Buttery Soft Pretzels Bread Recipes & Special Tips

This Buttery Soft Pretzels Bread recipe is a delicious twist on a classic snack. 

It’s a perfect combination of sweet, salty, and buttery flavors. The soft, chewy pretzel dough is made with simple ingredients and requires minimal kneading. 

The dough is then shaped into pretzels and boiled in a baking soda solution before baking to give it a unique flavor and texture. 

The finished pretzels are brushed with melted butter and sprinkled with coarse salt for a delicious, crunchy finish. This recipe is sure to be a hit with family and friends.

Timing For Buttery Soft Pretzels Bread

Prep Time: 30 minutes

Cook Time: 15 minutes

Total Time: 45 minutes

Servings: 8

Yield: 8 pretzels

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Image Credit: modernhoney.com

Ingredients

-3 cups all-purpose flour

-1 teaspoon salt

-2 teaspoons sugar

-2 1/4 teaspoons active dry yeast

-1 1/4 cups warm water

-2 tablespoons butter, melted

-1/4 cup baking soda

-Coarse sea salt, for sprinkling

-1 egg, beaten

Image Credit: allrecipes.com

Directions

1. Preheat Oven To 425 Degrees Fahrenheit.

To make Buttery Soft Pretzels Bread, the first step is to preheat the oven to 425 degrees Fahrenheit. 

This will ensure that the pretzels bake evenly and have a golden brown color. Next, mix together the dry ingredients in a large bowl. 

This includes flour, sugar, salt, and yeast. Once the dry ingredients are mixed, add the melted butter and warm water. Knead the dough until it is smooth and elastic. 

Divide the dough into 8 equal pieces and roll each piece into a rope. Shape the ropes into pretzel shapes and place them on a baking sheet lined with parchment paper. 

Brush the pretzels with an egg wash and sprinkle with coarse salt. Bake for 12-15 minutes until golden brown. 

Once the pretzels are done baking, let them cool on a wire rack before serving. Enjoy your Buttery Soft Pretzels Bread!

2. In A Large Bowl, Mix Together 2 1/4 Cups Of All-Purpose Flour 

1 teaspoon of salt, 1 teaspoon of sugar, and 1 packet of active dry yeast.

Making Buttery Soft Pretzels Bread is a simple and enjoyable process. 

To begin, gather the necessary ingredients: 2 1/4 cups of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of sugar, and 1 packet of active dry yeast. In a large bowl, mix together the flour, salt, sugar, and yeast. 

Once the dry ingredients are combined, create a well in the center and add 1 1/4 cups of warm water and 2 tablespoons of melted butter. 

Stir the ingredients together until a soft dough forms. Knead the dough for about 5 minutes until it becomes smooth and elastic. 

Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour. 

After the dough has doubled in size, divide it into 8 equal pieces and roll each piece into a long rope. 

To form the pretzels, shape the ropes into a pretzel shape and place them on a parchment-lined baking sheet. Brush the pretzels with melted butter and sprinkle with coarse salt. 

Bake them in a preheated oven at 425°F for about 15 minutes. Enjoy the Buttery Soft Pretzels Bread warm and fresh from the oven!

3. In A Separate Bowl, Mix Together 1 Cup Of Warm Water And 2 Tablespoons Of Melted Butter.

Making Buttery Soft Pretzels Bread is a simple and delicious process. First, you will need to mix together the dry ingredients in a large bowl. 

This includes 3 cups of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of sugar, and 1 packet of active dry yeast. 

Once the ingredients are combined, you will need to add 1 cup of warm water and 2 tablespoons of melted butter. 

Mix the ingredients together until a soft dough forms. Knead the dough for 5 minutes, then cover the bowl with a damp cloth and let the dough rise in a warm place for 1 hour. 

After the dough has risen, divide it into 8 equal pieces and roll each piece into a rope. 

Then, form the rope into a pretzel shape and place them on a greased baking sheet. Finally, brush the pretzels with an egg wash and sprinkle them with coarse salt. 

Bake the pretzels in a preheated oven at 375 degrees Fahrenheit for 15 minutes, or until golden brown. Enjoy your Buttery Soft Pretzel Bread!

