Challah in a Hurry Bread Recipes & Special Tips

Challah in a Hurry Bread is a delicious and easy-to-make recipe that is perfect for those busy days when you don’t have time to make traditional Challah bread. 

This recipe is a great way to enjoy the delicious flavor of Challah without all the time and effort. 

It is a simple and quick recipe that can be made in under an hour. The result is a delicious, fluffy, and slightly sweet Challah that is sure to please. 

Whether you are looking for a quick and easy meal or a special treat for a special occasion, Challah in a Hurry Bread is the perfect solution.

Timing For Challah In A Hurry Bread

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 8

Yield: 1 loaf

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Image Credit: allrecipes.com

Ingredients

– 2 1/4 teaspoons active dry yeast

– 1/4 cup warm water

– 1/4 cup sugar

– 2 tablespoons vegetable oil

– 2 teaspoons salt

– 2 eggs

– 2 1/2 to 3 cups all-purpose flour

– 1 egg yolk

– 1 tablespoon water

– Sesame or poppy seeds (optional)

Image Credit: food.com

Directions

1. Gather The Ingredients:

Gathering the ingredients for Challah in a Hurry Bread is the first step in the process. You will need active dry yeast, sugar, warm water, vegetable oil, all-purpose flour, and salt. 

Start by measuring out the yeast, sugar, and warm water into a large bowl and stirring until the sugar and yeast have dissolved. 

Next, add the oil, flour, and salt and mix until a soft dough forms. Knead the dough for about 5 minutes, or until it is smooth and elastic. 

Cover the bowl with a damp cloth and let the dough rise in a warm place until it has doubled in size, about 1 hour. 

Once the dough has risen, punch it down and knead it again for a few minutes. The dough is now ready to be shaped into a Challah loaf and baked.

-3 1/2 Cups All-Purpose Flour

Challah in a Hurry Bread is a quick and easy bread recipe that only requires 3 1/2 cups of all-purpose flour. To make this bread, first mix together the flour, sugar, salt, and yeast in a large bowl. 

Next, add the warm water and oil and mix until all of the ingredients are combined. Knead the dough for about 10 minutes until it is soft and pliable. 

Cover the bowl with a damp cloth and let the dough rise for about an hour. Once the dough has doubled in size, punch it down and divide it into two equal pieces. 

Roll each piece into a rope and braid the two ropes together. Place the Challah on a greased baking sheet and let it rise for another hour. 

Finally, brush the Challah with an egg wash and bake it in a preheated 350-degree oven for 25-30 minutes. Enjoy your delicious Challah in a Hurry Bread!

-1/4 Cup Granulated Sugar

Challah in a Hurry Bread is a simple and delicious bread that can be made in a short amount of time. To make this bread, you will need 1/4 cup of granulated sugar. 

Begin by preheating your oven to 350 degrees Fahrenheit. In a large bowl, mix together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1/4 cup of granulated sugar. 

In a separate bowl, whisk together 2 eggs, 1/4 cup of vegetable oil, and 1/2 cup of lukewarm water. Add the wet ingredients to the dry ingredients and mix until a dough forms. 

Knead the dough for a few minutes until it is smooth and elastic. Place the dough in a greased loaf pan and let it rise for 30 minutes. 

Bake the Challah in the preheated oven for 25-30 minutes, or until golden brown. Let the bread cool before slicing and serving. Enjoy!

-2 Teaspoons Instant Yeast

Challah in a Hurry Bread is a delicious, easy-to-make bread that can be ready in under an hour. 

To make this bread, you will need 2 teaspoons of instant yeast, 2 tablespoons of sugar, 2 cups of warm water, 4 cups of all-purpose flour, 2 teaspoons of salt, and 2 tablespoons of vegetable oil. 

First, mix the yeast, sugar, and warm water in a large bowl and let it sit for 5 minutes until the yeast is activated. 

Next, add the flour, salt, and vegetable oil to the bowl and mix until the dough is smooth and elastic. Knead the dough for 5 minutes and then let it rise in a warm place for 30 minutes. 

