Buttermilk Cinnamon Rolls Bread Recipes & Special Tips

Buttermilk Cinnamon Rolls Bread is a delicious and easy-to-make recipe that will have your family and friends begging for more. This recipe is perfect for a special occasion or just a cozy night in. 

The dough is made with buttermilk, giving it a unique flavor and texture that is sure to please. 

The rolls are filled with a sweet cinnamon and sugar mixture and topped with a creamy glaze. 

The end result is a soft, fluffy, and delicious bread that will have everyone coming back for more.

Timing For Buttermilk Cinnamon Rolls Bread

Prep Time: 30 minutes

Cook Time: 25 minutes

Total Time: 55 minutes

Servings: 12

Yield: 12 cinnamon rolls

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Image Credit: allrecipes.com

Ingredients

-3 1/2 cups all-purpose flour

-1/4 cup granulated sugar

-2 1/4 teaspoons active dry yeast

-1 teaspoon salt

-1/2 teaspoon ground cinnamon

-1/2 cup butter

-1 cup buttermilk

-2 large eggs

-1/2 cup light brown sugar

-1 teaspoon ground cinnamon

-1/2 cup butter, melted

Image Credit: averiecooks.com

Directions

1. Preheat Oven To 350 Degrees F (175 Degrees C).

Buttermilk cinnamon rolls bread is a delicious and easy-to-make treat. To make this delicious treat, start by preheating your oven to 350 degrees F (175 degrees C). 

Next, mix together the dry ingredients in a large bowl, including the flour, sugar, baking powder, baking soda, and salt. 

In a separate bowl, whisk together the wet ingredients including the buttermilk, melted butter, and egg. 

Once the wet ingredients are combined, add them to the dry ingredients and stir until just combined. 

Then, turn the dough out onto a lightly floured surface and knead until smooth. 

Roll the dough out into a rectangular shape and spread the cinnamon sugar mixture over the top. Roll the dough up tightly and cut it into 12 equal pieces. 

Place the rolls into a greased 9×13 inch baking dish and bake for 25-30 minutes or until golden brown. Let the cinnamon rolls cool before serving. Enjoy!

2. In A Large Bowl, Combine 2 Cups of All-Purpose Flour

1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.

Buttermilk Cinnamon Rolls Bread is a delicious and easy-to-make treat. To start, gather the ingredients: 2 cups of all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon. 

In a large bowl, combine all of these ingredients and mix until they are evenly distributed. 

Once the dry ingredients are mixed, add 1 cup buttermilk and 1/4 cup melted butter, stirring until the mixture is smooth. 

Next, turn the dough out onto a lightly floured surface and knead for about 5 minutes. 

Once the dough is smooth and elastic, roll it out into a rectangle about 1/4 inch thick. 

Spread 1/4 cup melted butter over the surface of the dough, then sprinkle with a mixture of 1/2 cup brown sugar and 1 tablespoon ground cinnamon. 

Roll the dough up into a log, then cut it into 12 equal pieces. Place the pieces in a greased 9×13 inch baking dish and bake at 350°F for 25 minutes. 

Once the cinnamon rolls are golden brown, remove them from the oven and let them cool before serving. Enjoy!

3. In A Separate Bowl, Whisk Together 1 Cup Buttermilk, 1/4 Cup Melted Butter, 1/4 Cup White Sugar, And 1 Egg.

Buttermilk Cinnamon Rolls Bread is a delicious and easy-to-make treat. To make the dough, start by combining 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon in a large bowl. 

Mix the ingredients together until they are evenly distributed. 

In a separate bowl, whisk together 1 cup of buttermilk, 1/4 cup of melted butter, 1/4 cup of white sugar, and 1 egg. 

Once the ingredients are combined, add them to the dry ingredients and mix until a soft dough forms. 

Knead the dough on a lightly floured surface for about 5 minutes. Cover the dough with a kitchen towel and let it rest for about 10 minutes. 

After the dough has rested, roll it out into a rectangle and spread 1/4 cup of melted butter over the surface. 

Sprinkle 1/2 cup of brown sugar and 1 tablespoon of ground cinnamon over the butter. Roll the dough up and cut it into 12 equal pieces. 

Place the pieces into a greased 9-inch round cake pan and bake in a preheated 350-degree oven for 25 minutes. Enjoy your Buttermilk Cinnamon Rolls Bread!

4. Pour The Wet Ingredients Into The Dry Ingredients And Mix Until Just Combined.

Buttermilk Cinnamon Rolls Bread is a delicious and easy-to-make treat. To make this delicious treat, start by combining the dry ingredients in a large bowl. 

This includes flour, baking powder, baking soda, salt, and sugar. Once the dry ingredients are mixed together, add the wet ingredients. 

