Caramel Cinnamon Rolls Bread Recipes

This recipe for Caramel Cinnamon Rolls Bread is a delicious and easy-to-make treat that is sure to please everyone in the family. 

The combination of caramel and cinnamon is a classic flavor combination that will have your family asking for more. 

The bread is made with a simple dough that is filled with a mixture of caramel and cinnamon and then baked to perfection. 

The result is sweet and flavorful bread that is perfect for breakfast, brunch, or as a snack. 

Enjoy this delicious treat with a cup of coffee or tea and you’ll be sure to have a happy family!

Timing For Caramel Cinnamon Rolls Bread

Prep time: 10 minutes

Cook time: 45 minutes

Total time: 55 minutes

Servings: 12

Yield: 12 cinnamon rolls

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Image Credit: tasteofhome.com

Ingredients

-3/4 cup warm milk

-2 1/4 teaspoons active dry yeast

-3 tablespoons granulated sugar

-3 tablespoons melted butter

-1 teaspoon salt

-2 large eggs

-3 1/2 cups all-purpose flour

-1/2 cup packed light brown sugar

-2 teaspoons ground cinnamon

-1/2 cup melted butter

-1/2 cup caramel sauce

-1/2 cup chopped pecans (optional)

-1/4 cup granulated sugar

-1/4 cup packed light brown sugar

Image Credit: breadbyelise.com

Directions

1. Preheat Oven To 350 Degrees Fahrenheit.

Preheating the oven to 350 degrees Fahrenheit is the first step in making caramel cinnamon rolls bread. 

To preheat the oven, set the temperature to 350 degrees Fahrenheit and wait for the oven to reach the desired temperature. This may take up to 10 minutes. 

Once the oven has reached the desired temperature, place the cinnamon roll dough in the oven and bake for the recommended amount of time. 

While the cinnamon rolls are baking, prepare the caramel sauce by combining the butter, brown sugar, and heavy cream in a saucepan and heating over medium heat. Stir the mixture until the butter has melted and the sugar has dissolved. 

Once the cinnamon rolls are done baking, remove them from the oven and spread the caramel sauce over the top. 

Sprinkle the cinnamon and sugar over the top and let the rolls cool before serving. Enjoy!

2. In A Medium Bowl, Mix Together 1/2 Cup White Sugar 

1 Teaspoon Ground Cinnamon, And 1/4 Teaspoon Ground Nutmeg.

Caramel Cinnamon Rolls Bread is a delicious and easy-to-make treat that is perfect for any occasion. 

To make this delicious treat, first gather the ingredients: 1/2 cup white sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/2 cup butter, 1/2 cup light brown sugar, 2 tablespoons corn syrup, and 1/2 cup chopped pecans. 

In a medium bowl, mix together the white sugar, cinnamon, and nutmeg until combined. In a separate bowl, melt the butter and mix in the light brown sugar and corn syrup until smooth. 

Grease a 9×13 inch baking dish with butter. Spread the pecans at the bottom of the dish. 

Pour the melted butter mixture over the pecans. Sprinkle the sugar and spice mixture over the top of the butter mixture. Roll out the dough into a 12×18 inch rectangle. 

Spread the remaining butter mixture over the dough. Sprinkle the remaining sugar and spice mixture over the top. Roll up the dough into a log and cut it into 12 rolls. 

Place the rolls in the baking dish and bake at 350 degrees Fahrenheit for 25-30 minutes. Let cool before serving. Enjoy your Caramel Cinnamon Rolls Bread!

3. In A Separate Bowl, Combine 2 Cups of All-Purpose Flour

1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.

Caramel Cinnamon Rolls Bread is a delicious and easy-to-make treat that is sure to please the whole family. 

To make this delicious treat, begin by preheating the oven to 350 degrees Fahrenheit. 

In a large bowl, combine 1/2 cup melted butter, 1/2 cup packed brown sugar, and 1/4 cup granulated sugar. Mix until the ingredients are well-combined. 

In a separate bowl, combine 2 cups of all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt. Whisk the dry ingredients together until they are well combined. 

Next, add the dry ingredients to the wet ingredients and mix until a soft dough forms. 

Roll the dough out onto a lightly floured surface and spread the remaining 1/2 cup melted butter over the top. 

Sprinkle the dough with 1/2 cup of cinnamon sugar and 1/2 cup of chopped pecans. Roll the dough up tightly and cut it into 12 even pieces. 

Place the pieces in a greased 9-inch round baking pan and bake for 25-30 minutes or until golden brown. 

Once the rolls are done baking, let them cool before drizzling them with a caramel glaze. Enjoy!

4. In A Small Saucepan, Melt 1/4 Cup Butter.

Caramel Cinnamon Rolls Bread is a delicious and easy-to-make dessert. To make it, first, preheat the oven to 350°F. Then, in a small saucepan, melt 1/4 cup of butter. 

Once the butter has melted, add 1/2 cup light brown sugar and 1 teaspoon of ground cinnamon and stir until the sugar has dissolved. Next, spread the mixture on the bottom of a 9×13-inch baking dish. 

