These Buffalo Chicken Sliders are the perfect combination of spicy and savory flavors! They are easy to make and are sure to be a hit with your family and friends.
The combination of chicken, buffalo sauce, and cheese is a classic that everyone loves.
These sliders are great for game day, parties, or just a quick weeknight dinner. They are sure to be a hit with everyone who tries them!
Timing For Buffalo Chicken Sliders
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 sliders
Yield: 8 sliders
-2 lbs. boneless, skinless chicken breasts
-1/2 cup buffalo wing sauce
-1/4 cup butter, melted
-1/4 cup ranch dressing
-1/4 cup blue cheese crumbles
-1/4 cup diced celery
-1/4 cup diced red onion
-1/2 teaspoon garlic powder
-1/2 teaspoon onion powder
-1/2 teaspoon paprika
-1/2 teaspoon black pepper
-1/2 teaspoon salt
-12 slider buns
-Additional ranch dressing, blue cheese crumbles, and celery for topping (optional)
1. Preheat Oven To 350°F (175°C).
1. Preheat oven to 350°F (175°C). To begin making the Buffalo Chicken Sliders, preheat the oven to 350°F (175°C).
This will ensure that the sliders are cooked evenly and thoroughly. Additionally, it will help to create a crispy outer layer on the sliders.
Make sure to preheat the oven for at least 10 minutes before adding the sliders. This will help to ensure that the oven is at the desired temperature before cooking.
2. In A Medium Bowl, Combine 1/2 Cup Of Hot Sauce
1/4 cup of melted butter, 1 tablespoon of Worcestershire sauce, and 1 teaspoon of garlic powder.
Buffalo Chicken Sliders are a delicious and easy-to-make meal. To begin, in a medium bowl, combine 1/2 cup of hot sauce, 1/4 cup of melted butter, 1 tablespoon of Worcestershire sauce, and 1 teaspoon of garlic powder.
Mix the ingredients together until they are fully incorporated.
Next, take 2 pounds of ground chicken and add it to the mixture, stirring until the chicken is evenly coated.
After that, form the chicken into small slider-sized patties. Heat a large skillet over medium-high heat and add a tablespoon of oil.
Place the patties in the skillet and cook for about 5 minutes on each side, or until the chicken is cooked through. Once the chicken is cooked, remove it from the heat and set aside.
Finally, assemble the sliders by adding the cooked chicken to a slider bun and topping it with lettuce, tomato, and a drizzle of buffalo sauce. Enjoy!
3. Place 2 Pounds Of Boneless, Skinless Chicken Breasts In A 9×13-Inch Baking Dish.
To make Buffalo Chicken Sliders, the first step is to place 2 pounds of boneless, skinless chicken breasts in a 9×13-inch baking dish.
Once the chicken is in the dish, sprinkle it with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, and 1 teaspoon of salt.
Then, pour 1/2 cup of hot sauce over the chicken and use a spoon to coat the chicken with the sauce.
After that, cover the dish with aluminum foil and bake the chicken in a preheated 375-degree oven for 25 minutes. Once the chicken is cooked, remove it from the oven and shred it using two forks.
Finally, combine the shredded chicken with 1/2 cup of hot sauce and 1/4 cup of melted butter in a bowl and mix it together. Your Buffalo Chicken Sliders are now ready to serve.
4. Pour The Sauce Mixture Over The Chicken And Toss To Coat.
To make Buffalo Chicken Sliders, begin by preheating the oven to 375 degrees Fahrenheit. Next, place the chicken breasts in a baking dish and season with salt and pepper.
Bake for 25 minutes, or until the chicken is cooked through. Once the chicken is cooked, cut it into cubes and set aside.
In a medium bowl, mix together the hot sauce, butter, garlic powder, and onion powder. Pour the sauce mixture over the chicken and toss to coat.
Place the chicken cubes onto slider buns and top with blue cheese crumbles. Serve the sliders with celery sticks and ranch dressing. Enjoy!
5. Bake For 30 Minutes, Or Until Chicken Is Cooked Through.
Buffalo Chicken Sliders are delicious and easy to make as a snack. To make them, start by preheating your oven to 350 degrees Fahrenheit.
Next, mix together 1/2 cup of hot sauce, 1/4 cup of melted butter, and 1/4 teaspoon of garlic powder in a small bowl.
Then, cut a pound of boneless, skinless chicken breasts into small cubes and place them in a large bowl. Pour the hot sauce mixture over the chicken and stir to coat.
Place the chicken cubes on a baking sheet lined with parchment paper and bake for 15 minutes.
