Buttermilk Honey Bread Recipes & Special Tips

This Buttermilk Honey Bread is a delicious and easy-to-make treat that is perfect for any occasion. 

With its sweet honey flavor and soft, fluffy texture, this bread is sure to be a hit with everyone. 

It is made with simple ingredients like buttermilk, honey, and flour, and is a great way to enjoy classic homemade bread. 

Whether you are looking for a delicious snack or a special treat for a special occasion, this Buttermilk Honey Bread is sure to be a hit.

Timing For Buttermilk Honey Bread

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 12 slices

Yield: 1 loaf

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Image Credit: wishesndishes.com

Ingredients

– 2 cups all-purpose flour

– 1 teaspoon baking powder

– 1 teaspoon baking soda

– 1 teaspoon salt

– 1/4 cup honey

– 2 tablespoons butter, melted

– 1 cup buttermilk

– 1 large egg, lightly beaten

Image Credit: allrecipes.com

Directions

1. Preheat The Oven To 350 Degrees Fahrenheit.

Buttermilk Honey Bread is a delicious, sweet bread that is perfect for any occasion. 

To make this delicious treat, you must first preheat the oven to 350 degrees Fahrenheit. 

This ensures that the bread will bake evenly and the crust will be golden brown. Next, you will need to mix the dry ingredients together in a large bowl. 

This includes flour, baking soda, baking powder, and salt. Once the dry ingredients are mixed together, you will need to add the wet ingredients. 

This includes buttermilk, honey, and melted butter. Once all the ingredients are combined, you will need to knead the dough until it is smooth. 

Then, you will need to shape the dough into a round loaf and place it in a greased loaf pan. 

Finally, you will need to bake the bread in the preheated oven for about 45 minutes. 

Once the bread is done baking, you can enjoy the delicious aroma and flavor of Buttermilk Honey Bread.

2. Grease A 9×5-Inch Loaf Pan With Butter Or Cooking Spray.

Buttermilk Honey Bread is a delicious and easy-to-make recipe that is sure to be a hit with family and friends. 

The first step is to grease a 9×5-inch loaf pan with butter or cooking spray. This will help ensure that the bread doesn’t stick to the pan while baking. 

Next, mix together the dry ingredients in a large bowl, including the flour, baking powder, baking soda, and salt. 

In a separate bowl, whisk together the wet ingredients, such as the buttermilk, honey, and melted butter. 

Then, pour the wet ingredients into the dry ingredients and mix until just combined. 

Finally, pour the batter into the greased loaf pan and bake for about 45 minutes or until a toothpick inserted into the center comes out clean. 

Allow the bread to cool before slicing and serving. Enjoy!

3. In A Medium Bowl, Whisk Together 2 Cups Of All-Purpose Flour

1 Teaspoon Of Baking Soda, And 1 Teaspoon Of Salt.

Buttermilk Honey Bread is a delicious and easy-to-make bread recipe. To start, gather the ingredients: 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of salt, 1/2 cup of honey, 1/2 cup of buttermilk, and 1/4 cup of melted butter. 

In a medium bowl, whisk together the 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt. In a separate bowl, mix together the honey, buttermilk, and melted butter. 

Pour the wet ingredients into the dry ingredients and mix until all the ingredients are combined. Grease a 9×5 inch loaf pan and pour the batter into the pan. 

Bake the bread in a preheated 350-degree oven for 40-45 minutes or until a toothpick inserted into the center of the bread comes out clean. 

Let the bread cool before slicing and enjoy!

4. In A Separate Bowl, Whisk Together 1 Cup Of Buttermilk

1/4 Cup Of Honey, 1/4 Cup Of Melted Butter, And 1 Large Egg.

Buttermilk Honey Bread is a delicious and easy-to-make bread that is perfect for a special occasion or just as a treat. 

To make this bread, you will need to begin by gathering the ingredients. You will need 1 cup of buttermilk, 1/4 cup of honey, 1/4 cup of melted butter, and 1 large egg. 

