Cauliflower Pizza Crust from Green Giant Bread Recipes & Tips

This Cauliflower Pizza Crust from Green Giant Bread is a delicious and healthy alternative to traditional pizza crust. 

It’s made with real cauliflower and is packed with flavor and nutrition. It’s a great way to get your family to eat more vegetables and enjoy a tasty pizza. 

Plus, it’s easy to make and can be customized with your favorite toppings. Enjoy a delicious and nutritious pizza night with this cauliflower pizza crust!

Timing For Cauliflower Pizza Crust From Green Giant Bread

Prep time: 15 minutes

Cook time: 20 minutes

Total time: 35 minutes

Servings: 4

Yield: 4 servings of pizza crust

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Image Credit: greengiant.com

Ingredients

-1 head of cauliflower

-1/2 cup of shredded mozzarella cheese

-1/4 cup of grated Parmesan cheese

-1/2 teaspoon of garlic powder

-1/2 teaspoon of Italian seasoning

-1/4 teaspoon of salt

-1/4 teaspoon of black pepper

-1 large egg, lightly beaten

-1/4 cup of breadcrumbs

Image Credit: greengiant.com

Directions

1. Preheat Oven To 425°F.

The first step in making a delicious cauliflower pizza crust from Green Giant Bread is to preheat the oven to 425°F. This high temperature will help the crust to become crispy and golden brown. 

Place a baking sheet in the oven to preheat as well. Once the oven is preheated, take a large head of cauliflower and cut it into florets.

 Place the florets in a food processor and pulse until they are finely chopped. Place the chopped cauliflower in a microwave-safe bowl and microwave for 4 minutes. 

Once the cauliflower is cooked, transfer it to a cheesecloth and squeeze out as much liquid as possible

 In a large bowl, mix together the cauliflower, 1/2 cup of Green Giant Bread crumbs, 1/2 cup of shredded cheese, 1 egg, 1 teaspoon of Italian seasoning, and 1/4 teaspoon of garlic powder. 

Mix until everything is well combined. Place the mixture onto the preheated baking sheet and shape it into a circle. 

Bake in the preheated oven for 25 minutes. Once the crust is golden brown, remove it from the oven and let it cool for 5 minutes. 

Add your favorite pizza toppings and bake for an additional 10 minutes. Enjoy your delicious cauliflower pizza crust from Green Giant Bread!

2. Cut One Head Of Cauliflower Into Florets And Pulse In A Food Processor Until It Forms A Fine Crumb.

Making a cauliflower pizza crust from Green Giant Bread is a simple and delicious way to enjoy a healthier version of a classic favorite. 

To get started, you’ll need one head of cauliflower, a food processor, and Green Giant Bread.

First, cut the head of cauliflower into florets and place them in the food processor. Pulse the cauliflower until it forms a fine crumb. 

Once the cauliflower is processed, add the Green Giant Bread to the food processor and pulse until it forms a dough-like consistency. 

Transfer the dough to a greased baking sheet and spread it out evenly. Bake the crust for 15-20 minutes, or until golden brown. 

Once the crust is done, top it with your favorite pizza toppings and bake for an additional 10-15 minutes. Enjoy your delicious and healthy cauliflower pizza crust from Green Giant Bread!

3. Place The Cauliflower Crumb In A Microwave-Safe Bowl And Microwave For 5 Minutes.

Making a cauliflower pizza crust from Green Giant Bread is a great way to enjoy a delicious and healthy pizza. 

To begin, preheat the oven to 400 degrees Fahrenheit. Next, prepare the cauliflower crumb by combining the Green Giant Bread crumbs with the cauliflower florets in a food processor. 

Pulse until the mixture resembles a coarse meal. Transfer the cauliflower crumb to a microwave-safe bowl and microwave for 5 minutes.

 After microwaving, spread the crumb onto a parchment-lined baking sheet and bake for 15 minutes. Once the crust is golden brown, remove it from the oven and let it cool. 

Finally, top the crust with your favorite pizza toppings, such as cheese and vegetables, and bake for an additional 10 minutes. Enjoy your delicious and healthy cauliflower pizza crust from Green Giant Bread!

4. Let The Cauliflower Cool For 10 Minutes And Then Transfer It To A Cheesecloth Or Clean Kitchen Towel.

Making a cauliflower pizza crust from Green Giant bread is a great way to enjoy a healthier version of a classic favorite. 

