Buffalo Wing Stuffed Burgers Recipe & Amazing Tips

These Buffalo Wing Stuffed Burgers are the perfect combination of two classic dishes – burgers and buffalo wings – all rolled into one delicious meal. 

This recipe is sure to be a hit with everyone in the family, as it combines the savory flavor of a juicy burger with the spicy kick of buffalo wings. 

The burgers are easy to make and can be served with a variety of sides, such as fries, coleslaw, or a salad. 

Whether you’re looking for a quick weeknight dinner or a fun weekend meal, these Buffalo Wing Stuffed Burgers are sure to please.

Image Credit: allrecipes.com

Timing For Buffalo Wing Stuffed Burgers

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 4

Yield: 4 stuffed burgers

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Image Credit: food.com

Ingredients

– 2 lbs ground beef

– 2 tablespoons Worcestershire sauce

– 2 teaspoons garlic powder

– 2 teaspoons onion powder

– 1 teaspoon smoked paprika

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– 8 ounces cream cheese, softened

– 1/2 cup hot sauce

– 2 tablespoons butter, melted

– 2 cups cooked and chopped chicken wings

– 4 hamburger buns

– 4 slices cheddar cheese

– Lettuce, tomato, and other desired toppings

Directions

1. Preheat Your Grill To Medium-High Heat.

1. Preheat your grill to medium-high heat: Before you begin making your Buffalo Wing Stuffed Burgers, it is important to preheat your grill to medium-high heat. This will ensure that your burgers cook evenly and thoroughly. 

To preheat your grill, turn the gas or charcoal on and wait for the temperature to reach the desired heat. Once the grill is hot, you can begin to prepare the burgers.

2. In A Medium Bowl, Mix Together The Ground Beef, Garlic Powder, Onion Powder, Salt, And Pepper.

In a medium bowl, mix together the ground beef, garlic powder, onion powder, salt, and pepper. 

This mixture will form the base of the buffalo wing stuffed burgers. Using your hands, form the mixture into four patties. Place the patties on a plate and set aside. 

In a separate bowl, mix together the buffalo wing sauce and cream cheese until smooth. Spread the buffalo wing sauce and cream cheese mixture onto the four patties. 

Place the remaining four patties on top of the buffalo wing sauce and cream cheese mixture and press the edges together to seal. 

Heat a large skillet over medium-high heat and add the olive oil. 

Place the burgers in the skillet and cook for 4-5 minutes per side, or until the burgers are cooked through. 

Serve the burgers on buns with lettuce, tomato, and your favorite condiments. Enjoy!

3. Form The Mixture Into 4 Equal-Sized Patties.

To make Buffalo Wing Stuffed Burgers, start by combining ground beef, breadcrumbs, minced onion, garlic powder, and egg in a large bowl. 

Mix the ingredients together until they are evenly combined. 

Next, divide the mixture into four equal portions and form each portion into a patty. 

Place a few buffalo wing pieces in the center of each patty and then fold the sides of the patty over the wings, pressing the edges together to seal the wings inside. 

Finally, heat a skillet over medium-high heat and cook the patties for about 5 minutes per side, or until they are cooked through. Enjoy your Buffalo Wing Stuffed Burgers!

4. Place A Few Tablespoons Of Buffalo Wing Sauce In The Center Of Each Patty.

To make Buffalo Wing Stuffed Burgers, begin by preheating the oven to 375 degrees Fahrenheit. 

Then, in a medium bowl, mix together 1 pound of ground beef, 1/2 cup of finely diced celery, 1/2 cup of finely diced onion, 1 teaspoon of garlic powder, 1 teaspoon of Worcestershire sauce, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. 

Divide the mixture into four equal parts and shape each part into a patty. 

Place a few tablespoons of buffalo wing sauce in the center of each patty. Carefully fold the edges of the patty over the sauce to create a pocket. 

Place the patties on a baking sheet and bake for 25 minutes. Once done, remove the patties from the oven and serve. Enjoy!

5. Place A Slice Of Cheese On Top Of The Buffalo Wing Sauce.

To make a Buffalo Wing Stuffed Burger, begin by preheating the oven to 375 degrees Fahrenheit. 

Next, mix together the ground beef, garlic powder, onion powder, and salt in a large bowl. Form the mixture into four patties and place them on a baking sheet. 

Bake the patties for about 15 minutes or until the internal temperature reaches 160 degrees Fahrenheit. Once the patties are cooked, remove them from the oven and let them cool. 