Once you have all of the ingredients, you will need to prepare the wet ingredients. 

In a separate bowl, whisk together the buttermilk, honey, melted butter, and egg until they are well combined. 

Once the wet ingredients are ready, you can move on to the next step of making the Buttermilk Honey Bread.

5. Pour The Wet Ingredients Into The Dry Ingredients And Mix Until Just Combined.

Buttermilk Honey Bread is a delicious and easy-to-make bread recipe. 

To make this bread, you will need all-purpose flour, baking powder, baking soda, salt, honey, buttermilk, and melted butter. First, preheat your oven to 350 degrees. 

Then, in a large bowl, mix together the flour, baking powder, baking soda, and salt. In a separate bowl, mix together the honey, buttermilk, and melted butter. 

Once the wet ingredients are combined, pour them into the dry ingredients and mix until just combined. Be sure not to overmix, as this will result in dense and dry bread. 

Finally, pour the dough into a greased loaf pan and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. 

Let the bread cool in the pan for 10 minutes before transferring it to a cooling rack. Enjoy your freshly made Buttermilk Honey Bread!

6. Pour The Batter Into The Prepared Loaf Pan And Spread Evenly.

Buttermilk Honey Bread is a delicious treat that is easy to make. To begin, preheat the oven to 350 degrees and grease a 9×5 inch loaf pan. 

In a medium bowl, whisk together 1 3/4 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt. 

In a separate bowl, mix together 1/2 cup honey, 1/2 cup buttermilk, 1/4 cup melted butter, and 1 large egg. 

Once the wet ingredients are combined, add them to the dry ingredients and stir until just combined. Finally, pour the batter into the prepared loaf pan and spread evenly. 

Bake for 40-45 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let cool for 10 minutes before removing from the pan and enjoy!

7. Bake For 40-45 Minutes.

Buttermilk Honey Bread is a delicious and easy-to-make bread that is perfect for any occasion. 

To make this bread, you will need all-purpose flour, baking powder, baking soda, salt, honey, buttermilk, butter, and eggs. Begin by preheating your oven to 350 degrees Fahrenheit. 

In a large bowl, mix together the flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the honey, buttermilk, butter, and eggs. 

Add the wet ingredients to the dry ingredients and mix until just combined. Grease a 9×5 inch loaf pan and pour the batter into the pan. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. 

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy your Buttermilk Honey Bread with butter, jam, or honey!

8. Allow The Bread To Cool In The Pan For 10 Minutes Before Transferring it To A Wire Rack To Cool Completely.

Buttermilk Honey Bread is a delicious and easy-to-make bread that will be a hit with the whole family. 

To make this bread, start by preheating the oven to 350 degrees Fahrenheit and greasing a 9×5 inch loaf pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 

In a separate bowl, mix together the buttermilk, honey, eggs, and melted butter. Add the wet ingredients to the dry ingredients and mix until just combined. 

Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. 

Once the bread is done baking, allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy your delicious Buttermilk Honey Bread!

Nutrition Facts (Per Serving)

  • Serving Size: 1 Slice (57g)
  • Calories: 160
  • Calories from Fat: 25
  • Total Fat: 2.5g
  • Saturated Fat: 0.5g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 140mg
  • Total Carbohydrate: 30g
  • Dietary Fiber: 1g
  • Sugars: 6g
  • Protein: 4g

BAKE WITH ME | HEIRLOOM HONEY BUTTERMILK BREAD | FROM SCRATCH

Special Tips

1. Before adding the honey, make sure to warm it up to make it easier to mix into the dough.

2. When kneading the dough, use a light touch to avoid overworking it.

3. To help the bread rise, place it in a warm spot, such as near a radiator or by an open window.

4. Use a sharp knife to score the top of the loaf before baking to help it rise evenly.

5. Let the bread cool completely before slicing to ensure the texture is light and fluffy.

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