Butterhorn Dinner Rolls Recipes & Special Tips

These Butterhorn Dinner Rolls are a delicious and easy way to add a special touch to any meal. 

Soft and buttery, these rolls are a classic favorite that will have everyone coming back for more. 

The dough is made with simple ingredients like flour, yeast, sugar, butter, and salt, and the rolls are brushed with melted butter and sprinkled with sugar before baking. 

With their golden-brown crust and fluffy interior, these rolls are sure to be a hit at any dinner table.

Timing For Butterhorn Dinner Rolls

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 12 rolls

Yield: 12 rolls

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Image Credit: allrecipes.com

Ingredients

-1/2 cup warm water

-1/2 cup warm milk

-2 tablespoons sugar

-2 tablespoons butter, melted

-1 teaspoon salt

-2 1/4 teaspoons active dry yeast

-2 eggs

-4 cups all-purpose flour

-1/4 cup butter, melted

Image Credit: tasteofhome.com

Directions

1. Preheat Oven To 375°F (190°C).

Preheating the oven is an important step in making butterhorn dinner rolls. To preheat the oven, set the oven temperature to 375°F (190°C). 

Allow the oven to preheat for at least 15 minutes before baking. This will ensure that the oven is hot enough to bake the rolls. 

Once the oven is preheated, prepare the dough according to the recipe instructions. Knead the dough until it is soft and pliable. 

Divide the dough into 12 equal pieces and shape each piece into a ball. Place the balls on a greased baking sheet and brush them with melted butter. 

Bake the rolls in the preheated oven for 15 to 20 minutes or until golden brown. Serve the butter horn dinner rolls warm. Enjoy!

2. In A Large Bowl, Combine 2 Cups (250 G) of All-Purpose Flour

1 teaspoon (4 g) of salt, and 2 tablespoons (25 g) of granulated sugar.

Making butterhorn dinner rolls is a simple yet delicious process. To begin, in a large bowl, combine 2 cups (250 g) of all-purpose flour, 1 teaspoon (4 g) salt, and 2 tablespoons (25 g) of granulated sugar. 

Then, add 1/4 cup (60 g) of softened butter and mix until the butter is evenly distributed throughout the flour. 

Next, add 1/2 cup (120 ml) of warm milk and mix until the dough is soft and slightly sticky. Knead the dough for about 5 minutes until it is smooth and elastic. 

After that, cover the dough and let it rise for about an hour until it has doubled in size. Once the dough has risen, divide it into 8 equal pieces and roll each piece into a ball. 

Place the balls on a greased baking sheet, flatten them slightly, and brush them with melted butter. 

Finally, bake the rolls in a preheated oven at 350°F (175°C) for about 20 minutes until they are golden brown. Enjoy your butterhorn dinner rolls!

3. Cut 1/2 Cup (113 G) Cold Butter Into Small Cubes And Add To The Flour Mixture.

The Butterhorn Dinner Rolls are a delicious, fluffy dinner roll that can be served with any meal. 

To make these rolls, the first step is to cut 1/2 cup (113 g) of cold butter into small cubes. Once the butter is cut, it should be added to the flour mixture. 

The butter cubes should be mixed into the flour until it resembles a crumbly texture. 

Once the butter is incorporated, the mixture should be placed in the refrigerator for 30 minutes. 

After the mixture has chilled, it should be rolled out into a rectangle and cut into 12 equal pieces. 

The pieces should then be rolled into balls and placed on a greased baking sheet. 

Finally, the rolls should be brushed with melted butter and sprinkled with sugar before baking. These Butterhorn Dinner Rolls are sure to be a hit at any gathering!

4. Using A Pastry Blender.

Using a pastry blender or two knives to cut the butter into the flour mixture is an important step in making butterhorn dinner rolls. Start by adding the butter to the flour mixture in small pieces. 

Then, using the pastry blender or two knives, cut the butter into the flour mixture until it resembles coarse crumbs. 

This step is important because it helps to create the texture of the rolls. The butter should be cut into the flour until it is evenly distributed and the mixture resembles coarse crumbs. 

Once the butter is cut into the flour, it is ready to be used in the dough. This step helps to create the flaky texture and delicious flavor of the butterhorn dinner rolls.

5. In A Small Bowl, Whisk Together 1/2 Cup (120 Ml) Warm Milk

1/4 cup (60 ml) warm water, and 1 package (2 1/4 teaspoons, 7 g) active dry yeast.

Preparing butterhorn dinner rolls is a simple and rewarding process. To begin, in a small bowl, whisk together 1/2 cup (120 ml) of warm milk, 1/4 cup (60 ml) of warm water, and 1 package (2 1/4 teaspoons, 7 g) of active dry yeast. 

