Burger or Hot Dog Buns Bread Recipes & Special Tips

Nothing beats a freshly-baked burger or hot dog bun. This recipe for Burger or Hot Dog Buns Bread is sure to please. 

It’s easy to make and will give you the perfect bun for your favorite burger or hot dog. 

With just a few simple ingredients, you can have a delicious and fluffy bun in no time. This recipe is sure to become a family favorite.

Timing For Burger Or Hot Dog Buns Bread

Prep Time: 45 minutes

Cook Time: 20 minutes

Total Time: 1 hour 5 minutes

Servings: 8 buns

Yield: 8 buns

{null}/
Image Credit: allrecipes.com

Ingredients

– All-purpose flour

– Active dry yeast

– Sugar

– Salt

– Milk

– Butter

– Egg

Image Credit: kingarthurbaking.com

Directions

1. Gather The Ingredients: 

All-purpose flour, active dry yeast, sugar, salt, butter, and warm water.

Making your own burger or hot dog buns at home is a great way to enjoy a delicious meal. 

To get started, you will need to gather the ingredients: all-purpose flour, active dry yeast, sugar, salt, butter, and warm water. 

Begin by combining the flour, yeast, sugar, and salt in a large bowl. In a separate bowl, melt the butter and add the warm water. 

Slowly add the wet ingredients to the dry ingredients and mix until a dough forms. Knead the dough on a lightly floured surface for about 10 minutes. 

Place the dough in a greased bowl and cover with a damp cloth. Let the dough rise in a warm place for about an hour. 

Once the dough has doubled in size, punch it down and divide it into 12 equal pieces. 

Shape each piece into a bun and place it on a greased baking sheet. Let the buns rise again for about 30 minutes. 

Finally, bake the buns in a preheated oven at 375 degrees Fahrenheit for about 20 minutes. Enjoy your homemade burger or hot dog buns!

2. In A Large Bowl, Combine 1 1/2 Cups Of Flour, Yeast, Sugar, And Salt.

Making burgers or hot dog buns from scratch is a fun and rewarding experience. 

To start, you will need to gather the ingredients: 1 1/2 cups of all-purpose flour, 1 teaspoon of active dry yeast, 1 teaspoon of sugar, and 1 teaspoon of salt. In a large bowl, combine 1 1/2 cups of flour, yeast, sugar, and salt. 

Then, add 1/2 cup of warm water and 1 tablespoon of olive oil. Mix the ingredients together until a dough forms. Knead the dough for about 5 minutes, then form it into a ball. 

Place the ball of dough in a greased bowl, cover it with a damp cloth, and let it rise for 1 hour. 

After the dough has risen, knead it for another 5 minutes and then divide it into 8 equal pieces. 

Roll each piece into a ball and place them on a greased baking sheet. Cover the buns with a damp cloth and let them rise for another 30 minutes.

Finally, bake the buns in a preheated oven at 375°F for 15 minutes. Enjoy your homemade burger or hot dog buns!

3. In A Small Saucepan, Melt The Butter In Warm Water.

Making your own burger or hot dog buns at home is a great way to enjoy a delicious meal. 

The first step is to gather the ingredients you need. You will need warm water, butter, sugar, yeast, salt, and flour. 

Once you have all the ingredients, the next step is to prepare the dough. In a small saucepan, melt the butter in warm water. 

Once the butter has melted, add the sugar and yeast and stir until the yeast has dissolved. Let the mixture sit for about 10 minutes until it starts to foam.

 Then add the salt and flour and mix until a dough forms. Knead the dough for about 10 minutes until it is smooth and elastic. 

Place the dough in a greased bowl and cover with a damp cloth. Let the dough rise for about an hour until it has doubled in size. 

Once the dough has risen, divide it into 12 equal pieces and shape them into buns. Place the buns on a greased baking sheet and let them rise for another 30 minutes. 

Finally, bake the buns in a preheated oven at 375 degrees Fahrenheit for about 20 minutes until they are golden brown. Enjoy your homemade burger or hot dog buns!

4. Add The Butter Mixture To The Flour Mixture And Stir Until Combined.

Making your own burger or hot dog buns is a great way to enjoy a delicious meal. 

The first step is to mix together the dry ingredients: flour, sugar, salt, and yeast. 

Once the dry ingredients are combined, add the wet ingredients: warm water, milk, and egg. Mix the wet ingredients with the dry ingredients until a dough forms.