This includes buttermilk, melted butter, and an egg. Whisk these ingredients together until they are combined. 

Once the wet ingredients are mixed, pour them into the dry ingredients and mix until just combined. 

Do not overmix the dough, as this will make the rolls tough. Once the dough is mixed, knead it for about 2 minutes until it is soft and pliable. 

After the dough is kneaded, roll it out on a lightly floured surface and spread the cinnamon sugar mixture over the top. 

Roll the dough up into a log and cut it into 12 even pieces. Place the pieces in a greased pan and bake for about 25 minutes. 

Once the rolls are finished baking, let them cool before serving. Enjoy your delicious Buttermilk Cinnamon Rolls Bread!

5. Turn The Dough Out Onto A Lightly Floured Surface And Knead For About 5 Minutes.

Making buttermilk cinnamon rolls bread is a fun and delicious way to enjoy a classic treat. 

To make the rolls, begin by combining the dry ingredients in a bowl, including flour, sugar, baking powder, baking soda, and salt. 

In a separate bowl, mix together the wet ingredients, including the buttermilk, butter, egg, and vanilla. 

Combine the wet and dry ingredients, stirring until a soft dough forms. Turn the dough out onto a lightly floured surface and knead for about 5 minutes. 

Next, roll the dough out into a rectangle and spread it with softened butter. Sprinkle the cinnamon and sugar mixture over the top of the butter. 

Roll the dough up tightly and cut it into 12 equal pieces. Place the rolls in a greased baking pan and bake in a preheated oven for 25 minutes. 

Once the rolls are golden brown, remove them from the oven and allow them to cool before serving. Enjoy your homemade buttermilk cinnamon rolls bread!

6. Roll The Dough Out Into A Rectangle About 1/4 Inch Thick.

Making buttermilk cinnamon rolls is a delicious way to enjoy a sweet treat. The process of making these rolls starts with making the dough. 

First, you need to mix together the dry ingredients in a bowl, including flour, sugar, baking powder, baking soda, and salt. 

Once the dry ingredients are combined, you can add the wet ingredients, such as buttermilk, melted butter, and an egg. 

Once the dough is mixed together, you can knead it for a few minutes until it is smooth and elastic. 

After the dough is ready, you need to roll it out into a rectangle about 1/4 inch thick. This will help the rolls to keep their shape when they are baking. 

Once the dough is rolled out, you can spread a layer of softened butter on top and sprinkle the cinnamon sugar mixture. Finally, you can roll the dough up into a log and cut it into individual rolls. 

Place the rolls in a greased baking dish and bake them for about 20 minutes, or until they are golden brown. Enjoy your freshly made buttermilk cinnamon rolls!

7. Spread 1/4 Cup Melted Butter Over The Dough.

Making buttermilk cinnamon rolls bread is an easy and delicious way to enjoy a classic breakfast treat. 

To begin, you will need to make the dough. In a large bowl, mix together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1/4 cup of sugar. 

Once the dry ingredients are combined, add 1/2 cup of melted butter and 1 cup of buttermilk. Use a wooden spoon to mix the ingredients until a soft dough forms. 

Then, turn the dough out onto a lightly floured surface and knead it for about 5 minutes. Once the dough is smooth, roll it out into a rectangle about 1/4 inch thick. 

Now it’s time to spread 1/4 cup of melted butter over the dough. Use a pastry brush to evenly spread the butter over the entire surface of the dough. 

Sprinkle the dough with a mixture of 1/4 cup of sugar and 1 teaspoon of ground cinnamon. Finally, roll the dough up into a log and cut it into 12 even pieces. 

Place the pieces in a greased baking pan and bake for 25 minutes at 350 degrees Fahrenheit. Enjoy your delicious buttermilk cinnamon rolls bread!

8. Sprinkle 1/4 Cup White Sugar And 1 Teaspoon of Ground Cinnamon Over The Butter.

Buttermilk Cinnamon Rolls Bread is a delicious and easy-to-make breakfast treat. To start, preheat the oven to 375 degrees Fahrenheit. 

Then, in a large bowl, mix together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 1/4 cup of sugar. 

In a separate bowl, whisk together 1 cup of buttermilk, 1/4 cup of melted butter, and 1 egg. 

Pour the wet ingredients into the dry ingredients and mix until just combined. 

On a lightly floured surface, knead the dough for a few minutes until it forms a ball. 

Roll the dough out into a rectangle that is about 1/4 inch thick. Spread 1/4 cup of melted butter over the dough. 

Sprinkle 1/4 cup of white sugar and 1 teaspoon of ground cinnamon over the butter. Roll the dough up into a log and cut it into 12 equal pieces. 

