Cassava Flour Tortillas Bread Recipes & Special Tips

This recipe for Cassava Flour Tortillas Bread is a delicious and healthy alternative to traditional tortillas. 

It is made with cassava flour, which is a gluten-free, grain-free flour made from the root of the cassava plant. 

This flour is high in dietary fiber and is a great source of essential vitamins and minerals. 

The combination of cassava flour, olive oil, and salt creates a soft, pliable dough that can be used to make delicious tortillas. 

This recipe is easy to make and can be customized with your favorite ingredients. Enjoy this delicious and nutritious tortilla bread!

Timing For Cassava Flour Tortillas Bread

Prep Time: 10 minutes

Cook Time: 2 minutes

Total Time: 12 minutes

Servings: 6

Yield: 6 tortillas

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Image Credit: theroastedroot.net

Ingredients

– 2 cups cassava flour

– 1 teaspoon sea salt

– 1 teaspoon baking powder

– 1/4 cup olive oil

– 1 cup warm water

– 1 tablespoon coconut oil (for greasing the pan)

Image Credit: glutenfreeonashoestring.com

Directions

1. Gather The Ingredients: 

2 cups cassava flour, 1 teaspoon sea salt, 1/2 cup warm water, and 2 tablespoons olive oil.

To make cassava flour tortillas, you must first gather the necessary ingredients. 

You will need 2 cups of cassava flour, 1 teaspoon of sea salt, 1/2 cup of warm water, and 2 tablespoons of olive oil. 

Once you have all the ingredients, you can begin the process of making the tortillas. 

Start by combining the cassava flour and salt in a bowl and stirring until everything is evenly mixed. 

Next, add the warm water and olive oil to the bowl and mix until you have a soft dough. Knead the dough for a few minutes until it is smooth and pliable. 

Divide the dough into 8 equal pieces and roll each piece into a ball. Flatten each ball with a rolling pin until it is about 1/4 inch thick. 

Heat a skillet over medium heat and cook each tortilla for about 1 minute on each side. Once the tortillas are done, you can enjoy them with your favorite toppings.

2. In A Medium Bowl, Whisk Together The Cassava Flour And Salt.

Making cassava flour tortillas bread is a simple and delicious way to enjoy a classic dish. 

The first step is to gather the ingredients, which include cassava flour, salt, and water. In a medium bowl, whisk together the cassava flour and salt. 

Then, gradually add in the water and mix until a dough forms. Knead the dough for a few minutes until it is soft and pliable. Divide the dough into 8 equal parts and roll each part into a ball. 

Flatten each ball into a thin circle and place it on a lightly greased baking sheet. Bake the tortillas for about 10 minutes, or until golden brown. 

Allow the tortillas to cool before serving. Enjoy your cassava flour tortilla bread with your favorite toppings and sauces.

3. Create A Well In The Center Of The Flour Mixture And Add The Warm Water And Olive Oil.

Creating Cassava Flour Tortilla Bread is a simple process that requires a few ingredients and a few steps. 

The first step is to mix together the cassava flour, baking powder, and salt in a large bowl. 

Once the ingredients are thoroughly mixed, create a well in the center of the flour mixture. Next, add warm water and olive oil to the well. 

Use a spoon to mix the ingredients together until a dough is formed. The dough should be soft and pliable. 

Once the dough is ready, knead it for a few minutes until it is smooth and elastic. Finally, divide the dough into 8 equal pieces and roll each piece into a ball. 

Flatten each ball into a thin circle and cook each tortilla in a hot skillet for a few minutes until lightly browned. Enjoy your homemade Cassava Flour Tortilla Bread!

4. Use A Spoon Or Your Hands To Mix The Ingredients Together Until A Dough Forms.

Making cassava flour tortillas bread is a simple and easy process. First, gather all the ingredients you need, which include cassava flour, salt, and water. 

Next, combine the cassava flour and salt in a large bowl and mix them together. Then, slowly add the water to the mixture and stir it until it forms a dough. 

Once the dough has formed, use a spoon or your hands to mix the ingredients together until a dough forms. 

After that, knead the dough for a few minutes until it is smooth and elastic. Finally, divide the dough into small pieces and roll them into thin circles. 

Heat a skillet over medium heat and cook the tortillas one at a time until they are golden brown. Enjoy your delicious cassava flour tortilla bread!

5. Knead The Dough For About 5 Minutes Until It Is Smooth And Pliable.

Kneading the dough is an important step in making Cassava Flour Tortillas Bread. 

To begin, place the dough on a lightly floured surface and lightly dust the top of the dough with flour. 

Using the palms of your hands, press down on the dough and push it away from you. 

Fold the dough in half and turn it 90 degrees. Repeat the pressing and pushing motions. 

Continue kneading the dough for about 5 minutes until it becomes smooth and pliable. As you knead, add a little more flour if the dough becomes too sticky. 

Once the dough is ready, shape it into a ball and cover it with a damp cloth. Let the dough rest for about 10 minutes before rolling it out and baking the tortillas.

6. Divide The Dough Into 8 Equal Pieces.

To make cassava flour tortilla bread, the first step is to mix together the cassava flour, salt, and baking powder in a large bowl. 

