Caramel Rolls Bread Recipes & Amazing Tips

This Caramel Rolls Bread recipe is a delicious and easy-to-make treat that is sure to please everyone. It is a sweet and sticky bread that is filled with a gooey caramel center. 

The bread is made with a simple dough that is filled with a creamy caramel sauce and then baked until golden brown. 

The caramel rolls are a perfect dessert for any occasion, and they are sure to be a hit with family and friends. Enjoy this delicious treat with a cup of coffee or tea.

Timing For Caramel Rolls Bread

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 12

Yield: 12 caramel rolls

Image Credit: julieseatsandtreats.com/

Ingredients

-3 cups all-purpose flour

-1/4 cup white sugar

-2 1/4 teaspoons active dry yeast

-1 teaspoon salt

-1/2 cup warm water

-1/4 cup butter, melted

-1/2 cup milk

-1 egg

-1/2 cup packed brown sugar

-1/4 cup butter, melted

-1 teaspoon ground cinnamon

-1/2 cup chopped pecans (optional)

-1/2 cup caramel sauce

Image Credit: allrecipes.com

Directions

1. Preheat Oven To 375 Degrees F (190 Degrees C).

Preheating the oven is the first step in making caramel rolls bread. To preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius), you will need to set the oven to the desired temperature. 

Once the oven has reached the desired temperature, you can place the bread dough into the oven. 

Make sure to place the dough on a greased baking sheet or in a greased baking pan. Bake the bread for about 30 minutes or until the bread is golden brown. 

Once the bread has finished baking, you can brush the top with melted butter and sprinkle it with sugar. Finally, you can drizzle the caramel sauce over the top of the bread and enjoy your delicious caramel rolls bread.

2. Grease A 9×13 Inch Baking Dish.

Caramel Rolls Bread is a delicious treat that can be enjoyed any time of the day. To make this delicious treat, you will need to grease a 9×13 inch baking dish. 

First, you will need to preheat the oven to 350 degrees Fahrenheit. Next, you will need to lightly grease the baking dish with butter or margarine. 

Make sure to spread the butter or margarine evenly over the entire surface of the dish. 

Once the dish is greased, you can begin to prepare the dough for the caramel rolls. 

In a large bowl, mix together the flour, sugar, baking powder, and salt. In a separate bowl, mix together the butter, eggs, and milk. 

Slowly add the wet ingredients to the dry ingredients and mix until a dough forms. 

Once the dough is ready, roll it out onto a lightly floured surface and cut it into 12 equal pieces. Place the pieces in the greased baking dish and bake for 25-30 minutes. 

Once the caramel rolls are finished baking, let them cool before serving. Enjoy your delicious Caramel Rolls Bread!

3. In A Medium Bowl, Mix Together 1/2 Cup Melted Butter

1/2 cup packed brown sugar, and 1/4 cup white sugar.

Caramel Rolls Bread is a delicious and easy-to-make treat. To make the caramel rolls, you will need to start by gathering the ingredients. 

You will need 1/2 cup of melted butter, 1/2 cup of packed brown sugar, 1/4 cup of white sugar, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. 

In a medium bowl, mix together the melted butter, brown sugar, and white sugar until they are well combined. Then, add the ground cinnamon and salt and mix until everything is evenly distributed. 

Next, you will need to prepare the dough. In a large bowl, combine 2 1/4 cups of all-purpose flour, 1/4 cup of sugar, 1 teaspoon of baking powder, and 1/2 teaspoon of baking soda. Mix the ingredients together until they are well combined. 

Then, add 1/2 cup of cold butter and mix until the butter is evenly distributed. Finally, add 1 cup of buttermilk and mix until the dough is soft and pliable. 

Once the dough is ready, roll it out on a lightly floured surface and spread the caramel mixture over the top. Roll the dough up and cut it into 12 equal pieces. 

Place the pieces in a greased 9×13 inch baking pan and bake at 350 degrees Fahrenheit for 25-30 minutes. Once the caramel rolls are done baking, let them cool before serving. Enjoy!

