Brooklyn Style Pizza Dough Bread Recipes & Special Tips

This Brooklyn Style Pizza Dough Bread is a delicious, homemade pizza dough that is sure to be a hit with everyone. 

It is made with simple ingredients, including all-purpose flour, yeast, salt, sugar, and olive oil. 

The dough is kneaded until it is smooth and elastic, then left to rise until doubled in size. 

After the dough has risen, it is shaped into a round and topped with your favorite pizza toppings. The result is a delicious, chewy crust that is perfect for any pizza night.

Timing For Brooklyn Style Pizza Dough Bread

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Servings: 4

Yield: 4 pizza doughs

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Image Credit: allrecipes.com

Ingredients

– 2 1/4 cups bread flour

– 1 teaspoon sugar

– 1 teaspoon salt

– 1 teaspoon active dry yeast

– 1 tablespoon olive oil

– 3/4 cup warm water

Image Credit: seriouseats.com

Directions

1. In A Large Bowl, Combine 2 Cups Of Warm Water

2 tablespoons of sugar, and 1 teaspoon of active dry yeast. stir until the sugar and yeast are dissolved.

Making Brooklyn-style pizza dough bread is a simple and rewarding process. 

To begin, in a large bowl, combine 2 cups of warm water, 2 tablespoons of sugar, and 1 teaspoon of active dry yeast. Stir until the sugar and yeast are dissolved. Next, add 3 cups of all-purpose flour and 1 teaspoon of salt. 

Mix the ingredients together until a soft dough starts to form. Knead the dough for about 5 minutes, or until it is smooth and elastic. 

Place the dough in a lightly oiled bowl and cover it with a damp cloth. Allow the dough to rise for about an hour, or until it has doubled in size. 

Once the dough has risen, punch it down and knead it for a few minutes. Divide the dough into two equal pieces and shape them into two round balls. 

Place the dough balls on a lightly floured surface and cover them with a damp cloth. Allow the dough to rise for another hour, or until it has doubled in size. 

Finally, preheat your oven to 500 degrees Fahrenheit and bake the pizza dough for about 15 minutes, or until it is golden brown. Enjoy your homemade Brooklyn-style pizza dough bread!

2. Let The Mixture Sit For 10 Minutes Until It Is Foamy.

Making Brooklyn-style pizza dough bread is a simple and delicious way to enjoy a classic Italian dish. 

The process starts by combining warm water, sugar, yeast, and salt in a large bowl and stirring until the ingredients are combined. 

Once the mixture is stirred, it should be left to sit for 10 minutes until it is foamy. 

After the 10 minutes have passed, the dough should be kneaded for about 10 minutes until it is smooth and elastic. 

Once the dough is kneaded, it should be placed in an oiled bowl and covered with a damp cloth. 

The dough should be left to rise for about 1 hour, or until it has doubled in size. After the dough has risen, it should be punched down and divided into two equal pieces. 

These pieces should be rolled out into two thin circles and placed on a greased baking sheet. 

The pizza dough should then be topped with desired ingredients and baked in the oven at 400 degrees Fahrenheit for about 20 minutes. Once the pizza is done baking, it can be served and enjoyed.

3. Add 4 Cups Of All-Purpose Flour, 1 Teaspoon Of Salt, And 2 Tablespoons Of Olive Oil To The Yeast Mixture.

Making Brooklyn Style Pizza Dough Bread is a fun and rewarding experience. 

To begin, you need to make the yeast mixture. Start by combining 2 ¼ teaspoons of active dry yeast, 1 cup of warm water, and 1 teaspoon of sugar in a large bowl. 

Mix the ingredients together until the yeast is dissolved. Then, let the mixture sit for 10 minutes until it becomes foamy.

Once the yeast mixture is ready, it’s time to add the dry ingredients. Start by adding 4 cups of all-purpose flour, 1 teaspoon of salt, and 2 tablespoons of olive oil to the yeast mixture. 

Use a wooden spoon to mix the ingredients together until a dough forms. 

Once the dough is combined, transfer it to a lightly floured surface and knead it for about 5 minutes.

Once the dough is kneaded, place it in a greased bowl and cover it with a damp cloth. 

Let the dough rise for about 1 hour in a warm place. After the dough has doubled in size, punch it down and knead it for a few minutes. 

Then, shape the dough into a round and place it on a greased pizza pan.

Now you have a delicious Brooklyn Style Pizza Dough Bread ready to be topped and baked. Enjoy!

4. Using A Wooden Spoon, Mix The Ingredients Together Until A Dough Forms.

Making Brooklyn Style Pizza Dough Bread is a simple and delicious process. The first step is to gather the ingredients. 

This includes flour, sugar, salt, yeast, olive oil, and warm water. Once all the ingredients are gathered, the next step is to mix them together. 

