Buttermilk Bread II Bread Recipes & Special Tips

This Buttermilk Bread II Bread recipe is a delicious and easy way to make classic homemade bread. 

It is a simple, no-fuss recipe that yields a soft and fluffy loaf of bread with a slightly sweet and tangy flavor. 

The buttermilk adds a unique flavor and texture to the bread, making it perfect for sandwiches, toast, or just to enjoy as is. 

With just a few ingredients and minimal effort, you can enjoy a delicious homemade loaf of bread in no time.

Timing For Buttermilk Bread II Bread

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 8

Yield: 1 loaf

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Image Credit: allrecipes.com

Ingredients

-2 cups all-purpose flour

-1 teaspoon baking soda

-1 teaspoon baking powder

-1 teaspoon salt

-1/4 cup white sugar

-1/4 cup butter

-1 egg

-1 cup buttermilk

-1/4 cup warm water

-1 teaspoon active dry yeast

Image Credit: butterwithasideofbread.com

Directions

1. Preheat Oven To 375°F (190°C).

Buttermilk Bread II Bread is a delicious and easy-to-make bread recipe. To make this delicious bread, the first step is to preheat the oven to 375°F (190°C). 

This is an important step as it ensures that the bread will bake evenly and rise properly. 

Once the oven is preheated, the next step is to combine the dry ingredients in a large bowl. This includes all-purpose flour, sugar, baking powder, baking soda, and salt. 

Once the dry ingredients are mixed together, the wet ingredients should be added. This includes buttermilk, melted butter, and an egg. 

The wet ingredients should be mixed together until they are fully combined. Once the wet and dry ingredients are combined, the dough should be kneaded for about five minutes. 

After kneading, the dough should be placed in a greased loaf pan and allowed to rise for about an hour. 

Once the dough has risen, it should be placed in the preheated oven and baked for about 40 minutes. 

Once the bread is done baking, it should be removed from the oven and allowed to cool before slicing and serving.

2. Grease A 9×5 Inch Loaf Pan.

Buttermilk Bread II Bread is a delicious and easy-to-make recipe that is sure to be a hit with family and friends. 

The first step in making this delicious bread is to grease a 9×5 inch loaf pan. Start by lightly coating the pan with butter or margarine. 

Make sure to get into all the corners and edges. If you prefer, you can also use a non-stick cooking spray. 

Once the pan is greased, pour the bread batter into the pan and spread it evenly. 

Place the pan in the preheated oven and bake for the recommended time. Once the bread is done, remove it from the oven and let it cool before slicing. Enjoy your delicious Buttermilk Bread II Bread!

3. In A Medium Bowl, Whisk Together 2 Cups of All-Purpose Flour 

1 teaspoon baking powder, 1 teaspoon baking soda, and 1 teaspoon salt.

Buttermilk Bread II Bread is a delicious and easy-to-make bread recipe. The first step is to gather the ingredients. 

You will need 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, 1 cup of buttermilk, 1/2 cup of vegetable oil, and 2 tablespoons of honey. 

In a medium bowl, whisk together the 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and 1 teaspoon of salt. 

In a separate bowl, mix together the 1 cup of buttermilk, 1/2 cup of vegetable oil, and 2 tablespoons of honey. 

Once the wet ingredients are combined, add them to the dry ingredients and mix until just combined. 

Do not overmix. Grease a 9×5 inch loaf pan with butter or cooking spray and pour the batter into the pan. 

Bake the bread in a preheated 350-degree Fahrenheit oven for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean. 

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy your Buttermilk Bread II Bread!

4. In A Separate Bowl, Whisk Together 1 Cup of Buttermilk

1/4 cup melted butter, 1/4 cup white sugar, 1 egg, and 1 teaspoon vanilla extract.

Buttermilk Bread II Bread is a delicious and easy-to-make bread recipe. To begin, in a separate bowl, whisk together 1 cup buttermilk, 1/4 cup melted butter, 1/4 cup white sugar, 1 egg, and 1 teaspoon vanilla extract. 

This mixture will form the base of the bread. 

Once the ingredients are combined, add 2 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Stir the mixture until it forms a soft dough. Next, turn the dough out onto a lightly floured surface and knead it for about 5 minutes. 

