Buttermilk Crumpets Bread Recipes & Special Tips

Buttermilk Crumpets Bread is a delicious and easy-to-make breakfast treat. This recipe is a great way to start your day with a warm, fluffy, and buttery treat. 

The crumpets are made with a combination of buttermilk, butter, and flour, and are cooked on a griddle or in a skillet. 

The result is a light and fluffy bread with a slightly crisp exterior. The crumpets are perfect for spreading with butter and jam, or for enjoying with a cup of tea or coffee. 

With this simple recipe, you can make a delicious breakfast treat in no time.

Timing For Buttermilk Crumpets Bread

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 8

Yield: 8 crumpets

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Image Credit: allrecipes.com

Ingredients

– 2 cups all-purpose flour

– 2 teaspoons baking powder

– 1 teaspoon baking soda

– 1 teaspoon salt

– 2 tablespoons sugar

– 1 cup buttermilk

– 2 tablespoons melted butter

– Vegetable oil for cooking

Photo Credit: foodandwine.com

Directions

1. Gather The Ingredients: 

2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon salt, 1 teaspoon sugar, 1 ½ cups buttermilk, and 2 tablespoons melted butter.

Gathering the ingredients for Buttermilk Crumpets Bread is the first step in making this delicious treat. 

You will need 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1 teaspoon of salt, 1 teaspoon of sugar, 1 ½ cups of buttermilk, and 2 tablespoons of melted butter. 

Start by measuring out the flour, baking soda, baking powder, salt, and sugar in a large bowl. Stir the ingredients together until they are well combined. 

In a separate bowl, mix together the buttermilk and melted butter until they are fully combined. Now, slowly add the wet ingredients to the dry ingredients and stir until the batter is smooth. 

Once all the ingredients are combined, your Buttermilk Crumpets Bread batter is ready to be cooked.

2. In A Large Bowl, Whisk Together The Flour, Baking Soda, Baking Powder, Salt, And Sugar.

Buttermilk Crumpets Bread is a delicious and easy-to-make recipe. To begin, in a large bowl, whisk together the flour, baking soda, baking powder, salt, and sugar. 

This will create the base for the crumpets. Then, add the buttermilk and stir until the mixture is thick and smooth. 

Next, add the melted butter and stir until it is fully incorporated. Finally, add the egg and mix until everything is combined. 

Once the batter is ready, heat a non-stick skillet over medium heat and spoon some of the batters into the pan. 

Cook the crumpets for a few minutes on each side until they are golden brown. Serve the Buttermilk Crumpets Bread warm with butter and honey. Enjoy!

3. Make A Well In The Center Of The Dry Ingredients And Pour In The Buttermilk And Melted Butter.

Making buttermilk crumpets bread is a simple yet delicious process. To start, gather the necessary ingredients: all-purpose flour, baking powder, salt, sugar, buttermilk, and melted butter. 

Once the ingredients are ready, combine the dry ingredients in a large bowl. 

Use a whisk to mix the flour, baking powder, salt, and sugar together until they are evenly distributed. Then, make a well in the center of the dry ingredients. 

Pour the buttermilk and melted butter into the well. Use a wooden spoon to mix the ingredients together until they are just combined. 

Do not overmix the batter. Finally, spoon the batter into a greased crumpet ring and cook on a lightly greased skillet over medium heat for about 3 minutes. 

Flip the crumpets and cook for another 3 minutes. Serve the buttermilk crumpets warm with butter and honey. Enjoy!

4. Using A Wooden Spoon, Mix The Ingredients Together Until A Thick Batter Forms.

Buttermilk Crumpets Bread is a delicious and easy-to-make recipe that is perfect for breakfast or brunch. 

To make this dish, begin by combining all-purpose flour, baking powder, sugar, and salt in a large bowl. 

Then, add the melted butter and buttermilk and mix until the ingredients are just combined. 

Next, use a wooden spoon to mix the ingredients together until a thick batter forms. 

Once the batter is ready, spoon it into a greased crumpet pan and cook for about 10 minutes. 

Finally, remove the crumpets from the pan and enjoy them warm with butter and honey. 

This Buttermilk Crumpets Bread recipe is sure to be a hit with everyone in the family.

5. Heat A Non-Stick Skillet Over Medium Heat.

Buttermilk Crumpets Bread is a delicious and easy to make breakfast treat. To make this delicious bread, first, you need to heat a non-stick skillet over medium heat. 

Once the skillet is hot, you can add a tablespoon of butter or oil to the skillet. Once the butter or oil is melted, you can add the crumpet batter to the skillet. 

Use a spoon to spread the batter evenly in the skillet. Cook the crumpets for a few minutes until they are golden brown on both sides. 

Once the crumpets are cooked, you can remove them from the skillet and place them on a plate. 

Serve the crumpets with butter, jam, or honey. Enjoy your delicious Buttermilk Crumpets Bread!

6. Grease The Skillet With Butter Or Cooking Spray.

Buttermilk Crumpets Bread is a delicious and easy-to-make breakfast treat. 

The first step in making Buttermilk Crumpets Bread is to grease the skillet with butter or cooking spray. This will help to ensure that the crumpets don’t stick to the pan. 