Using a wooden spoon, mix the ingredients together until a dough forms. 

This should take about 5 minutes. Once the dough is formed, the next step is to knead it for about 10 minutes. This helps to activate the yeast and gives the dough a nice texture. 

Once the dough is kneaded, it should be placed in a greased bowl and covered with a damp cloth. 

Let the dough rise for 1-2 hours, or until it has doubled in size. After the dough has risen, it should be punched down and kneaded again for a few minutes. 

Finally, the dough should be shaped into a pizza crust and placed on a greased baking sheet. 

Bake the pizza dough in a preheated oven at 425°F for 15-20 minutes, or until golden brown. Enjoy your delicious Brooklyn Style Pizza Dough Bread!

5. Turn The Dough Out Onto A Lightly Floured Surface And Knead For 5 Minutes.

Making Brooklyn Style Pizza Dough Bread is a fun and delicious way to make a homemade pizza. 

The first step is to combine the yeast, sugar, and warm water in a large bowl. Allow the mixture to sit for 10 minutes until it becomes foamy. 

Next, add the olive oil, salt, and flour to the bowl and stir until a dough forms. Once the dough is formed, turn it out onto a lightly floured surface and knead for 5 minutes. 

After kneading, form the dough into a ball and place it in a lightly oiled bowl. Cover the bowl with a damp cloth and let the dough rise for 1 hour. 

Once the dough has doubled in size, punch it down and turn it out onto a lightly floured surface. 

Cut the dough into two equal pieces and shape each piece into a round. Place the rounds on a lightly greased baking sheet and let them rise for 30 minutes. 

Once the dough has doubled in size, it is ready to be topped and baked. Enjoy your homemade Brooklyn Style Pizza Dough Bread!

6. Place The Dough In A Lightly Oiled Bowl And Cover it With A Damp Cloth.

Let the dough rise in a warm place for 1 hour.

Making Brooklyn-style pizza dough bread is a simple and rewarding process. 

To begin, gather the necessary ingredients: all-purpose flour, active dry yeast, sugar, salt, olive oil, and warm water. In a large bowl, mix together the flour, yeast, sugar, and salt. 

Make a well in the center of the dry ingredients and add the olive oil and warm water. 

Using a wooden spoon, mix the ingredients together until a soft dough forms. 

Knead the dough on a lightly floured surface for about 10 minutes, or until the dough is smooth and elastic. 

Place the dough in a lightly oiled bowl and cover with a damp cloth. Let the dough rise in a warm place for 1 hour. 

After the dough has doubled in size, punch it down and knead it for a few minutes. Divide the dough into two equal pieces and shape each into a round ball. 

Place the dough balls on a lightly floured baking sheet and cover them with a damp cloth. Let the dough rise for another hour before baking. 

Preheat the oven to 450 degrees Fahrenheit and bake the pizza dough for about 20 minutes, or until golden brown. Enjoy your homemade Brooklyn-style pizza dough bread!

7. Punch Down The Dough And Turn It Out Onto A Lightly Floured Surface.

Making Brooklyn-style pizza dough bread is a simple and rewarding process. To begin, gather all the necessary ingredients: all-purpose flour, active dry yeast, sugar, salt, olive oil, and warm water. 

In a large bowl, mix together the flour, yeast, sugar, and salt. Make a well in the center of the dry ingredients and add the olive oil and warm water. 

Using a wooden spoon, stir the ingredients until a soft dough forms. Knead the dough for about 5 minutes, or until it is smooth and elastic. 

Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour. 

Once the dough has doubled in size, punch it down and turn it out onto a lightly floured surface. 

Knead the dough for a few minutes and shape it into a ball. Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise for another hour. 

When the dough has doubled in size, it is ready to be used to make Brooklyn-style pizza dough bread.

8. Divide The Dough Into Two Equal Portions And Shape Each Portion Into A Round.

Making Brooklyn style pizza dough bread is a simple process that requires just a few ingredients and a bit of patience. 

To begin, gather together all-purpose flour, active dry yeast, sugar, salt, olive oil, and warm water. 

Next, in a large bowl, combine the flour, yeast, sugar, and salt. In a separate bowl, mix together the olive oil and warm water. Slowly pour the wet ingredients into the dry ingredients, stirring until a dough forms. 

Knead the dough for about 5 minutes, then cover the bowl with a damp cloth and let the dough rise for about an hour. After the dough has risen, punch it down and knead it for another few minutes. 

Divide the dough into two equal portions and shape each portion into a round. Place the dough rounds on a lightly greased baking sheet and let them rise for another hour. 

Finally, preheat the oven to 500°F and bake the dough rounds for 10-15 minutes, or until golden brown. Enjoy your freshly made Brooklyn style pizza dough bread!

