Buffalo Chicken Burgers with Blue Cheese Dressing Recipes & Tips

This Buffalo Chicken Burgers with Blue Cheese Dressing recipe is a delicious and easy way to enjoy the flavors of buffalo chicken in a burger. 

The juicy chicken patties are seasoned with a blend of spices and hot sauce, then topped with a creamy blue cheese dressing. 

The combination of flavors is sure to tantalize your taste buds and leave you wanting more. 

Serve these burgers on a toasted bun with lettuce, tomato, and onion for a delicious meal that will have everyone asking for seconds.

Timing For Buffalo Chicken Burgers With Blue Cheese Dressing

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 4

Yield: 4 burgers

{null}/
Image Credit: tasteandsee.com

Ingredients

-2 lbs ground chicken

-1/2 cup hot sauce (such as Frank’s Red Hot)

-1/4 cup finely chopped celery

-2 tablespoons butter

-1/2 cup crumbled blue cheese

-1/4 cup mayonnaise

-1/4 cup sour cream

-1/4 teaspoon garlic powder

-1/4 teaspoon onion powder

-1/4 teaspoon Worcestershire sauce

-Salt and pepper to taste

-4 hamburger buns

-Lettuce, tomato, and onion for topping (optional)

Image Credit: allrecipes.com

Directions

1. Preheat The Grill To Medium-High Heat.

1. Preheat the grill to medium-high heat: Before you can start cooking the Buffalo Chicken Burgers with Blue Cheese Dressing, you need to preheat the grill to medium-high heat. 

This will ensure that the burgers cook evenly and quickly. To preheat the grill, turn the gas or charcoal grill on and let it heat up for about 10-15 minutes. 

Make sure to keep the lid closed to help the grill reach the desired temperature. Once the grill is hot, it’s time to start cooking!

2. In A Large Bowl, Combine 1 Pound Of Ground Chicken

1/4 cup of buffalo sauce, 1/4 cup of bread crumbs, 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, and 1/2 teaspoon of salt.

Making Buffalo Chicken Burgers with Blue Cheese Dressing is a delicious and easy meal to make. 

To start, in a large bowl, combine 1 pound of ground chicken, 1/4 cup of Buffalo sauce, 1/4 cup of bread crumbs, 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, and 1/2 teaspoon of salt. Mix everything together until it is evenly combined. 

Then, form the mixture into four patties. Heat a large skillet over medium-high heat and add a tablespoon of oil. 

Place the patties in the skillet and cook for about 5 minutes on each side, or until the burgers are cooked through. Once the burgers are cooked, remove them from the skillet and set aside. 

To make the blue cheese dressing, mix together 1/2 cup of mayonnaise, 1/4 cup of sour cream, 1/4 cup of crumbled blue cheese, 1 tablespoon of white vinegar, 1 tablespoon of lemon juice, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of onion powder. 

Serve the burgers with the blue cheese dressing and your favorite toppings. Enjoy!

3. Form The Mixture Into 4 Equal-Sized Patties.

To make Buffalo Chicken Burgers with Blue Cheese Dressing, the first step is to combine ground chicken, garlic, onion, and buffalo sauce in a bowl. 

Mix the ingredients together until they are evenly distributed. Next, form the mixture into four equal-sized patties. 

To do this, divide the mixture into four equal parts and shape each part into a patty. 

Make sure the patties are the same size and thickness so they cook evenly. Finally, place the patties on a greased baking sheet and bake in the oven at 350°F for 20 minutes. 

Once the patties are cooked through, they are ready to be served with blue cheese dressing.

4. Place The Patties On The Preheated Grill And Cook For 5-7 Minutes Per Side.

Cooking buffalo chicken burgers with blue cheese dressing is a delicious way to enjoy classic comfort food. 

To make this dish, start by preheating the grill to medium-high heat. Next, mix together ground chicken, buffalo sauce, garlic powder, and onion powder in a bowl. 

Form the mixture into four patties and place them on the preheated grill. Cook the patties for 5-7 minutes per side, or until they are cooked through. 