Then, unroll a tube of refrigerated cinnamon rolls and place them on top of the sugar mixture. Bake the rolls for 25 minutes or until they are golden brown. 

Finally, drizzle the remaining caramel sauce over the rolls and serve warm. Enjoy!

5. Add 1/4 Cup Packed Brown Sugar And 1/4 Cup Light Corn Syrup To The Melted Butter And Stir Until Combined.

Caramel Cinnamon Rolls Bread is a delicious and indulgent treat that is sure to satisfy any sweet tooth. 

To make this delicious treat, start by preheating your oven to 350 degrees Fahrenheit. Next, melt 1/2 cup of butter in a saucepan over medium heat. 

Once the butter is melted, add 1/4 cup of packed brown sugar and 1/4 cup of light corn syrup. Stir the mixture until it is fully combined. 

Once the sugar and syrup are combined with the butter, pour the mixture into a greased 9×13 inch baking pan. Sprinkle a generous amount of cinnamon over the top of the butter mixture. 

Take a tube of refrigerated cinnamon rolls and place them on top of the butter mixture. Bake the rolls for 25 minutes, or until golden brown. 

Once the rolls are finished baking, remove them from the oven and let them cool for 10 minutes. Finally, serve the Caramel Cinnamon Rolls Bread and enjoy!

6. Grease A 9-Inch Round Cake Pan With Butter Or Cooking Spray.

Caramel Cinnamon Rolls Bread is a delicious and easy-to-make dessert. 

To make this delicious treat, the first step is to grease a 9-inch round cake pan with butter or cooking spray. This will help ensure that the cinnamon rolls don’t stick to the pan. 

Next, in a large bowl, mix together the dry ingredients, including flour, baking powder, baking soda, and salt. 

In a separate bowl, whisk together the wet ingredients, including the melted butter, eggs, and milk. Then, combine the wet and dry ingredients, stirring until just combined. 

Once the dough is ready, roll it out on a lightly floured surface and spread it with a generous amount of melted butter. 

Sprinkle the dough with a mixture of cinnamon and sugar. Finally, roll the dough up into a log and cut it into 12 equal-sized rolls. 

Place the rolls in the prepared pan and bake for 25 minutes. Once the rolls are done baking, drizzle them with a caramel glaze and enjoy!

7. Pour The Butter Mixture Into The Bottom Of The Pan.

To make Caramel Cinnamon Rolls Bread, first, preheat the oven to 350°F. Then, in a medium bowl, mix together the brown sugar, cinnamon, and melted butter until it forms a thick paste. 

Next, roll out the dough on a lightly floured surface and spread the butter mixture over the dough. 

Sprinkle the chopped pecans over the butter mixture. Roll the dough up into a log and cut it into 12 slices. 

Grease a 9-inch round cake pan and pour the butter mixture into the bottom of the pan. 

Place the cinnamon roll slices in the pan and bake for 25-30 minutes. Finally, let the caramel cinnamon rolls cool before serving. Enjoy!

8. Sprinkle The Cinnamon Sugar Mixture Over The Butter Mixture.

To make caramel cinnamon rolls bread, first, preheat the oven to 350 degrees Fahrenheit. Next, prepare a 9×13 inch baking dish by greasing it with butter. 

In a medium bowl, mix together 1/2 cup of melted butter, 1/2 cup of brown sugar, and 1/4 cup of white sugar. 

Spread the mixture evenly in the baking dish. In a separate bowl, mix together 1/2 cup of white sugar, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Sprinkle the cinnamon sugar mixture over the butter mixture in the baking dish. 

Take a can of refrigerated cinnamon roll dough and cut each roll into four pieces. Place the pieces of dough on top of the cinnamon sugar mixture in the baking dish

Bake for 25 minutes, or until the rolls are golden brown. Finally, let the rolls cool for 10 minutes before serving. Enjoy!

9. In A Medium Bowl, Beat Together 1/2 Cup Sour Cream

1/4 Cup Milk, 1 Egg, And 1 Teaspoon Vanilla Extract Until Combined.

Caramel Cinnamon Rolls Bread is a delicious and easy-to-make treat. To make this delicious treat, start by preheating the oven to 350 degrees Fahrenheit. 

Then, in a medium bowl, beat together 1/2 cup sour cream, 1/4 cup milk, 1 egg, and 1 teaspoon vanilla extract until combined. 

Next, in a separate bowl, whisk together 2 cups of all-purpose flour, 1/4 cup of sugar, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. 

Once the dry ingredients are combined, slowly add the wet ingredients to the dry ingredients and mix until a dough forms. 

Then, roll out the dough on a lightly floured surface and spread it with 1/4 cup of melted butter and 1/4 cup of brown sugar. 

Sprinkle 1 tablespoon of ground cinnamon over the dough and roll it up. 

Cut the roll into 8 pieces and place them in a greased 9-inch round baking pan. 

Bake for 25 minutes, or until the rolls are golden brown. Finally, top the rolls with 1/2 cup of caramel sauce and serve warm. Enjoy!

10. Add The Flour Mixture To The Wet Ingredients And Stir Until Just Combined.

To make caramel cinnamon rolls bread, firstly preheat the oven to 350°F (177°C). In a medium bowl, whisk together the flour, baking powder, and salt. 