4. Add The Wet Ingredients To The Dry Ingredients And Mix Until A Dough Forms.

Making the perfect buttery soft pretzels bread is a simple and rewarding process. To begin, preheat the oven to 375 degrees Fahrenheit and prepare a baking sheet with parchment paper. 

Next, in a large bowl, whisk together 1 cup of warm water, 1 teaspoon of sugar, and 1 packet of active dry yeast. Let the mixture sit for 5 minutes until it becomes foamy. 

Then, add 2 1/2 cups of all-purpose flour, 1 teaspoon of salt, and 2 tablespoons of melted butter to the bowl. Use a wooden spoon to mix the ingredients together until a dough forms. 

Once the dough is ready, knead it on a lightly floured surface for about 5 minutes. Finally, shape the dough into pretzel shapes and place them on the prepared baking sheet. 

Bake the pretzels for 15 minutes until golden brown. Enjoy your buttery soft pretzels bread!

5. Knead The Dough On A Lightly Floured Surface For 5 Minutes.

Making buttery soft pretzels bread is a fun and delicious way to enjoy a classic snack. The first step is to mix together the ingredients for the dough. 

This includes flour, salt, sugar, yeast, and warm water. Once all the ingredients are combined, the dough should be kneaded on a lightly floured surface for five minutes. 

This helps to ensure that the dough is well mixed and that it has the right consistency. 

After kneading, the dough should be left to rise for about an hour. Once the dough has risen, it should be shaped into pretzel shapes and boiled in a baking soda solution. 

After boiling, the pretzels should be brushed with melted butter and sprinkled with coarse salt. 

Finally, the pretzels should be baked in the oven for about 15 minutes until they are golden brown. Enjoy your buttery soft pretzels bread!

6. Place The Dough In A Greased Bowl And Cover it With A Damp Cloth.

Making buttery soft pretzels bread requires a few simple steps. First, mix together the yeast, warm water, and sugar in a large bowl. 

Once the yeast is activated, add the flour, salt, and butter. Knead the dough until it is soft and elastic. Then, place the dough in a greased bowl and cover it with a damp cloth. 

Let the dough rise for 1 hour. After the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a rope and shape the pretzels. 

Place the pretzels on a greased baking sheet and brush them with an egg wash. Sprinkle the pretzels with coarse salt and bake them for 12-15 minutes. 

Finally, remove the pretzels from the oven and brush them with melted butter. Enjoy your buttery soft pretzels!

7. Punch Down The Dough And Divide it Into 8 Equal Pieces.

After the dough has risen, it is time to punch it down and divide it into 8 equal pieces. 

To do this, lightly flour a work surface and turn the dough out onto it. Using your hands, press down on the dough to deflate it. 

Then, use a sharp knife to divide the dough into 8 equal pieces. Each piece should be about the size of a large orange. 

Once the dough is divided, roll each piece into a smooth ball and set aside. Now your dough is ready to be shaped into pretzels.

8. Roll Each Piece Into A Rope About 18 Inches Long.

Buttery Soft Pretzels Bread is a delicious treat that can be enjoyed any time of the day. 

To make this delicious snack, start by combining the yeast, sugar, and warm water in a bowl and stirring until the yeast is dissolved. Next, add the flour and salt and mix until a soft dough forms. 

Knead the dough for about 8 minutes until it is smooth and elastic. Place the dough in a greased bowl and cover with a damp cloth. 

Let the dough rise for about an hour until it has doubled in size. Once the dough has risen, divide it into 8 equal pieces. Roll each piece into a rope about 18 inches long. 

Then, shape the ropes into pretzels and place them on a greased baking sheet. Brush the pretzels with an egg wash and sprinkle with coarse salt. 

Bake the pretzels in a preheated oven at 425 degrees Fahrenheit for about 12 minutes. Enjoy the delicious Buttery Soft Pretzels Bread warm or cold.

9. Twist The Ropes Into Pretzel Shapes And Place them On A Greased Baking Sheet.

Making buttery soft pretzels bread is a fun and easy baking project that is sure to please the whole family. 

To start, you will need to gather the ingredients: all-purpose flour, active dry yeast, salt, sugar, butter, and warm water. Next, mix the flour, yeast, salt, and sugar together in a large bowl. 

