Caroline's Chocolate Fudge Frosting

Caroline’s Chocolate Fudge Frosting is a decadent and delicious treat that is sure to please any chocolate lover. This recipe is easy to make and requires only a few simple ingredients.

The result is a rich and creamy frosting that is perfect for topping cakes, cupcakes, or even just eating with a spoon. With its intense chocolate flavor and velvety texture, this frosting is sure to be a hit with everyone.

Timing For Caroline's Chocolate Fudge Frosting

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 8

Yield: 2 cups

Image credit: www.pinterest.com

Ingredients

– 2/3 cup butter

– 2 2/3 cups powdered sugar

– 2/3 cup cocoa powder

– 1/3 cup evaporated milk

– 1 teaspoon vanilla extract

Directions

1. In a medium saucepan, combine butter, cocoa powder, and evaporated milk.

Caroline’s Chocolate Fudge Frosting is a delicious and easy-to-make dessert. To begin, in a medium saucepan, combine 1/2 cup butter, 1/4 cup cocoa powder, and 1/2 cup evaporated milk.

Heat the mixture over medium heat, stirring constantly, until the butter is melted and the mixture is smooth. Then, add 2 cups of sugar and stir until the sugar is completely dissolved.

Bring the mixture to a boil and continue to stir for about 5 minutes. Remove the pan from the heat and stir in 1 teaspoon of vanilla extract.

Finally, pour the mixture into a greased 8×8 inch baking pan and allow it to cool before cutting into pieces. Enjoy Caroline’s Chocolate Fudge Frosting with your family and friends!

2. Heat the mixture over medium heat, stirring constantly.

Caroline’s Chocolate Fudge Frosting is a delicious and easy-to-make dessert. To make this delicious frosting, start by combining the butter, cocoa powder, and milk in a medium saucepan. Heat the mixture over medium heat, stirring constantly, until the butter is melted and the mixture is smooth.

Once the butter is melted, add the sugar and vanilla extract, stirring until the sugar is dissolved. Continue to cook the mixture over medium heat, stirring constantly, until it thickens and begins to bubble.

Remove the pan from the heat and let the mixture cool for a few minutes before stirring in the chopped nuts. Finally, spread the frosting over your favorite cake or cupcakes and enjoy!

3. Remove the pan from the heat.

Caroline’s Chocolate Fudge Frosting is a delicious and easy-to-make treat. To make this delicious frosting, start by melting 1/2 cup of butter in a medium saucepan over medium heat. Once the butter is melted, add 1/2 cup of cocoa powder and stir until combined.

Next, add 1/4 cup of milk and stir until the mixture is smooth. Once the mixture is smooth, remove the pan from the heat and stir in 3 cups of powdered sugar and 1 teaspoon of vanilla extract.

Stir until the mixture is completely combined and smooth. Finally, spread the frosting onto your favorite cake or cupcakes and enjoy!

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4. Beat the mixture until it is smooth and creamy.

Caroline was making a delicious chocolate fudge frosting for her cake. To begin, she melted butter and chocolate together in a saucepan over low heat, stirring constantly until the mixture was smooth.

Then, she added powdered sugar, cocoa powder, and a pinch of salt to the melted chocolate and butter, stirring until everything was fully incorporated. Next, Caroline added a few tablespoons of milk to the mixture and stirred until it was creamy and smooth.

Finally, she beat the mixture until it was light and fluffy. Caroline’s chocolate fudge frosting was now ready to be spread over her cake.

5. Spread the frosting over the top of a cooled cake or cupcakes. Enjoy!

Caroline’s Chocolate Fudge Frosting is a delicious and easy-to-make treat. To make it, start by combining butter, cocoa powder, and powdered sugar in a bowl. Mix the ingredients together until they are completely combined.

Then, add in the milk and vanilla extract and mix until smooth. Once the frosting is ready, spread it over the top of a cooled cake or cupcakes.

Make sure to spread it evenly and completely cover the cake or cupcakes. Finally, enjoy the delicious chocolatey goodness of Caroline’s Chocolate Fudge Frosting!

Nutrition Facts (per serving)

Nutrition Facts per Serving (1/4 cup):

Calories: 140

Total Fat: 8g

Saturated Fat: 5g

Trans Fat: 0g

Cholesterol: 10mg

Sodium: 10mg

Total Carbohydrates: 18g

Dietary Fiber: 0g

Sugars: 16g

Protein: 1g

Special Tips

    1. Use a double boiler to melt the chocolate chips, to ensure an even melt and avoid burning.
    2. Make sure the butter is at room temperature before creaming with the sugar.
    3. For a richer flavor, use a high-quality cocoa powder.
    4. If you want a thicker frosting, add more powdered sugar.
    5. To create a smooth texture, beat the frosting for at least 5 minutes.
    6. Let the frosting cool to room temperature before spreading on the cake.

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