Once the dough is kneaded, shape it into a round loaf and place it into a greased 9-inch round baking pan. 

Bake the bread in a preheated 375-degree oven for about 25 minutes or until a toothpick inserted into the center comes out clean. 

Allow the bread to cool before slicing and serving. Enjoy!

5. Pour The Wet Ingredients Into The Dry Ingredients And Stir Until Just Combined.

Buttermilk Bread II Bread is a delicious and easy-to-make bread that is perfect for any occasion. 

The first step is to preheat the oven to 350 degrees Fahrenheit and grease a 9×5 inch loaf pan. 

Next, in a large bowl, mix together the dry ingredients, which include 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt. 

In a separate bowl, whisk together the wet ingredients, which include 1 cup of buttermilk, 1/4 cup of vegetable oil, and 1 large egg. 

Once the wet and dry ingredients are combined, pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix the batter as this will make the bread tough. 

Finally, pour the batter into the prepared loaf pan and bake for 40-45 minutes or until a toothpick inserted into the center of the bread comes out clean. 

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy your Buttermilk Bread II Bread!

6. Pour The Batter Into The Prepared Loaf Pan.

Buttermilk Bread II Bread is a delicious and easy-to-make bread that is perfect for any occasion. 

To begin, preheat the oven to 350 degrees Fahrenheit and lightly grease a 9×5-inch loaf pan.

 In a medium bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. 

In a separate bowl, mix together 1 cup of buttermilk, ¼ cup of vegetable oil, and 1 egg. 

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. 

Finally, pour the batter into the prepared loaf pan and bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean. 

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy!

7. Bake For 40-45 Minutes, Or Until A Toothpick Inserted Into The Center Comes Out Clean.

Buttermilk Bread II Bread is a delicious and easy-to-make bread. To make this bread, you will need all-purpose flour, baking powder, baking soda, salt, sugar, butter, buttermilk, and an egg. First, preheat the oven to 350 degrees Fahrenheit. 

Then, in a large bowl, mix together the flour, baking powder, baking soda, salt, and sugar. Cut the butter into small cubes and add it to the dry ingredients. 

Use a pastry cutter or two knives to cut the butter into the dry ingredients until it resembles coarse crumbs. In a separate bowl, whisk together the buttermilk and egg. 

Add the wet ingredients to the dry ingredients and mix until just combined. Grease a 9×5 inch loaf pan and pour the batter into it. 

Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. 

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy your Buttermilk Bread II Bread!

8. Let The Bread Cool In The Pan For 10 Minutes Before Transferring It To A Wire Rack To Cool Completely.

Buttermilk Bread II Bread is a delicious and easy-to-make bread recipe. The first step is to preheat the oven to 350 degrees F (175 degrees C). Next, grease a 9×5 inch loaf pan with butter or cooking spray. 

In a large bowl, mix together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt. In a separate bowl, mix together 1 cup of buttermilk, 1/4 cup of melted butter, 1/4 cup of white sugar, and 1 egg. 

Add the wet ingredients to the dry ingredients and stir until combined. Pour the batter into the prepared loaf pan and bake for 45 minutes. 

After 45 minutes, check the bread with a toothpick to make sure it is done. 

Once the bread is done, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. 

This will help the bread to keep its shape and also prevent it from becoming soggy. Enjoy your Buttermilk Bread II Bread!

Nutrition Facts (Per Serving)

  • Serving Size: 1 slice (56g)
  • Calories: 131
  • Total Fat: 1.5g
  • Saturated Fat: 0.4g
  • Trans Fat: 0g
  • Cholesterol: 3mg
  • Sodium: 197mg
  • Total Carbohydrate: 25.4g
  • Dietary Fiber: 1.1g
  • Sugars: 2.7g
  • Protein: 3.7g

No-Knead Artisan Buttermilk Bread (Easy… No Mixer… No Yeast Proofing)

Special Tips

1. Use cold buttermilk for the best texture and flavor.

2. Use a light hand when kneading the dough; overworking the dough will make it tough.

3. Preheat the oven to the correct temperature before baking the bread.

4. Grease the pan lightly before adding the dough to ensure the bread doesn’t stick.

5. Let the bread cool completely before slicing to ensure a light, fluffy texture

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