Buttermilk Wheat Bread Recipes & Special Tips

This Buttermilk Wheat Bread recipe is a delicious and simple way to make a hearty, wholesome loaf of bread. 

It’s made with a combination of all-purpose and whole wheat flour, buttermilk, and a few other simple ingredients. 

The result is a moist, flavorful bread that’s perfect for sandwiches, toast, or just eating on its own. 

It’s a great way to add some nutrition to your meals without sacrificing flavor. Plus, it’s easy to make and won’t take up too much of your time.

Timing For Buttermilk Wheat Bread

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 8

Yield: 1 loaf

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Image Credit: spicysouthernkitchen.com

Ingredients

-3 cups whole wheat flour

-1 teaspoon salt

-2 tablespoons sugar

-2 1/4 teaspoons active dry yeast

-1 1/2 cups buttermilk

-2 tablespoons butter, melted

-1 egg, lightly beaten

Image Credit: .allrecipes.com

Directions

1. Preheat The Oven To 350 Degrees Fahrenheit.

Buttermilk Wheat Bread is a delicious and healthy treat that can be enjoyed as a snack or a meal. 

To make this delicious bread, the first step is to preheat the oven to 350 degrees Fahrenheit. 

This temperature is important to ensure the bread is cooked evenly and thoroughly.

 Once the oven is preheated, the next step is to mix the dry ingredients together in a bowl. 

This includes flour, wheat germ, baking powder, baking soda, and salt. Once the dry ingredients are mixed together, the wet ingredients should be added. 

This includes buttermilk, melted butter, and honey. The wet ingredients should be mixed together until they are fully combined. 

Once the wet and dry ingredients are mixed together, the dough should be kneaded until it is smooth and elastic. 

Finally, the dough should be placed in a greased loaf pan and baked for about 45 minutes. 

After the bread is done baking, it should be cooled before slicing and serving. Enjoy!

2. In A Large Bowl, Whisk Together 2 Cups Of Whole Wheat Flour

1 cup of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and 1 teaspoon of salt.

Buttermilk Wheat Bread is a delicious and healthy bread that is easy to make. 

To begin, gather the necessary ingredients: 2 cups of whole wheat flour, 1 cup of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and 1 teaspoon of salt. 

In a large bowl, whisk together the flour, baking soda, baking powder, and salt. 

Once the dry ingredients are combined, create a well in the center of the bowl and add 2 cups of buttermilk and 2 tablespoons of melted butter. 

Use a wooden spoon to mix the ingredients until a soft dough forms. Knead the dough on a lightly floured surface for about 5 minutes, or until it is smooth and elastic. 

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about an hour. 

Once the dough has doubled in size, punch it down and shape it into a loaf. Place the loaf in a greased loaf pan and let it rise for another hour. 

Finally, bake the bread in a preheated oven at 375°F for about 40 minutes, or until it is golden brown. Enjoy your Buttermilk Wheat Bread!

3. In A Separate Bowl, Whisk Together 1 Cup Of Buttermilk

1/4 Cup Of Melted Butter, 1/4 Cup Of Honey, And 1 Egg.

Making buttermilk wheat bread is a simple and delicious way to enjoy a hearty and flavorful loaf of bread. The first step is to mix together the dry ingredients in a large bowl. 

This includes 2 cups of whole wheat flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and 1 teaspoon of salt. Once the dry ingredients are mixed together, set them aside. 

In a separate bowl, whisk together 1 cup of buttermilk, 1/4 cup of melted butter, 1/4 cup of honey, and 1 egg. 

Once the wet ingredients are combined, add them to the dry ingredients and mix until everything is just combined. 

Do not overmix. Once the dough is formed, place it in a greased loaf pan and bake at 350 degrees Fahrenheit for 40-45 minutes. 

When the bread is done, remove it from the oven and let it cool before slicing. Enjoy your freshly made buttermilk wheat bread!