Spread a generous amount of buffalo wing sauce on each patty. Place a slice of cheese on top of the buffalo wing sauce. 

Finally, place the patties back in the oven and bake for an additional 5 minutes or until the cheese is melted. Serve the Buffalo Wing Stuffed Burgers with your favorite sides and enjoy!

6. Place Another Patty On Top Of The Cheese And Press The Edges Together To Seal The Burger.

To make buffalo wing stuffed burgers, begin by combining ground beef, garlic powder, onion powder, and salt in a bowl. Mix together until the ingredients are evenly distributed. 

Divide the mixture into four equal parts and form into patties. Heat a large skillet over medium-high heat and cook the patties for about 4 minutes on each side. 

Remove the patties from the skillet and place them on a plate. Place a slice of cheese on top of each patty. 

Place another patty on top of the cheese and press the edges together to seal the burger. 

Place the burgers back into the skillet and cook for an additional 4 minutes on each side. 

Remove the burgers from the skillet and place them on a plate. Top each burger with buffalo wing sauce and serve. Enjoy!

7. Grill The Burgers For 5-7 Minutes Per Side, Or Until They Are Cooked Through.

To make Buffalo Wing Stuffed Burgers, first, you need to prepare the patties. Mix together ground beef, garlic powder, onion powder, and salt in a large bowl. 

Divide the mixture into four equal parts and shape each one into a patty. Place a slice of cheese in the center of each patty and top with a few pieces of cooked buffalo wings. 

Fold the patty around the cheese and wings to form a ball. Flatten the ball into a patty and press the edges together to seal.

Next, preheat the grill to medium-high heat. 

Place the patties on the grill and cook for 5-7 minutes per side, or until they are cooked through. Make sure to flip the patties halfway through to ensure even cooking. 

Once the burgers are cooked through, remove them from the grill and let them rest for a few minutes before serving. 

Enjoy your Buffalo Wing Stuffed Burgers with your favorite toppings and condiments.

8. Place The Burgers On A Toasted Bun And Top With Lettuce, Tomato, And Extra Buffalo Wing Sauce.

To make Buffalo Wing Stuffed Burgers, begin by preheating the oven to 375 degrees. 

Then, mix together the ground beef, buffalo wing sauce, and breadcrumbs in a large bowl. Form the mixture into four patties and place them on a baking sheet. 

Bake the patties for 15 minutes, flipping them halfway through. 

Once the burgers are cooked, place them on a toasted bun and top them with lettuce, tomato, and extra buffalo wing sauce. 

For an extra kick, add some blue cheese crumbles or ranch dressing. Enjoy your Buffalo Wing Stuffed Burgers!

9. Serve And Enjoy!

Once all the ingredients have been gathered, it’s time to start making the Buffalo Wing Stuffed Burgers. Begin by preheating the oven to 375 degrees Fahrenheit. 

Then, in a medium bowl, mix together the ground beef, buffalo wing sauce, garlic powder, onion powder, and Worcestershire sauce. 

Form the mixture into four equal-sized patties and place them on a baking sheet. 

Next, top each patty with a slice of cheese and a few pieces of cooked bacon. 

Bake the burgers for 15 minutes or until the cheese is melted and the burgers are cooked through. 

Once the burgers are done, remove them from the oven and let them cool for a few minutes. 

Meanwhile, prepare the buns by toasting them lightly in a skillet over medium heat. 

Finally, assemble the burgers by placing each patty on a bun and topping them with lettuce, tomato, and ranch dressing. Serve the burgers with extra buffalo wing sauce and enjoy!

Nutrition Facts (Per Serving)

Nutrition Facts

Serving Size: 1 burger

Calories: 648

Total Fat: 38g

Saturated Fat: 11g

Trans Fat: 0g

Cholesterol: 109mg

Sodium: 919mg

Total Carbohydrates: 38g

Dietary Fiber: 2g

Sugars: 5g

Protein: 33g

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Special Tips

1. Use lean ground beef to make the burgers, as this will help keep them from becoming too greasy.

2. If you don’t have a grill, you can cook the burgers in a skillet on the stovetop.

3. For an extra kick of flavor, add a few tablespoons of your favorite hot sauce to the burger mixture.

4. To ensure the burgers are cooked through, use a digital thermometer to check the internal temperature of the burgers before serving.

5. Serve the burgers on a toasted bun for an extra layer of crunch.

6. Serve with a side of ranch or blue cheese dressing for dipping.

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