Cauliflower Pizza Crust from Green Giant Bread Recipes & Tips

This Cauliflower Pizza Crust from Green Giant Bread is a delicious and healthy alternative to traditional pizza crust. 

It is made with real cauliflower, so it is a great source of vitamins and minerals. 

The crust is gluten-free and low in calories, making it a great choice for those looking to eat healthier. 

It is also easy to make, so you can enjoy a delicious pizza without spending hours in the kitchen. This pizza crust is sure to be a hit with everyone in the family.

Timing For Cauliflower Pizza Crust From Green Giant Bread

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 4

Yield: 4 servings of 1/4 of the pizza crust

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Image Credit: greengiant.com

Ingredients

-1 head of cauliflower, cut into florets

-1/2 cup of shredded mozzarella cheese

-1/4 cup of grated Parmesan cheese

-1/2 teaspoon of garlic powder

-1/2 teaspoon of dried oregano

-1/2 teaspoon of dried basil

-1/4 teaspoon of salt

-1/4 teaspoon of black pepper

-1/2 cup of Green Giant® Breadcrumbs

Image Credit: greengiant.com

Directions

1. Preheat Oven To 400°F.

1. Preheat oven to 400°F: Before you can start making your cauliflower pizza crust from Green Giant Bread, you need to preheat your oven to 400°F. 

This ensures that your crust will cook evenly and come out perfectly crispy. Make sure to set a timer to remind you when the oven is ready.

2. Prepare the cauliflower: To make the cauliflower pizza crust from Green Giant Bread, you need to start by preparing the cauliflower. 

Start by washing the cauliflower and then cut it into small florets. Place the florets in a food processor and pulse until it resembles a fine grain.

3. Cook the cauliflower: Once the cauliflower is prepared, you need to cook it. 

Place the cauliflower in a microwave-safe bowl and cook for 4 minutes. Once cooked, let the cauliflower cool before continuing.

4. Mix the ingredients: Once the cauliflower is cooled, you can start to mix the ingredients. 

In a large bowl, combine the cooked cauliflower, Green Giant Bread crumbs, Parmesan cheese, garlic powder, and salt. Mix until everything is combined.

5. Form the crust: Once the ingredients are mixed, you can start to form the crust. 

Line a baking sheet with parchment paper and then spread the cauliflower mixture onto the parchment paper. Use your hands to shape the crust into a circle.

6. Bake the crust: Place the baking sheet with the crust in the preheated oven and bake for 20 minutes. Once done, remove the crust from the oven and let it cool.

7. Add toppings: Once the crust is cooled, you can start to add your favorite toppings. 

Spread your favorite sauce, cheese, and toppings onto the crust and place it back in the oven for an additional 10 minutes.

8. Enjoy: Once the pizza is done, you can enjoy your delicious cauliflower pizza crust from Green Giant Bread.

2. Place 1 Package (10 Oz) of Green Giant™ Riced Cauliflower In A Microwave-Safe Bowl. 

Making a cauliflower pizza crust from Green Giant Riced Cauliflower is a simple and delicious way to enjoy a healthier version of a classic favorite. 

To start, place one 10-ounce package of Green Giant Riced Cauliflower in a microwave-safe bowl. Cover the bowl and microwave on high for 4 minutes, stirring halfway through. 

Once the cauliflower is cooked, let it cool for a few minutes before transferring it to a clean kitchen towel. 

Squeeze out as much liquid as possible from the cauliflower, then transfer it to a medium bowl. 

Add 1/4 cup of grated Parmesan cheese, 1/4 teaspoon of garlic powder, 1/2 teaspoon of Italian seasoning, and 1/2 teaspoon of salt to the bowl and mix everything together. In a separate bowl, whisk together 1 large egg and 1/4 cup of shredded mozzarella cheese. 

Add the egg mixture to the cauliflower mixture and stir until everything is combined. Transfer the mixture to a parchment-lined baking sheet and shape it into a round pizza crust. 

Bake the crust in a preheated oven at 425 degrees Fahrenheit for 15 minutes. Once the crust is golden brown, remove it from the oven and top it with your favorite pizza toppings. 

Bake for an additional 10 minutes, then enjoy your delicious cauliflower pizza crust from Green Giant!

3. Place Cooked Cauliflower In A Clean Kitchen Towel And Squeeze Out As Much Moisture As Possible.

Making a cauliflower pizza crust from Green Giant Bread is a great way to enjoy a delicious and healthy meal. 

The first step is to preheat the oven to 375 degrees Fahrenheit. Next, cut a head of cauliflower into small florets and place them in a food processor. 

Pulse the cauliflower until it is finely chopped and resembles the texture of rice. 

Place the cauliflower in a microwave-safe bowl and microwave for 5 minutes. After the cauliflower is cooked, place it in a clean kitchen towel and squeeze out as much moisture as possible. 

Once the cauliflower is dry, transfer it to a bowl and mix in one egg, one cup of shredded mozzarella cheese, and one teaspoon of Italian seasoning. 

Spread the cauliflower mixture onto a baking sheet lined with parchment paper and bake for 15 minutes. 

Once the crust is golden brown, remove it from the oven and top it with your favorite pizza toppings. 