4. Pour The Wet Ingredients Into The Dry Ingredients And Mix Until Just Combined.

Buttermilk Wheat Bread is a delicious and hearty bread that is perfect for any occasion. 

To make this bread, begin by combining the dry ingredients in a large bowl. This includes flour, wheat germ, baking powder, baking soda, and salt. 

Once the dry ingredients are mixed together, set aside. In a separate bowl, whisk together the buttermilk, melted butter, honey, and egg. 

Once the wet ingredients are combined, pour them into the dry ingredients and mix until just combined. 

Do not overmix, as this will result in a dense and heavy loaf. The dough should be slightly sticky. 

Finally, transfer the dough to a lightly greased loaf pan and bake in a preheated oven for about 40 minutes or until a toothpick inserted into the center comes out clean. Allow the bread to cool before slicing and enjoy!

5. Grease A 9×5 Inch Loaf Pan And Pour The Batter Into The Pan.

Buttermilk Wheat Bread is a delicious and healthy bread that can be made at home with a few simple steps. The first step is to grease a 9×5 inch loaf pan. 

This can be done with butter, margarine, shortening, or cooking spray. Once the pan is greased, the next step is to mix together the dry ingredients. 

This includes flour, baking powder, baking soda, and salt. Once the dry ingredients are mixed together, the wet ingredients should be added. 

This includes buttermilk, melted butter, and honey. After everything is combined, the batter should be poured into the greased loaf pan. 

Finally, the bread should be baked in a preheated oven at 350 degrees Fahrenheit for about 45 minutes or until a toothpick inserted into the center of the bread comes out clean. 

Once the bread is finished baking, it should be allowed to cool before slicing and serving.

6. Bake For 45-50 Minutes, Or Until A Toothpick Inserted Into The Center Comes Out Clean.

Buttermilk Wheat Bread is a delicious and nutritious bread that is easy to make. To make Buttermilk Wheat Bread, start by preheating the oven to 350°F. 

In a large bowl, mix together 2 cups of whole wheat flour, 1 cup of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of baking soda, and 1 teaspoon of salt. 

In a separate bowl, whisk together 1 cup of buttermilk, 1/4 cup of melted butter, 1/4 cup of honey, and 1 large egg. 

Add the wet ingredients to the dry ingredients and mix until just combined. Grease a 9×5-inch loaf pan with butter or cooking spray. 

Pour the batter into the pan and spread it evenly. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. 

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy your Buttermilk Wheat Bread with butter, honey, or jam.

7. Let Cool In The Pan For 10 Minutes Before Transferring To A Wire Rack To Cool Completely.

Buttermilk Wheat Bread is a delicious and nutritious bread that can be enjoyed for breakfast, lunch, or dinner. 

To make this delicious bread, start by preheating the oven to 350 degrees Fahrenheit. 

In a large bowl, mix together two cups of whole wheat flour, one cup of all-purpose flour, one teaspoon of baking soda, one teaspoon of salt, and one teaspoon of sugar. 

In a separate bowl, mix together one cup of buttermilk, one egg, and two tablespoons of melted butter. Add the wet ingredients to the dry ingredients and mix until just combined. 

Grease a 9×5 inch loaf pan and pour the batter into the pan. Bake for 45 minutes or until a toothpick inserted into the center of the loaf comes out clean. 

Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy your Buttermilk Wheat Bread with butter, jam, or your favorite spread.

Nutrition Facts (Per Serving)

  • Calories: 200
  • Total Fat: 2g
  • Saturated Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 310mg
  • Carbohydrates: 37g
  • Fiber: 3g
  • Sugar: 5g
  • Protein: 5g

Honey Buttermilk Bread Recipe

Special Tips

1. Use a stand mixer to knead the dough for a smoother texture.

2. Allow the dough to rise in a warm place to ensure a light and airy bread.

3. Use a light hand when kneading the dough to avoid making it too dense.

4. Use a combination of all-purpose and wheat flour to get the desired texture.

5. Brush the top of the loaf with butter before baking for a golden crust.

6. Slice the bread while it is still warm for the best results.

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