Once the yeast is fully dissolved, add 1/4 cup (50 g) of granulated sugar, 1/4 cup (60 g) of melted butter, and 1 teaspoon (5 g) of salt. 

Next, add 2 1/2 cups (310 g) of all-purpose flour and stir until a soft dough forms. 

Turn the dough out onto a lightly floured surface and knead for about 5 minutes. Place the dough in a greased bowl and cover with a damp towel. 

Let the dough rise in a warm place for 1 hour. Once the dough has doubled in size, punch it down and divide it into 12 equal pieces. 

Roll each piece into a ball and place them in a greased 9-inch round cake pan. Cover the pan with a damp towel and let the rolls rise for an additional 30 minutes. 

Finally, brush the rolls with melted butter and bake them in a preheated 350°F (175°C) oven for 20 minutes or until golden brown. 

Enjoy your freshly baked butterhorn dinner rolls!

6. Add The Yeast Mixture To The Flour Mixture And Stir Until A Soft Dough Forms.

Making butterhorn dinner rolls is a simple process that yields delicious results. 

To begin, you will need to gather all the ingredients: flour, sugar, salt, butter, milk, and yeast. Start by combining the flour, sugar, and salt in a large bowl. In a separate bowl, melt the butter and add the milk. 

Heat the milk and butter mixture until it is lukewarm. Then, dissolve the yeast in the milk mixture. 

Once the yeast has dissolved, add the yeast mixture to the flour mixture and stir until a soft dough forms. 

Once the dough is formed, knead it on a lightly floured surface for about 5 minutes. 

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about an hour. 

After the dough has risen, punch it down and roll it out into a large circle. Cut the dough into 16 wedges and roll each wedge into a crescent shape. 

Place the crescents on a greased baking sheet and brush them with melted butter. 

Bake the rolls in a preheated oven for about 20 minutes, or until golden brown. Allow the rolls to cool before serving. Enjoy!

7. Turn The Dough Out Onto A Lightly Floured Surface And Knead For About 5 Minutes.

Making butterhorn dinner rolls is a simple and rewarding process. To begin, gather the ingredients: all-purpose flour, sugar, salt, butter, dry active yeast, and warm milk. In a large bowl, combine the flour, sugar, salt, and yeast. 

Cut in the butter until the mixture resembles coarse crumbs. Add the warm milk and stir until a soft dough forms. 

Turn the dough out onto a lightly floured surface and knead for about 5 minutes, or until the dough is smooth and elastic. 

Place the dough in a greased bowl, cover it with a damp cloth, and let rise in a warm place until doubled in size, about 1 hour. Punch the dough down and divide it into 12 equal pieces. 

Roll each piece into a ball and place it in a greased 9-inch round cake pan. Cover and let rise until doubled in size, about 30 minutes. 

Bake in a preheated 375°F oven for 20-25 minutes or until golden brown. Remove from the oven and brush with melted butter. Serve warm and enjoy!

8. Place The Dough In A Lightly Greased Bowl, Cover

Let rise in a warm place for about 1 hour, or until doubled in size.

Making butterhorn dinner rolls is a simple and delicious way to enjoy a classic treat. 

To begin, mix together the dry ingredients in a large bowl, including flour, salt, sugar, and yeast. 

In a separate bowl, mix together the wet ingredients, such as butter, eggs, and warm milk. 

Slowly add the wet ingredients to the dry ingredients, stirring until a soft dough forms. 

Knead the dough on a lightly floured surface for about 5 minutes, or until it is smooth and elastic. 

Place the dough in a lightly greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size. 

Once the dough has doubled in size, punch it down and roll it out into a circle about 1/4 inch thick. 

Cut the dough into 8 equal wedges and roll each wedge up from the wide end to the narrow end. 

Place the rolls onto a greased baking sheet, cover, and let rise again for about 30 minutes. 

Finally, bake the rolls in a preheated oven at 375°F for about 15 minutes, or until golden brown. Enjoy!

9. Punch Down The Dough And Turn It Out Onto A Lightly Floured Surface.

Punching down the dough is an important step in making butterhorn dinner rolls. To begin, make sure to lightly flour a flat surface. 

Then, take the dough out of the bowl and place it on the floured surface. Using your fists, press down on the dough to release the air bubbles. 

Once the dough is flattened, fold it in half and press down again. Repeat this process until the dough is smooth and elastic. 

Once the dough is finished being punched down, turn it out onto the floured surface. Knead the dough a few times and then shape it into a ball. Now the dough is ready to be divided into rolls and baked. 