Finally, top the burgers with blue cheese dressing and serve with your favorite sides. Enjoy!

5. While The Burgers Are Cooking, Make The Blue Cheese Dressing. 

In a medium bowl, combine 1/2 cup of mayonnaise, 1/4 cup of crumbled blue cheese, 1 tablespoon of white vinegar, 1 tablespoon of lemon juice, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1/4 teaspoon of salt.

To make Buffalo Chicken Burgers with Blue Cheese Dressing, begin by preheating the oven to 375°F and lining a baking sheet with parchment paper. 

Next, mix together 1 pound of ground chicken, 1/4 cup of hot sauce, 1/4 cup of bread crumbs, 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, and 1/4 teaspoon of salt in a medium bowl. 

Form the mixture into four patties and place them on the prepared baking sheet. 

Bake in the preheated oven for 20 minutes, flipping the patties halfway through. While the burgers are cooking, make the blue cheese dressing. 

In a medium bowl, combine 1/2 cup of mayonnaise, 1/4 cup of crumbled blue cheese, 1 tablespoon of white vinegar, 1 tablespoon of lemon juice, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1/4 teaspoon of salt. 

Serve the burgers with the blue cheese dressing and your favorite toppings. Enjoy!

6. Once The Burgers Are Cooked, Remove Them From The Grill And Let Them Rest For A Few Minutes.

Once the Buffalo Chicken Burgers with Blue Cheese Dressing are cooked, they should be removed from the grill and left to rest for a few minutes. 

This allows the juices to settle and the burgers to cool slightly before serving. During this time, the blue cheese dressing can be prepared. 

To make the dressing, combine crumbled blue cheese, mayonnaise, sour cream, garlic powder, and black pepper in a bowl and mix until smooth. The dressing can then be served alongside the burgers. 

The burgers should be served on a toasted bun with lettuce, tomato, and onion. Finally, top the burgers with the blue cheese dressing and enjoy!

7. Serve The Burgers On Toasted Buns With The Blue Cheese Dressing. Enjoy!

Once you have all the ingredients and supplies ready, it’s time to start making the Buffalo Chicken Burgers with Blue Cheese Dressing. Begin by preheating your oven to 375°F. 

In a large bowl, combine the ground chicken, buffalo sauce, garlic powder, and onion powder. Mix the ingredients together until they are thoroughly combined. 

Form the mixture into four equal-sized patties and place them on a greased baking sheet. 

Bake the patties in the preheated oven for 25 minutes. While the patties are baking, prepare the blue cheese dressing. In a small bowl, combine the blue cheese, mayonnaise, and buttermilk. 

Whisk the ingredients together until they are thoroughly combined. Toast the buns in a toaster or on a skillet over medium heat. 

Once the patties are finished baking, assemble the burgers by placing the patties on the toasted buns and topping them with the blue cheese dressing. Enjoy your Buffalo Chicken Burgers with Blue Cheese Dressing!

Nutrition Facts (Per Serving)

  • Serving Size: 1 burger
  • Calories: 527
  • Total Fat: 24.2g
  • Saturated Fat: 8.2g
  • Trans Fat: 0g
  • Cholesterol: 107mg
  • Sodium: 687mg
  • Total Carbohydrates: 31.7g
  • Dietary Fiber: 2.6g
  • Sugars: 4.2g
  • Protein: 39.2g

Buffalo Chicken Burger

Special Tips

1. To make the burgers extra flavorful, marinate the chicken in a mixture of hot sauce, olive oil, garlic, and Worcestershire sauce before grilling.

2. Grill the burgers over medium-high heat and be sure to turn them only once to prevent them from becoming dry and tough.

3. For a creamy and tangy topping, mix together blue cheese and Greek yogurt for a healthier alternative to traditional blue cheese dressing.

4. Serve the burgers on a toasted wheat bun and top with lettuce, tomato, and blue cheese dressing.

5. For a spicier kick, add some extra hot sauce to the dressing.

Leave a Comment

Your email address will not be published. Required fields are marked *