Challah in a Hurry Bread Recipes & Special Tips

Challah in a Hurry Bread is a delicious and easy-to-make recipe that is perfect for busy weeknights. 

This bread is made with simple ingredients, such as all-purpose flour, sugar, salt, and yeast, and is ready in just a few hours.

It is a traditional Jewish bread that is often served on special occasions and holidays but can be enjoyed any time of year. 

The dough is soft and fluffy, and the finished product is golden brown and slightly sweet. 

Whether you are looking for a quick and easy meal or a special treat, Challah in a Hurry Bread is sure to please.

Timing For Challah In A Hurry Bread

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 10

Yield: 1 loaf

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Image Credit: allrecipes.com

Ingredients

-2 cups all-purpose flour

-1 teaspoon salt

-2 teaspoons active dry yeast

-1/4 cup sugar

-1/4 cup vegetable oil

-1 cup warm water

-1 egg, beaten

-2 tablespoons sesame or poppy seeds (optional)

Image Credit: food.com

Directions

1. Gather The Ingredients: 3 1/2 Cups of All-Purpose Flour

1/4 cup sugar, 1 teaspoon salt, 2 1/4 teaspoons active dry yeast, 1 cup warm water, 2 tablespoons vegetable oil, 2 large eggs.

Making Challah in a Hurry Bread is a simple and delicious way to enjoy traditional Jewish bread. 

To make this bread, you will need 3 1/2 cups of all-purpose flour, 1/4 cup of sugar, 1 teaspoon of salt, 2 1/4 teaspoons of active dry yeast, 1 cup of warm water, 2 tablespoons of vegetable oil, 2 large eggs. 

First, you will need to gather all of the ingredients and measure them accordingly. 

Next, you will need to combine the flour, sugar, salt, and yeast in a large bowl. Then, in a separate bowl, mix together the warm water, vegetable oil, and eggs. 

Once the wet ingredients are combined, add them to the dry ingredients and mix until a dough forms. Knead the dough for 10 minutes until it is smooth and elastic. 

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1 hour. 

After the dough has risen, punch it down and shape it into a loaf. Place the loaf on a greased baking sheet, cover it with a damp cloth, and let it rise for another hour. 

Finally, bake the bread at 375°F for 30 minutes, or until it is golden brown. Enjoy your Challah in a Hurry Bread!

2. In A Large Bowl, Mix Together The Flour, Sugar, Salt, And Yeast.

Challah in a Hurry Bread is a quick and easy way to make delicious bread. To begin, gather the ingredients: all-purpose flour, sugar, salt, and active dry yeast. In a large bowl, mix together the flour, sugar, salt, and yeast. 

In a medium bowl, combine the warm water, oil, and egg. Add the wet ingredients to the dry ingredients and mix until a soft dough forms. 

Knead the dough for 5 minutes, then shape it into a ball. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 30 minutes. 

After the dough has risen, punch it down and shape it into a loaf. Place the loaf in a greased loaf pan and let it rise for another 30 minutes. 

Finally, bake the bread in a preheated 350°F oven for 25-30 minutes. Enjoy your delicious Challah in a Hurry Bread!

3. In A Separate Bowl, Whisk Together The Warm Water, Oil, And Eggs.

Challah in a Hurry Bread is a delicious and easy-to-make bread that is perfect for a quick meal. To make this bread, start by combining the dry ingredients in a large bowl. 

This includes flour, sugar, yeast, and salt. Then, in a separate bowl, whisk together the warm water, oil, and eggs. 

Once the wet ingredients are combined, add them to the dry ingredients and mix until a dough forms. 

Knead the dough for about 10 minutes, then form it into a ball and place it in a greased bowl. 

Cover the bowl with a damp cloth and let it rise for about an hour. Once the dough has doubled in size, punch it down and divide it into two equal pieces. 

Roll each piece into a long rope and braid them together. Place the braided dough onto a greased baking sheet and let it rise for another hour. 

Finally, brush the top of the Challah with an egg wash and bake it in a preheated oven for about 30 minutes. Enjoy your delicious Challah in a Hurry Bread!

4. Pour The Wet Ingredients Into The Dry Ingredients And Mix Until A Dough Forms.

Making Challah in a Hurry Bread is a simple and delicious way to enjoy classic Jewish bread. 

The first step is to mix the dry ingredients together in a large bowl. This includes all-purpose flour, sugar, salt, and active dry yeast. 

Once the dry ingredients are mixed together, the wet ingredients can be added. This includes warm water, vegetable oil, and an egg. 

Once all of the wet ingredients are added, the dough should be mixed until it forms a ball. The dough should then be kneaded for about 5 minutes until it is smooth and elastic. 

