Cheese Babka Bread Recipes & Special Tips

Cheese Babka Bread is a delicious and unique twist on traditional babka bread. 

It is a sweet bread that is filled with a creamy cheese filling, then topped with a crunchy streusel topping. This bread is perfect for breakfast, brunch, or as dessert. 

It is a great way to impress your guests with a unique and delicious treat. The combination of the sweet bread and cream cheese filling is sure to be a hit.

Timing For Cheese Babka Bread

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Servings: 8

Yield: 8 slices of babka bread

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Image Credit: polishhousewife.com

Ingredients

-1/2 cup (1 stick) unsalted butter, melted

-3/4 cup granulated sugar

-2 large eggs

-1 teaspoon pure vanilla extract

-2 1/2 cups all-purpose flour

-1 teaspoon baking powder

-1/2 teaspoon salt

-1/2 cup whole milk

-2 cups shredded sharp cheddar cheese

-1/2 cup chopped walnuts (optional)

-1/4 cup melted butter for brushing the top of the babka

Photo Credit: allrecipes.com

Directions

1. Preheat Oven To 350 Degrees Fahrenheit.

Preheating the oven is the first step in making delicious Cheese Babka Bread. To preheat the oven, set the temperature to 350 degrees Fahrenheit. 

Once the oven has reached the desired temperature, place the oven rack in the center of the oven. 

Allow the oven to preheat for at least 15 minutes before baking the Cheese Babka Bread. 

During this time, prepare the ingredients for the recipe, such as butter, sugar, eggs, and cheese. Once the ingredients are ready, mix them together in a bowl and set aside. 

When the oven is preheated, place the Cheese Babka Bread in the oven and bake for 30 minutes. Check the bread after 30 minutes to see if it is done. 

If it is not done, bake for an additional 5-10 minutes. Once the Cheese Babka Bread is done, remove it from the oven and allow it to cool before serving. Enjoy!

2. Grease A 9×5 Inch Loaf Pan With Butter Or Cooking Spray.

Cheese Babka Bread is a delicious and indulgent treat that is perfect for any occasion. 

To make it, first, you will need to grease a 9×5 inch loaf pan with butter or cooking spray. 

This will help ensure that your bread does not stick to the pan and will make it easier to remove when it is finished baking. Next, you will need to prepare the dough. 

Combine the flour, sugar, salt, and yeast in a large bowl and mix until combined. Add the warm milk, butter, and eggs and mix until a soft dough forms. Knead the dough for about 8 minutes until it is smooth and elastic. 

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1-2 hours. Once the dough has doubled in size, punch it down and roll it out on a lightly floured surface. 

Spread the cheese mixture over the dough and roll it up into a log shape. Place the log in the greased loaf pan and let it rise for another hour. 

Finally, bake the bread in a preheated oven at 350°F for 45 minutes. Let the bread cool for 10 minutes before slicing and serving. Enjoy!

3. In A Medium Bowl, Whisk Together 2 Cups Of All-Purpose Flour

1 teaspoon of baking powder, and 1/2 teaspoon of salt.

Cheese Babka Bread is a delicious and easy-to-make treat. 

To begin, gather the ingredients needed for the recipe, which include 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1/2 cup of sugar, 1/2 cup of butter, 1/2 cup of milk, 1/2 cup of grated cheese, 2 eggs, and 1/4 teaspoon of vanilla extract. 

In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. 

Add the eggs, one at a time, and mix until fully incorporated. Add the milk, cheese, and vanilla extract and mix until combined. 

Slowly add the flour mixture and mix until a dough forms. Grease a 9×5 inch loaf pan and spread the dough into the pan. Bake in a preheated oven at 350 degrees 

Fahrenheit for 45 minutes, or until a toothpick inserted into the center comes out clean. Allow the Cheese Babka Bread to cool before slicing and serving. Enjoy!

4. In A Separate Bowl, Beat Together

1/2 Cup Of Softened Butter And 1/2 Cup Of Granulated Sugar Until Light And Fluffy.