After the dough has risen, shape it into a round loaf and place it on a greased baking sheet. Bake the bread in a preheated oven at 350°F for 25 minutes. Let the bread cool before slicing and enjoy!

-1 Teaspoon Salt

Challah in a Hurry Bread is a delicious, quick, and easy bread recipe that can be made in under an hour. 

To make this bread, you will need all-purpose flour, active dry yeast, sugar, warm water, oil, and 1 teaspoon of salt. 

Begin by combining the warm water, yeast, and sugar in a large bowl. Let the mixture sit for 5 minutes until it becomes foamy. Then, add the oil and 1 teaspoon of salt to the mixture and stir until combined. 

Next, add the all-purpose flour to the bowl and mix with a wooden spoon until the dough is thick and sticky. Knead the dough on a lightly floured surface for 5 minutes until it is smooth and elastic. 

Place the dough in a lightly greased bowl and cover it with a damp cloth. Let the dough rise in a warm place for 30 minutes.

After the dough has risen, punch it down and shape it into a round loaf. Place the loaf on a greased baking sheet and let it rise for another 15 minutes. 

Finally, bake the Challah in a preheated oven at 375 degrees Fahrenheit for 25 minutes. Enjoy your delicious Challah in a Hurry Bread!

-2 Large Eggs

Challah in a Hurry Bread is a delicious and easy-to-make bread that is perfect for a quick snack or meal. 

The first step is to crack two large eggs into a bowl and whisk them together until they are light and fluffy. Next, add 1/4 cup of sugar and 1 teaspoon of salt and mix until combined. 

Then, add 1/2 cup of vegetable oil and 1/2 cup of warm water and mix until everything is thoroughly combined. 

Finally, add in 3 cups of all-purpose flour and mix until a dough forms. Knead the dough for about 5 minutes until it is smooth and elastic. 

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about an hour. After the dough has risen, divide it into two equal pieces and shape each piece into a loaf. 

Place the loaves on a greased baking sheet and bake them in a preheated 350-degree oven for about 25 minutes. Enjoy your Challah in a Hurry Bread!

-1/2 Cup Warm Water

Challah in a Hurry Bread is a quick and easy bread recipe that can be made in a fraction of the time it takes to make a traditional Challah. 

To make this bread, start by combining 1/2 cup warm water, 1/4 cup sugar, and 1 package of active dry yeast in a large bowl. 

Let the mixture sit for 5 minutes until it is foamy. Then add 2 eggs, 1/4 cup vegetable oil, and 1 teaspoon of salt to the mixture. 

Stir until everything is combined. Next, add 3 cups of all-purpose flour to the mixture and stir until it forms a dough. Knead the dough on a lightly floured surface for 8 minutes. 

Place the dough in a greased bowl and cover it with a damp cloth. Let the dough rise for 1 hour. After the dough has risen, punch it down and divide it into 3 equal pieces. 

Roll each piece into a long, thin strand and braid them together. Place the braid on a greased baking sheet and let it rise for another 30 minutes. 

Finally, brush the Challah with an egg wash and bake it in a preheated 350-degree oven for 25 minutes. Enjoy your Challah in a Hurry Bread!

-1/2 Cup Vegetable Oil

Challah in a Hurry Bread is a delicious and easy-to-make bread that can be prepared in no time. To make this bread, start by preheating the oven to 350 degrees Fahrenheit. 

In a large bowl, mix together 1/2 cup vegetable oil, 1/4 cup honey, 1/4 cup sugar, 2 eggs, 1 teaspoon of salt, 1 teaspoon of baking powder, and 4 cups of all-purpose flour. 

Once the ingredients are well blended, add 1/2 cup of warm water and mix until a soft dough forms. Knead the dough for 10 minutes, then shape it into a ball and place it in a greased 9-inch round cake pan. 

Bake the bread for 30 minutes, or until it is golden brown. Let the Challah in a Hurry Bread cool before slicing and serving. Enjoy!

2. In A Large Bowl, Whisk Together The Flour, Sugar, Yeast, And Salt.

Challah in a Hurry Bread is a delicious and easy-to-make bread that can be prepared in no time. The first step is to gather all the ingredients. 

