Cheddar Bacon Hamburgers Recipes & Special Tips

This delicious recipe for Cheddar Bacon Hamburgers is sure to please the whole family. 

Combining the classic flavors of cheddar cheese and bacon with a juicy hamburger patty, this meal is sure to be a hit. 

It’s easy to make and can be cooked on the grill or in a skillet. The combination of flavors is sure to make your taste buds sing. Serve with your favorite sides and enjoy!

Image Credit: allrecipes.com

Timing For Cheddar Bacon Hamburgers

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Yield: 4 hamburgers

Ingredients

– Ground beef

– Bacon

– Cheddar cheese

– Salt

– Pepper

– Hamburger buns

– Ketchup

– Mustard

– Mayonnaise

– Onion

– Lettuce

– Tomato

Image Credit: allrecipes.com

Directions

1. Gather The Ingredients: 

Ground beef, cheddar cheese, bacon, hamburger buns, lettuce, tomato, onion, ketchup, mustard, and mayonnaise.

Cheddar Bacon Hamburgers are a delicious and easy meal to make. 

To begin, gather all of the necessary ingredients: ground beef, cheddar cheese, bacon, hamburger buns, lettuce, tomato, onion, ketchup, mustard, and mayonnaise. Next, cook the bacon in a skillet until it is crispy. 

Once the bacon is cooked, set it aside and use the same skillet to cook the ground beef. Once the beef is cooked through, drain off any excess fat. 

Then, assemble the burgers by placing the beef patties on the buns and topping them with the cooked bacon and cheddar cheese. 

Finally, top the burgers with lettuce, tomato, onion, ketchup, mustard, and mayonnaise. Serve the burgers hot and enjoy!

2. Preheat The Grill To Medium-High Heat.

Cheddar Bacon Hamburgers are a delicious and savory treat that can be enjoyed at any time of the year. 

The first step in making these burgers is to preheat the grill to medium-high heat. This will ensure that the burgers cook evenly and that the bacon gets nice and crispy. 

Once the grill is preheated, the next step is to form the patties. 

Ground beef should be mixed with seasonings of choice, such as salt, pepper, garlic powder, and onion powder. 

The patties should be formed into round shapes and placed on the preheated grill. While the patties are cooking, bacon should be cooked in a separate pan on the stovetop. 

Once the patties are cooked to the desired doneness, they should be topped with a slice of cheddar cheese and cooked bacon. 

The burgers should be allowed to cook for a few more minutes until the cheese is melted and the bacon is nice and crispy. 

Once the burgers are done, they can be served with your favorite condiments and sides. Enjoy!

3. Form The Ground Beef Into Four Equal-Sized Patties.

Making a delicious cheddar bacon hamburger is a simple process that starts with forming the ground beef into four equal-sized patties. 

To do this, start by taking the ground beef and dividing it into four equal portions. Next, take each portion and form it into a patty shape.

 It is important to make sure that the patties are all the same size so that they cook evenly. Once the patties are formed, season them with salt and pepper to taste. 

Finally, place the patties on a plate and cover it with plastic wrap. The patties are now ready to be cooked and enjoyed.

4. Place The Patties On The Preheated Grill And Cook For About 4 Minutes Per Side

Cheddar Bacon Hamburgers are a delicious and easy meal to make. To begin, gather the ingredients: ground beef, bacon, cheddar cheese, hamburger buns, and any desired condiments. 

Next, form the beef into four patties and top each patty with a slice of bacon and a slice of cheese. Then, preheat the grill to medium-high heat. 

Place the patties on the preheated grill and cook for about 4 minutes per side, or until the desired doneness is reached. 

Once the burgers are cooked, remove them from the grill and place them on the hamburger buns. Finally, top the burgers with any desired condiments and enjoy.

5. Place A Slice Of Cheddar Cheese On Each Patty And Cook For An Additional Minute 

Cheddar Bacon Hamburgers are a delicious and easy-to-make meal. To make them, start by preheating a skillet or griddle to medium-high heat. 

Next, place four bacon strips on the skillet and cook for about five minutes or until the bacon is crispy. Once the bacon is cooked, remove it from the skillet and set aside. 

Then, form four hamburger patties with the ground beef and season them with salt and pepper. 

Place the patties on the skillet and cook for about four minutes on each side or until they are cooked through. 

Once the patties are cooked, place a slice of cheddar cheese on each patty and cook for an additional minute or until the cheese is melted. 

Finally, assemble the burgers by placing a patty on each bun, and topping it with bacon, and any desired condiments. Enjoy!

6. Meanwhile, Cook The Bacon In A Skillet Over Medium Heat Until Crispy.

Cheddar Bacon Hamburgers are a delicious and easy meal to make. 