After 15 minutes, remove the chicken from the oven and top each cube with a slice of cheese.
Place the baking sheet back in the oven and bake for an additional 15 minutes, or until the chicken is cooked through.
Finally, assemble the sliders by placing the chicken cubes on slider buns and topping them with lettuce, tomato, and ranch dressing. Enjoy!
6. Remove the Chicken From the Oven And Shred it With Two Forks.
Once the chicken is finished baking in the oven, it’s time to remove it and begin shredding it. To do this, use two forks to pull the chicken apart.
This will create small pieces of chicken that can easily be added to the sliders. Once the chicken is shredded, it can be combined with the buffalo sauce and placed on the slider buns.
The sliders can then be topped with cheese, lettuce, tomato, and any other desired toppings.
Finally, the sliders can be placed in the oven for a few minutes to melt the cheese and warm the buns.
After that, the Buffalo Chicken Sliders are ready to be served!
7. Place Shredded Chicken Back In The Baking Dish And Stir In 1/2 Cup Of Blue Cheese Crumbles.
Once the chicken is cooked and shredded, it should be placed back in the baking dish. Then, 1/2 cup of blue cheese crumbles should be stirred into the chicken.
This will give the sliders a unique flavor and texture. Once the blue cheese has been incorporated, the sliders should be formed into small patties.
The patties should be placed on a baking sheet lined with parchment paper and baked in a preheated oven at 375°F for 15 minutes.
Once the sliders are cooked through, they should be removed from the oven and placed on a plate.
The sliders can then be topped with buffalo sauce and served with a side of ranch dressing for dipping. Enjoy!
8. Preheat A Large Skillet Over Medium Heat.
Preheating a large skillet over medium heat is the first step in making delicious Buffalo Chicken Sliders. Once the skillet is heated, add a tablespoon of oil and let it heat up.
Then, add the chicken to the skillet and season it with salt, pepper, garlic powder, and onion powder.
Cook the chicken for about 8 minutes, stirring occasionally, until it is cooked through.
Once the chicken is cooked, add the buffalo sauce and stir to combine. Let the chicken simmer in the sauce for about 5 minutes, stirring occasionally.
Finally, add the cooked chicken to slider buns and top with lettuce, tomato, and ranch dressing. Serve the sliders warm and enjoy!
9. Place 12 Slider Buns In The Skillet And Toast For 2-3 Minutes.
To make Buffalo Chicken Sliders, start by preheating a large skillet over medium-high heat.
Next, season the chicken breasts with salt and pepper and cook for about 4 minutes on each side, or until cooked through.
Once cooked, remove the chicken from the skillet and shred it using two forks.
Place the shredded chicken back in the skillet and add the buffalo sauce. Stir to combine and cook for an additional 2 minutes.
Place 12 slider buns in the skillet and toast for 2-3 minutes, or until lightly golden brown.
Finally, assemble the sliders by adding a spoonful of buffalo chicken onto each bun and topping them with lettuce, tomato, and ranch dressing. Enjoy!
10. Divide The Chicken Mixture Among The Buns, Top With Extra Blue Cheese Crumbles, And Serve.
Buffalo Chicken Sliders are a delicious and easy-to-make meal. To make the sliders, begin by preheating the oven to 375 degrees Fahrenheit.
Next, mix together the cooked chicken, buffalo sauce, and blue cheese crumbles.
Place the slider buns on a baking sheet and spread the chicken mixture evenly among them.
Bake the sliders in the preheated oven for 15-20 minutes, or until the buns are lightly toasted.
Once the sliders are done baking, divide the chicken mixture among the buns and top with extra blue cheese crumbles. Serve the sliders warm and enjoy!
Nutrition Facts (Per Serving)
- Calories: 441
- Fat: 25.3g
- Carbohydrates: 15.3g
- Protein: 33.9g
- Sodium: 1171mg
- Cholesterol: 93mg
- Fiber: 1.2g
- Sugar: 3.2g
Cheesy Buffalo Chicken Sliders | Over The Fire Cooking By Derek Wolf #Shorts #Sponsored
1. To reduce the amount of fat in the recipe, use reduced-fat blue cheese dressing and light mayonnaise.
2. To give the sliders a kick, add a few drops of hot sauce to the buffalo chicken mixture.
3. For an extra crunch, top the sliders with some chopped celery.
4. To make the sliders easier to assemble, use pre-cooked chicken and pre-shredded cheese.
5. To keep the sliders warm, place them on a baking sheet in a preheated oven (200°F) for 10 minutes before serving.