Place the pieces in a greased 9-inch round baking pan. Bake for 25 minutes, or until golden brown. Enjoy!

9. Roll The Dough Up Into A Log And Cut it Into 12 Equal Pieces.

Buttermilk Cinnamon Rolls Bread is a delicious and easy-to-make treat. To make this delicious treat, start by combining the dry ingredients in a bowl, including flour, sugar, baking powder, baking soda, and salt. 

Next, add the wet ingredients, including the buttermilk, melted butter, and egg. Mix the ingredients together until they form a soft dough. 

Once the dough is ready, turn it out onto a lightly floured surface and roll it out into a rectangle. 

Spread the softened butter over the dough and sprinkle the cinnamon sugar mixture over the top. 

Roll the dough up into a log and cut it into 12 equal pieces. Place the pieces into a greased baking dish and let them rise for about an hour. 

Finally, bake the cinnamon rolls in a preheated oven for about 20 minutes, or until golden brown. Enjoy your delicious Buttermilk Cinnamon Rolls Bread!

10. Place The Rolls Into A Greased 9×13 Inch Baking Pan.

Buttermilk Cinnamon Rolls Bread is a delicious and comforting treat that can be enjoyed for breakfast, brunch, or dessert. To make this scrumptious treat, the first step is to prepare the dough. 

This requires combining flour, sugar, baking powder, baking soda, and salt in a bowl. 

Then, cut in butter until the mixture resembles coarse crumbs. Next, stir in buttermilk, egg, and vanilla extract until a soft dough forms. 

Once the dough is ready, roll it out on a lightly floured surface and spread it with melted butter. Sprinkle the dough with a mixture of cinnamon and sugar. 

Then, roll the dough up tightly and cut it into 12 rolls. Place the rolls into a greased 9×13 inch baking pan. 

Finally, bake the rolls in a preheated 350-degree oven for 25 minutes or until golden brown. Enjoy these Buttermilk Cinnamon Rolls Bread warm with a drizzle of icing.

11. Bake In The Preheated Oven For 25 Minutes, Or Until Golden Brown.

Buttermilk Cinnamon Rolls Bread is a delicious treat that can be enjoyed any time of day. 

To make this delicious treat, first, preheat the oven to 350°F. Next, lightly grease a 9×13-inch baking dish. 

In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt. 

In a separate bowl, whisk together the buttermilk, butter, and egg. Pour the wet ingredients into the dry ingredients and stir until just combined. 

On a lightly floured surface, roll out the dough into a rectangle about 1/4-inch thick. 

Spread the softened butter over the dough and sprinkle with the cinnamon and sugar mixture. Roll the dough up into a log, then cut it into 12 equal pieces. 

Place the rolls in the prepared baking dish and bake in the preheated oven for 25 minutes, or until golden brown. 

Enjoy the Buttermilk Cinnamon Rolls Bread warm with a cup of coffee or tea.

12. Let Cool Before Serving. Enjoy!

Buttermilk Cinnamon Rolls Bread is a delicious and easy-to-make treat. To make this delicious treat, first gather all the ingredients: all-purpose flour, sugar, baking powder, baking soda, salt, butter, buttermilk, and cinnamon. 

In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt. Cut in the butter until the mixture resembles coarse crumbs. 

Add the buttermilk and mix until a soft dough forms. Turn the dough onto a lightly floured surface and knead for about 5 minutes. 

Roll the dough out into a rectangle and spread it with the cinnamon and sugar mixture. Roll the dough up and cut it into 12 rolls. 

Place the rolls in a greased baking dish and bake at 350 degrees Fahrenheit for 25-30 minutes. 

Once the rolls are golden brown and cooked through, remove them from the oven and let them cool before serving. Enjoy!

Nutrition Facts (Per Serving)

  • Serving Size: 1 Roll
  • Calories: 214
  • Total Fat: 8 g
  • Saturated Fat: 4 g
  • Trans Fat: 0 g
  • Cholesterol: 17 mg
  • Sodium: 166 mg
  • Total Carbohydrate: 30 g
  • Dietary Fiber: 1 g
  • Sugars: 11 g
  • Protein: 4 g

Amazing Cinnamon Rolls Recipe

Special Tips

1. Make sure to use cold butter and buttermilk when making the dough. This will help create a flaky texture.

2. Let the dough rise in a warm place until doubled in size. This will give the cinnamon rolls a light, fluffy texture.

3. Cut the dough into even pieces before rolling up the cinnamon rolls. This will ensure that all rolls are the same size.

4. Use a generous amount of butter and cinnamon sugar for the filling. This will give the cinnamon rolls a delicious, sweet flavor.

5. Brush the tops of the rolls with melted butter before baking. This will give the cinnamon rolls a golden, glossy finish.

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