4. Spread The Mixture Evenly In The Bottom Of The Prepared Baking Dish.

To make caramel rolls bread, begin by preheating the oven to 375 degrees Fahrenheit. 

Then, prepare a 9×13-inch baking dish by greasing it with butter or non-stick cooking spray. 

In a medium bowl, combine 1/2 cup of melted butter, 1/2 cup of brown sugar, 1/4 cup of white sugar, and 1/4 teaspoon of ground cinnamon. 

Mix these ingredients together until they are well blended. Next, spread the mixture evenly in the bottom of the prepared baking dish. 

After that, unroll one can of refrigerated cinnamon rolls and place them on top of the sugar mixture. 

Cut the rolls into 8 equal pieces and arrange them in the baking dish. 

Finally, bake the rolls for 25-30 minutes until they are golden brown. Enjoy your delicious caramel rolls bread!

5. In A Large Bowl, Dissolve 1 Package Of Active Dry Yeast In 1/2 Cup of Warm Water.

Caramel Rolls Bread is a delicious and easy-to-make treat. To begin, you will need to gather the ingredients: 1 package of active dry yeast, 1/2 cup warm water, 1/2 cup butter, 1/2 cup sugar, 2 eggs, 1 teaspoon salt, 3 1/2 cups all-purpose flour, 1/2 cup brown sugar, and 1/2 cup chopped nuts. 

In a large bowl, dissolve the active dry yeast in warm water. Then, add the butter, sugar, eggs, and salt. Mix the ingredients together until they are fully combined. 

Gradually add the flour, stirring until the dough is soft and pliable. Knead the dough for about 5 minutes, then place it in a greased bowl and cover it with a damp cloth. 

Allow the dough to rise for about an hour. Once the dough has doubled in size, roll it out on a lightly floured surface. 

Spread the brown sugar and chopped nuts over the dough. Roll the dough up, then slice it into 12 equal pieces. 

Place the pieces in a greased baking dish, and bake at 375 degrees Fahrenheit for about 25 minutes. 

Once the caramel rolls are golden brown, remove them from the oven and enjoy!

6. Let Stand For 10 Minutes.

Letting the caramel rolls bread stand for 10 minutes is an important step in the baking process. This step allows the dough to rise and become light and fluffy. 

After mixing the ingredients together, the dough should be placed in a greased bowl and covered with a damp cloth. The bowl should then be placed in a warm place and left to rise for 1-2 hours. 

Once the dough has doubled in size, it should be punched down and kneaded for a few minutes. 

The dough should then be rolled out into a rectangle and spread with a layer of melted butter and caramel. The dough should then be rolled up and cut into 12 equal pieces. 

The pieces should be placed into a greased baking dish and left to stand for 10 minutes. This will allow the dough to rise again and become light and fluffy. 

Once the 10 minutes are up, the caramel rolls can be baked in the oven for 20-25 minutes until golden brown. Enjoy!

7. Stir In 1/2 Cup Melted Butter, 1/2 Cup White Sugar

1 Teaspoon Salt, 2 Eggs, And 4 Cups of All-Purpose Flour.

Caramel Rolls Bread is a delicious and easy-to-make treat that is perfect for any occasion. 

To make this delicious bread, start by stirring together 1/2 cup melted butter, 1/2 cup white sugar, 1 teaspoon salt, 2 eggs, and 4 cups all-purpose flour in a large bowl. 

Once the ingredients are mixed together, knead the dough until it is smooth and elastic

Then, roll the dough out into a rectangle and spread a layer of caramel over the top. Roll the dough up like a jelly roll and cut it into 1-inch slices. 

Place the slices into a greased baking pan and bake for 25 minutes at 350 degrees Fahrenheit. 

Once the rolls are finished baking, allow them to cool before serving. Enjoy your delicious Caramel Rolls Bread!

8. Knead The Dough On A Lightly Floured Surface Until Smooth.

Kneading the dough is an important step in making caramel rolls bread. To begin, lightly flour a work surface and place the dough on top. 

