Combine the wet ingredients with the dry ingredients and mix until just combined. 

Grease a 9×13 inch baking pan with butter and pour the batter into the pan. In a medium bowl, mix together the shredded cheese, sugar, and cinnamon. Finally, sprinkle the cheese mixture over the batter in the pan. 

Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Allow the cheese babka bread to cool before serving.

8. Spread The Remaining Batter Over The Cheese Mixture.

To make Cheese Babka Bread, spread the remaining batter over the cheese mixture. Begin by preheating the oven to 350 degrees Fahrenheit. 

Grease a 9×5 inch loaf pan with butter and set aside. In a bowl, mix together the cream cheese, sugar, egg, and vanilla extract until creamy. Spread the cream cheese mixture over the bottom of the prepared loaf pan. 

In a separate bowl, mix together the flour, baking powder, baking soda, and salt. In a third bowl, mix together the melted butter, sour cream, and eggs. Add the dry ingredients to the wet ingredients and mix until combined. 

Pour the batter over the cream cheese mixture into the loaf pan. Sprinkle the top of the batter with the shredded cheese. 

Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cheese babka bread to cool before slicing and serving.

9. Bake In The Preheated Oven For 40 Minutes

Baking cheese babka bread is a simple and delicious way to enjoy a classic treat. To begin, preheat the oven to 350 degrees Fahrenheit. 

In a large bowl, combine all-purpose flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together eggs, melted butter, and sour cream. 

Add the wet ingredients to the dry ingredients and mix until a dough forms. Grease a 9×5-inch loaf pan with butter and sprinkle with flour. Place the dough in the pan and spread it evenly. 

Sprinkle the top of the dough with grated cheese. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the loaf comes out clean. 

Allow the cheese babka bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy the cheese babka bread warm or at room temperature.

10. Allow To Cool In The Pan For 10 Minutes Before Turning Out Onto A Wire Rack To Cool Completely.

Cheese Babka Bread is a delicious and savory treat that can be enjoyed for breakfast, lunch, or dinner. 

To make this delectable bread, begin by preheating your oven to 350 degrees and greasing a 9×5 inch loaf pan. 

In a medium bowl, whisk together the flour, baking powder, salt, and sugar. In a separate bowl, mix together the eggs, melted butter, and milk. Pour the wet ingredients into the dry ingredients and mix until just combined. 

Fold in the cheese and pour the batter into the prepared pan. Bake for 45 minutes, or until a toothpick inserted in the center comes out clean.

After baking, allow the bread to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely. 

Enjoy your Cheese Babka Bread with a cup of coffee or tea for a delicious snack.

Nutrition Facts (Per Serving)

  • Serving Size: 1 slice
  • Calories: 300
  • Total Fat: 10g
  • Saturated Fat: 5g
  • Trans Fat: 0g
  • Cholesterol: 30mg
  • Sodium: 250mg
  • Total Carbohydrates: 43g
  • Dietary Fiber: 2g
  • Sugars: 18g
  • Protein: 8g

Shaping Cheese Bread

Special Tips

1. Make sure to use room-temperature butter and eggs for the dough.

2. Use a stand mixer with a dough hook to knead the dough for 10-15 minutes.

3. Let the dough rise for at least an hour before shaping it.

4. When adding the cheese, use a combination of two different types for a more complex flavor.

5. Grease the pan before adding the dough and cheese mixture.

6. Bake the bread for 45-50 minutes, or until golden brown.

7. Allow the bread to cool for at least 30 minutes before slicing.

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