Once the skillet is greased, the next step is to mix together the dry ingredients in a bowl. 

This includes flour, baking powder, sugar, and salt. After the dry ingredients are mixed together, add the buttermilk and melted butter. 

Mix the ingredients together until everything is well combined. Once the batter is ready, pour it into the greased skillet and spread it out evenly. 

Cook the crumpets for about two minutes on each side, or until they are golden brown. 

Once the crumpets are cooked, remove them from the skillet and serve them warm with butter and honey. Enjoy!

7. Drop A Spoonful Of The Batter Onto The Skillet And Spread It Out Into A Round Shape.

Buttermilk Crumpets Bread is a delicious and easy to make breakfast treat. To make this delicious bread, you will need all-purpose flour, baking powder, sugar, salt, buttermilk, and butter. 

First, mix the dry ingredients together in a bowl and set aside. Next, heat a skillet over medium heat and add a tablespoon of butter. 

Once the butter has melted, add the buttermilk to the dry ingredients and mix until a thick batter forms. 

Then, drop a spoonful of the batter onto the skillet and spread it out into a round shape. Cook the crumpet for about two minutes on each side, or until golden brown. 

Finally, remove the crumpet from the skillet and serve warm with butter and jam. Enjoy!

8. Cook The Crumpet For 2-3 Minutes, Or Until The Edges Are Golden Brown.

Buttermilk Crumpets Bread is a delicious and easy to make breakfast treat. 

To make Buttermilk Crumpets Bread, you will need all-purpose flour, baking powder, sugar, salt, butter, buttermilk, and a crumpet ring. 

Start by combining the flour, baking powder, sugar, and salt in a bowl. In a separate bowl, melt the butter and mix it with the buttermilk. 

Then, add the wet ingredients to the dry ingredients and mix until a thick batter forms. Grease a griddle or large skillet with butter and place a crumpet ring on the griddle. 

Pour the batter into the ring and cook the crumpet for 2-3 minutes, or until the edges are golden brown. Flip the crumpet and cook for an additional 2-3 minutes. 

Once the crumpet is cooked, remove it from the griddle and let it cool on a wire rack. Enjoy your Buttermilk Crumpets Bread warm with butter and honey or jam.

9. Flip The Crumpet And Cook For An Additional 2-3 Minutes.

Buttermilk Crumpets Bread is a delicious and easy-to-make breakfast treat. To make this delicious bread, you will need a few simple ingredients, including flour, baking powder, salt, and buttermilk. 

Begin by combining the dry ingredients in a bowl and then slowly add the buttermilk until the mixture forms a thick batter. 

Grease a griddle or skillet and spoon the batter onto the hot surface. Cook the crumpets for about 2-3 minutes, until the edges are golden brown. 

Flip the crumpets and cook for an additional 2-3 minutes. Once the crumpets are cooked through, transfer them to a plate and enjoy with your favorite toppings. 

Buttermilk Crumpets Bread is a great way to start your day and a delicious snack any time of day.

10. Transfer The Crumpet To A Plate And Repeat With The Remaining Batter.

Making Buttermilk Crumpets Bread is a simple and easy process. First, mix together the flour, baking powder, sugar, and salt in a large bowl. Then, add the buttermilk and stir until the mixture is combined. 

Next, heat a non-stick pan over medium heat and lightly grease the pan with butter. 

Once the pan is hot, spoon a heaping tablespoon of the batter into the pan and cook for about 2 minutes. 

Flip the crumpet and cook for another 1-2 minutes. Transfer the crumpet to a plate and repeat with the remaining batter. 

Finally, enjoy your freshly made Buttermilk Crumpets Bread with your favorite topping.

11. Serve The Crumpets Warm With Butter And Honey. Enjoy!

Buttermilk Crumpets Bread is a delicious and easy-to-make treat that can be enjoyed for breakfast, brunch, or as a snack. 

To make the crumpets, start by combining the dry ingredients in a bowl, including flour, baking powder, sugar, and salt. 

In a separate bowl, whisk together the wet ingredients, including buttermilk, melted butter, and an egg. 

Pour the wet ingredients into the dry ingredients and mix until a thick batter forms. 

Grease a griddle or large skillet and heat over medium heat. Drop spoonfuls of the batter onto the griddle and cook for a few minutes until the edges are golden brown. 

Flip the crumpets and cook for a few more minutes until golden brown on both sides. Serve the crumpets warm with butter and honey. Enjoy!

Nutrition Facts (Per Serving)

  • Serving Size: 1 Crumpet
  • Calories: 200
  • Total Fat: 8g
  • Saturated Fat: 4g
  • Trans Fat: 0g
  • Cholesterol: 20mg
  • Sodium: 310mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 5g

The Fluffiest Buttermilk Crumpets For The Perfect Brunch At Home | F&W Cooks | Food & Wine

Special Tips

1. Make sure to keep an eye on the crumpets while cooking as they can quickly burn.

2. If the crumpet batter is too thick, add more buttermilk to thin it out.

3. Grease the griddle before cooking the crumpets to prevent sticking.

4. Use a spoon to pour the batter onto the griddle to ensure even shapes.

5. Serve the crumpets warm with butter and jam for a delicious treat.

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