 Knead the dough for about 10 minutes, then let it rise for about an hour. After the dough has risen, punch it down and divide it into 8 equal pieces. 

Roll each piece into a ball and place it on a greased baking sheet. Cover the balls with a damp cloth and let them rise for another hour. Preheat the oven to 375 degrees Fahrenheit. 

In a small bowl, mix together softened butter, garlic powder, and onion powder. Add the butter mixture to the flour mixture and stir until combined. 

Bake the buns for about 15 minutes, or until golden brown. Enjoy your homemade burger or hot dog buns!

5. Gradually Add The Remaining Flour

1/2 Cup At A Time, Stirring Until The Dough Is Soft And Slightly Sticky.

Making burgers or hot dog buns from scratch is a rewarding experience. To begin, mix together the yeast, sugar, and warm water in a small bowl and let it sit for 10 minutes until it is foamy. 

In a separate bowl, mix together the salt, butter, and milk. In a large bowl, combine the yeast mixture and the milk mixture. 

Gradually add the flour, 1/2 cup at a time, stirring until the dough is soft and slightly sticky. Knead the dough for 10 minutes on a lightly floured surface.

 Place the dough in a greased bowl and cover it with a damp cloth. Let it rise for 1 hour in a warm place. 

Punch down the dough and shape it into 12 balls. Place the balls on a greased baking sheet and let them rise for another hour. 

Finally, bake the buns in a preheated oven for 15 minutes at 375 degrees Fahrenheit. Enjoy your homemade burger or hot dog buns!

6. Turn The Dough Out Onto A Lightly Floured Surface And Knead For About 5 Minutes.

Making burgers or hot dog buns from scratch is a rewarding and delicious experience. 

To begin, mix together the dry ingredients in a bowl, including flour, sugar, salt, and yeast. In a separate bowl, combine the wet ingredients, such as warm water, melted butter, and an egg. 

Slowly add the wet ingredients to the dry ingredients and mix until a soft dough forms. Knead the dough for a few minutes until it is smooth and elastic. 

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for an hour or until it has doubled in size. Once the dough has risen, punch it down and turn it out onto a lightly floured surface. 

Knead the dough for about 5 minutes until it is smooth and elastic. Divide the dough into 12 equal pieces and shape it into balls. 

Place the balls on a greased baking sheet, cover them with a damp cloth, and let them rise for another hour. F

inally, bake the buns in a preheated oven for about 20 minutes until golden brown. Enjoy your homemade burger or hot dog buns!

7. Place The Dough In A Greased Bowl, Cover it With A Damp Cloth, And Let Rise In A Warm Place For 1 Hour.

Making burgers or hot dog buns from scratch is a rewarding experience. After gathering the ingredients, the first step is to mix the dough. 

This involves combining the flour, sugar, salt, and yeast in a large bowl. 

Once the dough is mixed together, knead it for about 10 minutes until it is smooth and elastic. 

After kneading, the next step is to place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour. This will allow the dough to double in size. 

After the dough has risen, punch it down and knead it again for a few minutes. Then, shape the dough into buns and place them on a greased baking sheet. 

Finally, let the buns rise again for about 30 minutes before baking them in the oven for about 20 minutes. Enjoy your homemade burger or hot dog buns!

8. Punch Down The Dough And Divide it Into 12 Equal Pieces.

Making burgers or hot dog buns from scratch is a rewarding experience. After combining the ingredients and kneading the dough, the next step is to punch down the dough and divide it into 12 equal pieces. 

This can be done by lightly flouring a work surface and rolling the dough out into a large rectangle. 

Then, use a pizza cutter or sharp knife to cut the dough into 12 equal pieces. 

Place each piece onto a lightly greased baking sheet and cover with a damp cloth. 

Let the dough rise for about an hour or until doubled in size. Once the dough has risen, brush the tops with a beaten egg and sprinkle with sesame or poppy seeds if desired. 

Bake the buns in a preheated oven for about 15 minutes or until golden brown. 

Allow the buns to cool before serving. Enjoy your homemade burger or hot dog buns!

9. Shape Each Piece Into A Ball And Place it On A Greased Baking Sheet.

Making your own burger or hot dog buns from scratch is a fun and rewarding process. 

The first step is to mix together the dry ingredients such as flour, yeast, sugar, and salt. 

