Cassava Flour Tortillas Bread Recipes & Special Tips

This recipe for Cassava Flour Tortillas Bread is a delicious and nutritious way to enjoy a classic Mexican dish.

 It is made with cassava flour, which is a gluten-free, grain-free, and nut-free flour that is high in fiber, vitamins, and minerals. 

The tortillas are soft and pliable, making them perfect for tacos, burritos, quesadillas, and more. 

They are also easy to make and require minimal ingredients, making them a great option for busy weeknights. Enjoy this delicious and healthy recipe for Cassava Flour Tortillas Bread!

Timing For Cassava Flour Tortillas Bread

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 6

Yield: 6 tortillas

{null}/
Image Credit: theroastedroot.net

Ingredients

– 2 cups cassava flour

– 1 teaspoon sea salt

– 1/4 cup olive oil

– 1/2 cup warm water

– 1 teaspoon baking powder

Image Credit: glutenfreeonashoestring.com

Directions

1. Gather The Ingredients: 

2 cups cassava flour, 1 teaspoon sea salt, 1/4 cup olive oil, and 1/2 cup warm water.

To make cassava flour tortillas bread, the first step is to gather the ingredients. You will need 2 cups of cassava flour, 1 teaspoon of sea salt, 1/4 cup of olive oil, and 1/2 cup of warm water. 

Once you have all the ingredients, mix the cassava flour and sea salt together in a medium-sized bowl. 

Then, add the olive oil and warm water to the bowl and mix until the ingredients are fully combined.

Knead the dough for a few minutes until it forms a ball. If the dough is too sticky, add a little more cassava flour. Next, divide the dough into 8 equal pieces and roll each piece into a ball. 

Using a rolling pin, roll each ball into a thin circle. Finally, heat a skillet over medium heat and cook each tortilla for about 1 minute on each side. Enjoy your cassava flour tortilla bread!

2. In A Large Bowl, Mix Together The Cassava Flour And Salt.

Making cassava flour tortillas bread is a simple and easy process. First, in a large bowl, mix together the cassava flour and salt. 

Then, add in the warm water and mix until a dough forms. Knead the dough for a few minutes until it is smooth and elastic. Divide the dough into 8 equal pieces and roll each piece into a ball. 

Flatten each ball with a rolling pin on a lightly floured surface. Heat a skillet over medium heat and cook each tortilla for about 1 minute on each side. 

Once cooked, remove the tortillas from the skillet and enjoy. Cassava flour tortillas bread is a delicious and healthy alternative to traditional bread.

3. Add The Olive Oil And Mix Until Combined.

Adding olive oil to the cassava flour tortillas bread is an important step in the recipe. To do this, first, measure out the desired amount of olive oil and pour it into a bowl.

Next, use a spoon or spatula to mix the olive oil into the cassava flour tortilla dough

Keep stirring until the olive oil is evenly distributed throughout the dough. Finally, use your hands to knead the dough until it is smooth and pliable. 

This will ensure that the olive oil is fully incorporated into the dough and will help to give the tortillas a soft and chewy texture.

4. Slowly Add The Warm Water And Mix Until A Dough Forms.

Making Cassava Flour Tortillas Bread is a simple and easy process. First, gather the ingredients which include cassava flour, baking powder, salt, and oil. Next, in a large bowl, mix together the cassava flour, baking powder, and salt. 

Then, add the oil and mix until the ingredients are fully incorporated. After that, slowly add the warm water and mix until a dough forms. 

Finally, knead the dough for a few minutes until it is smooth and elastic. Divide the dough into small balls and roll each ball into a thin circle. 

Heat a skillet over medium-high heat and cook each tortilla for about 1-2 minutes on each side. Serve the tortillas warm and enjoy!

5. Knead The Dough For 5 Minutes Until It Is Smooth And Pliable.

Kneading the dough is an essential step in making cassava flour tortilla bread. To start, combine the cassava flour, baking powder, and salt in a bowl and mix them together. 

Then, add the oil and water and mix until the ingredients are fully incorporated. 

Next, turn the dough onto a lightly floured surface and knead for 5 minutes until it is smooth and pliable. Kneading helps to develop the gluten in the dough, which is important for the texture and structure of the bread.

 As you knead, the dough will become more elastic and easier to work with. Finally, shape the dough into a ball and let it rest for 10 minutes before rolling it out. 

This will help the dough to relax and make it easier to roll. After kneading, you are ready to roll out and cook your cassava flour tortilla bread.

6. Divide The Dough Into 8 Equal Pieces And Roll Each Piece Into A Ball.

Making cassava flour tortillas bread is a simple and easy process. First, gather the ingredients which include cassava flour, baking powder, salt, and olive oil. Then, mix the dry ingredients together in a bowl. 

Next, add the olive oil and mix until it forms a crumbly texture. After that, slowly add warm water and knead the dough until it forms a smooth ball. 