You will need all-purpose flour, sugar, active dry yeast, salt, and warm water. In a large bowl, whisk together the flour, sugar, yeast, and salt. 

Make sure to mix the dry ingredients together thoroughly. Then, add the warm water and mix until the dough is soft and slightly sticky. Knead the dough for about 5 minutes until it is smooth and elastic. 

Place the dough in a greased bowl and cover it with a damp cloth. Let the dough rise for about an hour until it doubles in size. 

After the dough has risen, knead it again for a few minutes and shape it into a loaf. Place the loaf in a greased loaf pan and let it rise for another hour. 

Finally, brush the top of the loaf with an egg wash and bake it in a preheated oven at 350°F for about 30 minutes. Enjoy your Challah in a Hurry Bread!

3. In A Separate Bowl, Whisk Together The Eggs, Warm Water, And Vegetable Oil.

Making Challah in a Hurry Bread is a quick and easy way to make a delicious loaf of bread. 

The first step is to mix together the dry ingredients in a large bowl. This includes flour, sugar, yeast, and salt. 

Once these ingredients are mixed together, create a well in the center of the bowl and add the wet ingredients. 

This includes eggs, warm water, and vegetable oil. In a separate bowl, whisk together the eggs, warm water, and vegetable oil. 

Once combined, pour the wet ingredients into the dry ingredients and mix until a dough forms. Knead the dough for about five minutes until it is smooth and elastic. 

Place the dough in a greased bowl and cover it with a damp cloth. Let the dough rise for about an hour or until it doubles in size. 

Once the dough has risen, punch it down and shape it into a loaf. Place the loaf in a greased loaf pan and let it rise again for about 45 minutes. 

Finally, bake the Challah in a preheated oven at 350°F for about 30 minutes or until golden brown. Enjoy your homemade Challah in a Hurry Bread!

4. Pour The Wet Ingredients Into The Dry Ingredients And Mix Until A Soft Dough Forms.

Challah in a Hurry Bread is a quick and easy way to make a delicious loaf of bread. 

To get started, gather all the ingredients needed: 3 cups all-purpose flour, 1/4 cup sugar, 1 teaspoon salt, 1 tablespoon active dry yeast, 1/4 cup vegetable oil, and 1 cup warm water. Start by combining the dry ingredients in a large bowl: flour, sugar, salt, and yeast. 

In a separate bowl, mix together the wet ingredients: oil and warm water. Then, pour the wet ingredients into the dry ingredients and mix until a soft dough forms. 

Knead the dough for 5-10 minutes, or until it is smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours. 

After the dough has doubled in size, punch it down, shape it into a loaf, and place it in a greased loaf pan. 

Let the loaf rise again for 30 minutes, then bake it in a preheated 350°F oven for 30-35 minutes, or until golden brown. 

Allow the Challah in a Hurry Bread to cool before slicing and serving. Enjoy!

5. Knead The Dough For 5 Minutes, Or Until It Is Smooth And Elastic.

Kneading the dough is an important step in making Challah in a Hurry Bread. To knead the dough, start by lightly flour a clean work surface. Place the dough on the floured surface and fold it over itself a few times. 

Then, using the heel of your hand, press down and away from you. Rotate the dough a quarter turn and repeat the process. Continue kneading the dough for 5 minutes, or until it is smooth and elastic. 

If the dough is too sticky, add a bit more flour. When the dough is ready, shape it into a ball and place it in a greased bowl. 

Cover the bowl with a damp cloth and let the dough rise for 1 hour. After the dough has risen, it is ready to be shaped and baked.

6. Place The Dough In A Greased Bowl And Cover it With A Damp Cloth.

Making Challah in a hurry bread is a great way to enjoy delicious bread in a short amount of time. 

The first step is to mix the ingredients together in a large bowl. This includes all-purpose flour, sugar, salt, yeast, and warm water. 

Once the ingredients are mixed together, knead the dough for 5 minutes until it is smooth and elastic. 