Using the heel of your hand, press down on the dough and push it away from you. 

Fold the dough back over itself and repeat the process. Continue kneading the dough for 5-10 minutes until it is smooth and elastic. 

If the dough is too sticky, add a little more flour. Once the dough is kneaded, it is ready to be shaped and baked.

9. Roll The Dough Into A 12×18 Inch Rectangle.

Making caramel rolls bread is a fun and delicious way to enjoy a sweet treat. The first step is to make the dough. 

You will need to mix together all-purpose flour, sugar, salt, and yeast in a bowl. Once the ingredients are combined, add in melted butter and warm milk. 

Knead the dough until it is soft and pliable. Then, cover the bowl with a damp cloth and let it rise for an hour.

Once the dough has risen, roll it out into a 12×18 inch rectangle on a lightly floured surface. 

Spread softened butter over the dough, then sprinkle with brown sugar and cinnamon. 

Roll the dough up tightly, then cut it into 12 even pieces. Place the pieces in a greased baking pan, and let them rise for another hour.

Finally, bake the caramel rolls in a preheated oven at 350°F for 25-30 minutes. 

Once they are golden brown, remove them from the oven and let them cool. Drizzle with a caramel glaze and enjoy!

10. Spread 1/2 Cup Melted Butter Over The Dough.

Caramel Rolls Bread is a delicious and easy-to-make dessert. To make this delicious treat, you will need to follow these steps. 

First, prepare the dough. Mix together the dry ingredients, such as flour, sugar, and salt, in a large bowl. 

Then add the wet ingredients, such as warm water, yeast, and melted butter. Knead the dough until it is smooth and elastic. 

Next, roll out the dough on a lightly floured surface. Cut the dough into 12 equal pieces and shape them into balls. 

Place the balls on a greased baking sheet and let them rise for about an hour. Once the dough has risen, spread 1/2 cup of melted butter over the dough. 

Then sprinkle the dough with a mixture of brown sugar, cinnamon, and chopped nuts. 

Finally, bake the rolls for about 25 minutes at 350°F until golden brown. Enjoy your delicious Caramel Rolls Bread!

11. Sprinkle 1/2 Cup Packed Brown Sugar And 1/4 Cup White Sugar Over The Butter.

Caramel rolls bread is a delicious sweet treat that can be enjoyed for breakfast or as a dessert. 

To make this delicious treat, you will need to start by preheating your oven to 350 degrees Fahrenheit. Next, you will need to grease a 9×13 inch baking pan with butter. 

Then, you will need to mix together 1/2 cup of butter, 1/2 cup of packed brown sugar, and 1/4 cup of white sugar in a medium bowl until they are well blended. 

Once the mixture is blended, spread it evenly over the bottom of the greased baking pan. 

After that, you will need to sprinkle 1/2 cup of packed brown sugar and 1/4 cup of white sugar over the butter. 

Once the sugar is evenly spread, you will need to roll out a package of refrigerated cinnamon rolls and place them over the sugar mixture. 

Finally, bake the caramel rolls bread for 25 to 30 minutes or until the rolls are golden brown. Enjoy!

12. Roll The Dough Up, Starting At The Long Side.

Caramel rolls bread is a delicious and easy-to-make treat. To make the caramel rolls, start by making the dough. 

Combine the yeast, sugar, salt, and warm water in a large bowl and mix until the yeast is dissolved. Add the butter and mix until it is incorporated. 

Gradually add the flour and knead the dough until it is smooth and elastic. Place the dough in a greased bowl, cover, and let rise until doubled in size. 

Once the dough has risen, roll it out on a lightly floured surface until it is about 1/4 inch thick. Spread the caramel mixture over the dough and sprinkle with the nuts. 

Roll the dough up, starting at the long side. Pinch the edges together to seal the roll. 

Cut the roll into 12 equal pieces and place them in a greased baking pan. Cover the pan and let the rolls rise until doubled in size. 