Next, stir in the lard or oil until the mixture is crumbly. 

Then, add the warm water and knead the dough until it is soft and pliable. Once the dough is ready, cover it with a damp cloth and let it rest for 15 minutes. 

After the dough has rested, divide it into 8 equal pieces. Roll each piece of dough into a thin circle, about 6 inches in diameter. 

Finally, heat a non-stick skillet over medium-high heat and cook each tortilla for about 1 minute on each side, or until lightly browned. Enjoy your freshly made cassava flour tortilla bread!

7. Roll Each Piece Of Dough Into A Ball And Then Flatten It With Your Hands.

Rolling the cassava flour tortillas dough into balls and then flattening them with your hands is an important step in the process of making cassava flour tortillas. 

First, take a small piece of dough and roll it into a ball with your hands. Make sure to roll the dough evenly so that it is the same size and shape. 

Once the dough is in the shape of a ball, flatten it with your hands. You can use a rolling pin if you prefer, but flattening the dough with your hands will give the tortilla a more rustic look. 

Make sure to flatten the dough evenly, so that it is the same thickness throughout. Once the dough is flattened, you can move on to the next step in the process.

8. Place The Flattened Dough On A Lightly Floured Surface And Use A Rolling Pin To Roll It Out Into A Thin Circle.

Making cassava flour tortillas bread is a simple and easy process. First, you need to gather the ingredients, which include cassava flour, salt, and water. 

Next, combine the cassava flour and salt in a bowl and mix them together. Then, slowly add the water and mix until a dough forms. O

nce the dough is formed, knead it for a few minutes until it is smooth and pliable. After that, divide the dough into 8 equal pieces and roll each piece into a ball. 

Then, use a rolling pin to flatten each ball into a thin circle. Finally, place the flattened dough on a lightly floured surface and use a rolling pin to roll it out into a thin circle. 

Once the dough is rolled out, it is ready to be cooked. Enjoy your homemade cassava flour tortilla bread!

9. Heat A Skillet Over Medium-High Heat And Place The Tortilla In The Skillet.

Making Cassava Flour Tortillas Bread is a simple and delicious way to enjoy a gluten-free meal. The first step is to heat a skillet over medium-high heat. 

Once the skillet is hot, place the tortilla in the skillet and let it cook for about 1 minute. Flip the tortilla over and let it cook for an additional minute. 

Once the tortilla is lightly browned and slightly crisp, remove it from the skillet and set aside. Repeat this process for the remaining tortillas. 

Next, add the cassava flour, salt, and water to a large bowl and mix until a dough forms. 

Knead the dough for about 5 minutes until it is smooth and pliable. Divide the dough into 8-10 equal pieces and roll each piece into a ball. 

Using a rolling pin, roll each ball into a thin circle, about 6-8 inches in diameter. Place the rolled tortillas back into the skillet and cook for about 1 minute on each side. 

Once the tortillas are lightly browned and slightly crisp, remove them from the skillet and serve warm. Enjoy!

10. Cook For 1-2 Minutes On Each Side Until Lightly Browned.

Cooking with cassava flour tortillas bread is a great way to enjoy a delicious and nutritious meal. 

First, mix together the cassava flour, salt, and water in a bowl until a dough forms. 

Next, knead the dough for a few minutes until it is smooth and pliable. Divide the dough into small balls and roll them out into thin circles. 

Heat a skillet over medium heat and lightly grease it with oil. Place the tortilla circles on the skillet and cook for 1-2 minutes on each side until lightly browned. 

Flip the tortillas and cook for another 1-2 minutes. Remove the tortillas from the skillet and place them on a plate. 

Serve the cassava flour tortillas bread with your favorite toppings and enjoy!

11. Serve Warm With Your Favorite Toppings. Enjoy!

To make cassava flour tortillas bread, first gather the ingredients: cassava flour, salt, baking powder, and water. 

Then, mix the cassava flour, salt, and baking powder in a bowl and slowly add the water while stirring the mixture. 

Once the dough is formed, knead it for a few minutes, and then let it rest for 10 minutes. After the dough has rested, divide it into 8 equal pieces and roll each piece into a ball. 

Next, flatten each ball with a rolling pin and then cook each tortilla on a hot, greased skillet for 1-2 minutes on each side. 

Once the tortillas are cooked, remove them from the skillet and let them cool. Finally, serve warm with your favorite toppings, and enjoy!

Nutrition Facts (Per Serving)

  • Serving Size: 1 Tortilla
  • Calories: 150
  • Fat: 1.5 g
  • Saturated Fat: 0 g
  • Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 4 mg
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Sugar: 0 g
  • Protein: 2 g

Easy Cassava Flour Tortilla Recipe

Special Tips

1. Make sure to use a non-stick pan when cooking the tortillas to prevent sticking.

2. For a softer tortilla, add a tablespoon of oil or butter to the dough.

3. If the dough is too sticky, add more cassava flour until it reaches the desired consistency.

4. If the tortillas are too thick, roll them out thinner.

5. To keep the tortillas warm, wrap them in a kitchen towel or place them in an airtight container.

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