In a separate bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating until combined. 

Slowly add the milk and vanilla extract, stirring until combined. Lastly, add the flour mixture to the wet ingredients and stir until just combined.

In a separate bowl, mix together the brown sugar, cinnamon, and melted butter. Grease a 9×13-inch baking pan and spread the dough into the pan. 

Sprinkle the cinnamon sugar mixture over the dough and roll it up. Cut the roll into 12 pieces and place them in the pan. Bake for 25-30 minutes, or until golden brown.

Once the caramel cinnamon rolls bread is finished baking, allow it to cool for 10 minutes before drizzling the caramel sauce over the top. Serve warm and enjoy!

11. Spread The Dough Over The Cinnamon Sugar Mixture In The Pan.

Making caramel cinnamon rolls bread is a delicious treat that is sure to please. To begin, you will need to make the dough. Combine the yeast, sugar, salt, and warm water in a bowl and let it sit for 10 minutes. In a separate bowl, mix together the flour, butter, and eggs until the dough is soft and pliable. Knead the dough for 8-10 minutes until it is smooth and elastic.

Next, you will need to prepare the cinnamon sugar mixture. In a medium bowl, mix together the sugar, cinnamon, and butter until it is well combined. 

Grease a 9×13 inch baking pan and spread the mixture evenly over the bottom of the pan.

Once the dough is ready, roll it out on a lightly floured surface into a rectangle about 1/4 inch thick. 

Spread the dough over the cinnamon sugar mixture in the pan. Cut the dough into 12 equal pieces and place them in the pan.

Finally, bake the caramel cinnamon rolls bread in a preheated oven at 350 degrees Fahrenheit for 25-30 minutes. 

Once the rolls are golden brown, remove them from the oven and let them cool for 10 minutes before serving. Enjoy!

12. Bake For 25-30 Minutes, Or Until The Top Is Golden Brown.

Baking caramel cinnamon rolls bread is a delicious way to enjoy a sweet treat. To begin, preheat the oven to 350 degrees Fahrenheit. 

Next, prepare the dough by combining the yeast, sugar, and warm water in a bowl. 

Once the yeast has dissolved, add the salt, butter, and flour. Knead the dough until it is smooth and elastic. 

After that, roll out the dough into a rectangle and spread the cinnamon and caramel over the top. 

Roll the dough up tightly and cut it into 12 even pieces. Place the rolls into a greased baking pan and let them rise for 30 minutes. 

Finally, bake the rolls for 25-30 minutes, or until the top is golden brown. Enjoy your delicious caramel cinnamon rolls bread!

13. Let Cool For 10 Minutes Before Inverting Onto A Plate.

Caramel Cinnamon Rolls Bread is a delicious and easy-to-make treat. To make it, start by preheating the oven to 350 degrees Fahrenheit. 

Next, in a bowl, mix together the dry ingredients – flour, sugar, baking powder, and salt. 

In a separate bowl, mix together the wet ingredients – melted butter, eggs, and milk. Then, combine the dry and wet ingredients and mix until a dough forms. 

Roll out the dough on a lightly floured surface and spread with a generous layer of melted butter, cinnamon, and sugar. 

Roll up the dough and cut into 12 even pieces. Place the pieces in a greased baking pan and bake for 25 minutes. 

Once the rolls are golden brown, remove them from the oven and let them cool for 10 minutes before inverting them onto a plate. Enjoy your Caramel Cinnamon Rolls Bread!

14. Serve Warm And Enjoy!

Once you have all the ingredients and tools ready, you can start making the Caramel Cinnamon Rolls Bread. 

Begin by preheating the oven to 350°F. In a large bowl, mix together the dry ingredients, which include all-purpose flour, sugar, baking powder, and salt. 

In a separate bowl, whisk together the wet ingredients, which include the melted butter, eggs, and milk. 

Slowly add the wet ingredients to the dry ingredients and mix until everything is combined. Grease a 9×13 baking pan and spread the dough into the pan. 

Sprinkle the brown sugar and cinnamon over the dough and then drizzle the caramel sauce over the top. Bake the Caramel Cinnamon Rolls Bread for 25-30 minutes or until it is golden brown. 

Once it is done baking, let it cool for a few minutes before cutting into it. Serve warm and enjoy!

Nutrition Facts (Per Serving)

  • Serving Size: 1 roll
  • Calories: 230
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Trans Fat: 0g
  • Cholesterol: 20mg
  • Sodium: 310mg
  • Total Carbohydrates: 33g
  • Dietary Fiber: 1g
  • Sugars: 20g
  • Protein: 3g

How To Make Homemade Cinnamon Rolls (Caramel Apple!) – Baking Basics

Special Tips

1. Make sure to preheat your oven to the correct temperature before you begin.

2. Use a pastry brush to evenly spread the butter and caramel sauce over the dough.

3. Use a sharp knife to cut the dough into even slices before rolling.

4. Sprinkle the cinnamon sugar mixture generously over the dough to ensure maximum flavor.

5. Bake the rolls in the oven until golden brown and bubbly.

6. Let the rolls cool before serving.

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