After the dough is kneaded, it should be placed in a greased bowl and covered with a damp cloth. 

The dough should then be left to rise for about an hour. Once the dough has doubled in size, it should be punched down and kneaded again for a few minutes. 

The dough should then be divided into three equal parts and braided into a Challah loaf. The loaf should then be placed on a greased baking sheet and left to rise for another hour. 

Finally, the Challah should be brushed with an egg wash and baked at 375 degrees Fahrenheit for about 25 minutes. Enjoy your freshly baked Challah in a Hurry Bread!

5. Knead The Dough For About 5 Minutes, Until It Is Smooth And Elastic.

Kneading the dough for Challah in a Hurry Bread is a crucial step in the process. 

Start by lightly flouring a clean surface and placing the dough on top. Using your hands, press down on the dough and then fold it over. 

Repeat this process for about five minutes, until the dough is smooth and elastic. If the dough is too sticky, add a bit more flour. 

If it’s too dry, add a bit of water. As you knead, you’ll notice the dough becoming smoother and more elastic. When it’s ready, it should be easy to stretch and shape. 

Kneading the dough is a great way to develop the gluten and ensure a light, airy texture in your finished bread.

6. Place The Dough In A Greased Bowl, Cover, And Let Rise For About An Hour, Until It Has Doubled In Size.

Making Challah in a Hurry Bread is a quick and easy way to get delicious, homemade bread on the table in no time. To begin, mix together the flour, sugar, salt, and yeast in a large bowl. 

Next, add the warm water and oil, and mix until a soft dough forms. Knead the dough for about 5 minutes, or until it is smooth and elastic. 

Place the dough in a greased bowl, cover, and let rise for about an hour, until it has doubled in size. 

After the dough has risen, punch it down and shape it into a loaf. Place the loaf in a greased loaf pan and let it rise for another 30 minutes. 

Finally, brush the top of the loaf with egg wash and bake for 25-30 minutes, or until golden brown. Enjoy your homemade Challah in a Hurry Bread!

7. Punch Down The Dough And Divide It Into Three Equal Pieces.

Making Challah in a hurry is a great way to enjoy delicious and traditional Jewish bread without spending hours in the kitchen. 

To make this quick and easy bread, start by combining the dry ingredients in a large bowl. 

This includes flour, sugar, salt, and yeast. Then, add the wet ingredients, such as eggs, oil, and water. 

Mix the ingredients together until a soft dough forms. Once the dough is ready, punch it down and divide it into three equal pieces. 

Roll each piece into a long rope and then braid the ropes together to form a Challah loaf. Place the loaf on a greased baking sheet and brush it with an egg wash. 

Finally, bake the Challah in a preheated oven for about 25 minutes, or until it is golden brown. Enjoy your delicious Challah in a hurry!

8. Roll Each Piece Into A Long Rope And Braid Them Together.

Challah in a Hurry Bread is a quick and easy way to make delicious, homemade bread. 

The first step is to mix together the dry ingredients, which include flour, sugar, salt, and yeast. 

Once the dry ingredients are combined, add the wet ingredients, such as warm water, oil, and eggs. Mix the ingredients together until a soft dough forms. 

Knead the dough for several minutes until it is smooth and elastic. Divide the dough into three equal pieces. Roll each piece into a long rope and braid them together. 

Place the braided dough onto a greased baking sheet. Brush the top of the dough with egg wash and sprinkle with sesame or poppy seeds. 

Bake the Challah in a preheated 375°F oven for 25-30 minutes or until golden brown. Allow the Challah to cool before slicing and serving. Enjoy!

9. Place The Braided Dough Onto A Greased Baking Sheet.

When making Challah in a Hurry Bread, the first step is to mix the ingredients together in a bowl. This includes yeast, sugar, salt, and flour. 

Once the ingredients are mixed together, knead the dough until it is smooth and elastic. Then, divide the dough into three equal parts and braid them together. 

Grease a baking sheet with oil or butter and place the braided dough onto the baking sheet. Make sure the dough is spread out evenly. 

Preheat the oven to 350 degrees Fahrenheit and bake the Challah for 25 minutes. 

Once the Challah is golden brown, remove it from the oven and let it cool before serving. Enjoy your delicious Challah in a Hurry Bread!

10. Cover The Dough And Let It Rise For Another 30 Minutes.

Challah in a Hurry Bread is a quick and easy way to make a delicious loaf of bread. 

The first step is to mix together the dry ingredients in a bowl. This includes flour, sugar, salt, and yeast. 

Once the dry ingredients are combined, add in the wet ingredients, such as oil and warm water. 

Mix the ingredients together until a dough forms. Knead the dough for about 10 minutes, then place it in a greased bowl. 