To begin, gather the ingredients: ground beef, bacon, cheddar cheese, hamburger buns, salt, pepper, and any other desired toppings. Next, form the beef into four patties and season with salt and pepper. 

Then, cook the patties on a preheated grill or in a skillet over medium-high heat for about 4 minutes per side. 

Once the burgers are nearly cooked through, top each one with a slice of cheddar cheese and cook for an additional minute or two until the cheese is melted. Meanwhile, cook the bacon in a skillet over medium heat until crispy. 

Finally, assemble the burgers by placing the patties on the buns and topping them with bacon and any other desired toppings. Enjoy!

7. Toast The Hamburger Buns On The Grill.

Making a delicious cheddar bacon hamburger is a simple and easy task. The first step is to prepare the hamburger patties. 

Start by combining ground beef, salt, pepper, and garlic powder in a bowl and mix until everything is evenly distributed. 

Then, form the mixture into four patties and set aside. Next, cook the bacon in a skillet until it is crispy. 

Once the bacon is cooked, set it aside and use the same skillet to cook the hamburger patties. Cook the patties for about five minutes on each side, or until they are cooked through. 

Once the patties are cooked, place them on a plate and top them with the bacon and cheddar cheese. Finally, toast the hamburger buns on the grill. 

Place the buns on the grill for about two minutes, or until they are lightly toasted. Now the cheddar bacon hamburgers are ready to be served!

8. Assemble The Burgers By Layering The Lettuce, Tomato, Onion, Bacon, And Patty On The Bottom Bun.

Cheddar Bacon Hamburgers are a delicious and easy meal to make. To assemble the burgers, start by laying the lettuce, tomato, onion, bacon, and patty on the bottom bun. 

Make sure to place the lettuce on the bottom so that it doesn’t get soggy from the other ingredients. 

Then, place the tomato and onion slices on top of the lettuce. Place the bacon on top of the tomato and onion. 

Finally, place the patty on top of the bacon. Once the patty is in place, top it with a slice of cheddar cheese. 

Finally, place the top bun on the burger and press down lightly. Your Cheddar Bacon Burgers are now ready to be served. Enjoy!

9. Spread The Ketchup, Mustard, And Mayonnaise On The Top Bun And Place It On Top Of The Burger.

Making a cheddar bacon hamburger is an easy and delicious way to enjoy a classic favorite. 

To begin, start by preheating a skillet or griddle over medium-high heat. Next, take two hamburger buns and lightly toast them on the skillet or griddle. 

Once the buns are lightly toasted, set them aside. Now, take two hamburger patties and season them with salt and pepper. 

Place the patties on the skillet or griddle and cook them for about 4 minutes on each side. 

Once the patties are cooked, top each patty with two slices of cheddar cheese and cook for an additional minute. Finally, take two slices of bacon and cook them until they are crispy. 

Once everything is cooked, assemble the burger by placing the patty and cheese on the bottom bun, followed by the bacon. 

Spread the ketchup, mustard, and mayonnaise on the top bun and place it on top of the burger. Enjoy!

10. Serve And Enjoy!

Once you have all the ingredients and supplies ready, it’s time to make the perfect cheddar bacon hamburger. 

Start by preheating the grill or skillet to medium-high heat. Then, form the ground beef into four equal-sized patties and season with salt and pepper. 

Place the patties on the preheated grill or skillet and cook for about 4 minutes on each side. 

Once the patties are cooked through, top each patty with a slice of cheddar cheese and cook until the cheese is melted. 

Remove the patties from the heat and set aside. Next, cook the bacon in a separate pan until it is crispy. 

To assemble the burgers, place the patty on the bottom bun and top with bacon, lettuce, tomato, and onion. 

Finally, spread mayonnaise and ketchup on the top bun and place it on the burger. Serve the burgers with your favorite sides and enjoy!

Nutrition Facts (Per Serving)

  • Nutrition Facts per Serving:
  • Calories: 645
  • Total Fat: 33.5g
  • Saturated Fat: 12.5g
  • Cholesterol: 97mg
  • Sodium: 745mg
  • Carbohydrates: 38.5g
  • Fiber: 2.5g
  • Sugar: 5.5g
  • Protein: 33.5g

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Special Tips

1. Use freshly ground beef for the most flavorful burgers.

2. Use a generous amount of bacon and cheddar cheese to ensure maximum flavor.

3. Preheat the grill to medium-high heat before cooking the burgers.

4. Cook the burgers for 4-5 minutes per side for medium-rare, or longer for well-done.

5. Let the burgers rest for a few minutes before serving to ensure the juices are retained.

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