9. Place The Rounds On A Lightly Greased Baking Sheet.

Making Brooklyn-style pizza dough bread is a fun and delicious way to enjoy a classic Italian dish. The first step is to mix together the dry ingredients in a large bowl. 

This includes flour, sugar, salt, and yeast. Once the ingredients are mixed together, add the warm water and olive oil and stir until a dough forms. Next, knead the dough for 5-10 minutes until it is smooth and elastic. 

After kneading, place the dough in a lightly greased bowl and cover with a damp cloth. Allow the dough to rise for 1-2 hours. 

Once the dough has doubled in size, punch it down and divide it into 8-10 equal pieces. Roll each piece into a round shape and place them on a lightly greased baking sheet. 

Bake the rounds at 375 degrees for 12-15 minutes until golden brown. Enjoy your homemade Brooklyn style pizza dough bread!

10. Cover The Rounds With A Damp Cloth And Let Them Rise For 30 Minutes.

Making Brooklyn style pizza dough bread is a simple and delicious way to enjoy a classic Italian dish. 

To begin, gather the necessary ingredients: all-purpose flour, active dry yeast, sugar, salt, olive oil, and warm water. 

Next, mix the flour, yeast, sugar, and salt together in a large bowl. Slowly add the warm water and olive oil, stirring until a dough forms. 

Knead the dough for about 10 minutes, then form it into a ball. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 30 minutes. 

After the dough has doubled in size, punch it down and knead it for another 5 minutes. Divide the dough into two equal pieces and roll each piece into a round shape. 

Place the rounds on a greased baking sheet, cover them with a damp cloth, and let them rise for another 30 minutes. 

Finally, bake the rounds in a preheated oven for 15-20 minutes, or until golden brown. Enjoy your delicious Brooklyn style pizza dough bread!

11. Preheat The Oven To 425°F (220°C).

Preheating the oven to 425°F (220°C) is an essential step in making Brooklyn 

Style Pizza Dough Bread. Before preheating, make sure that the oven is clean and free of any debris. Place the oven rack in the middle of the oven. 

Set the oven to the desired temperature and wait for the oven to reach the desired temperature. Once the oven has reached the desired temperature, it is ready for baking. 

To ensure that the dough is cooked evenly, it is important to rotate the baking sheet halfway through the baking process. 

Finally, remove the Brooklyn Style Pizza Dough Bread from the oven when it has reached the desired golden brown color. Enjoy!

12. Bake The Rounds For 15-20 Minutes Until Golden Brown.

Making Brooklyn Style Pizza Dough Bread is a simple and delicious way to make a classic Italian-style pizza dough. 

The dough is easy to make and requires only a few ingredients. To begin, mix together the flour, yeast, sugar, and salt in a large bowl. 

Once the ingredients are combined, add the warm water and olive oil and mix until a soft dough forms. Knead the dough for about 10 minutes until it is smooth and elastic. 

Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise for about an hour. After the dough has risen, punch it down and divide it into two equal parts. 

Roll each part into a round and place them on a lightly greased baking sheet. Bake the rounds for 15-20 minutes until golden brown. 

Once the dough has finished baking, top it with your favorite pizza toppings and bake for an additional 10-15 minutes. Enjoy your Brooklyn Style Pizza Dough Bread!

13. Remove From The Oven And Let Cool Before Serving. Enjoy!

Once you have made your Brooklyn style pizza dough bread, it is time to bake it. 

Preheat your oven to 425 degrees Fahrenheit and place your dough on a lightly greased baking sheet. Bake the dough for 15 minutes, or until the top is golden brown. 

Once the dough is done baking, remove it from the oven and let it cool for at least 10 minutes before serving. 

If desired, you can brush the top of the bread with melted butter or olive oil for added flavor. 

Once the bread has cooled, slice it and serve it with your favorite toppings. Enjoy your delicious Brooklyn style pizza dough bread!

Nutrition Facts (Per Serving)

  • Serving Size: 1/2 cup (70g)
  • Calories: 170
  • Total Fat: 0.5g
  • Saturated Fat: 0.1g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 270mg
  • Total Carbohydrate: 36g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 5g

Real NEW YORK Style Pizza Dough Brooklyn Style

Special Tips

1. Make sure to use bread flour for the best results.

2. Knead the dough for at least 10 minutes to ensure it is properly mixed.

3. Allow the dough to rise for at least one hour before use.

4. Use a pizza stone or baking sheet for baking to ensure the pizza is cooked evenly.

5. Preheat the oven to 500°F for a crispier crust.

6. Brush the crust with olive oil before topping to add flavor.

7. Bake the pizza for 15-20 minutes until the crust is golden brown.

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