In a separate bowl, melt the butter and add the warm water. Pour the wet ingredients into the dry ingredients and mix until a dough forms. 

Knead the dough for about 10 minutes, or until it is soft and elastic. Divide the dough into 8 equal pieces and roll each piece into a rope. 

Twist the ropes into pretzel shapes and place them on a greased baking sheet. Brush the pretzels with an egg wash and sprinkle with coarse salt. 

Bake the pretzels in a preheated oven at 425°F for 15-20 minutes or until golden brown. Once the pretzels have cooled, enjoy them with a side of melted butter.

10. Brush The Pretzels With An Egg Wash (1 Egg Beaten With 1 Tablespoon Of Water) And Sprinkle With Coarse Salt.

Making buttery soft pretzels bread is a fun and easy baking project that can be enjoyed by the whole family. The first step is to make the dough. 

In a large bowl, mix together 2 1/4 cups of all-purpose flour, 1 teaspoon of sugar, 1 teaspoon of salt, and 1 package of active dry yeast. 

Add 1 cup of warm water and 2 tablespoons of melted butter, and knead the dough for about 10 minutes. 

Once the dough is smooth and elastic, cover the bowl with a damp cloth and let it rise for about an hour. 

After the dough has doubled in size, punch it down and divide it into 12 equal pieces. 

Roll each piece into a rope and shape it into a pretzel. Place the pretzels on a greased baking sheet and let them rise for another 30 minutes. 

Preheat the oven to 425 degrees Fahrenheit and brush the pretzels with an egg wash (1 egg beaten with 1 tablespoon of water) and sprinkle with coarse salt. 

Bake the pretzels for 12 to 15 minutes, or until golden brown. Enjoy the buttery soft pretzels bread warm or cooled.

11. Bake For 12-15 Minutes Or Until Golden Brown.

Making buttery soft pretzels bread is a fun and delicious way to enjoy a classic snack. 

To begin, you will need to gather the ingredients: all-purpose flour, sugar, salt, active dry yeast, butter, and warm water. Next, you will need to mix the dry ingredients together in a large bowl. 

Once the dry ingredients are combined, add the butter and warm water and mix until the dough is soft and slightly sticky. Knead the dough for a few minutes, then form it into a ball and let it rise for an hour. 

After the dough has risen, divide it into 12-15 pieces and roll each piece into a rope. 

Finally, shape the ropes into pretzels and place them on a greased baking sheet. Bake for 12-15 minutes or until golden brown. Enjoy your buttery soft pretzels bread!

12. Serve Warm With Melted Butter. Enjoy!

To make delicious buttery soft pretzels bread, start by mixing together the yeast, sugar, and warm water in a bowl. 

Let the mixture sit for a few minutes until the yeast is activated. In a separate bowl, mix together the flour, salt, and butter until it forms a dough. 

Knead the dough for a few minutes until it is smooth and elastic. Place the dough in a greased bowl and cover it with a damp cloth. 

Let the dough rise for about an hour. Once the dough has doubled in size, roll it out and cut it into strips. Shape the strips into pretzel shapes and place them on a greased baking sheet. 

Brush the pretzels with an egg wash and sprinkle with coarse salt. Bake the pretzels in a preheated oven for about 15 minutes. 

Once the pretzels are golden brown, remove them from the oven and let them cool. Finally, serve the pretzels warm with melted butter. Enjoy!

Nutrition Facts (Per Serving)

  • Serving size: 1 pretzel
  • Calories: 230
  • Fat: 6 g
  • Saturated Fat: 2 g
  • Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 830 mg
  • Carbohydrates: 39 g
  • Fiber: 2 g
  • Sugar: 2 g
  • Protein: 6 g

Buttery Soft Mall Pretzels Recipe

Special Tips

1. Use a kitchen scale to measure ingredients to ensure accuracy.

2. Knead the dough on a lightly floured surface for at least 5 minutes.

3. Allow the dough to rise in a warm, draft-free area for about an hour.

4. Boil the pretzels in a baking soda solution before baking for a chewy texture.

5. Brush the pretzels with melted butter or egg wash before baking for a golden color and buttery flavor.

6. Bake the pretzels in a preheated oven at 425°F for 12-15 minutes.

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