Cover the bowl with a damp cloth and let the dough rise for about an hour. After the dough has risen, punch it down and form it into a loaf. 

Place the loaf in a greased loaf pan and let it rise for another 30 minutes. Cover the dough with a damp cloth or plastic wrap and let it rise for another 30 minutes. 

Once the dough has risen, bake it in a preheated oven for about 30 minutes. Enjoy your delicious Challah in a Hurry Bread!

11. Preheat The Oven To 375°F.

Challah bread is a traditional Jewish bread that is often served on special occasions. 

If you’re in a hurry and don’t have time to make a full Challah loaf, you can make a quick version with just a few ingredients. The first step is to preheat the oven to 375°F. 

Then, in a large bowl, mix together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. 

In a separate bowl, mix together 1/4 cup of vegetable oil, 1/4 cup of honey, and 1 egg. 

Pour the wet ingredients into the dry ingredients and mix until everything is combined. 

Grease a 9-inch round baking pan and spread the dough into the pan. Bake for 25 minutes or until golden brown. Let cool before serving. Enjoy!

12. Brush The Dough With An Egg Wash (1 Egg Beaten With 1 Tablespoon Of Water).

Making Challah in a hurry bread is a simple and delicious way to enjoy traditional Jewish bread. The first step is to mix together the dry ingredients in a large bowl. 

This includes four cups of all-purpose flour, one teaspoon of salt, one teaspoon of sugar, and two and a half teaspoons of active dry yeast. 

Once the dry ingredients are mixed together, add one cup of warm water and two tablespoons of vegetable oil and mix until the dough is soft and pliable. 

Knead the dough for five minutes and then place it in a greased bowl, cover it, and let it rise for one hour. After the dough has risen, punch it down and divide it into two equal pieces. 

Roll each piece of dough into a rope and braid the two ropes together, tucking the ends underneath the loaf. Place the loaf on a greased baking sheet and let it rise for another hour. 

Finally, brush the loaf with an egg wash (1 egg beaten with 1 tablespoon of water) and bake it in a preheated 350-degree oven for 25 minutes. Enjoy your Challah in a hurry bread!

13. Bake For 25-30 Minutes, Until Golden Brown.

Challah in a Hurry Bread is a quick and easy way to make a slice of delicious, homemade bread. 

To begin, gather the ingredients: all-purpose flour, sugar, salt, active dry yeast, vegetable oil, and warm water. 

In a large bowl, mix the flour, sugar, salt, and yeast together. In a separate bowl, mix the oil and warm water. 

Pour the wet ingredients into the dry ingredients and mix until a soft dough forms. 

Knead the dough for about 5 minutes, then place it in a greased bowl and cover with a damp cloth. 

Let the dough rise for 1 hour in a warm place. After the dough has risen, punch it down and divide it into two equal pieces. 

Roll each piece into a long rope, then braid the two ropes together. Place the braided dough on a greased baking sheet and let it rise for another 30 minutes. 

Finally, bake the Challah in a preheated oven at 350°F for 25-30 minutes, until golden brown. Enjoy your freshly baked Challah in a Hurry Bread!

14. Let Cool Before Serving. Enjoy!

Challah in a Hurry Bread is a delicious and easy-to-make bread that can be ready in no time. 

To make this bread, start by combining the yeast, sugar, and warm water in a large bowl. 

Mix the ingredients together until the yeast is dissolved. Then, add the flour, salt, and oil to the bowl and mix until a dough forms. 

Knead the dough for about five minutes until it is smooth and elastic. Place the dough in a greased bowl and cover it with a damp cloth. Let the dough rise for about an hour. 

Once the dough has doubled in size, punch it down and knead it again for a few minutes. Divide the dough into two equal parts and shape it into two loaves. 

Place the loaves on a greased baking sheet and brush with egg wash. Bake at 350 degrees for about 25 minutes. 

Once the loaves are golden brown, remove them from the oven and let them cool before serving. Enjoy!

Nutrition Facts (Per Serving)

  • Serving Size: 1 slice (57g)
  • Calories: 140
  • Fat: 2.5g
  • Saturated Fat: 0g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Carbohydrates: 25g
  • Fiber: 2g
  • Sugars: 3g
  • Protein: 4g

6 STRAND CHALLAH || THE STORY BEHIND THIS HEART-SHAPED BREAD WILL MELT YOUR HEART || FRUM IT UP

Special Tips

1. Use instant yeast to reduce rising time.

2. Use a stand mixer to quickly mix the dough.

3. Preheat the oven before baking to ensure the bread is cooked through.

4. Let the dough rest for 10 minutes before shaping to make it easier to work with.

5. Brush the top of the loaf with egg wash to give it a golden, glossy finish.

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