To get started, preheat the oven to 375 degrees and line a baking sheet with parchment paper. 

Next, prepare the cauliflower by cutting it into florets and then pulsing it in a food processor until it resembles a fine crumb. 

Spread the cauliflower mixture onto the parchment paper and bake it for 15 minutes. 

Once the cauliflower is done baking, let it cool for 10 minutes and then transfer it to a cheesecloth or clean kitchen towel. 

Squeeze the cauliflower to remove any excess moisture and then place it back on the parchment paper. 

Add the Green Giant bread crumbs, seasonings, and cheese, and mix everything together. 

Finally, shape the mixture into a pizza crust and bake it for another 20 minutes. Enjoy your delicious cauliflower pizza crust from Green Giant bread!

5. Squeeze Out As Much Moisture As Possible From The Cauliflower.

The fifth step in making a cauliflower pizza crust from Green Giant Bread is to squeeze out as much moisture as possible from the cauliflower. To do this, start by cutting the head of the cauliflower into small florets. 

Place the florets in a food processor and pulse until the cauliflower is a fine texture. Transfer the cauliflower to a microwave-safe bowl and microwave for 4 minutes. 

Once the cauliflower is cooked, transfer it to a cheesecloth or thin kitchen towel and squeeze out as much moisture as possible. 

This is an important step in making a cauliflower pizza crust, as too much moisture will cause the crust to be soggy. 

Once all of the moisture has been removed, the cauliflower is ready to be used in the pizza crust recipe.

6. Transfer The Cauliflower To A Bowl And Add 1/2 Cup Of Shredded Mozzarella Cheese 

1/4 cup of grated parmesan cheese, 

1/2 teaspoon of garlic powder, 

1/2 teaspoon of dried oregano, 

and 1/2 teaspoon of salt.

Making a cauliflower pizza crust from Green Giant Bread is a simple and delicious way to enjoy a healthier version of pizza. 

To begin, preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper. Next, cut one head of cauliflower into florets and place them in a food processor. 

Pulse until the cauliflower is finely chopped and resembles a rice-like texture. Once the cauliflower is chopped, place it in a microwave-safe bowl and microwave on high for 4 minutes. 

After the cauliflower is cooked, transfer it to a bowl and add 1/2 cup of shredded mozzarella cheese, 1/4 cup of grated Parmesan cheese, 1/2 teaspoon of garlic powder, 1/2 teaspoon of dried oregano, and 1/2 teaspoon of salt. Mix the ingredients together until they are fully combined. 

Finally, form the mixture into a round shape on the parchment paper and bake for 25 minutes. Enjoy your delicious cauliflower pizza crust from Green Giant Bread!

7. Mix The Ingredients Together Until Combined.

Making a cauliflower pizza crust from Green Giant Bread is an easy and healthy way to enjoy pizza. The first step is to preheat the oven to 375 degrees. 

Next, prepare the cauliflower by cutting it into florets and steaming it for about 10 minutes. 

Once the cauliflower is steamed, place it in a food processor and pulse until it is finely chopped. 

Then, transfer the cauliflower to a bowl and add Green Giant Bread crumbs, Parmesan cheese, garlic powder, Italian seasoning, and salt. Mix the ingredients together until combined. 

After that, spread the mixture onto a greased baking sheet and form it into a pizza crust. Bake the crust for 20 minutes, or until it is golden brown. 

Finally, top the crust with your favorite pizza toppings and bake for an additional 10 minutes. Enjoy your delicious and healthy cauliflower pizza crust from Green Giant Bread!

8. Line A Baking Sheet With Parchment Paper And Spread The Cauliflower Mixture Onto The Sheet.

To make a cauliflower pizza crust from Green Giant Bread, first preheat the oven to 375 degrees Fahrenheit. 

Next, prepare the cauliflower by washing it and cutting it into small pieces. Place the cauliflower in a food processor and pulse until it is finely chopped. 

Transfer the cauliflower to a microwave-safe bowl and microwave for 8 minutes. Once the cauliflower has cooled, stir in the cheese, egg, and seasonings. 

Line a baking sheet with parchment paper and spread the cauliflower mixture onto the sheet. Shape the mixture into a round pizza crust and bake for 25 minutes. 