Once the dough is mixed, knead it until it is smooth and elastic. After kneading, let the dough rise until it has doubled in size. 

Once the dough has risen, divide it into equal pieces and shape each piece into a ball. 

Place the balls on a greased baking sheet and let them rise again until they have doubled in size. 

Finally, brush the buns with an egg wash and bake in the oven until golden brown. Enjoy your homemade burger or hot dog buns!

10. Cover With A Damp Cloth And Let Rise In A Warm Place For 30 Minutes.

Making your own burger or hot dog buns is a fun and rewarding experience. 

Start by combining the yeast, sugar, and warm water in a bowl and stirring until the yeast is dissolved. In a separate bowl, mix together the flour, salt, and butter. 

Slowly add the yeast mixture to the flour mixture and stir until a soft dough forms. 

Turn the dough out onto a lightly floured surface and knead for about 10 minutes until the dough is smooth and elastic. 

Place the dough in a lightly greased bowl, cover with a damp cloth, and let rise in a warm place for 30 minutes. 

After the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a ball and place it on a lightly greased baking sheet. 

Cover the buns with a damp cloth and let them rise in a warm place for another 30 minutes. 

Finally, brush the buns with an egg wash and bake in a preheated oven for 15-20 minutes. Enjoy your homemade burger or hot dog buns!

11. Preheat The Oven To 375 Degrees F (190 Degrees C).

To make the perfect burger or hot dog buns, preheating the oven to 375 degrees F (190 degrees C) is an essential first step. 

This ensures that the buns will bake evenly and come out of the oven with a golden-brown crust. 

Once the oven is preheated, mix together the dry ingredients, such as flour, sugar, salt, and yeast. 

In a separate bowl, mix together the wet ingredients, such as warm water, oil, and eggs. 

Then, combine the wet and dry ingredients, kneading the dough until it is smooth and elastic. 

Allow the dough to rise for about an hour, then shape it into buns and place them on a greased baking sheet. 

Finally, bake the buns in the preheated oven for about 20 minutes, or until they are golden brown. Enjoy your freshly-baked burger or hot dog buns!

12. Bake For 15 Minutes, Or Until Golden Brown.

When it comes to burgers or hot dogs, the bun is just as important as the meat. 

Baking your own burger or hot dog buns is a great way to ensure you have the perfect bun for your meal. To start, you will need to gather the ingredients for the buns. 

This includes all-purpose flour, yeast, sugar, salt, butter, and warm water. Once you have all the ingredients, mix the dry ingredients together in a bowl. 

Then, add the butter and warm water and mix until the dough is soft and smooth. Knead the dough for a few minutes and then shape it into balls. 

Place the balls on a greased baking sheet and let them rise for about an hour. Finally, bake the buns for 15 minutes or until golden brown. Enjoy your homemade burger or hot dog buns!

13. Remove From The Oven And Let Cool Before Serving.

Once the burger or hot dog buns bread is ready, it is time to remove it from the oven. 

Carefully remove the buns from the oven and place them on a cooling rack. Allow the buns to cool for at least 10 minutes before serving. This will help ensure that the buns are not too hot to eat. 

Once the buns have cooled, they can be served as desired. If the buns are to be used for burgers or hot dogs, they can be sliced in half and filled with the desired ingredients. 

If the buns are to be eaten as is, they can be served as is or with butter or jam. No matter how the buns are served, they are sure to be a delicious addition to any meal.

Nutrition Facts (Per Serving)

  • Serving Size: 1 Bun
  • Calories: 120
  • Calories from Fat: 15
  • Total Fat: 1.5 g
  • Saturated Fat: 0 g
  • Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 200 mg
  • Total Carbohydrates: 22 g
  • Dietary Fiber: 1 g
  • Sugars: 2 g
  • Protein: 4 g

Bakery Style Sausage Buns Recipe |Easy Homemade Bread : Hot Dog In A Bun

Special Tips

1. Make sure to use the right type of flour for your recipe – bread flour will give the best results.

2. Knead the dough for at least 5 minutes to ensure the gluten is fully developed.

3. Let the dough rise until doubled in size before shaping it into buns.

4. Brush the buns with an egg wash before baking to give them a golden brown color.

5. Bake the buns until golden brown and a skewer inserted into the center comes out clean.

Leave a Comment

Your email address will not be published. Required fields are marked *