Once the dough is ready, cover it with a damp cloth and let it rest for 15 minutes. After the dough has rested, divide it into 8 equal pieces and roll each piece into a ball. 

Finally, flatten each ball with a rolling pin and cook the tortillas in a skillet over medium-high heat for about 1-2 minutes on each side. Enjoy your freshly made cassava flour tortilla bread!

7. On A Lightly Floured Surface, Roll Each Ball Into A Thin Circle.

Making cassava flour tortillas bread is a simple and delicious way to enjoy a classic Mexican dish. To begin, gather the necessary ingredients: cassava flour, baking powder, salt, and water. 

Then, in a large bowl, mix the cassava flour, baking powder, and salt together. Slowly add the water, stirring until a soft dough forms. Divide the dough into 8 equal balls and cover with a damp cloth. 

On a lightly floured surface, roll each ball into a thin circle. Heat a large skillet over medium-high heat and cook each tortilla for about 1 minute on each side.

 Once cooked, stack the tortillas on a plate and cover them with a damp cloth to keep them warm. Enjoy your homemade cassava flour tortilla bread with your favorite topping or salsa!

8. Heat A Large Skillet Over Medium Heat.

To make cassava flour tortillas, start by heating a large skillet over medium heat. Next, mix together cassava flour, salt, and water in a bowl until a dough forms. 

Knead the dough for five minutes, then divide it into eight equal pieces. Roll each piece of dough into a ball and flatten it with a rolling pin. 

Place each flattened piece of dough onto the heated skillet and cook for about two minutes on each side. 

Once the tortillas are cooked, remove them from the skillet and let them cool. Serve the tortillas with your favorite toppings or fillings. Enjoy!

9. Place One Tortilla In The Skillet And Cook For 1-2 Minutes On Each Side Until Lightly Browned.

Cassava flour tortillas are a delicious and healthy alternative to traditional wheat flour tortillas. They are made from cassava flour, which is a gluten-free root vegetable flour. 

To make cassava flour tortillas, begin by combining 1 cup of cassava flour, 1/2 teaspoon of salt, and 1/4 cup of warm water in a bowl. 

Mix the ingredients until a soft dough forms. Divide the dough into 8 equal-sized balls. Place the balls on a lightly floured surface and roll each one out into a thin circle. 

Heat a skillet over medium heat. Place one tortilla in the skillet and cook for 1-2 minutes on each side until lightly browned. Flip the tortilla and cook for an additional 1-2 minutes. 

Remove the tortilla from the skillet and repeat the process with the remaining tortillas. Serve the cassava flour tortillas warm with your favorite toppings. Enjoy!

10. Repeat With The Remaining Tortillas.

To make Cassava Flour Tortillas Bread, firstly, mix together the cassava flour, salt, and baking powder in a large bowl. Then, add the warm water and olive oil and mix until the dough forms. 

Knead the dough for a few minutes until it is smooth and elastic. Divide the dough into 8 equal portions and roll each portion into a ball. 

Place the balls on a lightly floured surface and cover them with a damp cloth. Let the dough rest for 15 minutes. 

After that, roll out each ball of dough into a thin circle. Heat a large skillet over medium heat and cook each tortilla for 1-2 minutes on each side until lightly golden. 

Repeat with the remaining tortillas. Finally, serve the tortillas warm with your favorite toppings.

11. Serve Warm With Your Favorite Toppings. Enjoy!

To make cassava flour tortilla bread, start by combining 1 cup of cassava flour, 1/2 teaspoon of sea salt, and 1/2 teaspoon of baking powder in a bowl. Whisk together until combined. 

In a separate bowl, whisk together 1/4 cup of melted coconut oil, 1/2 cup of warm water, and 1 teaspoon of apple cider vinegar. Pour the wet ingredients into the dry ingredients and mix until a dough forms. 

Knead the dough for about 5 minutes, then form it into a ball. Place the dough ball on a lightly floured surface and roll it out into a thin circle. Cut the circle into 8 equal pieces.

 Heat a lightly greased skillet over medium heat and cook each piece of dough for about 1 minute on each side. 

Once the tortillas are cooked, place them on a plate and cover them with a damp cloth to keep them warm. Serve warm with your favorite toppings. Enjoy!

Nutrition Facts (Per Serving)

  • Serving Size: 1 Tortilla
  • Calories: 120
  • Fat: 1.5g
  • Saturated Fat: 0.5g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Carbohydrates: 24g
  • Fiber: 1g
  • Sugar: 0g
  • Protein: 2g

Easy Cassava Flour Tortilla Recipe

Special Tips

1. Make sure to use a non-stick pan when cooking the tortillas to avoid sticking.

2. Use a rolling pin to roll out the dough as thin as possible for the best results.

3. Add a little oil to the pan before cooking the tortillas to help them cook evenly.

4. Flip the tortillas over after a few minutes and cook on the other side until golden brown.

5. Serve the tortillas warm with your favorite toppings. Enjoy!

Leave a Comment

Your email address will not be published. Required fields are marked *