Following these steps will ensure that your butterhorn dinner rolls are light, fluffy, and delicious.

10. Divide The Dough Into 12 Equal Pieces And Shape Each Piece Into A Ball.

To make Butterhorn Dinner Rolls, begin by combining warm water, sugar, and yeast in a bowl and stirring until the yeast is dissolved. Let the mixture sit for 10 minutes until it becomes foamy. 

In a separate bowl, mix together the melted butter, salt, and egg. Add the foamy yeast mixture to the butter mixture and stir. 

Gradually add the flour and knead the dough until it is smooth and elastic. Place the dough in a greased bowl and cover with a damp cloth. 

Let the dough rise for an hour or until it has doubled in size. Punch the dough down and divide it into 12 equal pieces. 

Shape each piece into a ball and place them on a greased baking sheet. Cover the rolls with a damp cloth and let them rise for another hour. 

Finally, bake the rolls in a preheated oven for 15-20 minutes until golden brown. Enjoy the delicious Butterhorn Dinner Rolls!

11. Place The Balls Of Dough In A Lightly Greased 9-Inch (23 Cm) Round Cake Pan.

To make butterhorn dinner rolls, begin by combining the ingredients for the dough in a large bowl. 

Mix the ingredients together until a soft dough forms. Knead the dough for a few minutes until it is smooth and elastic.

 Place the dough in a lightly greased bowl and cover it with a damp cloth. Allow the dough to rise until it has doubled in size. 

Punch the dough down and divide it into 12 equal pieces. Roll each piece into a ball and place them in a lightly greased 9-inch (23 cm) round cake pan. 

Brush the balls of dough with melted butter and sprinkle them with sesame or poppy seeds. 

Bake the rolls in a preheated oven at 375°F (190°C) for 15-20 minutes or until they are golden brown. Serve the rolls warm with butter and enjoy!

12. Cover The Pan And Let The Rolls Rise For About 30 Minutes.

Butterhorn Dinner Rolls are a delicious and easy-to-make treat. To make them, start by combining warm water, yeast, and sugar in a large bowl. Let the mixture sit for about 10 minutes until it is foamy. 

Next, add in the butter, salt, and flour and mix until a soft dough is formed. Knead the dough for about 5 minutes, then shape it into 12 equal-sized balls. 

Place the balls in a greased 9-inch round pan and brush them with melted butter. Cover the pan and let the rolls rise for about 30 minutes, or until doubled in size. 

Once the rolls have risen, bake them in a preheated 375°F oven for 20-25 minutes, or until golden brown. Let the rolls cool slightly before serving. Enjoy!

13. Bake In Preheated Oven For 20 Minutes, Or Until Golden Brown.

Butterhorn Dinner Rolls are a delicious treat that can be enjoyed as a side dish or as a snack. To make these delicious rolls, start by combining the yeast, warm water, and sugar in a bowl and stirring until the yeast is dissolved. Let the mixture sit for 10 minutes until it is foamy.

In a separate bowl, mix together the flour, salt, and butter until the butter is crumbly. Add the yeast mixture to the flour mixture and stir until a soft dough forms. Knead the dough for 5 minutes and then place it in a greased bowl and cover it with a damp cloth.

Let the dough rise for 1 hour. After the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a ball and then flatten it into a disc.

Place the discs onto a greased baking sheet and brush them with melted butter. Bake in a preheated oven for 20 minutes, or until golden brown. Enjoy your Butterhorn Dinner Rolls!

14. Remove From Oven And Let Cool For 10 Minutes Before Serving.

Once the Butterhorn Dinner Rolls have been prepared, they are ready to be baked. 

Preheat the oven to 350°F and bake the rolls for 15-20 minutes, or until golden brown. 

When the rolls are done baking, remove them from the oven and let them cool for 10 minutes before serving. 

This cooling period is important, as it allows the rolls to finish cooking and helps them to stay soft and fluffy. 

Once the rolls have cooled, they can be served warm or at room temperature. Enjoy!

Nutrition Facts (Per Serving)

  • Serving Size: 1 roll
  • Calories: 131
  • Total Fat: 4g
  • Saturated Fat: 2g
  • Trans Fat: 0g
  • Cholesterol: 11mg
  • Sodium: 127mg
  • Total Carbohydrate: 20g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 3g

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Special Tips

1. Make sure to use room-temperature butter for the best results.

2. Knead the dough until it is smooth and elastic.

3. Allow the dough to rise in a warm, draft-free area.

4. Brush the rolls with butter before baking for a golden, glossy finish.

5. Let the rolls cool before serving.

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