Cheese Babka Bread is a delicious and unique bread that is sure to be a hit with family and friends. To make this delicious bread, the first step is to gather the ingredients. 

You will need all-purpose flour, active dry yeast, granulated sugar, salt, butter, eggs, and grated cheese. 

Once all the ingredients are gathered, the next step is to mix the dry ingredients together in a bowl. This includes flour, yeast, sugar, and salt. 

In a separate bowl, beat together 1/2 cup of softened butter and 1/2 cup of granulated sugar until light and fluffy. Then, add the eggs one at a time and mix until combined. 

Finally, add the grated cheese and mix until fully incorporated. Once all the ingredients are mixed together, the dough can be kneaded and placed in a greased loaf pan. 

The final step is to bake the bread in a preheated oven for about 40 minutes or until golden brown. 

Cheese Babka Bread is a delicious and unique bread that is sure to be a hit with family and friends.

5. Add In 2 Eggs, One At A Time, Beating Until Combined.

The fifth step in making Cheese Babka Bread is to add two eggs, one at a time. 

Start by cracking the first egg into a separate bowl and whisking it until it is light and fluffy. Then, add the egg to the mixture of butter, sugar, and cheese, and beat until it is well combined. 

Repeat the same process with the second egg. Once the eggs are added, the dough should be light and creamy. 

After the eggs are mixed in, the dough is ready to be shaped into a loaf and baked. This Cheese Babka Bread is sure to be a delicious treat for any occasion.

6. Add In 1 Teaspoon Of Vanilla Extract And Mix Until Combined.

Adding in the vanilla extract is the final step in making a delicious cheese babka bread. Begin by measuring out 1 teaspoon of vanilla extract. 

Once the extract is measured, add it to the cheese babka bread mixture. Using a spoon or a spatula, mix the extract into the mixture until it is fully combined. 

Make sure to mix thoroughly so that the extract is evenly distributed throughout the mixture. Once the extract is fully incorporated, the cheese babka bread is ready to be baked. 

Enjoy the delicious aroma of the cheese babka bread as it bakes and the tantalizing taste of the vanilla extract that has been added in.

7. Slowly Add In The Dry Ingredients And Mix Until Just Combined.

Cheese Babka Bread is a delicious and unique bread that can be enjoyed as a snack or as part of a meal. 

To make it, first gather the ingredients: all-purpose flour, sugar, active dry yeast, salt, butter, eggs, milk, cream cheese, and grated cheese. 

Begin by combining the warm milk, sugar, and yeast in a bowl and stirring until the yeast is dissolved. 

Let the mixture sit for 10 minutes until it becomes foamy. In a separate bowl, mix together the flour and salt. In a third bowl, beat together the butter, eggs, and cream cheese until light and fluffy. 

Next, add the foamy yeast mixture to the butter and egg mixture and mix until combined. Slowly add in the dry ingredients and mix until just combined. 

Once the dough is formed, knead it for 8-10 minutes until it is soft and elastic. Place the dough in a greased bowl and cover with a damp cloth. 

Let the dough rise for 1 hour. After the dough has risen, punch it down and shape it into a loaf. Place the loaf in a greased loaf pan and let it rise for another hour. 

Finally, bake the loaf in a preheated oven at 350°F for 40-45 minutes. Enjoy your delicious Cheese Babka Bread!

8. In A Separate Bowl, Mix Together 1/2 Cup Of Grated Cheddar Cheese

1/4 cup of chopped fresh parsley, and 1/4 cup of chopped fresh chives.

Making cheese babka bread is a simple and delicious way to enjoy a classic Eastern European treat. To begin, preheat your oven to 350 degrees Fahrenheit. 

In a large bowl, mix together 2 cups of all-purpose flour, 1/2 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 1/2 cup of melted butter. 

In a separate bowl, mix together 1/2 cup of grated cheddar cheese, 1/4 cup of chopped fresh parsley, and 1/4 cup of chopped fresh chives. Once the ingredients are combined, add 1/2 cup of sour cream and 1/2 cup of milk. 