Bake for an additional 10 minutes and enjoy your delicious cauliflower pizza crust from Green Giant Bread.

4. In A Medium Bowl, Combine Cauliflower

1/4 cup grated parmesan cheese, 1/4 cup shredded mozzarella cheese, 1/2 teaspoon italian seasoning, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and 1/4 teaspoon salt.

Making a cauliflower pizza crust from Green Giant is a simple and delicious way to enjoy a healthier version of a classic favorite. To begin, preheat your oven to 450 degrees Fahrenheit. 

Then, in a medium bowl, combine one head of cauliflower that has been grated or pulsed in a food processor, 1/4 cup grated Parmesan cheese, 1/4 cup shredded mozzarella cheese, 1/2 teaspoon Italian seasoning, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and 1/4 teaspoon salt. 

Once the ingredients are combined, spread the mixture onto a baking sheet lined with parchment paper and form it into a circle about 1/4 inch thick. Bake the crust for 25 minutes, or until the edges are golden brown. 

Once the crust is finished baking, remove it from the oven and let it cool for 10 minutes before adding your favorite toppings and baking for an additional 10-15 minutes. Enjoy your delicious cauliflower pizza crust from Green Giant!

5. Add 1 Lightly Beaten Egg And Mix Until Well Combined.

The fifth step in making a cauliflower pizza crust from Green Giant Bread is to add one lightly beaten egg and mix until well combined. 

This step is important because the egg will act as a binder, helping to hold the crust together. It is important to make sure that the egg is lightly beaten so that it does not become too thick and clumpy. 

Once the egg is added, it is important to mix it until it is well combined with the other ingredients. 

This will ensure that the crust is evenly mixed and that it will hold together when cooked. Once the egg is mixed in, the crust is ready to be shaped and cooked.

6. Place Mixture On A Parchment-Lined Baking Sheet And Shape Into A 9-Inch Round.

Making a cauliflower pizza crust from Green Giant bread is a simple and delicious way to enjoy a healthier version of pizza. 

The first step is to preheat the oven to 375°F. Then, prepare the cauliflower by cutting it into florets and microwaving it for 8 minutes. 

Once the cauliflower is cooked, place it in a food processor and pulse until it forms a crumbly texture. 

Next, add the Green Giant bread crumbs, Parmesan cheese, garlic powder, and Italian seasoning to the food processor and mix until combined. Once the mixture is ready, transfer it to a large bowl and stir in the egg. 

Finally, place the mixture on a parchment-lined baking sheet and shape it into a 9-inch round. Bake the pizza crust for 20-25 minutes, or until golden brown. Enjoy!

7. Bake for 15 Minutes.

Baking the cauliflower pizza crust from Green Giant Bread is a simple process. 

First, preheat the oven to 425 degrees Fahrenheit. Next, place the crust on a baking sheet lined with parchment paper. 

Spread the sauce and desired toppings on the crust. Bake the pizza for 15 minutes. During this time, the crust will become golden and crispy. 

After 15 minutes, remove the pizza from the oven and let it cool for a few minutes before slicing and serving. 

Enjoy your delicious cauliflower pizza crust from Green Giant Bread!

8. Remove From Oven, Top With Desired Toppings, And Bake An Additional 10 Minutes.

Making a cauliflower pizza crust from Green Giant Bread is a simple and delicious way to enjoy classic comfort food. 

To begin, preheat your oven to 400 degrees Fahrenheit. Then, prepare the cauliflower pizza crust according to the package instructions. 

Once the crust is ready, place it on a baking sheet and bake it for 20 minutes. After 20 minutes, remove the crust from the oven and top it with desired toppings. 

Finally, bake the pizza for an additional 10 minutes. Once the pizza is done baking, remove it from the oven and enjoy!

9. Remove From Oven And Let Cool for 5 Minutes Before Slicing. Enjoy!

Making a cauliflower pizza crust from Green Giant Bread is a simple and delicious way to enjoy pizza without sacrificing flavor. 

First, preheat the oven to 425°F. Then, prepare the cauliflower pizza crust according to the package instructions. 

Place the crust on a baking sheet and bake for 15 minutes. After 15 minutes, remove the crust from the oven and top it with your favorite pizza toppings. Return the pizza to the oven and bake for an additional 10 minutes. 

Once the pizza is golden brown, remove it from the oven and let it cool for 5 minutes before slicing. Enjoy your delicious cauliflower pizza crust from Green Giant Bread!

Nutrition Facts (Per Serving)

  • Serving Size: 1/4 of crust
  • Calories: 80
  • Total Fat: 3.5g
  • Saturated Fat: 0.5g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 150mg
  • Total Carbohydrate: 11g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Protein: 4g

LEAN AND GREEN // CAULIFLOWER CRUST PIZZA RECIPE // #ShleesHealthJourney

Special Tips

1. Preheat your oven to 425°F before baking your cauliflower pizza crust.

2. Make sure to squeeze out as much moisture as possible from the cauliflower before adding it to the dough.

3. Use a non-stick baking sheet or parchment paper to prevent the crust from sticking.

4. Bake the crust for about 15 minutes before adding toppings.

5. Add your favorite pizza toppings and bake for an additional 10-15 minutes.

6. Let the pizza cool for a few minutes before slicing and serving.

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