Once the crust is golden brown, remove it from the oven and top it with your favorite pizza toppings. 

Bake the pizza for an additional 15 minutes, or until the cheese is melted and bubbly. Enjoy your delicious cauliflower pizza crust from Green Giant Bread!

9. Bake For 15 Minutes.

Cauliflower pizza crust from Green Giant Bread is a delicious and healthy alternative to traditional pizza crust. To make this delicious dish, start by preheating your oven to 400°F. 

Next, open the package of Green Giant Cauliflower Pizza Crust and place it on a baking sheet lined with parchment paper. 

Spread your favorite pizza sauce on the crust, followed by your favorite toppings. 

Finally, bake the pizza for 15 minutes or until the cheese is melted and the crust is golden brown. Enjoy your delicious and healthy cauliflower pizza!

10. Remove From The Oven And Top With Your Favorite Pizza Toppings.

Cauliflower Pizza Crust from Green Giant Bread is a delicious and healthy alternative to traditional pizza crust. 

The first step is to preheat the oven to 400 degrees Fahrenheit. Next, remove the crust from the package and place it on a baking sheet. Spread the crust evenly with a spoon or spatula. 

Bake the crust for 15 minutes until it is golden brown. Once the crust is done baking, remove it from the oven and let it cool for a few minutes. 

After the crust has cooled, spread your favorite pizza sauce on top. 

Add your favorite pizza toppings such as cheese, vegetables, and meats. Place the pizza back in the oven and bake for an additional 10 minutes. 

When the pizza is done baking, remove it from the oven and top it with your favorite pizza toppings. Enjoy your delicious and healthy cauliflower pizza crust from Green Giant Bread!

11. Bake For An Additional 10 Minutes Or Until The Cheese Is Melted And Bubbly.

Making a cauliflower pizza crust from Green Giant Bread is an easy and healthy alternative to traditional pizza crust. First, preheat your oven to 425°F and line a baking sheet with parchment paper. 

Next, cut the cauliflower into florets and place them in a food processor. Pulse until the cauliflower is finely chopped. 

Then, transfer the cauliflower to a microwave-safe bowl and microwave for 8 minutes. 

Once the cauliflower is cooked, transfer it to a clean dish towel and squeeze out as much moisture as possible.

 After that, transfer the cauliflower to a large bowl and stir in the Green Giant Bread mix, egg, and cheese. 

Once the ingredients are combined, form the dough into a round shape on the parchment-lined baking sheet. 

Bake the crust for 15 minutes, then remove it from the oven and top it with your favorite pizza toppings.

 Finally, bake for an additional 10 minutes or until the cheese is melted and bubbly. Enjoy your delicious cauliflower pizza crust from Green Giant Bread!

12. Let Cool For 5 Minutes Before Slicing And Serving.

Making a cauliflower pizza crust from Green Giant Bread is an easy and delicious way to enjoy a healthier version of a classic favorite.

 First, preheat your oven to 400 degrees Fahrenheit. Next, prepare the cauliflower pizza crust according to the package directions. 

Once the crust is ready, spread your favorite sauce, cheese, and toppings on the crust. Bake the pizza for 15-20 minutes until the cheese is melted and the crust is golden brown. 

When the pizza is done, remove it from the oven and let it cool for 5 minutes before slicing and serving. Enjoy your delicious, healthy pizza!

Nutrition Facts (Per Serving)

  • Calories: 80
  • Fat: 2.5g
  • Saturated Fat: 0g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 240mg
  • Carbohydrates: 11g
  • Fiber: 3g
  • Sugar: 2g
  • Protein: 3g

LEAN AND GREEN // CAULIFLOWER CRUST PIZZA RECIPE // #ShleesHealthJourney

Special Tips

1. Preheat the oven to 425°F before baking.

2. Pulse the cauliflower in a food processor until it resembles a fine grain.

3. Squeeze out as much water as possible from the cauliflower after it is cooked.

4. Add the cheese, egg, and seasoning to the cauliflower to form the dough.

5. Roll out the dough on a parchment-lined baking sheet.

6. Bake the crust for 15 minutes before adding your favorite toppings.

7. Bake for an additional 10-15 minutes until the cheese is melted and the crust is golden.

8. Let the pizza cool for 5 minutes before slicing and serving.

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