After the dough is kneaded, place it in a greased bowl and cover it with a damp cloth. This will help the dough rise. Let the dough rise for 30 minutes in a warm place. 

Once the dough has risen, punch it down and shape it into a loaf. Place the loaf on a greased baking sheet and let it rise for another 30 minutes. 

Finally, brush the loaf with an egg wash and bake it in a preheated oven for 30 minutes. Enjoy your delicious Challah in a hurry bread!

7. Let The Dough Rise For 1 Hour, Or Until It Has Doubled In Size.

When making Challah in a Hurry Bread, the first step is to mix the ingredients together in a large bowl. 

This includes warm water, yeast, honey, oil, and flour. Once the ingredients are mixed together, knead the dough for about 10 minutes. 

After kneading, place the dough in a greased bowl and cover it with a damp cloth. Let the dough rise for 1 hour, or until it has doubled in size. 

Once the dough has risen, punch it down and divide it into three equal pieces. Roll each piece into a long rope and braid them together. 

Place the braided dough onto a greased baking sheet and let it rise again for 30 minutes. Finally, brush the Challah with an egg wash and sprinkle with sesame or poppy seeds. 

Bake the Challah in a preheated oven at 350 degrees Fahrenheit for 25-30 minutes. Enjoy your freshly baked Challah in a Hurry Bread!

8. Punch Down The Dough And Divide It Into 3 Equal Pieces.

Making Challah bread doesn’t have to be a long and tedious process. With a few simple steps, you can have delicious Challah bread in a hurry. 

First, mix together the dry ingredients in a large bowl. This includes flour, sugar, salt, and yeast. 

Once the dry ingredients are mixed together, add the wet ingredients and mix until a dough forms. Next, knead the dough for about five minutes until it is smooth and elastic. 

Once the dough is kneaded, cover it with a damp cloth and let it rise for about an hour. After the dough has risen, punch it down and divide it into three equal pieces. 

Roll each piece into a long rope and braid them together. Place the braided Challah on a greased baking sheet and let it rise for another hour. 

Finally, brush the Challah with an egg wash and bake it in a preheated oven for about 25 minutes. Enjoy your freshly-baked Challah bread!

9. Roll Each Piece Into A Long Rope And Braid Them Together.

Challah in a Hurry Bread is a quick and easy way to make delicious, traditional Jewish bread. 

To make this bread, begin by combining the yeast, sugar, and warm water in a large bowl and stirring until the yeast is dissolved. 

Then add the flour and salt and mix until a soft dough forms. Knead the dough for about 10 minutes until it is smooth and elastic. Divide the dough into three equal pieces and roll each piece into a long rope. 

Braid the ropes together, tucking the ends under the loaf. Place the loaf on a greased baking sheet and let it rise for about 30 minutes. 

Finally, brush the loaf with an egg wash and bake it in a preheated 375-degree oven for 25-30 minutes. Enjoy your Challah in a Hurry Bread!

10. Place The Braided Loaf On A Greased Baking Sheet And Let It Rise For 30 Minutes.

Challah in a Hurry Bread is a delicious and easy-to-make bread that can be prepared in a short amount of time. 

The first step is to mix together the dry ingredients in a bowl, such as flour, sugar, yeast, and salt. 

Next, add the wet ingredients, such as eggs, oil, and water. Mix the ingredients together until they form a dough. Knead the dough for a few minutes until it is smooth and elastic. 

After that, divide the dough into three equal parts and braid them together. Place the braided loaf on a greased baking sheet and let it rise for 30 minutes. 

Once the dough has risen, brush the top of the loaf with an egg wash and sprinkle it with sesame or poppy seeds. 

Finally, bake the Challah in a preheated oven for 25-30 minutes until it is golden brown. Enjoy your freshly baked Challah in a Hurry Bread!

11. Preheat The Oven To 350°F (175°C).

Preheating the oven to 350°F (175°C) is the first step in making Challah in a Hurry Bread. 

This is an important step because it ensures that the bread will bake evenly and that the dough will rise properly. After preheating the oven, the next step is to mix the dry ingredients together in a bowl. 