Bake the rolls in a preheated oven for 20-25 minutes, or until golden brown. Let the rolls cool before serving. Enjoy!

13. Cut Into 12 Equal Slices.

Caramel Rolls Bread is a delicious and easy-to-make treat. To make this delicious treat, first, you need to gather the ingredients: bread dough, butter, brown sugar, and cinnamon. 

Next, roll out the dough into a rectangle and spread the butter on top. Sprinkle the brown sugar and cinnamon on top of the butter. Roll the dough up like a jelly roll and cut it into 12 equal slices. 

Place the slices in a greased baking dish and bake in a preheated oven at 350 degrees for 25-30 minutes or until golden brown. 

Once the caramel rolls are done baking, let them cool before serving. Enjoy!

14. Place The Slices In The Baking Dish.

To make caramel rolls bread, the first step is to prepare the dough. This involves mixing together all-purpose flour, sugar, salt, and yeast in a bowl. 

After the ingredients are combined, add warm water and knead the dough until it is smooth and elastic. 

Once the dough is ready, roll it out into a rectangle and spread melted butter over the surface. 

Sprinkle the dough with brown sugar and cinnamon before rolling it up into a log. Cut the log into 12-14 slices and place them in a greased baking dish. 

Make sure to leave space between each slice as the dough will expand during baking. 

Finally, pour the caramel sauce over the slices and bake the dish in the oven for 25-30 minutes. Enjoy your delicious caramel rolls bread!

15. Cover And Let Rise For 30 Minutes.

Caramel Rolls Bread is a delicious and easy-to-make treat that can be enjoyed for breakfast or dessert. 

To make this sweet treat, begin by combining the dry ingredients in a bowl and stirring until well combined. Next, add the wet ingredients and mix until a soft dough forms. 

Turn the dough out onto a lightly floured surface and knead for a few minutes until the dough is smooth and elastic. 

Roll the dough out into a rectangle and spread it with melted butter and a mixture of brown sugar and cinnamon. 

Roll the dough up and cut it into 12 even slices. Place the slices into a greased baking dish and cover them with a damp cloth. 

Let the rolls rise for 30 minutes in a warm place. Finally, bake the rolls in a preheated oven for 20-25 minutes until golden brown. 

Enjoy your homemade Caramel Rolls Bread warm with a dollop of butter or cream cheese.

16. Bake For 25 Minutes In The Preheated Oven, Or Until Golden Brown.

Caramel rolls bread is a delicious and easy-to-make treat. To make this delicious treat, you will need all-purpose flour, sugar, butter, yeast, and salt. 

First, mix together the flour, sugar, butter, yeast, and salt in a bowl. 

Once the ingredients are combined, knead the dough until it is smooth and elastic. Then, roll the dough into a rectangle and spread melted butter over the dough. 

Sprinkle the dough with brown sugar and cinnamon. Roll the dough up into a log and cut into 12-14 slices. 

Place the slices in a greased baking dish. Finally, bake for 25 minutes in the preheated oven, or until golden brown. Enjoy your delicious caramel rolls bread!

Nutrition Facts (Per Serving)

  • Serving Size: 1 roll
  • Calories: 170
  • Total Fat: 6g
  • Saturated Fat: 3.5g
  • Trans Fat: 0g
  • Cholesterol: 15mg
  • Sodium: 140mg
  • Total Carbohydrates: 26g
  • Dietary Fiber: 1g
  • Sugars: 11g
  • Protein: 3g

How To Make Homemade Cinnamon Rolls (Caramel Apple!) – Baking Basics

Special Tips

1. Prepare the dough the night before to save time the next day.

2. Grease the baking dish with butter or non-stick spray to prevent sticking.

3. Use a rolling pin to roll out the dough into a thin sheet.

4. Sprinkle the caramel over the dough before rolling it up.

5. Cut the rolled dough into 1-inch slices and place them in the baking dish.

6. Bake the rolls at 375°F for 25-30 minutes or until golden brown.

7. Let the rolls cool before serving.

Leave a Comment

Your email address will not be published. Required fields are marked *