This Buffalo Blue Cheese Chicken Burgers recipe is a delicious and easy way to enjoy a classic favorite.
Perfect for a summer cookout or a quick weeknight dinner, these burgers are packed with flavor from the combination of buffalo sauce, blue cheese, and spices.
The juicy chicken patties are topped with a creamy blue cheese sauce and served on a toasted bun for a delicious and satisfying meal.
With just a few simple ingredients, you can have these burgers on the table in no time.
Timing For Buffalo Blue Cheese Chicken Burgers
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 burgers
– 2 lbs. ground chicken
– 1/2 cup crumbled blue cheese
– 1/4 cup buffalo wing sauce
– 2 tablespoons Worcestershire sauce
– 2 cloves garlic, minced
– 1/2 teaspoon onion powder
– 1/2 teaspoon garlic powder
– 1/2 teaspoon smoked paprika
– 1/2 teaspoon black pepper
– 1/4 teaspoon salt
– 4 hamburger buns
– Optional: lettuce, tomato, onion, mayonnaise, ketchup, mustard
1. Preheat Grill To Medium-High Heat.
1. Preheat grill to medium-high heat: Before you begin to cook your Buffalo Blue Cheese Chicken Burgers, it is important to preheat your grill to medium-high heat.
This will ensure that the burgers cook evenly and quickly. To preheat the grill, turn the gas knob to the medium-high setting and light the burner.
Allow the grill to heat up for 10-15 minutes before adding the burgers. Once the grill is hot, you can reduce the heat to medium and begin cooking.
2. In A Medium Bowl, Combine Ground Chicken, Blue Cheese, Hot Sauce, Garlic Powder, Onion Powder, And Salt.
Making Buffalo Blue Cheese Chicken Burgers is a simple and delicious way to enjoy a classic flavor combination.
To start, in a medium bowl combine ground chicken, blue cheese, hot sauce, garlic powder, onion powder, and salt.
Mix the ingredients together until they are well combined. Then, form the mixture into four equal-sized patties.
Place the patties on a greased baking sheet and bake in a preheated oven at 375 degrees Fahrenheit for 25 minutes.
Once the burgers are cooked through, remove them from the oven and let them cool for a few minutes.
Finally, serve the burgers on buns with lettuce, tomato, and extra blue cheese, if desired. Enjoy!
3. Form The Mixture Into Four Equal-Sized Patties.
To make Buffalo Blue Cheese Chicken Burgers, start by combining ground chicken, blue cheese, hot sauce, garlic powder, onion powder, and salt in a large bowl.
Use a wooden spoon or your hands to mix the ingredients until they are evenly distributed.
Once the mixture is ready, divide it into four equal parts. Take each part and form it into a patty, making sure to press down on the edges to ensure the patty holds its shape.
Place the patties on a plate or baking sheet and refrigerate for at least 30 minutes.
This will help the patties hold their shape when cooking. Once the patties are chilled, they are ready to be cooked.
4. Grill The Patties For 6-8 Minutes Per Side.
Grilling Buffalo Blue Cheese Chicken Burgers is a delicious way to enjoy a summer meal.
To begin, mix together ground chicken, blue cheese, hot sauce, garlic, and onion in a large bowl. Form the mixture into four equal patties.
Preheat the grill to medium-high heat. Place the patties on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F. Flip the patties once during cooking to ensure even cooking.
Once the burgers are cooked through, remove them from the grill and serve with your favorite toppings. Enjoy!
5. Place The Burgers On Buns And Top With Lettuce, Tomato, And Additional Hot Sauce, If Desired.
To make Buffalo Blue Cheese Chicken Burgers, start by preheating the oven to 375 degrees Fahrenheit.
Then, in a medium bowl, mix together ground chicken, blue cheese, hot sauce, and garlic powder until combined.
Form the mixture into four patties and place them on a greased baking sheet.
Bake the burgers for 25 minutes, flipping halfway through. Once the burgers are cooked through, remove them from the oven and let them cool for a few minutes.
Place the burgers on buns and top with lettuce, tomato, and additional hot sauce, if desired. Serve the burgers warm and enjoy!
6. Serve And Enjoy!
Once you’ve prepared all the ingredients for your Buffalo Blue Cheese Chicken Burgers, it’s time to serve and enjoy! Start by preheating your grill to medium-high heat and lightly oiling the grates.
Place the burgers on the grill and cook for about 5 minutes on each side, or until the internal temperature reaches 165°F.
During the last few minutes of cooking, top each burger with a slice of blue cheese.
When the burgers are done, place them on a toasted bun and top them with lettuce, tomato, and your favorite condiments. Serve the burgers with a side of crispy fries and a cold beer for a delicious meal. Enjoy!
Nutrition Facts (Per Serving)
- Serving Size: 1 Burger (128g)
- Calories: 346
- Total Fat: 17g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 80mg
- Sodium: 577mg
- Total Carbohydrate: 15g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 31g
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1. Use a food thermometer to ensure that the chicken burgers are cooked through to 165°F.
2. Toast the buns to give them a nice crunch.
3. Use a generous amount of blue cheese to get the most flavor out of the burgers.
4. Make sure to cook the burgers over medium-high heat to get a nice char.
5. Serve with a side of crispy fries for the perfect meal.