Stir the ingredients until they are well combined. Grease a 9×5 inch loaf pan with butter and pour the batter into the pan. 

Bake the cheese babka bread for 45 minutes or until a toothpick inserted into the center comes out clean. Allow the bread to cool before slicing and serving. Enjoy!

9. Add The Cheese Mixture To The Batter And Mix Until Just Combined.

Adding cheese to the batter of cheese babka bread is a simple step that adds a delicious flavor to the finished product. To begin, prepare the cheese mixture. 

This can be done by combining grated cheese with sugar, salt, and any other desired spices. 

Once the cheese mixture is ready, add it to the batter and mix until just combined. Be sure to not overmix the batter, as this can cause the bread to become dense and tough. 

Once the cheese mixture is evenly distributed throughout the batter, the cheese babka bread is ready to be baked. 

Follow the recipe instructions for baking time and temperature, and enjoy the finished product.

10. Pour The Batter Into The Prepared Loaf Pan And Spread Evenly.

Pour the batter into the prepared loaf pan and spread evenly. 

Start by greasing a 9×5-inch loaf pan with butter or non-stick cooking spray. Then, pour the batter into the prepared pan and spread it evenly with a spatula. 

Make sure to scrape the sides of the bowl to get all the batter into the pan. Once the batter is evenly spread, place the pan in the preheated oven and bake for 45 minutes. 

After 45 minutes, check the bread for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the bread is done. 

Let the cheese babka bread cool in the pan for 10 minutes before transferring it to a cooling rack to cool completely. Enjoy your delicious cheese babka bread!

11. Bake For 40-45 Minutes.

Cheese Babka Bread is a delicious and unique bread that is perfect for any occasion. 

To make this delicious treat, you will need all-purpose flour, sugar, salt, active dry yeast, warm milk, butter, eggs, and cheese. Begin by combining the flour, sugar, salt, and yeast in a bowl. 

In a separate bowl, mix together the warm milk, butter, and eggs. Slowly add the wet ingredients to the dry ingredients and mix until a dough forms. 

Knead the dough for about 10 minutes, then cover it and let it rise for about an hour. Once the dough has doubled in size, roll it out and spread the cheese over the top. 

Roll the dough up, then place it in a greased loaf pan. Cover the pan and let the dough rise for another hour. 

Preheat the oven to 350 degrees Fahrenheit and bake the bread for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Enjoy your delicious Cheese Babka Bread!

12. Allow The Babka Bread To Cool In The Pan For 10 Minutes Before Transferring it To A Wire Rack To Cool Completely.

Cheese Babka Bread is a delicious and unique bread that is sure to impress. To make it, start by preheating your oven to 350 degrees Fahrenheit. 

In a large bowl, mix together the dry ingredients: all-purpose flour, sugar, baking powder, and salt. 

In a separate bowl, whisk together the wet ingredients: eggs, milk, and melted butter. Gradually add the wet ingredients to the dry ingredients and mix until combined. 

Grease a 9×5 inch loaf pan with butter or cooking spray and spread the dough into the pan. Sprinkle the top with shredded cheese and bake for 45 minutes. 

Once the bread is golden brown, remove it from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy your delicious Cheese Babka Bread!

Nutrition Facts (Per Serving)

  • Serving Size: 1 slice (1/12 of recipe)
  • Calories: 144
  • Fat: 8g
  • Carbohydrates: 16g
  • Protein: 3g
  • Sodium: 124mg
  • Sugar: 8g

Shaping Cheese Bread

Special Tips

1. Use a stand mixer with a dough hook attachment to knead the dough for optimal results.

2. Grease the pan with butter or oil to ensure the babka does not stick.

3. Use a sharp knife to cut the dough into even strips for a uniform look.

4. Brush the top of the babka with an egg wash before baking for a golden, glossy finish.

5. Allow the babka to cool completely before slicing for easier cutting.

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