This includes flour, sugar, baking powder, and salt. Once the dry ingredients are mixed, the wet ingredients should be added. 

This includes eggs, oil, and water. The dough should be kneaded until it is smooth and elastic. 

Once the dough is ready, it should be divided into two equal pieces and shape into two loaves. The loaves should be placed on a greased baking sheet and brushed with egg wash. 

The Challah in a Hurry Bread should then be baked in the preheated oven for 30 minutes or until golden brown. Enjoy!

12. Brush The Loaf With An Egg Wash (1 Egg Beaten With 1 Tablespoon Of Water).

Challah in a Hurry Bread is a quick and easy recipe for a delicious, homemade loaf of bread. The first step is to mix together the dry ingredients in a large bowl. 

This includes flour, sugar, salt, and yeast. Once the dry ingredients are mixed, add the wet ingredients, including oil, warm water, and an egg. Mix the ingredients together until a soft dough forms. 

Knead the dough for about 10 minutes until it is smooth and elastic. Place the dough in an oiled bowl, cover it with a damp cloth, and let it rise for about an hour. 

Once the dough has doubled in size, punch it down and divide it into two pieces. Shape each piece into a loaf and place them in two greased loaf pans. 

Cover the pans with a damp cloth and let the loaves rise for another hour. Finally, brush the loaves with an egg wash (1 egg beaten with 1 tablespoon of water). 

Bake the loaves at 350 degrees Fahrenheit for 30 minutes. Enjoy your delicious Challah in a Hurry Bread!

13. Bake The Challah For 25-30 Minutes, Or Until It Is Golden Brown.

Challah is a traditional Jewish bread that is often served on special occasions. Making 

Challah from scratch can be a time-consuming process, but with a few simple steps, you can make a delicious Challah in a hurry. First, mix together the dry ingredients in a large bowl, including flour, sugar, salt, and yeast. 

Then, add the wet ingredients, such as eggs, oil, and water, and mix until a soft dough forms. Knead the dough for about 10 minutes, or until it is smooth and elastic. 

Divide the dough into two equal pieces and shape each piece into a round loaf. Place the loaves on a greased baking sheet and let them rise for about an hour. 

Once the loaves have doubled in size, brush them with an egg wash and sprinkle them with sesame or poppy seeds. 

Bake the Challah for 25-30 minutes, or until it is golden brown. Let the Challah cool before serving. With these simple steps, you can enjoy a delicious Challah in a hurry!

14. Let The Challah Cool Before Serving. Enjoy!

Challah is a traditional Jewish bread that is often served on special occasions. If you’re in a hurry and don’t have time to make a full Challah loaf, you can make a quick version in just a few steps. 

First, preheat your oven to 350 degrees. Next, mix together the dry ingredients in a bowl, including all-purpose flour, sugar, salt, and active dry yeast. 

Then, add the wet ingredients, such as warm water, oil, and an egg. Knead the dough until it forms a smooth ball. Divide the dough into two pieces and roll each piece into a log shape. 

Place the logs on a greased baking sheet and braid them together. Brush the Challah with an egg wash and sprinkle with sesame or poppy seeds. 

Bake the Challah for 25-30 minutes, or until golden brown. Finally, let the Challah cool before serving. Enjoy!

Nutrition Facts (Per Serving)

  • Serving Size: 1 Slice (45g)
  • Calories: 158
  • Total Fat: 4g
  • Saturated Fat: 0.7g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 190mg
  • Total Carbohydrate: 27g
  • Dietary Fiber: 1.2g
  • Sugars: 3.2g
  • Protein: 4.2g

HOW TO MAKE CHALLAH FOR SHABBAT!!! Best & Easiest Challah Recipe!

Special Tips

1. Use instant yeast instead of active dry yeast to cut down on rising time.

2. Pre-measure the ingredients before you start to save time.

3. If you don’t have time to braid the dough, just shape it into a round loaf and bake it as is.

4. Brush the top of the loaf with an egg wash for a golden, glossy finish.

5. Let the Challah cool completely before slicing for the best texture.

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